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BREAKFAST

CINNAMON FRENCH N I 39TOASTAn all-time favourite prepared with cinnamon& cream, lightly sprinkled with castor sugar.Add Bacon I +22

TRE TENORI I 108Two eggs, bacon, a beef sausage, a 90g grilled rump steak & sautéed brown mushrooms with onion. Served with chips & toast.

MEDITERRANEAN I 45 EGGS ON TOAST Scrambled egg with bacon, cherry tomatoes, black olives & feta cheese, served on toasted ciabatta garnished with coriander.

SPANISH I 59STYLE BAKED EGGS Frittata-style baked egg, spiced with red pepper flakes, fresh peas, zucchini, garlic, onions & fresh coriander topped with mozzarella cheese. Served with toasted ciabatta.

BREAKFAST I 49FLORENTINE Delicious spinach & feta on a light puff pastry base, topped with a poached egg. Add Salmon trout I +45 Add Bacon/Chorizo I +22 Add Avocado* I +22

MUSHROOMS I 40ON TOAST WITH SMASHED PEAS Sliced ciabatta topped with creamy mushrooms, garlic, red onion, minty smashed peas & a poached egg.Add Halloumi I +28 Add Bacon/Chorizo I +22 Add Avocado* I +22

*Subject to availability.

[OMELETTES]Three-egg omelette served with two slices of toast .

MENOTTI I 69Mozzarella, Bolognaise & fresh tomato.

VIVALDI I 75Mozzarella, ham & grilled tomato.

PAGANINI I 78Grilled mushrooms, onion, roasted peppers & mozzarella, laced with Napoletana sauce.

BIZET I 85An open omelette with cheddar, crispy bacon & caramelised onion.

[CLASSIC]

CARUSO I 55Two eggs, bacon & grilled cherry tomatoes.Served with toast .

PRESTO I 40One egg, bacon & grilled tomato. Served with toast .

RUSTIC BREAKFAST I 45HASHA poached egg on top of a garlic, herb, potato & bacon hash, with tomato & cream sauce, a drizzle of basil pesto & fresh rocket .

BOCELLI I 84Two eggs, bacon, a beef sausage, grilled tomato & sautéed brown mushrooms with onion .Served with toast .

CORELLI I 75Toasted health bread topped with a poached egg, crispy grilled halloumi, grilled brown mushrooms, tzatziki & our tomato, red onion & avocado* salsa .

LANZA I 72Eggs scrambled with bocconcini mozzarella & avocado* & topped with roasted balsamic cherry tomatoes. Served with toasted health bread & olive tapenade.

GREEK BREAKFAST N I 45BAGELEggs whisked together with freshly chopped tomato, spinach & feta, prepared with a dash of olive oil & served on a toasted bagel.

BENEDICT I 75The classic done the Europa way : a toasted bagel topped with bacon & poached eggs & laced with hollandaise sauce.Add Avocado* I +22

SALMON BENEDICT I 94A toasted bagel topped with smoked salmon trout & poached eggs & laced with hollandaise sauce.

VEGETARIAN I 60BENEDICT(LOW-CARB)Two poached eggs on fresh rocket, grilled tomatoes& pan-fried mushrooms, topped with a basilpesto hollandaise sauce.

AVOCADO* & N I 55CHORIZO ON TOASTSmashed avocado* on toasted ciabatta. Served with sliced chorizo & topped with a poached egg.

GLUTEN-FREE BREAD* I 10

EXTRAS

Cheddar, mozzarella or feta I +22Bacon, ham or chorizo I +22Diced tomato or onion I +11Caramelised onion or peppers I +12Grilled mushrooms I +15Avocado* I +22Halloumi I +28 *Subject to availability.

[LIGHT]PAPAYA I 69Freshly sliced papaya with Greek yoghurt, flaked almonds, toasted pumpkin seeds & honey. Add Muesli I +18

TRADITIONAL OATS I 45Jungle Oats with cinnamon, honey & flaked almonds.

