shows, contests, parades, livestock & more! see inside … · lamar art league exhibits entered...

73rd Annual Lamar Free Fair August 6 & 20-27, 2016

No Admission Charge!SATURDAY, AUGUST 6

Rotary Fair Queen Pageant ..............................7 pm ......................................... Thiebaud Auditorium

SATURDAY, AUGUST 20Orscheln Farm & Home Tractor Show ............10 a.m.-3 p.m. ......................Orscheln Farm & HomeLamar Art League Exhibits Entered ................9 am-12:30 pm ......................... Thiebaud Auditorium

SUNDAY, AUGUST 21Youth Horse Show ...........................................1:30 pm .................................... Saddle Club GroundsCommunity Worship Service ...........................6 pm ......................................... Thiebaud Auditorium

MONDAY, AUGUST 22Register Entries for Window Hobby Show ......9 am-4 pm (Judging Wed) .........Lamar Bank & Trust Antique Tractor Rodeo .....................................5:30 pm .........................Lamar Saddle Club Grounds

TUESDAY, AUGUST 23Carnival & Food Vendors Set Up ....................6 pm ..................................................... Lamar Square4-H Exhibits Entered ........................................6-9 pm ...................................... Thiebaud Auditorium

WEDNESDAY, AUGUST 24CARNIVAL & RIDES OPEN

Wednesday-Friday 6-11 pm • Saturday Noon-5 pm & 6-Closing

Vendors Set Up ................................................Starting at 9 am .........................South Side of SquareGospel Sing ......................................................6:30 pm .................................... Thiebaud AuditoriumAll Livestock Check In ....................................Before 9 pm .......................................Moore Pavilion4-H Youth Demonstrations...............................6 pm ..................West Side Square at UM Ext. Booth

THURSDAY, AUGUST 25Swine Show .....................................................8 am ...................................................Moore PavilionGoat Show ........................................................2 pm ...................................................Moore PavilionMemorial Hall Exhibits Entered ......................8 am-2 pm (Judging 2 pm).................. Memorial HallBob & The Backwoods Kuzins ........................7 pm ........................................ Thiebaud Auditiorium

FRIDAY, AUGUST 26Beef Show ........................................................7:30 am ..............................................Moore PavilionBucket Calf Show ............................................During Beef Show .............................Moore PavilionBaby Show .......................................................9 am (Judging 10 am) .............. Thiebaud AuditoriumSheep Show ......................................................1 pm ...................................................Moore PavilionMasonic Youth Parade .....................................5:45 pm (Judging 5:15 pm).................. Lamar SquareLivestock Auction ............................................7 pm ...................................................Moore PavilionSheep Leadline .................................................After Auction .....................................Moore PavilionCircle S Opry Band ..........................................7 pm ......................................... Thiebaud Auditorium

SATURDAY, AUGUST 2710K Run ...........................................................7:30 am ....................................... East Side of SquareLivestock Showmanship ..................................9 am ...................................................Moore PavilionAntique Car, Truck, Tractor & Motorcycle Show ...10 a.m-Noon (Judging 1 pm) ........... Lamar City ParkRotary Parade ...................................................2 pm (Judging 1:15 pm) ....................... Lamar SquareSober As A Judge .............................................7 pm ......................................... Thiebaud Auditorium

THURSDAY-SATURDAY, AUGUST 25-27Lamar Art League Art Exhibition ....................10 am-8 pm ............Thiebaud Auditorium’s West RmBC Historical Society Museum .......................1-9 pm ......................................Courthouse Basement

2016 Fair GuideSee inside for information & rules for:

Shows, Contests, Parades, Livestock & MORE!

I wish to extend to each of you a great wel-come to the 73rd Annual Lamar Fair, highly recognized as Missouri’s Largest Free Fair. I think back of the days when Debbie and I were parents of “younger” children and the joys we experienced from seeing their eyes light up as they anticipated the fair “coming to town”. It is only equaled, if not exceeded now, by our grandchildren experiencing and reacting the same way. No doubt there is just something special to anyone and everyone who has ex-perienced our Lamar Fair. It is also the start of a new Lamar Tigers potential record breaking season, a place reunions revolve around, and a coming harvest for so many hard working folks in our community.

Through the years I have come to realize more and more the value this event provides to all our community. Yes, of course, it is the thrill of the rides, sounds, the lights and ex-citement all wrapped up within just a few city blocks. What we may not see is what goes on behind the scenes to make this super event happen.

Planning for the Fair is almost a “Year Long Non-Stop Flight” of activity, from the Fair Committee to all the committees that help plan for the parades. Prepare for the huge livestock and animal displays, shows and auctions, plants, vegetables, quilts displays and shows. Let’s not forget the Artworks of different me-diums which seemingly come alive with their level of quality. Music shows at Thiebaud in the AC is oftentimes a welcome relief from our summer heat, and a chance to relax and visit. These and many other activities are “De-fining Tributes” to the work ethic, talent, per-sistence, diligence to accomplishing tasks, and quality of our people of this county.

Having last year experienced the pleasure and honor of riding in the Rotary Parade as Mayor of Lamar, I was able to gain a perspec-tive few have experienced. At first glance I saw an ocean of faces, waves, smiles and cheers. Children used their eagle eyes for the candy being distributed various ways. Parents

watched their children while catching a quick glimpse at what is in front of them at the mo-ment. Carnival workers seemed to enjoy the parade maybe because it gave them a break and a chance to sit for a moment. I also know a local church that “feeds” these carnival work-ers as an outreach before the carnival opens and so maybe, just maybe they look at the La-mar Fair differently than all the others.

Through it all the most striking observation I discovered was the simple fact that people came together to enjoy at least one “Slice of the Lamar Fair”. At that moment they seemed unburdened from the “worries of life” we all face at different times. For those few min-utes they simply enjoyed THE MOMENT. As Mayor, I would want each one to enjoy as many of these activities as you have time for.

To me, the Lamar Fair provides hope and faith in our fellow man. I see in the faces of the crowd and am thankful for blessings of even being able to hold these events. It’s a chance to demonstrate thankfulness to their friends, fam-ily and all those who help put this event on the map. Lamar and Barton County is a GREAT place to live and work, and the Fair brings people together like few other places do.

A short time ago a person not from this area was asked to describe what he saw and wit-nessed as his group toured Lamar while offer-ing suggestions to promote the economy. He said Lamar is “The Place of Legendary Begin-nings”. He’s right! From Harry Truman, to the Three Admirals, to Wyatt Earp, each one of us are playing a part whether we realize it or not. What better place to continue these great tradi-tions and start new ones that can be found than at the Lamar Fair.

Hope to see you there!Sincerely,

Kent HarrisCity of Lamar,Mayor

2 Lamar Fair Guide 2016

Fair Questions & InformationMaIl: Lamar Fair Committee, P.O. Box 442 Lamar, MO 64759

Call: 417-682-3687

VIsIt: We will be located in the Barton County ChamberOfficeat102W.10thStreet during fair week only.

FaCebook: www.facebook.com/LamarFreeFair/

Fair boardTerry Moore, Co-ManagerEdwin Moore, Co-ManagerBeckyCostley,Secretary/TreasurerCalvin JonesMike DavisKeith Divine

Fair CommitteeMike HarveyLynn CaltonBonda RawlingsMike Divine

Ron HagerDarrell KentnerDennis WilsonJimmyStettler

Fair Information & exhibit RulesRules mentioned in the following are to govern exhibits in all departments unless otherwise specified.

1. adMIssIon to show will be free and no entry fee will be charged in any department.

2. RestRooMs are located on the northwest corner of the square (north of Nathan’s Place), Memorial Hall and the livestock area.

3. FIRst aId will be available by the Barton County Ambulance District off the southwest corner of the square.

4. spaCe Rental: Exhibitors space rent-al $175 per space (12x14). To reserve a space contact Lamar Fair Committee, P.O. Box 442, Lamar, MO 64759 or call (417) 682-3687. May set up Wednesday of the fair after 9 a.m. No space will be reserved without payment.

5. Food concessions must be approved by fairofficersandwillonlybecountyclubsand churches supporting local groups. All concessions and displays on the streets must be removed by 6 a.m. Sunday af-ter the fair unless prior arrangements are made.

6. entRIes will be submitted in each division on dates as described by the division.

7. JUdGInG: Exhibitors should ascertain from superintendents time exhibits will be judged: therefore no complaints or protest on grounds that judges overlooked exhibits will be considered.

8. oWneRsHIp: Exhibits must be made in name of owner. Grain, fruit, vegetables and other crop exhibits must be made in name of grower.

9. lIVestoCk entry form is located on the back page of this Fair Guide or by calling Becky Costley at 417-850-2033.Exhibitors of livestock may have no more than2entriesinaclass.Secondanimalnot

to be shown by an adult in junior class. Any exhibitor of livestock who refuses (unless excused) to obey superintendent is barred from further competition and forfeits all premiums. Must show own animal unless excused by superintendent.

10. aWaRds: Judges will not award any article a premium unless merited. Exhibits other than livestock may not win more than one award in any one class unless otherwise specified in special rules ofdepartment.

11. MeRIt: Where there is no competition, or where only one exhibitor is entered, animals will be awarded, first, second,third or no premium, according to the merit of animals.

12. pReMIUMs: All exhibits must remain until 4 p.m. Saturday. Memorial Hallexhibits and premium checks may be picked up Saturday of the fair from 4-5p.m. at Memorial Hall; checks not picked up will be available at the Barton County Chamber of Commerce office at 102W. 10th until Friday, Sept. 2. Livestockchecks will be mailed.

13. pRotest must be made in writing, settingforthgrounds.Protestmustbefiledwith secretary before awards are made. This includes protest against an exhibit or award. Protests to be considered by committeefirstmeetingafterprotests.

14. pRoteCtIon: Every precaution will be taken against loss or damage to article or animal on exhibition but in no case shall themanagement or any of its officers ormembers be liable for any loss or damage or for any accident that may occur to any exhibitor or spectator at the exhibition.

15. Upkeep: Failure to clean stalls, feed and water animals, may disqualify you from next year’s show and loss of any premium money earned.

