shea’s performing arts center wedding...

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2015 Shea’s Performing Arts Center

Wedding Menu

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Welcome

Thank you for your interest in Rich’s Catering & Special Events at

Shea’s Performing Arts Center __________

When it comes to good taste,

our professional culinary team will prepare your selections from our extensive menu,

which can be customized to suit any event.

Our service is impeccable.

Our event planning will be flawless from cuisine to décor.

An event by Rich’s Catering & Special Events

is an event to be remembered! __________

Please call (716) 878-8422

to book your occasion, or to acquire additional information.

We look forward to the opportunity to impress you and your guests with the event of year!

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Sapphire Wedding Package $45.00 per person

The sapphire package includes wedding consultation, your wedding cake cut and served, white or

ivory linens, white or ivory napkins, basic china and silverware service, mirror tiles, votive candles, cake table, registration table, gift table, elegantly designed food displays, wedding timeline management,

onsite event manager for entire event, Placement of: place cards, toasting glasses, cake knife set, restroom amenities, sign in book, gift box,

and favors along with pack up service at the end of the wedding.

Minimum spending requirements for food is $6,000 on Fridays and $6,500 for Saturdays.

$50.00 white glove service fee will be added to all events. _________

Cheese Display {1 hour} cheddar, pepperjack, swiss, sage derby, smoked cheddar or peppadew cheddar,

grapes, dried fruits, nuts, jams & preserves

Baked Brie: {Choose 1}

Sundried Tomato Basil, Pomodoro Sauce

Wild Mushroom, Red Wine Truffle Demi Sauce

Caramelized Onion, Bacon, Roasted Garlic Boursin Sauce

Stuffed Banana Pepper, Italian Sausage, Four Cheese, Pomodoro Sauce __________

Salad

Chef Salad iceberg and romaine lettuce, grape tomatoes, cucumbers, black olives,

julienne carrots, house made croutons, lemon balsamic dressing

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Entrée Course {Choose 3 Entrees & 1 Vegetarian OR Choose 1 Duo Entrée & 1 Vegetarian}

Chicken Chardonnay

fingerling smashed potatoes, boursin creamed spinach, chive butter, fines herb sauce

Frenched Chicken Piccata forbidden rice, lemon confit, grilled julienne vegetables, piccata sauce

Braised Short Rib of Beef

heirloom carrots, date puree, farro, watercress, banyuls demi sauce, micro coriander, pickled dates, rye bread crumble

Filet of Sirloin

creamed bacon potato puree, vegetable timbale, cabernet demi sauce

Salmon dijon potato puree, roasted carrots, dill, pickled cucumber, compressed fennel,

braised fennel, orange beurre blanc

Roasted Salmon spinach soubise, purple fingerling potatoes, sea bean, asparagus,

lemon confit, anise beurre blanc __________

Duo Entrée Option

Filet of Sirloin & Jumbo Prawn roasted potatoes, asparagus, leeks, peas, grape tomatoes, crispy leek garnish,

lemon beurre blanc

Filet of Sirloin & Frenched Chicken Breast parmesan quinoa potato cake, tuscan vegetable tian, balsamic rosemary demi sauce

__________

Vegetarian

Carrot carrot, avocado oil roasted heirloom carrots with cumin, wheat berries and dates

Rollatini

zucchini, wild mushroom risotto, pecans, butternut squash, sage, brown butter crumble __________

Dessert Serve or station client’s wedding cake

Coffee Service

Coffee Station with cream puffs and assorted cookies

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Emerald Wedding Package $52.00 per person

The emerald package includes wedding consultation, your wedding cake provided by Rich’s Dessert

Builders cut and served, white or ivory linens, white or ivory napkins, basic china and silverware service, mirror tiles, votive candles, cake table, registration table, gift table, elegantly designed food

displays, wedding timeline management, onsite event manager for entire event, Placement of: place cards, toasting glasses, cake knife set, restroom amenities, sign in book, gift box,


Minimum spending requirements for food is $6,000 on Fridays and $6,500 for Saturdays.

