OYSTERS puget sound mignonette (min. 6 per order)

STUFFED EGGS crispy leeks & pancetta

JAR OF NUTS warm, salty, sweet

MARINATED OLIVES herbs & citrus

POTATO SKIN POUTINE sausage gravy, cheese curds, green onions. * add carnitas … 3

PORK BELLY & GRITS crispy pork bely, stone ground grits

GARLIC HOUSE FRIES

CAESAR SALAD little gem lettuce, parmesan cheese, anchovies, croutons, crispy capers

WEDGE X CHOP SALAD ice berg lettuce, farm egg, blue cheese, chicken, bacon, pickled red onion

CHEESY GARLIC FLAT BREAD served with house made ranch

STATE ROOM BAOS choice of crisp pork belly or fried chicken - black sesame bao with sambal aioli, ponzu cabbage slaw

STATE BOARD cheeses, cured meats,nuts, pickles, toast

TUNA POKE TACOS crispy wonton shells, ginger sesame dressing, creamy avocado mousse

MARGARITA WOOD FIRED PIZZA torn basil, tomato sauce, mozzarella di bufala

THE ENTERPRISE WOOD FIRED PIZZA pepperoni, house made fennel sausage, red onion, three cheeses, house tomato sauce

THE PESTO WOOD FIRED PIZZA house made fennel sausage, roasted onions, red peppers, three cheeses, arugula, chili oil

Add a PINT to your pizza $3 STATE ROOM BURGER 1/2 lb. Prather Ranch dry aged Beef Star Route Farms Lettuce Farmer’s Market Tomato & Red Onion State Room Sauce Brioche Bun Your Choice: Fries -or- Salad

$1 $3

$4

$5

$6

$7

$8

$10

$12

$16

ADD: Pork Belly … 3 / Bacon … 2 Daisy White Cheddar or Pt. Reyes Blue Cheese … 1 Farm Egg … 2 / Avocado Mash … 2 Roasted Mushrooms … 2 Melted IPA Onions … 1 Garlic Aioli … 1 Bread and Butter Pickles … 0.5 State Room T-shirt … 10

OYSTERS puget sound mignonette (min. 6 per order)

STUFFED EGGS crispy leeks & pancetta

JAR OF NUTS warm, salty, sweet

MARINATED OLIVES herbs & citrus

POTATO SKIN POUTINE sausage gravy, cheese curds, green onions. * add carnitas … 3

PORK BELLY & GRITS crispy pork bely, stone ground grits

GARLIC HOUSE FRIES

CAESAR SALAD little gem lettuce, parmesan cheese, anchovies, croutons, crispy capers

WEDGE X CHOP SALAD ice berg lettuce, farm egg, blue cheese, chicken, bacon, pickled red onion

CHEESY GARLIC FLAT BREAD served with house made ranch

STATE ROOM BAOS choice of crisp pork belly or fried chicken - black sesame bao with sambal aioli, ponzu cabbage slaw

STATE BOARD cheeses, cured meats,nuts, pickles, toast

TUNA POKE TACOS crispy wonton shells, ginger sesame dressing, creamy avocado mousse

MARGARITA WOOD FIRED PIZZA torn basil, tomato sauce, mozzarella di bufala

THE ENTERPRISE WOOD FIRED PIZZA pepperoni, house made fennel sausage, red onion, three cheeses, house tomato sauce

THE PESTO WOOD FIRED PIZZA house made fennel sausage, roasted onions, red peppers, three cheeses, arugula, chili oil

Add a PINT to your pizza $3

STATE ROOM BURGER 1/2 lb. Prather Ranch dry aged Beef Star Route Farms Lettuce Farmer’s Market Tomato & Red Onion State Room Sauce Brioche Bun Your Choice: Fries -or- Salad

$1 $3

$4

$5

$6

$7

$8

$10

$12

$16

ADD: Pork Belly … 3 / Bacon … 2 Daisy White Cheddar or Pt. Reyes Blue Cheese … 1 Farm Egg … 2 / Avocado Mash … 2 Roasted Mushrooms … 2 Melted IPA Onions … 1 Garlic Aioli … 1 Bread and Butter Pickles … 0.5 State Room T-shirt … 10

Siesta Happy HourTUESDAY-FRIDAY 3 -5PM

@STATEROOM

#STATEROOMBREWERY

Siesta Happy HourTUESDAY-FRIDAY 3 -5PM

@STATEROOM

#STATEROOMBREWERY

* DINE IN ONLY * * DINE IN ONLY *

PATRIOT PILSNER - ABV 4.8%, IBU 30

FRANKLINS TOWER IPA - ABV 6.6%, IBU 64JOINT SESSION IPA - ABV 4.8%, IBU 45FILIBUSTER DOUBLE IPA - ABV 8.6%, IBU 84UNCLE JOHN’S BARLEY WINE - (12OZ) ABV 10.5%, IBU 72RED WIT & BLUE - ABV 5.0%, IBU 14

RYEVOLUTION - ABV 5.5%, IBU 36COMMANDER STOUT - ABV 5.9%, IBU 30 ALTERED STATE - (12OZ) ABV 9.6%, IBU 23BOARDS & BREWS CREW ALE - ABV 4.4%, IBU 16

THE REPUBLIC: don abraham reposado, strawberry, blood orange, mint, fever tree ginger beer, lime

EL ZÓCALO: yuu baal mezcal, aperol, pampleau, vieux pontarlier absinthe mist, lime, agave

COOL STORY: nolets gin, leopold bros., aperitivo, sweet vermouth

DAYLIGHT: jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour

AUTUMN’S EDGE: buffalo trace bourbon, lemon, honey, egg white

SAVVY ONE: don abraham blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappy’s fire water bitters, house made sweet n sour