P.O. Box 12 • 100 E. 11th St., Lamar, MO • 417-682-5529 • [email protected] • www.lamardemocrat.com

Copyright©2016LamarFairCommittee

While every effort was made to avoid errors, neither Lamar Fair Committee nor Lewis County Press DBA Lamar Democrat assumesanyresponsibilityforerrorsoromissions.IfyoudofindanerrorpleasefeelfreetonotifytheLamarFairCommittee.

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CONTENTSWindow Hobby Show .......................................................310K Run ...............................................................................3Baby Show .........................................................................5Lamar Art League’s 51st Annual Exhibition ....................6Barton County 4-H Small Exhibits ................................. 7-9

Memorial Hall Exhibits Home Handicraft .......................................................10 Flowers ........................................................................10 Vegetables .................................................................11 Fruit ..............................................................................11 Pastries ........................................................................11 Canned Goods .........................................................12 Grain ...........................................................................13

Fair Entertainment ...........................................................14Rotary Fair Queen Pageant ...........................................15Rotary Parade .................................................................15Masonic Youth Parade ...................................................15Gospel Sing ......................................................................16Youth Open Horse Show .................................................17Antique Tractor Rodeo ...................................................17Antique Car Show ...........................................................17Decorated Stall & Poster Contest .................................19Goat: Open & Junior Division ........................................19Swine: Open & Junior Division .......................................20Sheep: Open & Junior Division ......................................21Leadline Show (Wool to Wardrobe) ..............................21Barton County Showmanship Contests ........................23Round Robin Contest .....................................................23Bucket Calf Showmanship Contest ..............................23Bucket Calf Show ............................................................24Market Steer, Barrow, Sheep & Goat Sale ...................24Beef: Open & Junior Division ..........................................25Animal Health Standards for Exhibition ........................27Lamar Free Fair Livestock Entry Form ............................28

Lamar Fair Guide 2016 3

WINDOW HObbY SHOWSponsored by Lamar Bank & Trust Company

1. Entries must be registered with LBT by Monday, Aug. 22 from 9 a.m.-4 p.m.2. Displays must be arranged by Tuesday, Aug. 23 and remain for the remainder of the week.3. Judging will take place on Wednesday, Aug. 244. The Window Hobby Show consists of 2 divisions: A Senior Division and a Junior Division

(school age exhibitors). The Senior Division will be divided into 2 classes. Senior Division Class A consists of a display of handcrafted items. Senior Division Class B consists of a display of items collected by the exhibitor. The Junior Division will not be divided into separate classes. Junior exhibitors may display handcrafted items or collections.

5. The display must be exhibited by the person who owns it.6. Display must consist of items that have not been entered in the hobby show for the previous

3 years.7. Each exhibitor is responsible for reserving his or her own window from the individual

merchants, arrange the display and keep it in order during the show.8. Entries judged according to originality, neatness of arrangement, hours involved in hobby

and information about the display, etc.9. Names of exhibitors are not to be placed in the windows until after the judging.10. Prizes are: Senior Division Class A-1st, $17.50; 2nd, $15; 3rd, $12.50; 4th, $10; 5th, $7.50.

Senior Division Class B-1st, $17.50; 2nd, $15; 3rd, $12.50; 4th, $10; 5th, $7.50. Junior Division-1st, $17.50; 2nd, $15; 3rd, $12.50; 4th, $10; 5th, $7.50; 6th, $5; 7th, $3.

PLEASE REMEMbER TO REGISTER YOUR WINDOW ATLAMAR bANk & TRUST COMPANY 417-682-3348!

10k RUNRegister: Saturday, Aug. 27 at 7:30 a.m. on the east side of the square

Registration Fee: $15For more information about the run or pre-registration please contact Tamara Cole at

417-214-6678 or by visiting the Barton County Chamber website at bartoncounty.com.


Best Girl Baby: 0-3 mosBest Boy Baby: 0-3 mosBest Girl Baby: 3-6 mos

Best Boy Baby: 3-6 mosBest Girl Baby: 6-9 mosBest Boy Baby: 6-9 mos

bAbY SHOWFriday, August 26 | Thiebaud Auditorium | Doors Open 9 a.m. | Judging 10 a.m.

Co-Chairpersons: Lindsay Harris & Leigh KirkpatrickAll babies will be judged in diapers only!

Best Girl Baby: 9 mos-1st BirthdayBest Boy Baby: 9 mos-1st BirthdayBest Pair Twins: Up to 1st Birthday


LAMAR ART LEAGUE’S 51ST ANNUAL ExHIbITIONThiebaud Auditorium at Hwy 160 & Poplar, Lamar

SUbMIT ENTRIES: Saturday, Aug 20 from 9 a.m.-NoonART SHOW: Thurs, Aug 25-Fri, Aug 26 from 10 a.m-8 p.m. • Sat, Aug 27 from 10 a.m.-4 p.m.

1. ELIGIbILITY: Anyone 17 years and older, amateur or professional.

2. CLASSIFICATION: Each artist may submit a total of six (6) pieces of art work not previ-ously shown in this exhibition, in any of the seven categories listed below. Entry forms must be filled out and attached to the back of each artwork and the duplicate copy given to the person accepting artworks at the time of entry. Entries must be suitable for family viewing. The committee has the authority to reject any artwork based on content. No maximum size photos. (Actual image) must be at least 8"x10" excluding mat and frame. They must be mat-ted, framed, and wired, ready to hang. Sawtooth hangers are not acceptable! No photograph will be accepted that is computer enhanced!

3. CATEGORIES: Oil, Watercolor, Acrylic, Pastel, Drawing/Graphics, Mixed Media. Pho-tography Categories Include: Animals, People, Landscapes, Architecture, Still Life, Black/White And Miscellaneous.

4. CONDITION OF WORk: Each piece must be framed or on wrap around canvas, and securely wired for hanging.

5. ENTRY FEE: $7.50 for each piece of art work, or photograph.

6. JUDGING & AWARDS: The exhibit will be judged before it is open to the public. Awards are provided by local banks, merchants, and the Lamar Art League. Cash prizes in each of the six categories, except photography, are; 1st -$75, 2nd - $50, 3rd -$25 and honorable men-tion will receive a ribbon. Photography 1st -$25.00, 2nd - $15.00, 3rd - $10.00 In each of the 7 photo categories. Saturday trophies and prizes awarded at 3:30 pm.

7. RECLAIMING: Entries must be picked up Saturday afternoon, August 27 between 4-4:45 p.m. All artwork must remain in the exhibit until 4 p.m.!

8. SALE OF ARTWORk: Sales will be encouraged. Entries may be priced for sale, with a 20% commission retained by the art league. Sold items must remain until the show is over.

9. PROTECTION: Precautions will be taken in handling of artwork, but neither the art league nor the management and staff of Thiebaud Auditorium will assume any responsibility for damage!

FOR INFORMATION AND ENTRY bLANkS CALL DONNA HOLT AT (417) 398- 2614.


bARTON COUNTY 4-H SMALL ExHIbITS Enter 4-H Exhibits: Tues, Aug 23, 2016 • 6-9 p.m. • Thiebaud Auditorium

4-H Project Conference Judging: Tues, Aug 23, 2016 • 6-9 p.m. • Thiebaud Auditorium4-H Youth Demonstrations: Wed, Aug 24, 2016 • 6 p.m. • West Side Square UM Ext. booth

Check Out Time: Sat, Aug 27, 2016 • 4-6 p.m. • Thiebaud Auditorium

ITEM LIST AND GUIDELINES

Note: Counties may exhibit all blue ribbon items that that are worthy of display.

AEROSPACE

Display on launch pad not more than 18" square in an upright position.

Class: 811 AEROSPACE UNIT 1: any item made, 812 AEROSPACE UNIT 2: any item made, 813 AEROSPACE UNIT 3: any item made, 814 AEROSPACE UNIT 4: any item made

AGRONOMY

Class: 981 FORAGES: any item grown, 982 GRAINS: any item grown

AMPHIbIANS AND REPTILES

Class: 611 AMPHIBIANS AND REPTILES: any item made

ARTS AND CRAFTS

Class: 311 ARTS & CRAFTS: any item made (see below), 312 ADVANCED VISUAL ARTS – LEVEL 1 any item made, 313 AD-VANCED VISUAL ARTS – LEVEL 2 any item made, 314 ARTS & COMPUTERS: any item made, 315 SCRAPBOOKING: any item made (see below)

Ages 8-10: 311A Cutting & Pasting, 311B Drawing, 311C Painting, 311D Sculpting, 311E Printing, 311F Fiber, 311G 3-D Con-struction

Ages 11-13: 311H Cutting & Pasting, 311I Drawing

311J Painting, 311K Sculpting, 311L Printing, 311M Fiber, 311N 3-D Construction

Ages 14 & Over: 311O Cutting & Pasting, 311P Drawing

311Q Painting, 311R Sculpting, 311S Print-

ing, 311T Fiber, 311U 3-D Construction

SCRAPbOOkING

Complete scrapbook may be exhibited En-close an index card explaining why what you created was worth saving for future genera-tions and proof that materials used are acid free and photo safe.315A Ages 8-10315B Ages 11-13315C Ages 14 & over

bEEF

Class: 121 BEEF: any item made, 135 BUCK-ET CALF: any item made

121A Ages 8-10: any item made, 121B Ages 11-13: any item made, 121C Ages 14 and over: any item made, 135B Bucket Calf: any item made

bICYCLE

Class: 731 BICYCLE UNIT 1: any item made, 732 BICYCLE UNIT 2: any item made

bREADS

Bread products should be displayed in mini versions (portions of ⅓ to ¼ of a larger to-tal product.) Please send items on disposable plates only, unless it is a gift package.

Class: 581 BREADS UNIT 1: any item made, 582 BREADS UNIT 2: any item made, 583 BREADS UNIT 3: any item made

CAkE DECORATING

The use of forms or pans is recommended. Size restriction is no larger than 13″ in height and at the base including decoration & display board. Cake boards should not exceed 1″ mar-gin on each side of the cake pan or form and is considered in the 13″ base requirements. Must only use Royal icing, rolled fondant or commercial product that will harden and pre-serve the decorated cake. (NO REAL CAKES OR BUTTER CRÈME ICING or TUB/GEL ICING WILL BE ACCEPTED!) Cakes with candy decorations are allowed; however avoid

using candy that melts (e.g., M&Ms, candy canes, etc.)