$50.00 white glove service fee will be added to all events. __________

Cheese Display {1 hour}

cheddar, pepperjack, swiss, sage derby, smoked cheddar or peppadew cheddar, grapes, dried fruits, nuts, jams & preserves





Stuffed Banana Pepper, Italian Sausage, Four Cheese, Pomodoro Sauce __________

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Passed Hors D’oeuvres {Choose 3}

Scallop B.L.T.

tomato bacon jam, micro cucumber, potato crisp

add $0.50 per person

White Pizza grilled dough, garlic oil, roma tomato,

fresh mozzarella, fried basil

Edamame Falafel

ground edamame fritter, tzatziki, parsley

Bite Size Beef on Weck Slider shaved roast beef, horseradish aioli,

slider roll

Chicken Parmesan chicken “croquette”, tomato jam,

fresh mozzarella, basil

NY Strip horseradish, shiitake marmalade,

garlic crostini

Chicken “Taco” tortilla chicken “croquette”, pico de gallo,

cilantro

Bite Size Buffalo Chicken Slider crispy chicken, frank’s red hot, blue cheese,

slider roll

Chicken Swedish Meatballs classic sauce, chives

Deconstructed Spanakopita spinach “mousse”, feta, phyllo cup

Smoked Beef Brisket

banana bread, mango chutney cream cheese

Smoked Salmon Éclair dill cream, capers

Ricotta Gnocchi

basil aioli Sweet Potato Gnocchi

blue cheese

Sausage Stuffed Peppadew __________

Salad {Choose 1}

Chef Salad

iceberg and romaine lettuce, grape tomatoes, cucumbers, black olives, julienne carrots, house made croutons, lemon balsamic dressing

Baby Greens

dried cranberries, dried apricots, shaved ricotta salata, savory granola, apricot vinaigrette

Tri Colored Caesar

romaine, radicchio, frisee, classic caesar dressing, parmesan crisp, lemon add $1.50 per person

__________

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Entrées

Chicken Chardonnay


Frenched Chicken Piccata forbidden rice, lemon confit, grilled julienne vegetables, piccata sauce

Chicken “B.L.T.”

b.l.t. risotto, bacon, arugula, tomatoes, “ranch” cream, bacon lardons, fried chives

Basque Frenched Chicken saffron rice, asparagus, chicken chorizo, roasted red pepper, green onions, cilantro,

grains of paradise, sofrito beurre blanc

Pan Roasted Chicken Breast “Flavors of Cassoulet” smoked potato puree, heirloom baby carrots, oven dried tomato “confit”, haricot verts, bacon,

chicken sausage, jus gras

Braised Short Rib of Beef heirloom carrots, date puree, farro, watercress, banyuls demi sauce, micro coriander,

pickled dates, rye bread crumble

Filet of Sirloin creamed bacon potato puree, vegetable timbale, cabernet demi sauce

Beef & Potatoes

filet of sirloin, crispy potatoes, creamed spinach puree, oyster mushrooms, cabernet demi sauce, pickled mustard seeds

Blue Crab Encrusted Tilapia

forbidden rice, roasted red pepper, fennel, corn, green beans, citrus beurre blanc, crispy leeks

Salmon

dijon potato puree, roasted carrots, dill, pickled cucumber, compressed fennel, braised fennel, orange beurre blanc

Roasted Salmon

spinach soubise, purple fingerling potatoes, sea bean, asparagus, lemon confit, anise beurre blanc

__________

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Duo Entrée Option


lemon beurre blanc


__________

Vegetarian


Rollatini

zucchini, wild mushroom risotto, pecans, butternut squash, sage, brown butter crumble