HEALTH I 75Toasted muesli, fresh fruit salad, Greek yoghurt & honey.

PLAIN CROISSANT I 34Served with butter & preserves.

FILLED CROISSANT Cheese I 48Ham & cheese I 55Scrambled egg, bacon & tomato I 64Salmon trout & avocado* N I 75

MUFFIN I 42Assorted flavours served with butter & preserves.

[ANTIPASTI]HALLOUMI I 64Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers.

CRUMBED CHICKEN STRIPS I 78Crispy crumbed strips of chicken served with sweet chillinnaise & chips**.

BRUSCHETTA TRIO I 50Three ciabatta slices:• Mozzarella, tomato & pesto.• Grilled mushrooms, feta & rocket.• Olive tapenade & oven-roasted cherry tomatoes.

CHEESE & BACON I 60 CROQUETTESCreamy mashed potato mixed with bacon & cheese. Crumbed & deep-fried until golden brown. Served with garlic mayo.

THE GOOD LIFE

LAMB MEATBALLS N I 99Lamb meatballs prepared with chopped parsley, chopped tomatoes, red pepper, onion & garlic,carefully blended with lentils & black beans,served with fresh toasted ciabatta.

CHICKEN SKEWERS I 80Two 125g chicken skewers, grilled to perfection in a chilli & lime marinade. Add Chips** I +32

LEMON & HERB I 50CALAMARI Dusted with seasoned flour, pan-fried & served with a lemon & herb butter sauce, rocket, cherry tomatoes & toasted ciabatta.

SPICY CHICKEN LIVERS I 49Pan-fried with a touch of cream, chilli, Napoletana sauce, served with toasted ciabatta.

BAKED MUSHROOMS I 40Baked brown mushrooms topped with garlic, pesto, mozzarella & rocket.

RUSTIC FOCACCIA Served with a red pepper & cream cheese dip, Parmesan basil pesto dip & an olive oil & balsamic dip.Garlic & Herb I 45Olive & Rosemary I 49

ITALIAN DELI BOARD I 169Perfect for sharing! A selection of deli meats & cheeses, marinated olives, friedartichokes & toasted ciabatta.

VEG TAPAS BOARD I 105Halloumi, feta, hummus, zucchini chips, fried artichokes, olives & rocket. Served with toasted ciabatta slices & lemon mayo.

Add Lamb Koftas I +60

Add Cheese & Bacon Croquettes I +40 Add Chicken Skewer I +35

[LIGHT MEALS]CIABATTAS Italian-style ciabatta bread

TOSCANA I 90Grilled chicken breast, rocket, tomato, avocado* & lemon mayo. Garnished with coleslaw. Add Chips** I +32Add Prosciutto I +35

SALERNO I 94Grilled halloumi, avocado* slices, roasted cherry tomatoes, red pepper, rocket & hummus. Garnished with coleslaw. Add Chips** I +32

TIVOLI I 105Strips of aged rump, pan-fried with onion, mushrooms, cream & white wine, on a bed of lettuce & tomato. Served with chips**.

DELI SANDWICHESNAPOLI I 93Health bread with sweet chillinnaise chicken, sun-dried tomatoes, lettuce, avocado*, crispy bacon bits & Parmesan shavings.

PORTOFINO I 90 Rye bread with tuna mayo, lettuce, tomato, gherkin & avocado*.

PESCARA I112 Health bread with smoked salmon trout, rocket, avocado*, smooth cream cheese, gherkins & caper berries. Served with a side salad. Add Chips** I +32

*Subject to availability.**Substitute your chips for a side salad or zucchini chips.

WRAPSServed with chips** & a choice of the following fillings:

POLLO I 88Cajun chicken strips, avocado*, feta & Peppadew® paste, lettuce & tomato.

FORMAGGIO I 95Halloumi, lettuce, rocket, sun-dried tomatoes, cherry tomatoes, Peppadew®, avocado* & a generous spread of hummus.