Class: 361 CAKE DECORATING UNIT 1: any item made, 362 CAKE DECORATING UNIT 2: any item made, 363 CAKE DECO-RATING UNIT 3: any item made

CATS

Class: 177 CAT CARE UNIT 1: any item made, 178 CAT CARE UNIT 2: any item made, 179 CAT CARE UNIT 3: any item made

CHILD DEVELOPMENT

Class: 411 CHILD DEVELOPMENT UNIT 1: any item made, 412 CHILD DEVELOP-MENT UNIT 2: any item made, 413 CHILD DEVELOPMENT UNIT 3: any item made

CITIZENSHIP

Class: 200 PUBLIC ADVENTURES: any item made

CLOTHING AND TExTILES

Class: 521 SEWING EXPRESSIONS LEV-EL 1: any item made, 522 SEWING EX-PRESSIONS LEVEL 2: any item made, 523 SEWING EXPRESSIONS LEVEL 3: any item made, 524 BUYING CLOTHES LEVEL 1: any item bought, 525 BUYING CLOTHES LEVEL 2: any item bought

CLOWNING

Class: 231 CLOWNING: any item made

COMMUNICATIONS

Class: 237 COMMUNICATIONS 1: any item made, 238 COMMUNICATIONS 2: any item made, 239 COMMUNICATIONS 3: any item made, 241 COMMUNICATIONS TOOLKIT: any item made

COMPUTERS

Class: 891 COMPUTERS 1: any item made,

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892 COMPUTERS 2: any item made, 893 COMPUTERS 3: any item made, 894 COM-PUTERS 4: any item made, 895 SCRATCH: any item made, 896 ALICE: any item made

CONSUMER SAVVY

Class: 431 CONSUMER 1: any item made, 432 CONSUMER 2: any item made, 433 CONSUMER 3: any item made

CROCHET

Class: 321 CROCHET: any item made

DAIRY

Class: 131 DAIRY UNIT 1: any item made, 132 DAIRY UNIT 2: any item made, 133 DAIRY UNIT 3: any item made, 134 JUDG-ING DAIRY CATTLE: any item made, 135 BUCKET CALF: any item made

135D BUCKET CALF: any item made

DOGS

Class: 171 CANINE KNOWLEDGE/OBE-DIENCE/SHOWMANSHIP: any item made

ELECTRICITY

Items should be made in accordance with the National Electrical Code. Consult power sup-pliers or electricians for code requirements. Battery operated items are also eligible items. Batteries should either not be connected or not included.

Class: 831 ELECTRICITY: UNIT 1: any item made, 832 ELECTRICITY: UNIT 2: any item made, 833 ELECTRICITY: UNIT 3: any item made, 834 ELECTRICITY: UNIT 4: any item made

ENERGY

Class: 861 POWER OF THE WIND: any item made

ENTOMOLOGY

Boxes should be no larger than 18” long x 24” wide x 3 ½” deep to fit into the display racks. The insects should be named, labeled, and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape or screws. If a member’s entomol-ogy collection is displayed in more than one box, the member may send only one box for display

Class: 921 ENTOMOLOGY: UNIT 1: any item made, 922 ENTOMOLOGY: UNIT 2: any item made, 923 ENTOMOLOGY: UNIT 3: any item made, 924 BEEKEEPING: any item made

ENTREPRENEURSHIP

Class: 441 "BE THE E" ENTREPRENEUR-SHIP: any item made, 442 ENTREPRE-NEURSHIP UNIT 1: any item made, 443 ENTREPRENEURSHIP UNIT 2: any item made, 444 ENTREPRENEURSHIP UNIT 3: any item made

ExPLORING YOUR ENVIRONMENT

Class: 914 EXPLORING YOUR ENVIRON-MENT: ECOSYSTEM SERVICES: any item made, 915 EXPLORING YOUR ENVIRON-MENT: EARTH’S CAPACITY: any item made

ExPLORING

Class: 261 EXPLORING 4-H: any item made (Grades 2-4)

FILMMAkING

Class: 270 FILMMAKING: any item made

FINANCIAL CHAMPIONS

Class: 421 FINANCIAL CHAMPIONS UNIT 1: any item made, 422 FINANCIAL CHAM-PIONS UNIT 2: any item made

FOODS/NUTRITION

4-H’ers must adhere to the following rules:

Food must be of reasonable quality to keep more than a week. Do not send food items that will spoil quickly such as casseroles, pizza, cream pies; items made with cream cheese, etc.

Submit food items on paper or disposable plates. Plastic wrap will be removed so dry-ing of the food will extend display life of the product.

Include samples and recipe cards with any food item.

Biscuits, cookies, muffins and other small items should be four per plate. Cakes should be displayed in mini-versions (portions of ⅓ to ¼ of a larger total product.) A representa-tive sample of each will be displayed.

Decorated cakes will be displayed in the Cake Decorating project.

Class: 551 FOODS A: any item made, 552 FOODS B: any item made, 553 FOODS C: any item made, 554 FOODS D: any item made, 557 INTERNATIONAL FOODS 1: any item made, 558 INTERNATIONAL FOODS 2: any item made, 561 MICROWAVE MAG-IC A: any item made, 562 MICROWAVE MAGIC B: any item made, 563 MICRO-WAVE MAGIC C: any item made, 564 MI-CROWAVE MAGIC D: any item made, 571 FOOD PRESERVATION : any item made

FORESTRY

Class: 931 FORESTRY LEVEL 1: any item made, 932 FORESTRY LEVEL 2: any item made, 933 FORESTRY LEVEL 3: any item made

GEOLOGY

See Item 13 for display box dimensions. Specimens should be labeled and mounted so the boxes can be displayed. Rocks need to be attached in the box securely. If a member's

collection is displayed in more than one box, the member may send only one box. No knobs or handles. Boxes will be displayed upright in racks.

Class: 941 GEOLOGY: any item made

GEOSPATIAL

Class: 991 Exploring Spaces, Going Places: any item made

GLObAL EDUCATION

Class: 221 GLOBAL EDUCATION: any item made

GOATSClass: 136 DAIRY GOAT UNIT 1: any item made, 137 DAIRY GOAT UNIT 2: any item made, 138 DAIRY GOAT UNIT 3: any item made, 139 MEAT GOAT: any item made

HEALTH/FITNESS

Class: 711 BOWLING: any item made, 712 GOLF: any item made, 771 FIRST AID: any item made, 772 STAYING HEALTHY: any item made, 773 KEEPING FIT: any item made, 774 PHYSICAL ACTIVITY IN 4-H CLUBS: any item made, 775 MOVE ACROSS MISSOURI (MOVE): any item made

HOME ENVIRONMENT

Class: 471 HOME ENVIRONMENT UNIT 1: any item made, 472 HOME ENVIRON-MENT UNIT 2 any item made, 473 HOME ENVIRONMENT UNIT 3: any item made, 474 HOME ENVIRONMENT UNIT 4: any item made, 475 HOME ENVIRONMENT UNIT 5: any item made, 476 HOME EN-VIRONMENT UNIT 6: any item made, 477 HOME ENVIRONMENT UNIT 7: any item made, 478 DESIGNING A SPACE OF MY OWN: any item made

HORSE

Class: 140 HORSELESS HORSE & HORSE

(Continued from page 7)

(Continued on page 9)


KNOWLEDGE: any item made, 141 HORSE RIDING: any item made

HORTICULTUREFLOWERS

Live plants or cut specimens must be dis-played in a container no larger than 8” in di-ameter. 4-H member must have grown the flowers used.

Class: 961 FLORICULTURE - LEVEL A: any item grown or made, 962 FLORICUL-TURE - LEVEL B: any item grown or made, 963 FLORICULTURE - LEVEL C: any item grown or made, 964 FLORICULTURE - LEVEL D: any item grown or made

GARDENING (Fruits & Vegetables)

The number in parentheses is the number of items displayed. The 4-H’er must have grown the vegetables. The following guidelines should be followed:

Produce must be of reasonable quality to keep more than a week. Use disposable con-tainers (paper plates or boxes) to display the items.

Potatoes (4), Watermelon (1), Onions- dry (4), Cantaloupe (1), Tomatoes (4), Peppers (4), Pumpkin (1), Egg Plant (2), Summer Squash (2), Beets (4), Winter Squash (1), Slicing Cucumbers (4), Other Produce (1 for larger produce, 4 for smaller produce).

Class: 971 GARDENING UNIT A: any item grown or made, 972 GARDENING UNIT B: any item grown or made, 973 GARDENING UNIT C: any item grown or made, 974 GAR-DENING UNIT D: any item grown or made

kNITTINGClass: 331 KNITTING UNIT 1: any item made, 332 KNITTING UNIT 2: any item made

LEADERSHIP

Class: 271 STEP UP TO LEADERSHIP

LEVEL 1: any item made, 272 STEP UP TO LEADERSHIP LEVEL 2: any item made, 273 STEP UP TO LEADERSHIP LEVEL 3: any item made

LIVESTOCk JUDGING

Class: 117 LIVESTOCK JUDGING: any item made

MEATS

Class: 115 COUNTRY CURED HAM & BA-CON: any item made, 116 MEAT EVALUA-TION PROJECT: any item made

OUTDOOR ADVENTURES

Class: 761 HIKING-UNIT 1: any item made, 762 CAMPING-UNIT 2: any item made, 763 BACKPACKING EXPEDITIONS UNIT 3: any item made

PETS

Class: 101 PETS UNIT 1: any item made, 102 PETS UNIT 2: any item made, 103 PETS UNIT 3: any item made

PHOTOGRAPHY

Photo Display: Exhibits must meet the guide-lines below in order to be eligible to be dis-played at State Fair. Exhibits not meeting these guidelines will be regretfully disquali-fied.

