SHERRY SHERRY WINEWINE

production production processprocess

By:

Daniel Ayuso

Isabel González

4ºC

Teacher: Pilar Franco (EOI Jerez, Cádiz)

Sherry wine is produced in a region called “the wine triangle”. This region is situated in the province of Cadiz, in the Southeast of the Iberian Peninsula.

Geographic LocationGeographic Location

Palomino fino grape (dry

wine)

Moscatel grape (sweet

wine)

Pedro Ximénez grape (sweet

wine)

Types of grapesTypes of grapes

Production processProduction process

Unloading

Pressing

Draining

Pressing

Washing

ColdTreatment

Fermentation

Preservation

Bottled Bottled

Filtration

Bottled

Solera

First stage:First stage:

HARVEST THE HARVEST THE GRAPEGRAPE

First stage:First stage:

HARVEST THE HARVEST THE GRAPEGRAPE

Second stage:Second stage:

OBTAINING THE OBTAINING THE MUSTMUST

Second stage:Second stage:

OBTAINING THE OBTAINING THE MUSTMUST

Third stage:Third stage:

FERMENTATIOFERMENTATIONN

Third stage:Third stage:

FERMENTATIOFERMENTATIONNFinal stage:Final stage:

SOLERA SOLERA AGEINGAGEING

Final stage:Final stage:

SOLERA SOLERA AGEINGAGEING

Solera ageing systemSolera ageing system

Sherry wine is stored in oak barrels

Sherry wine is stored in oak barrels

Benefits of drinking sherry wineBenefits of drinking sherry wine

1. Antioxidants

1. Antioxidants

2. Control cholesterol levels

2. Control cholesterol levels

3. Decreasing incidence of coronary artery disease

3. Decreasing incidence of coronary artery disease