PORCHETTA I 95Grilled chicken, bacon, avocado*, herbed feta & cream cheese paste, lettuce & cherry tomatoes.

TRA-MEZZOSAll tramezzinis are made with mozzarella, filled as mentioned below & toasted. Served with a side salad or chips**.

TRA-GENOA I 98Bacon, avocado* & feta.

TRA-TORINO I 85Chicken mayo. TRA-ROMA I 98Sweet chillinnaise chicken, avocado* & tomato. TRA-VEG I 84Grilled mushroom, onion & roasted peppers drizzled with basil pesto.

BACON & BRIE I 100200g Pure lean prime ground beef with bacon, Brie, caramelised onion, lettuce & tomato, topped with crispy fried onion rings.

DAGWOOD I 105200g Pure lean prime ground beef topped with bacon, cheddar, fried onion, an egg, lettuce & tomato.

CHICKEN, BACON I 103& AVOCADO* 160g Grilled Cajun chicken breast with bacon, avocado*, melted mozzarella, lettuce, tomato, & sun-dried tomato mayo.

SALMON BURGER I 110 150g Grilled salmon steak with rocket, tomato, cucumber & tzatziki.

HEALTHIER ALTERNATIVE

BUN-FREE I 109LAMB BURGER 200g Lamb patty with tomato & lettuce, served on a cauliflower hash, topped with tzatziki.Served with a side salad.

BUN-FREE MUSHROOM, I 100MOZZARELLA, BACON & AVOCADO* 200g Pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, bacon, avocado*, lettuce & tomato. Served with a side salad & cauliflower hash.

*Subject to availability.

PITASWarm pita pockets filled with chopped tomatoes & shredded lettuce, served with tzatziki & your choice of chips** or a side salad.

LAMB KOFTA I 89

CHICKEN STRIPS I 75Prepared with harissa paste

[BURGERS]All our burgers are served on a toasted brioche bun with your choice of side salad, potato chips or zucchini chips unless otherwise stated.

CLASSIC BEEF I 85200g Pure lean prime ground beef with fried onion, lettuce, tomato & BBQ basting. Chicken burger option available.

PROSCIUTTO & I 99MOZZARELLA200g Pure lean prime ground beef with crispy prosciutto, mozzarella, pesto mayo, lettuce & tomato.

GLUTEN-FREE BREAD* I 10

HALF FULL

[PASTA]

ALESSANDRO 70 I 85Chicken breast & broccoli florets in a lemon, cream & garlic sauce.

CALAMARI PASTA I 95Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto.

MONTANARA 90 I 105A creamy Napoletana sauce with bacon, mushrooms & chicken strips.

CHORIZO PASTA N 90 I 105Sliced chorizo prepared in a deliciousmixture of olive oil, cream, Grappa & Napoletanasauce, fininshed off with a hint of chilli & parsley.

ARRABBIATA 63 I 78Napoletana with a touch of chilli.

Add Bacon I +22Add Chicken strips I +25

BOLOGNAISE 77 I 92Lean beef mince & plum tomatoes.

ALFREDO 82 I 97Shaved ham, brown mushrooms, cream & Parmesan.

RAVIOLI MAFIOSA 80 I 95Beef-filled pillows of pasta in a Bolognaise sauce with a touch of cream & chilli.

AL-AVOCADO* 80 I 95Avocado*, a cream-based sauce of rocket, sun-dried tomatoes, feta, sweet basil, roasted almonds & a touch of Napoletana sauce.

DANIELE 80 I 95Bacon, grilled chicken & baby spinach with a cream & garlic sauce.

VEGETABLE 40 I 55RAGU PASTA Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with Parmesan cheese.

Add Bacon I +22 Add Chicken strips I +25

POLLO MISTO 82 I 97A fresh mix of grilled chicken strips, olives, white wine & roasted cherry tomatoes tossed in a light basil pesto-infused extra virgin olive oil.

GIADINERA I 99Mozzarella, cherry tomatoes, artichoke hearts, roasted red peppers, green asparagus, button mushrooms, Kalamata olives & baby spinach.