REQUIREMENTS: Photos must be mounted on an 8" x 10" solid mounting surface. The mounting surface should be mat board in a color of the photographer’s choice. Photo-graphs must be 8" x 10" or smaller, with no more than four photos per mat boards

Class: 351 PHOTOGRAPHY LEVEL 1: any item made, 352 PHOTOGRAPHY LEVEL 2: any item made, 353 PHOTOGRAPHY LEV-EL 3: any item made

POULTRY

Class: 151 POULTRY UNIT 1: any item made, 152 POULTRY UNIT 2: any item

made, 153 POULTRY UNIT 3: any item made

PUbLIC SPEAkING

Class: 242 PUBLIC SPEAKING: any item made

QUILTING

Class: 341 QUILTING

RAbbITS

Class: 111 RABBITS UNIT 1: any item made, 112 RABBITS UNIT 2: any item made, 113 RABBITS UNIT 3: any item made

RObOTICS

Class: 881 JUNK DRAW ROBOTICS: any item made, 882 VIRTUAL ROBOTICS 2: any item made, 883 ROBOTICS PLATFORMS: any item made, 884 GEAR-TECH 21: any item made, 885 FIRST ROBOTICS: any item made, 886 GENERAL 4-H ROBOTICS: any item made

SELF-DETERMINED

Class: 950 SELF-DETERMINED: any item made

SHEEP

Class: 161 SHEEP: any item made

161A Ages 8-10: any item made, 161B Ages 11-13: any item made, 161C Ages 14 and over: any item made

SHOOTING SPORTS

No live ammunition and no points on arrows.

Class: 740 SHOOTING SPORTS SAFETY: any item made, 741 ARCHERY: any item made, 742 AIR AND PELLET RIFLE: any item made, 743 SMALLBORE RIFLE .22: any item made, 744 AIR PISTOL: any item made, 745 SHOTGUN: any item made, 747 SMALLBORE PISTOL: any item made, 748 MUZZLELOADING: any item made, 749 HUNTING AND OUTDOOR SKILLS: any item made, 990 WESTERN HERITAGE &

COWBOY SHOOTNG: any item made (ap-proved counties only)

SMALL ENGINES

Class: 851 SMALL ENGINES - UNIT 1: any item made, 852 SMALL ENGINES - UNIT 2: any item made, 853 SMALL ENGINES - UNIT 3: any item made

SPORT FISHING

Class: 725 SPORT FISHING Unit 1: any item made, 726 SPORT FISHING Unit 2: any item made, 727 SPORT FISHING Unit 3: any item made

SWINEClass: 181 SWINE: any item made

181A Ages 8-10: any item made, 181B Ages 11-13: any item made, 181C Ages 14 and over: any item made

THEATRE ARTSClass: 251 THEATRE ARTS 1: any item made, 252 THEATRE ARTS 2: any item made, 253 THEATRE ARTS 3: any item made

VETERINARY SCIENCE

Class: 191 THE NORMAL ANIMAL - UNIT 1: any item made, 192 ANIMAL DISEASE - UNIT 2: any item made, 193 ANIMAL HEALTH - UNIT 3: any item made

WELDING

Class: 846 WELDING: any item made

WILDLIFE

Class: 724 WILDLIFE: any item made

WOODWORkING

Class: 871 WOODWORKING UNIT 1: any item made, 872 WOODWORKING UNIT 2: any item made, 873 WOODWORKING UNIT 3: any item made, 874 WOODWORK-ING UNIT 4: any item made

(Continued FROM page 8)


MEMORIAL HALL ExHIbITS

HOME HANDICRAFTSuperintendents: Betty Purinton, Saundra Moore, Beth Brisbin,

Helen Gardner, Jeanne Leavell, Joanne WolfRULES: Exhibits open at 8 a.m. & close at 2 p.m. Thursday and remain in place until 4 p.m. Saturday. Exhibits must have been completed in the past two years.

SECTION A1. Crocheted Centerpiece: $3, $2, $12. Crocheted Tablecloth: $3, $2, $13. Crocheted Afghan: $3, $2, $14. Knitted Afghan: $3, $2, $1 5. Baby Afghan: $2, $1.50, $16. Knitted or Crocheted Bedspread: $3, $2, $17. Knitted or Crocheted Baby Set: $3, $2, $18. Knitted Item: $3, $2, $19. Embroidered Pillowcases: $3, $2, $110. Embroidered Lunch Cloth: $2, $1.50, $111. Embroidered Quilts (Machine Quilted): $3, $2, $112. Embroidered Quilts (Hand Quilted): $3, $2, $113. Pieced Quilt (Machine Quilted): $3, $2, $114. Pieced Quilt (Hand Quilted): $3, $2, $115. Appliqued Quilt (Machine Quilted): $3, $2, $116. Appliqued Quilt (Hand Quilted): $3, $2, $117. Textile Painted Quilts (Machine Quilted): $3, $2, $118. Baby Quilt (Pieced, Applique): $3, $2, $118A. Baby Quilt (Embroidered): $3, $2, $119. Sweater: $2, $1.50, $120. Pictures: $3, $2, $1

21. Wall Hangings: $3, $2, $122. Needle Point Entry: $2, $1.50, $123. Textile Painted Tube Painting Set: $2, $1.50, $1

SECTION B24. Sofa Pillows: $2, $1.50, $125. Hooked Rug: $3, $2, $1.5026. Woven Rug: $3, $2, $127. Other Rug: $2, $1.50, $128. Set Tea Towels: $2, $1.50, $129. Apron: $2, $1.50, $130. Shirt: $2, $1.50, $131. Nightwear: $3, $2, $132. Dress: $3, $2, $133. Fashion Accessories: $2, $1.50, $134. Miscellaneous (Needle Work): $2, $1.50, $135. Miscellaneous (Non-Needle Work): $3, $2, $136. Toys: $2, $1.50, $137. Christmas Item: $3, $2, $138. Miscellaneous Comforter: $2, $1.50, $139. Miscellaneous Quilt: $2, $1.50, $1

FLOWERS Superintendents: Mary Kuhn & Kay Moore

RULES: This show is for amateurs only. Commercial growers may exhibit, but not compete for prizes. Blooms in competition must be grown by the exhibitor. All exhibitors must keep their respective exhibits in good, fresh condition. The committee will not be responsible for vases or other personal property. Flower show entries will be taken Thursday between the hours of 8 a.m. and 2 p.m. Judging will commence at 2 p.m. The judges will employ the following scoring system of the National Council: Color Combination, 25 points; Relation to Container, 10 points; Proportion and Balance, 25 points; Distinction and Originality, 20 points; Suitability of Combination or Materials, 10 points; Condition, 10 points.Categories receive $3: 1st place, $2: 2nd place, $1: 3rd place.

Flowers and Arrangements in Any Kind of Container of the Following: 1. Aster2. Balloon Flowers3. Best Specimen of African Violet4. Begonia (dragon leaf)5. Begonia (other)6. Best Specimen of Potted Plant7. Best Specimen of Flowering Potted Plant8. Coneflower9. Chrysanthemum10. Coleos11. Clome12. Cosmos13. Coxcomb14. Dahlia (large)15. Dahlia (pompom)16. Daylily17. Fern18. Flowers Not Otherwise Listed19. Fresh Flowers Artistic Arrangement20. Geranium21. Gladioli (only 1st-$2 & 2nd-$1 awarded)

22. Gaillardia23. Miniature Garden (grown by local boy or

girl under age of 12)24. Hydrangeas25. Marigolds (large)26. Marigolds (dwarf)27. Nasturtiums28. Petunias29. Phlox30. Potted Trees31. Rose32. Rose (floribunda)33. Zinnias (large)34. Zinnias (small)35. Salvia36. Snapdragons37. Succulents38. Sunflower (domestic)39. Vinca40. Verbenas41. Winter Bouquet


PASTRIESSuperintendent: Laura Bunton • Assistant Superintendent: Doris Woods

Assistants: Leota Thompson, Sue Morrison, Donna LongRULES: All entries must be made in the name of the person making the articles and must be in place by 2 p.m. Thursday; judging is at 2 p.m. Entries may be picked up at 4 pm Saturday.

1. Loaf of White Bread: $2, $1, $0.50 (A) Loaf of Wheat Bread: $2, $1, $0.502. Loaf of Any Other Bread: $2, $1, $0.50 (A) Loaf of French Bread: $2, $1, $0.503. Half Dozen Light Rolls: $2, $1, $0.504. Half Dozen Biscuits: $2, $1, $0.50 (A) Half Dozen Muffins: $2, $1, $0.505. Half Dozen Sweet Rolls: $2, $1, $0.506. Angel Food Cake, Any Frosting: $4, $2, $17. Devil’s Food Cake, Any Frosting: $4, $2, $18. White Layer Cake, Coconut Frosting: $4, $2, $19. Best Decorated Cake: $4, $2, $110. Best Original Design Decorated Cake: $4, $2, $1

11. Half Dozen Cupcakes: $2, $1, $0.5012. Half Dozen Brownies: $2, $1, $0.5013. Sugar Cookies: $2, $1, $0.5014. Peanut Butter Cookies: $2, $1, $0.5015. Ice Box Cookies: $2, $1, $0.5016. Chocolate Chip Cookies: $2, $1, $0.5017. Oatmeal Cookies: $2, $1, $0.5018. Drop Cookies: $2, $1, $0.5019. Bar Cookies: $2, $1, $0.5020. Half Dozen Any Cookies: $2, $1, $0.5021. Plate of Divinity: $2, $1, $0.5022. Plate of Fudge: $2, $1, $0.5023. Plate of Any Candy: $2, $1, $0.50

VEGETAbLESSuperintendents: Merdith Chapman • Assistants: Marilyn Selvey, Donna Letton, Carolyn TaffnerRULES: Exhibits must be in place from 2 p.m. Thursday to 4 p.m. Saturday. Only one award to an exhibitor in any one class. Any items not listed will be exhibited “for show only”. Each category will receive $2, 1st place; $1, 2nd place; $0.50, 3rd place.

POTATOES1. Irish Cobblers (6)2. Kenebec (6)3. Pontiac (6)4. Any Other Variety (6)

SWEET POTATOES5. Any Variety (6)

MISCELLANEOUS6. Beans, Colored (Shelled Qt. Jar)7. Beans, Green (Plate)8. Beans, Lima (Shelled Qt. Jar)9. Beans, Navy (Shelled Qt. Jar)10. Beets (½ Dozen)11. Cabbage (1 Head)12. Cantaloupe13. Carrots (½ Dozen)14. Centerpiece (Gourds, etc.)