Farro farro verde succotash, parmesan cheese, fried parsley

Cauliflower

cauliflower, roasted cruciferous, cous cous, almonds, grapes, curry __________

Dessert

Wedding Cake provided by Rich’s Dessert Builders

Coffee Service

Coffee Station with Decadent Chocolate Truffles after Dinner Service

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Diamond Wedding Package $60.00 per person

The diamond package includes wedding consultation, your wedding cake provided by Rich’s Dessert

Builders cut and served, white or ivory linens, white or ivory napkins, basic china and silverware service, round tables, mirror tiles, votive candles, cake table, registration table, gift table, elegantly

designed food displays, wedding timeline management, onsite event manager for entire event, Placement of: place cards, toasting glasses, cake knife set, restroom amenities, sign in book, gift box,


Minimum spending requirements for food is $6,000 on Fridays and $6,500 on Saturdays.

$50.00 white glove service fee will be added to all events. __________

Cheese Display {1 hour}

cheddar, pepperjack, swiss, sage derby, smoked cheddar or peppadew cheddar, grapes, dried fruits, nuts, jams & preserves





Stuffed Banana Pepper, Italian Sausage, Four Cheese, Pomodoro Sauce

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Hors D’oeuvres {Choose 3}

Scallop B.L.T

tomato bacon jam, micro cucumber, potato crisp

Shrimp & Chorizo Kataifi pickled mustard seed, cilantro,

lime

Edamame Falafel ground edamame fritter, tzatziki,

parsley

Bite Size Buffalo Chicken Slider crispy chicken, frank’s red hot, blue cheese,

slider roll

Chicken Parmesan chicken “croquette”, tomato jam,

fresh mozzarella, basil

Bite Size Beef on Weck Slider shaved roast beef, horseradish aioli,

slider roll

Chicken “Taco” tortilla chicken “croquette”, pico de gallo,

cilantro

Smoked Beef Brisket banana bread, mango chutney,

cream cheese

Chicken Swedish Meatballs classic sauce, chives

Crab Cakes remoulade, fried capers

Hot Smoked Salmon Galette

horseradish mousse, cucumber dill, potato crisp

NY Strip horseradish, shiitake marmalade,

garlic crostini

Sweet Potato Gnocchi blue cheese

Ricotta Gnocchi basil aioli

Deconstructed Spanakopita

spinach “mousse”, feta, phyllo cup

Crab Salad compressed cucumber, pâté à choux profiterole

Smoked Salmon Éclair

dill cream, capers Shrimp Quesadilla

monterey jack, citrus cream, cilantro

White Pizza grilled dough, garlic oil, roma tomato,

fresh mozzarella, fried basil $1.50

Shrimp Roll cocktail shrimp “salad”, pâté à choux,

micro wasabi

Sausage Stuffed Peppadew Portobello Steak Fries

__________

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Soup

{Choose 1}

Chicken Consommé

braised carrots, celery, fennel, onion, farfalline pasta

Corn & Lobster Bisque

corn, bell pepper, chives

Minestrone

basil oil, crostini

Italian Wedding

meatballs, spinach, carrots, celery,

onion, acini de pepe

Oven Roasted Tomato Fennel

quinoa crispies, parsley oil

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Appetizer Upgrade

{In lieu of soup; choose 1}

Modern Shrimp Cocktail

jumbo shrimp, spicy tomato syrup, horseradish “mayo”,

soy drops, micro wasabi


Rustic Goat Cheese Tarte

smoked caramelized onion, tomato fondue, mâche


Vegetable Frittata

roasted bell pepper, zucchini, portobello mushroom, potato, basil,

scallion cream cheese, kalamata olive

add $2.00 per person __________

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Salad {Choose 1}

Tri Colored Caesar

romaine, radicchio, frisee, classic caesar dressing, parmesan crisp, lemon

Chef Salad iceberg and romaine lettuce, grape tomatoes, cucumbers, black olives,

julienne carrots, house made croutons, lemon balsamic dressing

Baby Greens dried cranberries, dried apricots, shaved ricotta salata, savory granola,