EUROPA I 105Mozzarella, tomato, bacon, avocado* & feta.

COSMO I 135Mozzarella, tomato, sweet chilli-crusted chicken, mushrooms, sun-dried tomatoes, bacon & avocado*.

CHEF’S CHOICEOPERA I 140Mozzarella, tomato, prosciutto, Brie & cranberry jelly, topped with basil.

FANTASIA I 130Mozzarella, tomato, salame, prosciutto, bacon & caramelised onion, drizzled with chilli oil.

GAMBERO I 155 Mozzarella, tomato, red onion, prawns, chilli & papaya chutney with a dash of lemon juice.

GNOCCHI TRE I 95FORMAGGIPotato gnocchi topped with a creamy three-cheese sauce (Mozzarella, Parmesan & Gorgonzola).

Add Bacon I +22Add Chicken strips I +25

GNOCCHI AL I 82FUNGHI Pan-fried potato gnocchi with mushrooms, garlic, fresh thyme & rocket, drizzled with olive oil & topped with shaved Parmesan.

Add Bacon I +22Add Chicken strips I +25*Subject to availability.

BAKED PASTAAllow 20 minutes for preparation time.

MACARONI & CHEESE I 89A firm favourite prepared with Europa flair.Crispy bacon, cream & Parmesan, topped with mozzarella. LASAGNE I 99Traditional beef mince & Napoletana sauce, cream, mozzarella & grated Parmesan.

[PIZZA]MARGHERITA I 69Mozzarella, tomato & herbs.

REGINA I 89Mozzarella, tomato, ham & mushrooms.

QUATTRO STAGIONI I 105Mozzarella, tomato, ham, mushrooms, asparagus & olives.

CARNE I 110Mozzarella, tomato, strips of beef rump in a sweet chilli sauce with red onion, roasted red pepper, garlic & crumbed feta.

PICCANTE I 100Mozzarella, tomato, Cajun chicken strips, jalapeño chillies & Peppadew®.

MAFIOSA I 95Mozzarella, tomato, chilli, green pepper, onion & Bolognaise sauce.

VEGETARIANA I 95Mozzarella, cherry tomatoes, button mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers.

LISBOA N I 99Mozzarella, tomatoes, sliced chorizo & sautéed baby potatoes, prepared withchilli flakes, salt, pepper & olive oil.

GLUTEN-FREE BASE* I +15

Jalapeño chillies, onion, garlic, I +11fresh basil, rocket, pineapple, cranberry jelly.

Caramelised onion or I +12peppers.

Mushrooms, olives, asparagus, I +15cherry tomatoes, Peppadew®. Avocado*, mozzarella, feta, I +22cheddar, ham, bacon, Bolognaise sauce, chorizo. Salame, sweet chilli chicken, I +25Brie, Gorgonzola, Parmesan, sun-dried tomatoes, beef strips, macon*, chicken strips. Prosciutto. I +35

Halloumi. I +28

Prawns, salmon trout. I +45

*Subject to availability.

CHOICE OF SPAGHETTI, PENNE OR TAGLIATELLE.

GNOCCHI AVAILABLE AT AN ADDITIONAL +18 PER PORTION.

EXTRAS

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TUSCAN T-BONE I 165350g T-bone grilled & topped with an Italian-style lemon, garlic & basil butter. Served with chips** & roasted vegetables.

MEAT

STEAK TAGLIATA I 150270g Rump steak grilled to perfection, sliced & served on a bed of ragu vegetables & garnished with cherry tomato & rocket.

GRILLED LAMB I 195CUTLETSPremium lamb loin chops basted with garlic, rosemary & olive oil. Grilled to your preference.Served with ragu vegetables & chips**.

RIBS 162 I 210Premium pork loin ribs basted with a sticky BBQ sauce. Served with chips** & onion rings.

CHICKEN

PERI-PERI CHICKEN I 551/4 chicken grilled in our pizza oven with a mild peri-peri sauce. Served wth a side salad & chips**.

