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  • OYSTERS puget sound mignonette (min. 6 per order)

    STUFFED EGGS crispy leeks & pancetta

    JAR OF NUTS warm, salty, sweet

    MARINATED OLIVES herbs & citrus

    POTATO SKIN POUTINE sausage gravy, cheese curds, green onions. * add carnitas 3

    PORK BELLY & GRITS crispy pork bely, stone ground grits

    GARLIC HOUSE FRIES

    CAESAR SALAD little gem lettuce, parmesan cheese, anchovies, croutons, crispy capers

    WEDGE X CHOP SALAD ice berg lettuce, farm egg, blue cheese, chicken, bacon, pickled red onion

    CHEESY GARLIC FLAT BREAD served with house made ranch

    STATE ROOM BAOS choice of crisp pork belly or fried chicken - black sesame bao with sambal aioli, ponzu cabbage slaw

    STATE BOARD cheeses, cured meats,nuts, pickles, toast

    TUNA POKE TACOS crispy wonton shells, ginger sesame dressing, creamyavocado mousse

    MARGARITA WOOD FIRED PIZZA torn basil, tomato sauce, mozzarella di bufala

    THE ENTERPRISE WOOD FIRED PIZZA pepperoni, house made fennel sausage, red onion, three cheeses, house tomato sauce

    THE PESTO WOOD FIRED PIZZA house made fennel sausage, roasted onions, red peppers, three cheeses, arugula, chili oil

    Add a PINT to your pizza $3 STATE ROOM BURGER 1/2 lb. Prather Ranch dry aged Beef Star Route Farms Lettuce Farmers Market Tomato & Red Onion State Room Sauce Brioche Bun Your Choice: Fries -or- Salad

    $1 $3

    $4

    $5

    $6

    $7

    $8

    $10

    $12

    $16

    ADD: Pork Belly 3 / Bacon 2 Daisy White Cheddar or Pt. Reyes Blue Cheese 1 Farm Egg 2 / Avocado Mash 2 Roasted Mushrooms 2 Melted IPA Onions 1 Garlic Aioli 1 Bread and Butter Pickles 0.5 State Room T-shirt 10

    OYSTERS puget sound mignonette (min. 6 per order)

    STUFFED EGGS crispy leeks & pancetta

    JAR OF NUTS warm, salty, sweet

    MARINATED OLIVES herbs & citrus

    POTATO SKIN POUTINE sausage gravy, cheese curds, green onions. * add carnitas 3

    PORK BELLY & GRITS crispy pork bely, stone ground grits

    GARLIC HOUSE FRIES

    CAESAR SALAD little gem lettuce, parmesan cheese, anchovies, croutons, crispy capers

    WEDGE X CHOP SALAD ice berg lettuce, farm egg, blue cheese, chicken, bacon, pickled red onion

    CHEESY GARLIC FLAT BREAD served with house made ranch

    STATE ROOM BAOS choice of crisp pork belly or fried chicken - black sesame bao with sambal aioli, ponzu cabbage slaw

    STATE BOARD cheeses, cured meats,nuts, pickles, toast

    TUNA POKE TACOS crispy wonton shells, ginger sesame dressing, creamyavocado mousse

    MARGARITA WOOD FIRED PIZZA torn basil, tomato sauce, mozzarella di bufala

    THE ENTERPRISE WOOD FIRED PIZZA pepperoni, house made fennel sausage, red onion, three cheeses, house tomato sauce

    THE PESTO WOOD FIRED PIZZA house made fennel sausage, roasted onions, red peppers, three cheeses, arugula, chili oil

    Add a PINT to your pizza $3

    STATE ROOM BURGER 1/2 lb. Prather Ranch dry aged Beef Star Route Farms Lettuce Farmers Market Tomato & Red Onion State Room Sauce Brioche Bun Your Choice: Fries -or- Salad

    $1 $3

    $4

    $5

    $6

    $7

    $8

    $10

    $12

    $16

    ADD: Pork Belly 3 / Bacon 2 Daisy White Cheddar or Pt. Reyes Blue Cheese 1 Farm Egg 2 / Avocado Mash 2 Roasted Mushrooms 2 Melted IPA Onions 1 Garlic Aioli 1 Bread and Butter Pickles 0.5 State Room T-shirt 10

    Siesta Happy HourTUESDAY-FRIDAY 3 -5PM

    @STATEROOM

    #STATEROOMBREWERY

    Siesta Happy HourTUESDAY-FRIDAY 3 -5PM

    @STATEROOM

    #STATEROOMBREWERY

    * DINE IN ONLY * * DINE IN ONLY *

  • PATRIOT PILSNER - ABV 4.8%, IBU 30FRANKLINS TOWER IPA - ABV 6.6%, IBU 64JOINT SESSION IPA - ABV 4.8%, IBU 45FILIBUSTER DOUBLE IPA - ABV 8.6%, IBU 84UNCLE JOHNS BARLEY WINE - (12OZ) ABV 10.5%, IBU 72RED WIT & BLUE - ABV 5.0%, IBU 14RYEVOLUTION - ABV 5.5%, IBU 36COMMANDER STOUT - ABV 5.9%, IBU 30 ALTERED STATE - (12OZ) ABV 9.6%, IBU 23BOARDS & BREWS CREW ALE - ABV 4.4%, IBU 16

    THE REPUBLIC: don abraham reposado, strawberry, blood orange, mint, fever tree ginger beer, lime

    EL ZCALO: yuu baal mezcal, aperol, pampleau, vieux pontarlier absinthe mist, lime, agave