apricot vinaigrette

Roasted Heirloom Beets compressed cucumber, candied walnuts, beet reduction, apple puree,

first light goat cheese coulis, mâche

Modern Caprese basil marinated tomato, burrata cheese, golden tomato gelee,

baby arugula, tomato cloud, bread crisp __________


Entrées

Pan Roasted Chicken Breast “Flavors of Cassoulet”

smoked potato puree, heirloom baby carrots, oven dried tomato “confit”, haricot verts, bacon, chicken sausage, jus gras

Buffalo Chicken

bacon potato “salad”, roasted asparagus, franks beurre blanc, blue cheese, celery slaw

Chicken Chardonnay


Chicken “B.L.T.” b.l.t. risotto, bacon, arugula, tomatoes, “ranch” cream, bacon lardons, fried chives

Basque Frenched Chicken

saffron rice, asparagus, chicken chorizo, roasted red pepper, green onions, cilantro, grains of paradise, sofrito beurre blanc

Frenched Chicken Marsala

toasted wild mushroom orzo, roasted vegetable timbale, marsala sauce, fried shiitake mushrooms

Frenched Chicken Piccata

forbidden rice, lemon confit, grilled julienne vegetables, piccata sauce

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Frenched Chicken Caprese basil pesto, herb roasted tomato, provolone, basil boursin orzo, roasted red peppers,

spinach, balsamic red wine demi sauce

Striploin of Beef potato puree, red wine braised onions, roasted asparagus, parmesan peppercorn crisp,

button mushrooms, black pepper jus

Strip Steak caraway & sea salt crusted strip, horseradish chive potato duchess, everything crumble,

asparagus, rosemary demi-glace

Filet of Sirloin creamed bacon potato puree, vegetable timbale, cabernet demi sauce

Braised Short Rib of Beef

heirloom carrots, date puree, farro, watercress, banyuls demi sauce, micro coriander, pickled dates, rye bread crumble

Beef & Potatoes

filet of sirloin, crispy potatoes, creamed spinach puree, oyster mushrooms, cabernet demi sauce, pickled mustard seeds

Pork Saltimbocca

prosciutto, fried sage, madeira demi, cavatelli, wild mushroom ragu, rapini, pancetta crisp

Blue Crab Encrusted Tilapia

forbidden rice, roasted red pepper, fennel, corn, green beans, citrus beurre blanc, crispy leeks

Salmon

dijon potato puree, roasted carrots, dill, pickled cucumber, compressed fennel, braised fennel, orange beurre blanc

Peppercorn Crusted Salmon

vermouth scented cream, dijonnaise fingerling potatoes, braised fennel leeks, citrus salad

Roasted Salmon

spinach soubise, purple fingerling potatoes, sea bean, asparagus, lemon confit, anise beurre blanc

Pan Seared Scallops

bacon whipped potatoes, asparagus, brown butter beurre blanc, truffle crispy shallots

Roasted Scallops smoked potato puree, leeks, celery, asparagus, brown butter almond crumble,

lemon caper beurre blanc

Roasted Jumbo Prawns togarashi cheddar polenta, andouille sausage, bell peppers, sauce sofrito,

cheddar corn fritter, salsa verde

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Pan Seared Halibut roasted garlic potato puree, bell pepper confit, chipotle beurre blanc


Pan Seared Halibut chorizo, white bean, leeks, celery, herb roasted tomato, sauce bouillabaisse,

saffron rouille add $5.00 per person

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Duo Entrée Option


lemon beurre blanc


__________

Vegetarian


Rollatini

zucchini, wild mushroom risotto, pecans, butternut squash, sage, brown butter crumble

Farro farro verde succotash, parmesan cheese, fried parsley

Cauliflower

cauliflower, roasted cruciferous, cous cous, almonds, grapes, curry __________

Dessert

Wedding Cake provided by Rich’s Dessert Builders garnished with a complimenting sauce