LIMONE I 110Tender chicken breasts pan-fried in a lemon juice & white wine reduction. Served with chips** & seasonal vegetables.

LAZIO I 108Chicken breast grilled in a glaze of balsamic vinegar, lime juice & a touch of oregano. Served with a side salad & seasonal vegetables.

PERI-PERI I 99CHICKEN BREAST Tender chicken breasts prepared with a mild peri-peri sauce. Served with chips** & seasonal vegetables.

SCHNITZEL I 105Crumbed chicken breast served with chips**, a side salad & sweet chillinaise.

SEAFOOD

GRILLED SALMON I 132150g Grilled salmon served with vegetable ragu & drizzled with basil oil.

PAN-FRIED KINGKLIP I 200Fillet of kingklip, drizzled with lemon buttersauce, served with chips** & seasonal vegetables.

SIDESSAUTÉED BABY POTATOES I 32

SEASONAL VEGETABLES I 32

VEGETABLE RAGU I 32

POTATO CHIPS I 32ZUCCHINI CHIPS I 32SIDE SALAD I 32Mixed lettuce, cherry tomatoes, cucumber, mixed peppers & grated carrot with a balsamic & olive oil dressing.

SAUCESPepper, Mushroom, Béarnaise, Italian Cheese. I 30

CECE I 62Chickpeas tossed with couscous, spring onion, cherry tomatoes & artichokes. Drizzled with a lemon & mint vinaigrette.Add Chicken strips I +25Add Bacon I +22

GIANNA I 70 Vegetables grilled to perfection, tossed with basil pesto & topped with halloumi. Add Chicken strips I +25Add Bacon I +22Add Avocado* I +22

*Subject to availability.

[SOUPS]HEARTY VEG N I 50A mixture of winter vegetables & pennepasta cooked in a vegetable broth & served with toasted ciabatta.

ROASTED TOMATO N I 52& CORIANDEROven roasted tomatoes blended witha vegetable broth, garnished with coriander& served with toasted ciabatta.

STEAKS All steaks served with a choice of chips** or sautéed baby potatoes & seasonal vegetables.

270g Rump I 145240g Fillet I 169

ADD A SAUCE I+30Pepper, Mushroom, Béarnaise or Italian Cheese Sauce.

[EUROPA PASTI]

400g 600g

[DESSERTS]DOLCE SYMPHONY I 47 Deep-fried dough drizzled with honey syrup & cinnamon, served with ice cream & topped with sliced seasonal fruits.

POPCORN BROWNIES N I 50Our secret recipe prepared with caramelpopcorn & served with ice cream.

FRESH FRUIT SALAD I 45& ICE CREAM Seasonal fruit served with vanilla ice cream.

VANILLA ICE CREAM I 49& CHOCOLATE SAUCE SLICE OF CAKE I SQChoose from our cake display.

[SALADS]GISELLE 74 I 102Strips of Cajun-grilled chicken breast, croutons, carrot, avocado*, Parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing.

ROMEO & JULIET 72 I 99A chopped salad of baby spinach, mixed lettuce, oven-roasted tomatoes, corn, avocado* & ciabatta crostini. Served with a light lime, sweet chilli & soy dressing & Asian-style chicken strips.

AÏDA 95 I 130Smoked salmon trout, avocado*, onion, chunky cottage cheese, mixed lettuce, caper berries, rocket & cherry tomatoes.

FISH & CHIPS I 100Crispy tempura-battered fish served with a side salad, chips** & tartare sauce.

GRILLED PRAWNS I 185WITH SALSA VERDE Grilled prawns prepared with parsley, garlic & lemon juice. Served with your choice of chips**, salad, vegetables or couscous.

