Choose from 440 different Scotch whiskies and Scotch whisky liqueurs to accompany your meal.

Allergen information available on request

Rhubarb and ginger crème brûlée with shortbread biscuits

White chocolate cheesecake with chocolate ice cream

Maple syrup and pecan nut parfait with caramel sauce

Banana sponge pudding with caramelised banana, coconut ice cream and butterscotch sauce

Apple smoked cheddar, Strathdon Blue with grapes, oatcakes and chutney

£5.95

£6.25

£5.95

£5.95

£6.95

DESSERTS

Lamb stovies- a traditional Scottish dish of slow braised lamb, onions and potatoes (GF)

Casserole of beef, roast carrot, mushroom and Midnight Sun stout

Shetland mussels with Islay whisky (GF)

Haggis or vegetarian haggis, neeps and tatties (V)

Pearl barley risotto with tomato (V)

Cullen skink- a traditional Scottish soup with smoked haddock and potato (GF)

£5.95

£5.95

£6.95

£4.95

£3.95

£4.25

POTS

Rosemary potatoes (GF) (V)

Green beans (GF) (V)

Creamy chive mashed potatoes (GF) (V)

Bread basket (V)

Garden leaves, cherry tomatoes and cucumber (GF) (V)

£2.25

£2.25

£2.25

£1.75

£2.25

S IDES

Grilled sirloin steak with creamed woodland mushrooms, purple sprouting broccoli and a bacon potato cake (GF)

Rump of venison with parsnip purée, truffle and spinach risotto cake

Breast of guinea fowl filled with basil mousse and cured ham with roast celeriac, potato and spiced paprika sausage

Seared hand dived scallops with leek and crispy bacon satay cous cous

Pan fried hake with langoustines, cauliflower cream and sugar snap peas (GF)

Pearl barley, tomato and roast pepper risotto with confit aubergine, Mull cheddar and herb oil (V)

Puff pastry, courgette and cheese tart with onion chutney and watercress salad (V)

£24.95

£18.95

£17.95

£21.25

£17.95

£12.50

£12.50

MAINS

STARTERS

Soup of the day with crusty bread (V)

Steamed Shetland mussels with garlic, ginger and coconut cream (GF)

Home cured whisky and treacle salmon with soda bread and cucumber pickle and lambs lettuce

Terrine of pressed ham hock with apple remoulade and toasted brioche

Slow cooked Clash Farm pork belly, pear and black pudding bon bon and grain mustard cream

Twice baked goats cheese and walnut soufflé with homemade plum chutney (V)

£3.50

£6.50

£6.75

£6.95

£6.75

£6.95

Chef’s selection of 5 Scottish tapas

Chef’s selection of 5 Scottish tapas with a glass of wine or whisky

Our Scottish tapas reflect the best of Scotland’s ingredients from the mountains, glens, lochs and seas.

TAPAS£7.50

£9.50

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6

7

8

9

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1 1

1 2

1 5

Our free range eggs are sourced from hens farmed in Waterbeck, Lockerbie in Dumfriesshire, located in the borders of Scotland.

Cullisse Highland rapeseed oil is cold pressed from oilseed rape grown on the fertile farmland surrounding the Dornoch Firth.

Award winning Stornoway black pudding made by Charles MacLeod on the Isle of Lewis.

Shetland mussels, the open seas and strong tidal currents result in crystal clear waters – an ideal environment for shellfish to thrive.

Venison chorizo and venison salami, both award winning products, are made by Great Glen Game from Roy Bridge (near Fort William).

Our venison is supplied by Ardgay Game, a family company, who source deer from estates located throughout the highlands.

Rich grasslands in the south of the island are excellent grazing for dairy cattle which produce milk for Arran Dairy ice cream.

Our beef is born and raised in Scotland on farms which meet Quality Meat Scotland assurance standards. The meat is carefully selected, then hung for 21-28 days.

Shetland, the leader in providing top quality fresh salmon has the perfect condition for lean, fit fish. The current here allows the salmon to grow both pure and naturally.

We source our smoked salmon from the oldest continuously running smokehouse (since 1888), Ritchie’s of Rothesay, on the Isle of Bute in the Firth of Clyde.

Strathdon Blue is a rich creamy cheese made from the milk of Ayrshire and Holstein-Friesian cows at Blarliath Farm in Tain. This cheese is suitable for vegetarians.

We use award winning Rooster potatoes from Albert Bartlett’s modern and environmentally friendly facility in Airdrie.

Our milk and butter is provided by the award winning Graham’s Family Daries, who have been producing milk in Stirlingshire since 1939.

As Scotland’s diverse landscapes and climate affect Scotch whisky so they also create the perfect conditions for some of our most renowned products. Scotland’s larder is its mountains and glens, rivers and sea. Estate bred beef and lamb, prime game, salmon and the freshest vegetables are all sourced with a real eye for quality. Our menus change with the seasons and all of our food reflects the

the very best of what Scotland has to offer.

Clava brie is an organic, vegetarian, pasteurised, soft cows cheese from Connage Highland Dairy near Inverness. A smooth, creamy, strong and earthy brie.

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2

3

4

1 3

1 4

Bonnet goats cheese, a hard pressed cheese, is made by Dunlop Dairy in Ayrshire and matured for 6 to 10 months.

Allergen information available on request

Choose from 440 different Scotch whiskies and Scotch whisky liqueurs to accompany your meal.