15. Cucumbers, Pickling (½ Dozen)16. Cucumbers, Slicing (½ Dozen)17. Cushaw (1)18. Egg Plant (1)19. Garlic (½ Dozen)20. Gourd (Larger Variety)21. Okra (1 Dozen)22. Onions (½ Dozen) (A) White, (B)Yellow, (C) Red23. Onion Sets (1 Dozen)24. Peppers, Banana (½ Dozen)25. Peppers, Hot (Green 1 Dozen)26. Peppers, Hot (Ripe 1 Dozen)27. Peppers, Sweet (Green ½ Dozen)28. Peppers, Sweet (Ripe ½ Dozen)29. Pumpkin, Best

30. Pumpkin, Largest31. Pumpkin, Pie32. Squash, Banana (A) Largest, (B) Best33. Squash, Butternut34. Squash, Summer35. Squash, Zucchini36. Squash, Any Other

VARIETY37. Sun Flower38. Tomatoes, Preserving (1 Dozen)39. Tomatoes, Red (½ Dozen)40. Tomatoes, Salad (1 Dozen)41. Tomatoes, Yellow (½ Dozen)42. Turnips (½ Dozen)43. Watermelon, Best44. Watermelon, Largest45. Black Eyed Peas

FRUITIn memory of Clarence Schorzman.

Superintendent: Roger Schorzman • Assistants: Dorlyne Schorzman & Louise CaruthersRULES: Exhibits should be in place by 2 p.m. Thursday and remain until Saturday at 4 p.m. All exhibits in this department must have been grown by the exhibitor. If there isn’t any competition, then premiums will be awarded according to the merit of the exhibit and no exhibitor shall win more than one premium in any one class. Each category will receive $2, 1st place; $1, 2nd place; $0.50, 3rd place.

APPLES1. Plate of Grimes2. Plate of Jonathan3. Plate of Delicious4. Plate of Yellow Delicious5. Plate of Winesap6. Plate of Ben Davis7. Plate of Any Variety

PEARS8. Best Plate of Any Variety

PEACHES9. Best Plate of Any Variety

GRAPES10. Best Plate of Any Variety

VARIOUS11. Best Plate of Any Variety Plums12. Best Plate of Persimmons13. Best Plate of Paw Paws14. Best Plate of Blackberries15. Plate of Figs16. Plate of Elderberries17. Plate of Cherries


CANNED GOODSSuperintendent: Ellen Jo Morey • Assistants: Sondra Divine, Sharon Chapman, Mary Ann KrehbielRULES: Exhibits must be in place by 2 p.m. Thursday and must remain until Saturday at 4 p.m. All exhibits must be the work of the exhibitor. Every article will be under control of the superintendent, and care will be taken to prevent damage, but in no event will the exposition or its directors be responsible for injury or loss. No exhibitor will be awarded more than one premium upon entries in any one class. No awards will be made for samples short of quantities prescribed. Judges will have the right to open any can for judging. Each jar must be labeled and have rings on. Premium in each class will be 1st, $3; 2nd, $2 and 3rd $1. No item will be judged unless it is in a standard jar.

SECTION A:CANNED FRUIT

(In standard glasspint or quart jars.)

1. Apples2. Applesauce3. Blackberries4. Cherries5. Grapes6. Peaches7. Pears8. Pie Filling9. Plums10. Unclassified

SECTION B: JELLIES1. Apple2. Blackberry3. Cherry4. Grape5. Peach6. Red Plum7. Elderberry8. Strawberry9. Wild Plum10. Unclassified

SECTION C:PICKLES AND RELISH

(In standard glasspint or quart jars.)

1. Catsup2. Chili Sauce3. Pickled Beets4. Dill Pickles5. Mixed Pickles6. Peach Pickles

7. Sweet Pickles8. Chow-chow9. Corn Relish10. Pepper Relish11. Cinnamon Rings12. Bread and Butter Pickles13. Cucumber Relish14. Lime Pickles15. Pickled Peppers16. Tomato Relish17. Zucchini Relish18. Pickled Okra19. Jalapenos20. Unclassified21. Pickled Beans22. Pickled Eggs

SECTION D: PRESERVES, BUTTER, JAMS

(In standard glasspint or half pint jars.)

1. Apple Butter2. Blackberry Jam3. Cherry Preserves4. Raspberry Jam5. Grape Jam6. Peach Butter7. Peach Preserves8. Pear Honey9. Pear Preserves10. Plum Jam11. Plum Preserves12. Strawberry Preserves13. Strawberry Jam14. Red Tomato Preserves15. Blueberry Jam16. Apricot Jam

17. Peach Jam18. Unclassified

SECTION E: VEGETABLES(In standard glasspint or quart jars.)

1. Beans (green)2. Beets3. Carrots4. Corn5. Okra or combination6. Peas7. Pumpkin8. Spinach or other greens9. Red Tomatoes10. Kraut11. Potatoes12. Yellow Tomatoes13. Yellow Waxed Beans14. Unclassified

SECTION F: MISCELLANEOUS1. Grape Juice2. Honey3. Tomato Sauce4. Homemade Soup5. Mixed Vegetables6. Taco Sauce7. Salsa (Receives a $5 gift certificate from Lamar Greenhouse.)8. Pizza Sauce9. Tomato Juice10. Unclassified11. Spaghetti Sauce12. V8 Juice


GRAINIn memory of Wade Morey.

Superintendents: Jim Stettler, Lendi Davis • Assistant: Marilyn RothGIFT CERTIFICATE SPONSORS: MFA Morcorn Seed Company courtesy of MFA Agri Services, Pioneer Seed Company courtesy of Dan Scott, Midland Seed courtesy of Dale Norwood, MO-KAN Seed courtesy of Chad McCullough, Seed Wheat courtesy of Liberal Seed & Farm and MFA Morsoy Seed Company courtesy of MFA Agri Services.RULES: Exhibits must be in place by 2 p.m. Thursday and remain until 4 p.m. Saturday. All entries POSITIVELY must be made in the same name as the actual grower. Only one premium or gift certificate will be given an exhibitor in any one class. First place prize may not be awarded if class has less than three entries. Any entry must be ABSOLUTELY GROWN in the season shown. Best of Show will be awarded a Seed Jacket.

CORN1. 10 Ears White Corn: $2, $1, $0.502. 10 Ears Yellow Corn (Not Irrigated): 1st $10 Off Each Bag/Max 10 Bags, 2nd $5 Off Each Bag/Max 10 Bags, 3rd $2.50 Off Each Bag/Max 10 Bags2A. 10 Ears Yellow Corn (Irrigated): 1st $10 Off Each Bag/Max 10 Bags, 2nd $5 Off Each Bag/Max 10 Bags, 3rd $2.50 Off Each Bag/Max 10 Bags3. 10 Ears Any Other Corn (Indian): $2, $1, $0.504. 10 Ears White Popcorn: $2, $1, $0.505. 10 Ears Yellow Popcorn: $2, $1, $0.506. 10 Ears Any Other Color Popcorn: $2, $1, $0.50

WHEAT 7. Best Peck/Any Variety, Hard Wheat: $2, $1, $0.508. Best Peck/Any Variety, Soft Wheat: 1st $5 Off Each Bag/Max 10 Bags, 2nd $2.50 Off Each Bag/Max 10 Bags,

3rd $1.25 Off Each Bag/Max 10 Bags

BARLEY9. Best Peck, Winter Barley: $2, $1, $0.50

OATS10. Best Peck, Spring Oats: $2, $1, $0.5011. Best Peck, Winter Oats: $2, $1, $0.50

RYE12. Best Peck, Any Variety, Rye: $2, $1, $0.50

GRAINS AND GRASS SEED13. 10 Heads/Any Variety, Kaffir: $2, $1, $0.5014. 10 Heads/Any Variety, Cane: $2, $1, $0.5015. 10 Heads, Red Milo: 1st $10 Off Each Bag/Max 10 Bags, 2nd $5 Off Each Bag/Max 10 Bags, 3rd $2.50 Off Each Bag/Max 10 Bags16. 10 Heads, Yellow Milo:

1st $10 Off Each Bag/Max 10 Bags, 2nd $5 Off Each Bag/Max 10 Bags, 3rd $2.50 Off Each Bag/Max 10 Bags17. 10 Heads Of White Milo: $2, $1, $0.5018. 10 Heads/Any Variety, Atlas Sargo: $2, $1, $0.5019. 10 Heads/Any Variety, Sudan Grass: $2, $1, $0.5020. Half Peck Timothy Seed: $2, $1, $0.5021. Half Peck Vetch Seed: $2, $1, $0.5022. Half Peck Fescue Seed: $2, $1, $0.5023. Half Peck Orchard Grass Seed: $2, $1, $0.5024. Half Peck Redtop Seed: $2, $1, $0.5025. Half Peck Canola Seed: $2, $1, $0.5026. Half Peck Sunflower Seed: $2, $1, $0.5027. Half Peck Brome Seed: $2, $1, $0.5028. Half Peck Pearl Millet: $2, $1, $0.5029. Half Peck Of Any Other Seed: $2, $1, $0.5029A. Half Peck Of Any Broom Corn: $2, $1, $0.50

LEGUME SEED30. Half Peck Lespedeza Seed: $2, $1, $0.5031. Half Peck/Any Variety, Sweet Clover: $2, $1, $0.5032. Half Peck/Any Variety, Red Clover: $2, $1, $0.5033. Half Peck/Any Variety, Oil Beans: $2, $1, $0.5034. Half Peck/Any Variety, Soybeans: $2, $1, $0.5035. Half Peck/Any Variety, Cow Peas: $2, $1, $0.5036. Half Peck/Any Variety, Mungbeans: $2, $1, $0.5037. Half Peck, Any Other Seed: $2, $1, $0.5037A. Half Peck, Alfalfa Seed: $2, $1, $0.50