**Substitute your chips for a side salad or zucchini chips.

HALF FULL

T&Cs APPLY. ALL PRODUCTS SUBJECT TO AVAILABILITY. VISUALS ARE FOR DESCRIPTIVE PURPOSES ONLY & MEALS SERVED MAY VARY. MEALS SHOWN ARE NOT IN PROPORTION TO ONE ANOTHER. THERE IS A POSSIBILITY THAT NUTS OR TRACES OF NUTS MAY BE FOUND IN ANY OF OUR PRODUCTS. PRICES INCLUSIVE OF VAT. VARIATIONS TO THE MENU WILL BE CHARGED FOR ACCORDINGLY. SERVICE CHARGE NOT INCLUDED.

®COCA-COLA, THE DYNAMIC RIBBON DEVICE & COKE ARE REGISTERED TRADEMARKS OF THE COCA-COLA COMPANY © 2018

Sauce Advertising 63194

[COLD DRINKS]FREEZOCCINO (LOW-FAT) I 40Double Shot Freezo I 60Cioccolato (Decadent Chocolate Freezo) I 42

VANILLA FRAPPÉ I 36Perfectly extracted espresso infused with vanilla syrup & shaken cold with milk & ice.

ICED COFFEE I 36Espresso with ice cream.

MINERAL WATER (500ml) I 20Still or sparkling.

SCHWEPPES® SODA I 24(250ml glass bottle) Soda Water, Ginger Ale, Lemonade,Bitter Lemon, Tonic Water.

SODA (330ml) I 23Coca-Cola®, Fanta®, Cream Soda®, etc.

DIET SODA (330ml) I 22Coca Zero®, Sprite Zero®, etc.

GRAPETISER® (330ml) I 29

APPLETISER® (330ml) I 29

FRUIT JUICE I 26Ask about our range of juices.

BOS ICE TEA I 26Peach 330mlBerry 330ml

STILL LEMONADE I 32Original, Blueberry, Strawberry, Cherry, Watermelon.

CORDIAL & MIXER I 33

CUSTOMER CARE LINE 0861 138 767

WWW.EUROPA.CO.ZAClassic Takeaway Menu Winter 2018

vegetarian newN

[HOT DRINKS]ESPRESSO I 19Doppio (Double Espresso) . I 25Macchiato (Espresso topped with foamed milk) . I 20 AMERICANO I 23Espresso-based coffee.

CAPPUCCINO Topped with foamed milk. I 27Topped with cream. I 29

CAFFÉ LATTE I 28Tiramisu Latte I 36Toffee Chai Latte I 36Vanilla Latte I 34 FLAVOUR YOUR COFFEE I +8 Available in vanilla, macadamia, caramel or dark chocolate.

EXTRA SHOT ESPRESSO I +6

DECAF COFFEE I +4

VANILLA MOCHA I 36Perfectly extracted espresso infused with vanilla & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth.

NUTTY MOCHA I 38Perfectly extracted espresso infused with macadamia & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth.

CIOCCOCCINO I 35

HOT CHOCOLATE OR MILO® I 33

WHITE HOT CHOCOLATE I 33

RED WHITE HOT I 37CHOCOLATE

CHAI TEA LATTE I 33Spiced tea with thick foamy milk .

REDCappuccino I 30Latte I 33TEACeylon or Rooibos I 19English Breakfast, Chamomile or Earl Grey I 22

&SMOOTHIES [SHAKES]MILKSHAKESChocolate, Strawberry, Lime or Vanilla. I 35Vanilla Red Espresso® N I 40

GOURMET MILKSHAKES I 42Coffee & Peppermint Crisp®

Caramel & Crunchie®

Chocolate Hazelnut RockPopcorn Crunch Oreo

FRULLATO I 42Fresh fruit blended with fruit juice & vanilla ice cream.

SMOOTHIES I 44 Mango Tropical (banana & orange) Caribbean I 55 Strawberry Shortcake Berry Boost Chai Tea

WATERMELON MINT I 35SLUSHWatermelon extracts blended with fresh lime, mint & apple juice. Served frozen.

FRUIT CRUSH I 43Dairy-free, blended with fruit & crushed ice:

Mixed Berry (strawberry, raspberry & blackberry) Mango Tropical (banana & orange)

N

2016

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