Coffee Service

Platters of dark chocolate truffles served to each table

Dessert Assortment & Coffee Bar

assorted handmade bite size desserts, brownies, regular coffee, decaf coffee, tea, flavored syrups, whipped topping,

creamer, sugar, sugar substitute

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Event Enhancement Options

VIP Wine Glass Upgrade -- $2.00 per person for dinner, $4.00 per person for bar & dinner

Wire-Free LED Up-Lighting -- $50.00 per light {minimum of 2 lights}

Chair Sash -- $2.00 each

Mahogany Chiavari Chair with White or Ivory Cushion -- $6.50 each

Ice Sculpture Luge – starting at $400 (1 block sculpture)

Custom Ice Sculpture Bar – prices starting at $1,000

Custom Event Scent -- $100

Fabric Backdrops – starting at $400

Firefly Lighting Effect -- $200 for 50 lights, $400 for 100 lights, $800 for 200 lights

Theme Events (beach, special colors, burlap, etc.) – tell us you theme & we can discuss options!

Bling Cake Stands – Round 12” $25.00, Round 15” $50.00, Round 20” $75.00, Square 15” $25.00

Gold or Silver Round Chargers -- $1.00 each

Gold or Silver Rhinestone Wrap --$100 for head table, $100 for registration table, $50 for cake table, $20 for guest table

Rhinestone Napkin Buckle -- $1.00 each

Custom Menu Cards – starting at $1.00 each

Table Under Lighting -- $50.00 per table

Table Bunting -- $100 for head table, $100 for registration table, $50 for cake table, $10 per guest table

Restroom Amenity Baskets -- $50.00 each

Silver Candelabras with LED Taper Candles -- $30.00 each

Coat Check Service -- $200 per attendant {1 attendant per 100 guests)

Ceremony Fee -- $500 {includes rehearsal, set up & coordinator}

An assortment of linen colors & patterns – pricing upon request

Our trained event designers can fulfill any request just ask!!

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Late Night Station Add a late night station to any of our wedding packages!

{based on half of guest count}

Pretzels & Cheese fresh baked soft pretzels and a beer cheese sauce

$3.50 per person

Mini Chicken Finger Subs $3.50 per person

Mini Beef on Weck $4.00 per person

Hot Dog Bar

hot dogs, buns, ketchup, mustard, relish, pickles, sauerkraut, chili, cheese sauce, chopped onions

$5.50 per person

Pizza & Wings $6.50 per person

Poutine

fries, gravy, cheese curds $6.50 per person

Sliders & Chips

bacon cheeseburger sliders, buffalo chicken sliders, & crab cake sliders with house made potato chips

$8.00 per person

Nacho/Taco Bar tortilla chips, flour tortillas, ground beef, grilled chicken strips, lettuce, tomato,

shredded cheese, onions, salsa, cheese sauce, olives, jalapenos, guacamole, sour cream $9.00 per person

Cotton Candy

2 flavors of cotton candy spun right in front of your guests $3.50 per person; $100 attendant fee

Snow Cones

with 5 assorted flavored syrups $4.50 per person; $100 attendant fee

Ice Cream Sundae Bar

2 ice cream flavors, chocolate sauce, warm strawberry sauce, caramel sauce, whipped topping, & your choice of 5 assorted toppings

$6.50 per person; $200 freezer rental fee

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Rich’s Catering & Special Events Customer Testimonials