    COOL STORY: nolets gin, leopold bros., aperitivo, sweet vermouth

    DAYLIGHT: jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour

    AUTUMNS EDGE: buffalo trace bourbon, lemon, honey, egg white

    SAVVY ONE: don abraham blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeos, jalapeo agave, scrappys fire water bitters, house made sweet n sour

    FOX & THE HOUND: belvedere pink grapefruit vodka, agave, fresh grapefruit juice

    LITTLE MISS SUNSHINE: city of london dry gin, fennel syrup, lemon, vieux pontarlier absinthe mist, prosecco

    SCOUTS HONOR: st. elizabeth allspice dram, kraken black spiced rum, chai tea, half & half

    THE 1132: hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer

    BOTANIST BEAUTY: square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda

    SPARKLING Mumm Napa, Brut Prestige, NV 35 / 10La Marca, Prosecco, NV 28 / 8Mot & Chandon Imperial, Brut, NV (187ml Split) 20WHITE Frank Family, Chardonnay, Napa Valley, 2014 50 / 14Martin Ray, Chardonnay, Russian River, 2015 31 / 9J, Pinot Gris, California, 2016 28 / 8Kim Crawford, Sauvignon Blanc, New Zealand 2016 28 / 8Domaine de Cambis, Kalliope, Saint-Chinian Blanc, 2014 39 / 11Campuget, Ros, Rhone, 2016 28 / 8RED MacMurray, Pinot Noir, Central Coast, 2015 28 / 8 William Hill, Cabernet Sauvignon, Central Coast, 2015 39 / 9Frank Family, Cabernet Sauvignon, Napa Valley, 2013 63 / 18Trefethen, Merlot, Napa Estate Grown, 2013 50 / 14Le Fruit Defendu, Magellan, Cinsault Blend, 2015 31 / 9il Molino di Grace, il Volano, Sangiovese Blend, 2012 31 / 9Dry Creek, Zinfandel, Sonoma, 2015 30 / 11 Llama, Malbec, Argentina, 2015 28 / 8642*, Il Canapone, Red Blend, Tuscany, 2013 35 / 10Villadoria, Tardc, Barbera Dalba, 2014 28 / 8

    $4 PINTS

    $4 WELL DRINKS two ingredients

    $9 HOUSE COCKTAILS

    $2 OFF WINE by the glass

    Siesta Happy HourT U E S DAY - F R I DAY 3 - 5 P M

    Siesta Happy HourT U E S DAY - F R I DAY 3 - 5 P M

    PATRIOT PILSNER - ABV 4.8%, IBU 30FRANKLINS TOWER IPA - ABV 6.6%, IBU 64JOINT SESSION IPA - ABV 4.8%, IBU 45FILIBUSTER DOUBLE IPA - ABV 8.6%, IBU 84UNCLE JOHNS BARLEY WINE - (12OZ) ABV 10.5%, IBU 72RED WIT & BLUE - ABV 5.0%, IBU 14RYEVOLUTION - ABV 5.5%, IBU 36COMMANDER STOUT - ABV 5.9%, IBU 30ALTERED STATE - (12OZ) ABV 9.6%, IBU 23BOARDS & BREWS CREW ALE - ABV 4.4%, IBU 16

    THE REPUBLIC: don abraham reposado, strawberry, blood orange, mint, fever tree ginger beer, lime

    EL ZCALO: yuu baal mezcal, aperol, pampleau, vieux pontarlier absinthe mist, lime, agave

    COOL STORY: nolets gin, leopold bros., aperitivo, sweet vermouth

    DAYLIGHT: jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour

    AUTUMNS EDGE: buffalo trace bourbon, lemon, honey, egg white

    SAVVY ONE: don abraham blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeos, jalapeo agave, scrappys fire water bitters, house made sweet n sour

    FOX & THE HOUND: belvedere pink grapefruit vodka, agave, fresh grapefruit juice

    LITTLE MISS SUNSHINE: city of london dry gin, fennel syrup, lemon, vieux pontarlier absinthe mist, prosecco

    SCOUTS HONOR: st. elizabeth allspice dram, kraken black spiced rum, chai tea, half & half

    THE 1132: hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer

    BOTANIST BEAUTY: square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda

    SPARKLING Mumm Napa, Brut Prestige, NV 35 / 10La Marca, Prosecco, NV 28 / 8Mot & Chandon Imperial, Brut, NV (187ml Split) 20WHITE Frank Family, Chardonnay, Napa Valley, 2014 50 / 14Martin Ray, Chardonnay, Russian River, 2015 31 / 9J, Pinot Gris, California, 2016 28 / 8Kim Crawford, Sauvignon Blanc, New Zealand 2016 28 / 8Domaine de Cambis, Kalliope, Saint-Chinian Blanc, 2014 39 / 11Campuget, Ros, Rhone, 2016 28 / 8RED MacMurray, Pinot Noir, Central Coast, 2015 28 / 8 William Hill, Cabernet Sauvignon, Central Coast, 2015 39 / 9Frank Family, Cabernet Sauvignon, Napa Valley, 2013 63 / 18Trefethen, Merlot, Napa Estate Grown, 2013 50 / 14Le Fruit Defendu, Magellan, Cinsault Blend, 2015 31 / 9il Molino di Grace, il Volano, Sangiovese Blend, 2012 31 / 9Dry Creek, Zinfandel, Sonoma, 2015 30 / 11 Llama, Malbec, Argentina, 2015 28 / 8642*, Il Canapone, Red Blend, Tuscany, 2013 35 / 10Villadoria, Tardc, Barbera Dalba, 2014 28 / 8

    $4 PINTS

    $4 WELL DRINKS two ingredients

    $9 HOUSE COCKTAILS

    $2 OFF WINE by the glass