GRASS/LEGUMES38. 1 Cowpea Plant: $2, $1, $0.5039. 1 Peanut Plant: $2, $1, $0.5040. 1st Crop 2 Oil Bean Plants (Irrigated): 1st $5 Off Each Bag/Max 20 Bags, 2nd $2.50 Off Each Bag/Max 20 Bags, 3rd $1.25 Off Each Bag/Max 20 Bags40A. 1st Crop 2 Oil Bean Plants (Not Irrigated): 1st $5 Off Each Bag/Max 20 Bags, 2nd $2.50 Off Each Bag/Max 20 Bags, 3rd $1.25 Off Each Bag/Max 20 Bags41. 2nd Crop 2 Oil Bean Plants (Irrigated):

1st $5 Off Each Bag/Max 20 Bags, 2nd $2.50 Off Each Bag/Max 20 Bags, 3rd $1.25 Off Each Bag/Max 20 Bags41A. 2nd Crop 2 Oil Bean Plants (Not Irrigated): 1st $5 Off Each Bag/Max 20 Bags, 2nd $2.50 Off Each Bag/Max 20 Bags, 3rd $1.25 Off Each Bag/Max 20 Bags42. 2 Soybean Plants For Hay: $2, $1, $0.5043. 1 Cotton Plant: $2, $1, $0.5044. 1 Cucumber Plant: $2, $1, $0.5045. 1 Edible Bean Plant: $2, $1, $0.5046. Bundle, Red Clover (2″ Diameter): $2, $1, $0.5047. Bundle, Korean Lespedeza (2″ Diameter):

$2, $1, $0.5048. Bundle, Vetch (2″ Diameter): $2, $1, $0.5049. Bundle, Sweet Clover (2″ Diameter): $2, $1, $0.5050. Bundle, Alfalfa (2″ Diameter): $2, $1, $0.5051. Display, Corn For Grain (4 Stalk): $2, $1, $0.5052. Display, Corn For Silage (4 Stalks): $2, $1, $0.5053. Display, Popcorn On Stalk (4): $2, $1, $0.5054. Display, Sorghum For Silage: $2, $1, $0.5055. Any Other Displays: $2, $1, $0.50

HAY56. 1 Flake Alfalfa: $2, $1, $0.5057. 1 Flake Red Clover: $2, $1, $0.5058. 1 Flake Prairie: $2, $1, $0.5059. 1 Flake Mixed Hay: $2, $1, $0.5060. 1 Flake Grass Hay: $2, $1, $0.5061. 1 Flake Straw: $2, $1, $0.5061A. Flake Brome: $2, $1, $0.50

NATIVE PLANTS62. 5 Native Plants (Weeds/Flowers/Bulbs/Etc.):

$2, $1, $0.5063. 1 Native Grass Plant (Seed & Flower):

$2, $1, $0.5064. Blue Stem: $2, $1, $0.5065. 1 Native Broadleaf Plant (Seed & Flower):

$2, $1, $0.5066. Native Nuts: $2, $1, $0.50


Bob and theBackwood Kuzins

Thursday, August 25 7 p.m.

Fair eNTerTaiNmeNTThiebaud Auditorium • 105 E. 11th Street • Lamar, MO

Circle S Opry Bandfeaturing

Fiddlin’ Gary Johnston

Friday, August 26 7 p.m.

Sober As A JudgePat Barr, AAMS® Financial Advisor1032 Broadway • P.O. Box 502 • Lamar, MO 64759417-682-6545 • 1-800-682-6545 • www.edwardjones.com

Saturday, August 27 7 p.m.

Brought to you by:


ROTARY PARADEParade Time: 2 p.m., Saturday, August 27, 2016

Floats need to be ready for judging by 1:15 p.m. on Saturday at 7th & Gulf Streets in front of the Lamar Middle School. Floats and entries of all kinds are invited. Show up and line up. No “formal entry” is needed. Parade goes around three sides of the square, beginning on Gulf Street and ending just past the judges viewing stand in the 900 block of Broadway Street.

If you have further questions, please callParade Committee Chairperson and Rotarian Kevin Bull at 682-2998.

$$$$ CASH PRIZES FOR THE TOP THREE FLOATS $$$$These prizes are sponsored by the Lamar Rotary Club.

Floats judged on originality, beauty and neatness.

Most of the cash awards provided in the Rotary parade and drinks for all band members are paid for by the Lamar Rotary Club from earnings made in the Rotary food stand.

All Rotary members and fair queen contestants take turns serving at the fair food stand.

ROTARY FAIR QUEEN PAGEANTPresented by the Lamar Rotary Club

Pageant and Crowning of the QueenSaturday, August 6, 2016 • 7 p.m. • Thiebaud Auditorium

Rehearsal will be Friday, August 5, 2016, at 6 p.m. at the Thiebaud Auditorium. The queen and her court will be featured in the Rotary fair parade on Saturday, August 27, 2016, at 2 p.m.

To enter, one must be a resident of Barton County, between the ages of 16-21 years old, single with no children and not previously married. Winner will be eligible to compete in the Missouri State Fair Queen Contest. Winners will also be awarded educational scholarships!

PAGEANT CHAIRPERSONSAndrea Hollstein & Astra Ferris

COMMITTEE MEMBERSTyleen Caffrey, Mary Miller, Brian Brewer, Tara Parks, Amy Neher, Tom & Ann Shields, Whitney Sheat, Kathy Jenkins, Melissa Little, Dave Smith,

Shanna Coffey, Cindy McFadden

Rachel Martin, Rotary PresidentAmy Neher, Rotary Vice President

2015 Lamar Rotary Fair QueenChloe Bartlett

MASONIC YOUTH PARADE

CLASSES1. Pets2. Comic & Other Characters3. Bicyles

4. Mini-Floats5. Motorized Mini-Floats6. Ponies or Horses7. Entry for farthest distance

Sponsored by Lamar Masonic Lodge

Friday, August 26, 2016Line Up: 5 p.m. • Judging: 5:15 p.m.

Parade Starts 5:45 p.m.

Starting point will be 9th and Gulf Street.Limited to children 12 years & under.


GOSPEL SINGHosts: C.k. Warden and Wayne Leavell

Wednesday, August 24, 2016 • 6:30 p.m. • Thiebaud Auditorium

TO PARTICIPATE, CONTACTC.K. Warden at Konantz Warden Funeral Home

Call (417) 682-3344 • Email [email protected]

WHAT I NEED TO KNOW:1. Your name and/or the names of those in your group.2. What is the name of your song?3. How many microphones or amplification jacks for instruments will you need?4. Will you be using a background CD that we will play?5. Will you be available for a sound check at the Thiebaud Auditorium on Tuesday

evening of the fair week?

This year our Wednesday evening program will begin at 6:30 p.m. We want to fill the first hour with our school-age performers. Youth ministers, send us your talent or bring your youth group to perform. After that we’ll turn loose our seasoned veterans of gospel music. We look forward to our past performers returning and we hope to find a new performer or two. Of course this is not about the performance, but it’s about keeping the Gospel Message a vital part of our fair and our local culture.

Thanks C.K.


Antique CAr ShowSponsored by the Lamar Metro Club and Jones Boots and Twine

Show: Saturday 10 a.m.-1 p.m. • Judging: Saturday at NoonLamar City Park

Cars will be in the Rotary Parade starting at 2 p.m., Saturday.Entrants will be welcomed, but cars must be at least 25 years old to be considered antique. Trophies will be presented. For more information call Clint Engelage at 417-682-1427.

Antique trACtor rodeoMonday at 5:30 p.m. • Lamar Saddle Club Grounds$5 One-Time Entry Fee • Each event will be timed

EvENTS: Barrel Racing, Log Chain Coil, Drag Racing, Barrel Roll, Pole Bending, Wagon Backing, Slow Racing, Ball Drop, Point System To Win Trophy

Youth open horSe ShowLamar Saddle Club Grounds located at 20th & College Streets, Lamar, MO

August 21, 2016 • Registration: 12:30 p.m. • Show Begins: 1:30 p.m.Rain Date: September 4, 2016

CLASSES1. Lead Line (Rider can’t enter any other judged class)2. Rider With Disabilities (Rider may have side walker(s)/handlers)3. Showmanship: 12 & Under4. Showmanship: 13-185. Hunt Seat Walk/Trot: All Ages (Rider can’t enter any canter classes)6. Hunt Seat: 12 & Under7. Hunt Seat Equitation: 12 & Under8. Hunt Seat: 13-18

9. Hunt Seat Equitation: 13-18

10. Equitation Over Fences-Cross Rails

11. Equitation Over Fences-12" Rails

12. Western Walk/Trot: All Ages (Rider can’t enter any canter classes)13. Western Pleasure: 12 & Under14. Western Pleasure: 13-1815. Reining Open: All Ages16. Trail: 12 & Under17. Trail: 13-18

18. Poles: 8 & Under19. Poles: 9-1420. Poles: 15-1821. Ring The Pole: 8 & Under

22. Ring The Pole: 9-1423. Ring The Pole: 15-1824. Barrels: 8 & Under25. Barrels: 9-1426. Barrels: 15-1827. Flags: 8 & Under28. Flags: 9-1429. Flags: 15-18

Current (12 months or less) Negative Coggins required at registration.All horses originating from out of state must have current official health certificate.

Prizes of 1st, $5; 2nd, $4; 3rd, $3; 4th, $2; and 5th, $1 will be given in each class.

For fair horse show questions callShanda Winslow at 417-682-3611 or 417-681-0879;

Elaine Davis/4-H Office at 417-682-3579.


GOAT: OPEN & JUNIOR DIVISIONJudging Time: Thursday 1:30 p.m.