Wedding: 09/20/2013: Jaime & Jason Our 4th daughter was just married on September 20, 2013. Of all the weddings I have planned for my children, Rich's Catering was a dream-come-true. Steve was our "go-to" person and I wish I could rate him and Rich's Catering with 10 stars!! The professionalism, the flexibility, the quality of food, the attention to detail...I could go on and on...FAR exceeded our expectations. You don't have to hire a "wedding planner" if you have Steve working with you. He does it all. Our guests are still contacting me raving about the food we had at the reception. The steak could be cut with a fork and absolutely the best steak we've had in a long time, and the chicken was fabulous. We chose cheesecake for dessert and, again, fantastic! Our reception was not a "typical" reception. My daughter had lots of surprises that I was not even aware of, and she dealt directly with Steve to pull them all off. Not an easy task, but he rose to the occasion and it all went without a hitch. If you are planning a wedding...or any event that involves catering...do yourself a favor. Run to your phone and call Rich's Catering and ask for Steve. You'll never regret it and you will have the wedding or event of your dreams. Thank you, Steve and Rich's!!! You made my daughter's dream-come-true. Wedding: 09/28/2013: Rachel & Amy Could not be more pleased with our decision to use Rich's Catering for our big day! The cuisine was gourmet fare. Our guests are still talking about how "wowed" they were with every dish. But Rich's is so much more than just food. They added all the finishing touches for true one-stop shopping. Everything from the chargers on the tables to the pillar and stage draping and lighting was done impeccably. Their attention to detail and eye for the beautiful in combination with The Rapids Theatre's obvious allure and sophistication brought exactly the right feeling of elegance and whimsy. Steve G and his assistant Taylor are your personal day-of coordinators at no additional charge. And they are amazing at what they do! We also appreciated the small touches that meant a lot to us. They made sure that the butlers with the hors d’oeuvres made a point to come to us while we were mingling during cocktail hour, while also making sure we always had our drink of choice in hand during the entire event, even without asking. When my glass was empty, a watchful eye was always seconds away with another glass of my favorite drink. The presentation and elegance of the evening was just enough, without being so much that it felt stuffy and inhibited the guests from having a great time. If I had it to do over, of course I would because it was one of the best days of my life. But I would not change a thing. Rich's Catering and The Rapids Theatre are a match made in wedding heaven. Thank you Steve and everyone else at Rich's Catering. Wedding: 6/28/2014: Joellen & Brandon Truly 5 stars!! Everything was wonderful the night of the wedding as well as all of the planning along the way. Steve and Taylor were there for any question I might have had and treated my entire bridal party like royalty. The food was absolutely wonderful and many guests commented on how great it was. They ensured that the entire evening ran smoothly and acted like my wedding planner all night long. I always knew exactly what to do next. I didn't even have to return to the venue the next day, as the crew had all of my items packed up before I even left. I would recommend them to anyone!! Thanks guys.

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Wedding: 7/19/2014 Jillian & Crosby Rich's did an excellent job at our wedding at Shea's. All of the event coordination, decorations, service, and quality and amount of food were perfect. We had no idea they were going to exceed our expectations the way they did. It wasn't just "wedding food". Brandon, our coordinator, went to all of our 25 tables and asked if everything was okay and if they needed anything. The personal attention was excellent, and even the guests at tables on the second level told us their service was quick and helpful. All of the staff was dressed so nicely, with white glove service, and they all did an excellent job making our guests feel special. We are so happy we hired them, and we would hire them again, and recommend them to friends! Wedding: 8/23/2014 Simone & Walter Rich's Catering was by far the best choice we made as far as wedding planning goes. Steve Guagliardi truly runs an impeccable team at Rich's. He was so professional every time we had meetings and he was always completely focused on us and our special day. During the reception he checked in with us 4 plus times to make sure we were happy with how the event was going. I had some special request that Rich's fulfilled with ease and pleasure. They truly were a huge part of what made our day so special. The food was out of this world! All of our guests were raving about the scallops and the filet. My husband wanted to pick up his soup bowl and drink it---I didn't let that one happen even though the soup was THAT good! I will use Rich's catering for any event that I want to be perfect because I know that Steve and his team can accomplish that. Thank you Rich's Banquet Team =) Wedding: 10/04/2014 Rachel & Andrew Absolutely stunning! I couldn't have imagined a more perfect venue for our wedding reception. Our guests haven't been able to stop raving about how wonderful the food tasted and how fantastic of a job the bartenders and servers did. Thank you Gail Kendziora and everyone who had a part in setting up our reception. You did a beautiful job and I can't thank you enough! Wedding: 12/13/2014 Bethany & Michael I cannot say enough about Rich's. We had our wedding at the Connecticut Street Armory. Rich's provided the delicious and beautiful food and cakes. The cake was outstanding and was moist 8 days later when we continued to eat it throughout the week. The food was impeccable, delicious and warm! Steve was, for all intensive purposes, our wedding planner. He was with us every step of the way and made sure everything went smoothly. We could not have done it without Steve by our side. Rich's provided the decor and ambiance to make a big beautiful military venue into a breathtaking and elegant wedding. It was amazing. Not only were our guests raving about it but we were blown away. The service, food, decor exceeded our expectations and provided us with our dream wedding. Thank you, Steve and Rich's!!!!! Wedding: Recently Married: Aimee & Craig You promised me that I wouldn’t have to worry about a thing and didn’t need to hire a party planner. You promised me that the food would be delicious, fresh, and moist. You promised me the service would be impeccable. You delivered. You delivered. You delivered.