FOX & THE HOUND: belvedere pink grapefruit vodka, agave, fresh grapefruit juice

LITTLE MISS SUNSHINE: city of london dry gin, fennel syrup, lemon, vieux pontarlier absinthe mist, prosecco

SCOUT’S HONOR: st. elizabeth allspice dram, kraken black spiced rum, chai tea, half & half

THE 1132: hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer

BOTANIST BEAUTY: square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda

SPARKLING Mumm Napa, Brut Prestige, NV 35 / 10La Marca, Prosecco, NV 28 / 8Moët & Chandon Imperial, Brut, NV (187ml Split) 20WHITE Frank Family, Chardonnay, Napa Valley, 2014 50 / 14Martin Ray, Chardonnay, Russian River, 2015 31 / 9J, Pinot Gris, California, 2016 28 / 8Kim Crawford, Sauvignon Blanc, New Zealand 2016 28 / 8Domaine de Cambis, Kalliope, Saint-Chinian Blanc, 2014 39 / 11Campuget, Rosé, Rhone, 2016 28 / 8RED MacMurray, Pinot Noir, Central Coast, 2015 28 / 8 William Hill, Cabernet Sauvignon, Central Coast, 2015 39 / 9Frank Family, Cabernet Sauvignon, Napa Valley, 2013 63 / 18Trefethen, Merlot, Napa Estate Grown, 2013 50 / 14Le Fruit Defendu, Magellan, Cinsault Blend, 2015 31 / 9il Molino di Grace, il Volano, Sangiovese Blend, 2012     31 / 9Dry Creek, Zinfandel, Sonoma, 2015 30 / 11 Llama, Malbec, Argentina, 2015 28 / 8642*, Il Canapone, Red Blend, Tuscany, 2013 35 / 10Villadoria, Tardòc, Barbera D’alba, 2014 28 / 8

$4 PINTS

$4 WELL DRINKS two ingredients

$9 HOUSE COCKTAILS

$2 OFF WINE by the glass

Siesta Happy HourT U E S DAY - F R I DAY 3 - 5 P M

Siesta Happy HourT U E S DAY - F R I DAY 3 - 5 P M

PATRIOT PILSNER - ABV 4.8%, IBU 30FRANKLINS TOWER IPA - ABV 6.6%, IBU 64JOINT SESSION IPA - ABV 4.8%, IBU 45

FILIBUSTER DOUBLE IPA - ABV 8.6%, IBU 84UNCLE JOHN’S BARLEY WINE - (12OZ) ABV 10.5%, IBU 72RED WIT & BLUE - ABV 5.0%, IBU 14RYEVOLUTION - ABV 5.5%, IBU 36COMMANDER STOUT - ABV 5.9%, IBU 30ALTERED STATE - (12OZ) ABV 9.6%, IBU 23BOARDS & BREWS CREW ALE - ABV 4.4%, IBU 16

THE REPUBLIC: don abraham reposado, strawberry, blood orange, mint, fever tree ginger beer, lime

EL ZÓCALO: yuu baal mezcal, aperol, pampleau, vieux pontarlier absinthe mist, lime, agave

COOL STORY: nolets gin, leopold bros., aperitivo, sweet vermouth

DAYLIGHT: jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour

AUTUMN’S EDGE: buffalo trace bourbon, lemon, honey, egg white

SAVVY ONE: don abraham blanco, tanteo jalapeno tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappy’s fire water bitters, house made sweet n sour

FOX & THE HOUND: belvedere pink grapefruit vodka, agave, fresh grapefruit juice

LITTLE MISS SUNSHINE: city of london dry gin, fennel syrup, lemon, vieux pontarlier absinthe mist, prosecco

SCOUT’S HONOR: st. elizabeth allspice dram, kraken black spiced rum, chai tea, half & half

THE 1132: hanson ginger vodka, xante pear cognac, lemon, fever tree ginger beer

BOTANIST BEAUTY: square one botanical vodka, basil, lemon, fresh grapefruit juice, lemon grass syrup, soda

SPARKLING Mumm Napa, Brut Prestige, NV 35 / 10La Marca, Prosecco, NV 28 / 8Moët & Chandon Imperial, Brut, NV (187ml Split) 20WHITE Frank Family, Chardonnay, Napa Valley, 2014 50 / 14Martin Ray, Chardonnay, Russian River, 2015 31 / 9J, Pinot Gris, California, 2016 28 / 8Kim Crawford, Sauvignon Blanc, New Zealand 2016 28 / 8Domaine de Cambis, Kalliope, Saint-Chinian Blanc, 2014 39 / 11Campuget, Rosé, Rhone, 2016 28 / 8RED MacMurray, Pinot Noir, Central Coast, 2015 28 / 8 William Hill, Cabernet Sauvignon, Central Coast, 2015 39 / 9Frank Family, Cabernet Sauvignon, Napa Valley, 2013 63 / 18Trefethen, Merlot, Napa Estate Grown, 2013 50 / 14Le Fruit Defendu, Magellan, Cinsault Blend, 2015 31 / 9il Molino di Grace, il Volano, Sangiovese Blend, 2012     31 / 9Dry Creek, Zinfandel, Sonoma, 2015 30 / 11 Llama, Malbec, Argentina, 2015 28 / 8642*, Il Canapone, Red Blend, Tuscany, 2013 35 / 10Villadoria, Tardòc, Barbera D’alba, 2014 28 / 8

$4 PINTS

$4 WELL DRINKS two ingredients

$9 HOUSE COCKTAILS

$2 OFF WINE by the glass