Superintendents: Gary Smith, Marshall Miller • Secretary: Melissa Hart

MEAT GOATS Breeds: Full-blooded Boer, Percentage Boer, Spanish Classes: 4-5 Months Does 4-5 Months Bucks 6-7 Months Does 6-7 Months Bucks 8-11 Months Does 8-12 Months Bucks 12-15 Months Does *Grand Champion Doe and Reserve over all 16-18 Months Does *Grand Champion Buck and Reserve over all

MARKET CLASS: Born after September 1, 2015. Class divisions will be determined after weigh-in. Does and Wethers can show in Market Class. No Bucks will be allowed in Market Class. Goats shown in the market class must have a scrapies tag at time of check in. Market show and sale is for Barton County 4-H and FFA animals only and must be a blue ribbon animal to sale. Market animals must be owned by May 31, 2015.*Grand Champion Market and Reserve

DAIRY GOATS Breeds: French Alpine, LaMancha, Nubian and Other. Classes: 4-5 Months Does 4-5 Months Bucks 6-7 Months Does 6-7 Months Bucks 8-11 Months Does 8-12 Months Bucks 12-15 Months Does *Grand Champion Doe and Reserve over all 16-18 Months Does *Grand Champion Buck and Reserve over all

Open Division Prize Money: $5, $4, $3, $2, $1.Junior Division Point Values: Blue-20, Red-15, White-10.

TINY TOTS (3-7 yrs.) will show after show and before showmanship. Only goats exhibited will be allowed to be used for Tiny Tots and Showmanship. Showmanship will be for all exhibitors. Age classes will be determined at show. Exhibitor must show own goat for showmanship.

• All pens or stalls are to be kept clean and free of debris.• All goats must be identified to farm of origin using official ID eartag or tattoos and listed on a certificate of veterinary inspection.

• Animals with ringworm lesions or other signs of infections or contagious disease will NOT be allowed to be unloaded.

• Exhibitors are limited to two (2) entries per class.• Animals may be led by rope, collar or halter.• Bracing animals will NOT be allowed.• Exhibitors are requested to be neatly dressed when showing their animals in the ring.• Animals shown must be owned by a 4-H or FFA exhibitor.• Must check in animals at the fair with a goat superintendent. Please do not drop off animals and leave without checking in.

DECORATED STALL & POSTER CONTESTSuperintendents: Darrell Kentner & Mike Harvey

Additional Chair: Brooke Wiss, Brant Harvey & Dylan Massa

RULES1. All calves must be stalled on West side of cattle stalls.2. Kid & calf weigh off Thursday at 6:30 p.m.3. Prizes given for largest and smallest. 4. Each stall must be 3´ wide or family stall of 3´ per head.5. Stall decorations are responsibility of the showman.6. Stall will be judged on cleanest, color, design and theme.7. Poster should show what the showman has learned about the cattle industry and the aspects

of preparing them for the showing season.8. Poster will be judged by a selected group.9. Stall and poster trophies will be awarded. Awards provided by: Harvey Construction;

Maneval, Inc; Harvey’s Show Goats Superior Beef Genetics.


SWINE: OPEN & JUNIOR DIVISIONJudging time: Thursday 8 a.m.

Head Superintendent: Jim Morgan • Assistant Superintendents: Rick Morgan, Mike Davis, Dustin Frieden, Gary Smith and Amanda Robertson.

Same classes for Berkshire, Chester White, Duroc, Hampshire, Landrace, Spotted, Yorkshire and Crossbred

CLASSES1. Gilt Farrowed December 20152. Gilt Farrowed January 20163. Gilt Farrowed February 20154. Gilt Farrowed March 2016 or thereafter Breed Champion Gilt: Rosette Reserve Breed Champion Gilt: Rosette Champion Crossbred Gilt Trophy: Sponsored by Heritage State Bank Grand Champion Gilt Trophy: Sponsored by Ted and Debra Frieden Reserve Grand Champion Gilt Trophy: Sponsored by Rocky Higgins5. Market Barrows: Classes broken by weight by the swine committee, barrows must weigh between 230-300 pounds. Grand Champion Market Barrow Trophy: Sponsored by Tom and Tauna Frieden Belt Buckle: Sponsored by McWilliams Showpigs Reserve Champion Market Barrow Trophy: Sponsored by Onstott Family Market Barrows Prize Money: $8, $7, $6, $5, $4, $3, $2, $1 (Eight places) Open Division Prize Money: $5, $4, $3, $2, $1 Junior Division Point Values: Blue-20, Red-15, White-10

SHOWMANSHIPPee Wee Trophies (All participants ages 7 and under): Sponsored by Brown ShowpigsJunior Plaque (ages 8-10): Sponsored by J & J Morgan FarmsIntermediate Plaque (ages 11-13): Sponsored by Terry and Deana CookSenior Plaque (ages 14 and over): Sponsored by J & J Morgan FarmsHerdsmanship/Clean Stall Award Trophy: Sponsored by Francis and Connie Forst family


SHEEP: OPEN & JUNIOR DIVISIONCheck In: Wednesday 6-9 p.m. • Judging: Friday 1 p.m.

Head Superintendent: Casey Greene • Superintendents: Bill Jeffries, Randy Greene & Jerry WeberBreeds Recogonized: Suffolk, Hampshire, Dorset, Naturals, Others and Crossbred

CLASSES 1. Spring Ewe Lamb after 1-1-162. Fall Ewe Lamb 9-1-15 to 12-1-153. Yearling Ewe 1 yr. under 2 yr.4. Spring Ram Lamb after 1-1-165. Fall Ram Lamb 9-1-15 to 12-31-156. Yearling Ram 1 yr. under 2 yr.7. Market Lambs (Broken when Lambs are weighed in at the Fair.)

Champion ewe & champion ram for each breed; no champion without competition. All market lambs must have baby teeth. Market lambs can be ewes or wethers. Two head per exhibitor. Premium sale is for county exhibitors only. All animals must grade a blue ribbon. Icing of animals is not allowed. Tap water only to cool animals. All feed left in the barn needs to be in sealed containers. Show is governed by Missouri State Fair rules, unless otherwise stated.

Open Division Prize Money: $5, $ 4, $3, $2, $1.Junior Division Point Values: Blue-20, Red-15, White-10.

$10 Clean Stall Award: Sponsored by Barton County Farm BureauHerdsman Award Trophy: Sponsored by Onstott FamilyOverall Ewe Award: Sponsored by Nance Auction ServiceOverall Ram Award: Sponsored by Nance Auction Service

LEADLINE SHOW (Wool to Wardrobe)Pre-registration: August 8, 2016 • Arrive: Wednesday • Show: Friday After Premium Sale

Superintendents: Randy & Susan Greene (417-214-0901)Sponsors: McLemore Shearing, Bank of Minden, Rick Morgan Farms & Nance Auction Service

NO ENTRY FEEThe purpose of this show is to acquaint the public with modern sheep production and to promote the use of wool by demonstrating its beauty, versatility and source. The class is twofold: a parade of fashionably attired exhibitors and well behaved halter led sheep; judged as a pair.

RULES1. Any exhibitor of breeding sheep may enter this contest and/or sponsor as many participants

as they wish. Participants not leading their own sheep must designate their sponsor in their resume. Entrants chosen by sponsors to participate in this class must have a sheep background or sheep interest.

2. Entries in this class are open to any exhibitor or sponsored individual of any breed of sheep. These must be ewe lambs or yearling ewes conditioned and fitted for show, and trained to lead at halter. Other rules for exhibiting sheep pertain.

3. There will be 3 classes of exhibitors: Tiny Tots: 2-7 yrs., Junior Youth: 8-14 yrs., & Senior Youth: 15 yrs. and over.

4. All entrants must wear wool or 60% wool blend outfits either purchased or constructed by individual. The objective of the contest is to present a stylish and attractive picture and to lend elegance to the class.

5. Entrants will be judged on the appropriateness and attractiveness of their attire, their poise and appearance, and their control and presentation of the ewe.

6. All ewes exhibited in this class must be entered in the Junior, Open, or Market Show.7. Please pre-register by August 8, 2016.8. Each participant needs resume. (It should include name, address, birth date, background,

activities and description of the outfit.) Also name and breed of ewe, sponsorship of ewe, if not owned by the entrant. Not to exceed front of 8x11 paper. Please type or print.

TINY TOTSTiny Tots is for any exhibitor between the ages of 2-7 yrs. that would like to show a sheep. Individuals do not have to own the animal to show, can be sponsored by an exhibitor. Individuals may be accompanied by an adult. Pre-register by August 8, 2016. All participants will be awarded a prize.


bARTON COUNTY SHOWMANSHIP CONTESTSFFA - 4-H EXHIBITORS • Superintendent: Jason Morgan

Two Divisions: Junior & Senior. Each livestock division will have a showmanship contest immediately following their show & those winners will be eligible to participate in the round-robin showmanship contest on Saturday morning. Exhibitors showing swine, beef, sheep & goats that live in Barton County are eligible for this contest, no matter what color ribbon from previous judging. Every exhibitor must groom & show his/her own animal. Ribbons will be presented for 1st-4th place in each division.

A. PREPARATION OF ANIMALS FOR SHOWING 1. Condition of feet. 2. Trimming of head, ears, hair, horns, etc. for appropriate animal. 3. Washing and cleanliness. 4. Condition of coat, including gloss, non-use of objectionable materials.

B. SHOWING OF ANIMALS 1. Control of animal by exhibitor. 2. Poise and coolness of exhibitor. 3. Skill in showing, including: A. Continuous attention. B. Keeping animal placed to advantage. C. Being continuously alert. D. Ability to stand or move the animal as requested by the judge.

ROUND-RObIN CONTESTSaturday 9 a.m.

1. All division showmanship winners that live in Barton County are eligible for the Showman-ship Buckle.

2. Each contestant must be able to work with all 4 divisions of livestock as they will rotate the animals during the round-robin.

3. Overall showmanship contest winners are not eligible to win that award the following year.4. Belt Buckles for Each Division: Sponsored by Nichols Farms of Missouri. Junior Division:

Sponsored by Heritage State Bank. Senior Division: Sponsored by Barton County Electric.

Each Division Prize Money: 1st, $100; 2nd, $75; 3rd, $50; 4th, $25.

bUCkET CALF SHOWMANSHIP CONTEST Saturday immediately following Round Robin for ages 6-8 at Moore Pavilion.

Championship trophy.


MARkET STEER, bARROW, SHEEP & GOAT SALESale time is Friday 7:00 p.m.

1. Open to boys and girls enrolled in 4-H and/or FFA Chapter who reside in Barton County. Signature of 4-H Club Leader or FFA Advisor will be enforced.