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General Information

Deposits: Rich’s Catering & Special Events requires a non-refundable $1,000 deposit to secure a date and a non-refundable $1,500 deposit six months prior to event. These deposits will be applied towards your final bill at full value. In the event that the function is cancelled or changed, Rich’s Catering & Special Events reserves the right to retain all deposits and rental fees. Guarantees: A guaranteed number of guests to be served is required by Rich’s Catering & Special Events at least 10 days prior to your function. In the event that no guarantee is received, the expected number of guests as listed on the original contract will be applied. Minimum spending requirements will apply on food, before an 8.75% sales tax and 20% in surcharges are added {surcharge includes 14% gratuity & 6% non-gratuity administrative fee}. Minimum spending requirements on food before 8.75% sales tax and 20% surcharges are added:

Friday: $6,000 Saturday: $6,500 Sunday: $3,000 Monday—Thursday: $2,500 Holidays & Holiday Weekends: minimum spending requirement determined on a per event

basis Security: Rich’s Catering & Special Events cannot assume liability for damage or loss of any items left in any facility, prior to, during or following your wedding, meeting, or banquet. Billing: All functions must be paid for by cash or certified check {credit cards are not accepted for final payment.} Miscellaneous: 8.75% sales tax & 20% in surcharges {surcharge includes 14% gratuity & 6% non-gratuity administrative fee} will be added to all charges. Menu offerings and pricing are subject to change without notice. No food or beverage shall be brought into or removed from the property without the permission of Rich’s Catering & Special Events management. We request that you comply with the contracted time schedule, as there may be a function before or after your event. Anyone consuming alcoholic beverages must be 21 years of age or older. Rich’s reserves the right to refuse service to anyone. Rich’s Catering & Special Events has an 11:00pm curfew for all service. We are happy to provide minimal set-up for your event such as placement of favors, centerpieces, etc. This does not include assembly of items, or what we consider excessive set up {stringing additional lights, theme weddings, etc.} those will be billed a set up charge, minimum of $200. If you have young children 10 and under and special children’s meals are ordered for that purpose, they will be charged a lower package rate. All place cards must be marked with an entrée choice.

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Copyright Notice

© 2014 BE OUR GUEST LTD., All Rights Reserved Additional Notice

1) Copyright

The contents of this message and all attachments are protected by United States copyright law and may not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission of Rich Products Corporation. However, you may print one copy for your personal use only.

2) Confidentiality

This email, together with any attachments, may contain confidential information which is not to be disclosed. This communication is restricted to the intended recipient and is not to be provided to a third party without the prior consent of Rich Products Corporation.

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