2. One entry per exhibitor will be sold (steer/barrow/lamb/goat-only one). Steers must weigh between 1000-1400 pounds. Hogs must weigh between 230-300 pounds.

3. Only Barton County Blue Ribbon market animals will be sold. Selection will be made by the judge and ranked for sale order.

4. All market animals will be weighed (final weight) at check-in time upon arrival at the fair. That final weight will be the sale weight.

5. All livestock is required to stay at the fair until release time on Saturday at 4 p.m.

6. The sale is a premium sale-base bids will be announced at the sale area before the sale. Buy-ers will pay the difference between base bid and bid price on a per animal basis.

7. All market animal exhibitors whose animals make the sale will be charged a $20 surcharge for promotional expenses. The sale committee will be responsible for administering this promotional fund. Pictures for the buyer will be extra.

8. Exhibitors may only sell one market animal at the county level.

9. Exhibitor must have proof of ownership of animal. (I.E. bill of sale)

bUCkET CALF SHOWFriday Between Heifer & Steer Show

Open to all children up to 10 years of age. Calf born 3-1-16 to 6-1-16Head Superintendent: Darrell Kentner • Superintendent: Mike Harvey

REQUIREMENTSA. Must own and manage calf before the calf is 2 weeks old.B. Calf can’t nurse a cow after 2 weeks of age, member must take care of calf and train to lead.C. Calf may be any breed or cross bred, & may be steer or heifer.D. Calf cannot be shown in any other class.

CLASS1. Bucket calf exhibited by member age 5-7 on Jan. 1 of current year.2. Bucket calf exhibited by member age 8-10 on Jan. 1 of current year.3. Pee Wee bucket calf exhibited by member under age 5 on Jan. 1 of current year

JUDGING CRITERIA: Each member interviewed to determine member’s knowledge. Presentation of Calf in Show Ring ................................................ 25 Points Calf Condition of Health ............................................................... 20 Points Quality of Calf ................................................................................ 5 Points Members Calf Knowledge (age, breed, feed costs, ration, etc.) .... 50 Points 100 TOTAL POINTSRIBBONS: Blue, red, and white ribbons awarded. Premium paid based on ribbon earned.


bEEF: OPEN AND JUNIOR DIVISIONJudging Time: Friday 7:30 a.m.

Head Superintendent: Bryan RobertsonSuperintendents: Gail Miller, Neil Robertson, Mike Divine, Bert Phipps

Class 17 Market Steer Junior Division (one entry per exhibitor) Grand Champion Ribbon & Trophy: Presented by Barton County Farm Bureau Reserve Champion Ribbon & Trophy: Presented by Russell Onstott family

Class 16 Highest ADG: Scott Nolting Feeder steer - Jr. Division - All breeds (A.) 500-750 pounds • (B.) 750-999 pounds. Grand Champion and Reserve Champion: Harold Cass Memorial Awards

NOTICE: Breed show will be shown by breed in alphabetical order.1. Heifer calved after 1-1-162. Heifer calved between 9-1-15 and 12-31-153. Heifer calved between 5-1-15 and 8-31-154. Heifer calved between 1-1-15 and 4-30-155. Heifer calved between 9-1-14 and 12-31-14 Champion and Reserve Female (ribbon only)

6. Bull calved after 1-1-167. Bull calved between 9-1-15 and 12-31-158. Bull calved between 5-1-15 and 8-31-159. Bull calved between 1-1-15 and 4-30-1510. Bull calved between 9-1-14 and 12-31-14 Champion and Reserve Bull (Ribbon only)

Supreme Heifer Champion Class Trophy & $25: Presented by Harvey Club Calves Reserve Heifer Champion Class Trophy & $25: Presented by Kentner Simmentals Supreme Bull Champion Class Trophy & $25: Presented by Kentner Simmentals Reserve Bull Champion Class Trophy: Presented by Phipps Angus Farm Champion Limousin Heifer Cash Award: Presented by Crockett Rose Branch Farm Champion Angus Heifer - Brent Rush Memorial Award: Presented by Phipps Angus Farm Clean Stall Award - $15 and trophy by Barton County Farm Bureau, Rocky McCulloch

11. Beef Showmanship: Jr. Division, 8-13 year old by January 1 of current year. Sr. Division, 14 and over by January 1 of current year. Champion Jr. Showmanship Plaque: Sponsored by Heartland Tractor Champion Sr. Showmanship Plaque: Sponsored by Dean McKibben Angus

All beef exhibitors are eligible for showmanship classes. Only Barton County exhibitors are eligible for Saturday Round Robin event; judge will choose the highest placing Barton County Showman in each division for the event.

Open Division Prize Money: $5, $4, $3, $2 and $1.Junior Division Point Values: Blue - 30, Red - 20 and White - 10.


ANIMAL HEALTH STANDARDS FOR ExHIbITION1. HEALTH CERTIFICATES/GENERAL REQUIREMENTS:

A. All animals must have a health certificate unless specifically exempted. The health certificate must show required tests, vaccinations, etc., and individual identification and description of animals. Health certificates are valid for thirty (30) days. Some species require an entry permit; please check under the specific requirements by species for details.

B. Animals with ringworm lesions or easily visible warts will not exhibit and will have to be removed from community holding areas and stalls since these are contagious conditions.

C. Sales scheduled in association with exhibitions must employ a veterinarian to examine animals and process health certificates for change of ownership. The following requirements are for animals EXHIBITED in Missouri. Animals sold in addition to being exhibited must meet the entry require-ments of Missouri or any other state of destination.

2.ExHIbITION REQUIREMENTS FOR CATTLE IN MISSOURI:A. INTRASTATE (cattle in Missouri moving for exhibition only in Missouri.) No health certificate

is required.1. Brucellosis: No test or vaccination is required.2. Tuberculosis: Tuberculosis tests are not required for Missouri cattle3. Scabies (mange): Cattle origination in scabies-quarantined areas or herds are not eligible to ex-

hibit.B. INTERSTATE (cattle from another state moving into Missouri for the purpose of exhibition only.)

1. A health certificate is required.2. BRUCELLOSIS:

A. Cattle from brucellosis-free states.1. All cattle may enter without a brucellosis test.2. Steers. No tests required but the steer(s) must be listed and identified on a health certificate.

B. Cattle from brucellosis Class A states: all breeding cattle 18 months of age and over must be tested and negative within ninety (90) days prior to entry except:

1. Cattle from a certified brucellosis-free herd.The certified herd number and the date of the last test must be shown on the health certificate.

2. Steers. No tests required but the steers(s) must be listed and identified on a health certificate.C. Cattle from brucellosis Class B and C states or areas are not eligible to exhibit in Missouri.

3. TUbERCULOSIS: Tuberculosis tests are not required on cattle entering and moving in Mis-souri for exhibition only; except:

A. Cattle originating from a modified accredited state or area are required to:

1. Have a negative test within sixty (60) days prior to entry; and2. An entry permit.

4. SCAbIES (mange): Cattle originating in scabies-quarantined areas or herds are not eligible to exhibit.5.ExHIbITION REQUIREMENTS FOR SWINE IN MISSOURI.

A. Intrastate (swine in Missouri moving for exhibition only in Missouri)1. No certificate of veterinary inspection is required2. Brucellosis - no test required3. Pseudorabies - no test required

B. Interstate (swine from another state entering Missouri for exhibition only)1. A Certificate of Veterinary Inspection is required. All swine must be identified by eartag, ear

notch, tattoo and individually listed on the Certificate of Veterinary Inspection.2. Brucellosis -

A. Breeding swine originating from brucellosis-free states may exhibit without a brucellosis test.B. Breeding swine originating from brucellosis stage II states must be tested negative within

sixty (60) days prior to exhibition except breeding swine from a validated brucellosis-free herd. The validated herd number and date of last validating test must be listed on the Certifi-cate of Veterinary Inspection.

3. Pseudorabies -A. Swine originating from a state classified as Stage V the National Pseudorabies (PRV) Eradica-

tion Plan may exhibit without a pseudorabies test.B. All other swine must be tested negative within sixty (60) days prior to exhibition except swine

from a qualified pseudorabies-free herd. The qualified herd number & date of last qualifying test must be listed on the Certificate of Veterinary Inspection.

4. ExHIbITION REQUIREMENTS FOR SHEEP IN MISSOURIA. Sheep that are to be exhibited must be free of clinical signs of any infections or contagious disease.B. Sheep (except castrated males) must be identified to flock or origin using official ID (eartags or

tattoos) and listed individually on a health certificate.C. SCABIES:

1. Sheep from a scabies quarantined area must be dipped or treated by an officially approved method within 10 days prior to exhibition.

2. A prior permit must be obtained and recorded on a health certificate if the sheep are from a scabies quarantined area.


Lamar Free Fair Livestock entry FormLamar, missouri

Total Goat Entries _________ # of Pens/Stalls ____________

Total Beef Entries _________ # of Pens/Stalls ____________

Total Sheep Entries ________ # of Pens/Stalls ____________

Total Swine Entries ________ # of Pens/Stalls ____________

Name of Exhibitor _______________________________________________________________ Certified _____________________________________________________________________ (All Junior entries must be certified by club leader or Vo-Ag Instructor.)

Age of Exhibitor (If Junior Division) __________________ Date _____________________________________________________________________

Mailing Address _________________________________________________________________________________________________________

Junior/open type of animal(Goat, Beef, Sheep, Swine)

class # # of animals animal’s Date of Birth Breed of animal(Angus, Hampshire, etc.)

Please mail entries by August 8, 2016, so that stalls/pens may be reserved. Entries received after this date will not be guaranteed pen/stall space. Please accept the entries indicated below, subject to the rules and classifications governing the exhibits as published in your premium list of the current year, by which I hereby agree to be governed in exhibiting the same, and declare that all statements in connection with said entries are true. I hereby release the Lamar and Industrial Exposition from any liability from loss, damage or injury to livestock or other property, while said property is on FAIR GROUNDS.

mail to: University of Missouri Extension Center, Attn: Elaine Davis, 801 E. 12th, Lamar, MO 64759

Phone: 417-682-3579 | Fax: 417-682-4125Email: [email protected]

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