GARDEN OR CAESAR SALAD / 8.95

CHICKEN PARMIGIANA mozzarella, tomato sauce, pasta / 12.50

EGGPLANT PARMIGIANA mozzarella, tomato sauce, pasta / 11.95

VEAL PARMIGIANA mozzarella, tomato sauce, pasta / 15.50

Substitute Toasted Ravioli with Meat Sauce or Gnocchi Pomodoro 2.50

CHICKEN SUPREME boneless breast of chicken topped with creamy white sauceserved with rice florentine & vegetable of the day / 13.50

MARSALA OR PICCATA CHICKEN / 15.95 VEAL / 17.95marsala wine, pancetta, fresh mushrooms over penne

FRIED CLAMS ROLL with french fries & cole slawtender, whole belly clams on a grilled brioche roll/ 16.95

FRIED SEA SCALLOP ROLL with french fries & cole slawsweet atlantic sea scallops on a grilled brioche roll / 16.95

HADDOCK ST. GERMAINEbaked haddock casserole with cream & swiss cheese/ 15.50

BROILED SCROD topped with seasoned crumbs with potato & fresh vegetable/ 16.50

BROILED SEA SCALLOPS ADD CRAB STUFFING 2

served with rice florentine & vegetable of the day / 22.50

NEW ENGLAND STYLE FISH & CHIPS french fries & cole slaw / 16.50

SIGNATURE COCKTAILS

Joseph Nocera ~Co-Founder was from Castronova

Mary Nocera Co-Founder

was from Cesaro

Owned & Operated by the Nocera Family

Trio 1..13.95Toasted Ravioli Chicken Parm

Fettuccine Alfredo

Trio 2..13.95Lasagna

Fettuccine AlfredoChicken Parm

Trio 3..12.95Chicken Parm Toasted Ravioli

Penne Pasta

Trio 4..12.95Toasted Ravioli Chicken Parm

A Meatball Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add 2.00

ITALIAN TRIOS

Trio 5..12.95Lasagna

Chicken ParmA Meatball

Trio 6..12.95Baked Stuffed Shells

Chicken ParmA Meatball

add grilled chicken or cranberry walnut chicken salad / 5 add turkey tips / 6 sirloin tips* or balsamic glazed salmon / 7

FRESH SANGRIA traditional red, sparkling pink or seasonal specialty / 8.95RASPBERRY LIME RICKEYabsolut lime, chambord, fresh muddled raspberries, house agave, soda water/ 8.95

LEMONTINI ketel one citroen, pallini limoncello, lemonade, sugar rim/ 9.95

CROWN PEACH MANHATTANcrown royal peach, sweet vermouth & orange bitters / 9.95

ITALIAN MAI TAIamaretto di sarrano, bacardi coconut, orgeat, pineapple & orange juice with doc's really bad dark rum float /9.50TITO'S CLASSICtito's, soda water, splash of cranberry / 8.50BLUEBERRY POMEGRANATE MARGARITAdon julio blanco, triple sec, monin premium flavors of blueberry & pomegranate, house agave mix / 10.50 MIMOSAlunetta prosecco, triple sec, orange juice / 8.95

Available Monday - Saturday until 3pm

PICK 2LUNCH MENU

~LUNCH ENTREES~

22 oz

Sauvignon Blanc, Santa Rita 120 (Chile) 7.50 11.25 29 Pinot Grigio, DOC Nocera Selection (Italy) 8.25 12.00 32 Pinot Grigio, Alta Luna (Italy) 9.25 13.75 36 Chardonnay, Stemmari (Italy) 7.50 11.25 29 Chardonnay, Kendall Jackson (California) 9.25 13.75 36

Prosecco, Lunetta (Italy)) 8.00split -- 31Moscato D’Asti, Ruffino (Italy) 8.25 12.00 32Prima Perla Sparkling Rose (Italy) 8.25 12.00 32

Rose, Prophecy (France) 8.00 12.00 31White Zinfandel, Beringer (California) 6.00 9.00 23

NON-ALCOHOLIC SELECTIONSBOTTLED BEVERAGESBOTTOMLESS BEVERAGES 3.00

Soda Water

Iced Coffee

Tonic Water

IBC Rootbeer Regular or Diet 3.00Raspberry Lime Schweppes Seltzer (20oz) 2.00 Starbucks Unsweetened Cold Brew 3.95

WATER (Imported) Aqua Panna still (16.9 oz) 3.25San Pellegrino sparkling (16.9 oz) 3.25

Lemonade 3.75Raspberry Lemonade 3.75

Arnold Palmer 3.75

Fresh Brewed Iced Tea 3.00Fresh Brewed Raspberry Iced Tea 3.00

Fresh Brewed Mango Iced Tea 3.00Free Iced Tea Re-fills

Monin Gourmet Flavors!

DRAFT BEERS

IMPORTS GLUTEN-FREE DOMESTIC

NON-ALCOHOLIC HEINEKEN 0.0 5.10

REDBRIDGE LAGER 5.60

TRULY WILDBERRY SPIKED SELTZER 5.75

ANGRY ORCHARD HARD CIDER 5.85

BOTTLED BEERS

ASK YOUR SERVER FOR DETAILS

BUD LIGHT 4.70BUDWEISER 4.70

COORS LIGHT 4.70MILLER LITE 4.70

MICHELOB ULTRA 4.85SAM ADAMS 5.75

CORONA 5.50

CORONA LIGHT 5.50

STELLA ARTOIS 5.75

HEINEKEN 5.75

GUINNESS CAN 5.95

16 oz

We Feature a Rotating Craft Draft

OR

RED WINE WHITE WINE6 oz

Nero D'Avola, Nocera Famiglia (Italy) 6.75 10.00 26

Pinot Noir, Angeline (California) 8.75 13.00 34

Pinot Noir, Meiomi (California) 10.00 15.00 39

Merlot, Red Rock (California) 7.50 11.25 29

Valpolicella, Palazzo Maffei (Italy) 7.75 11.50 30

Chianti, DOCG Nocera Selection (Italy) 8.25 12.00 32

Super Tuscan, Rocca Delle Macie Sasyr (Italy) 9.75 14.50 38

Malbec, Fortant (Southern France) 7.50 11.25 29

Cabernet Sauvignon, Ravenswood (California) 7.75 11.50 30

Cabernet Sauvignon, Louis Martini (California) 9.75 14.50 38

9 oz BTL

SPARKLING

BLUSH

6 oz 9 oz

NEW

NEW

NEW

GARDEN

CAESAR

GREEK add 1

CHATEAU CHOPPED add 1

SOUP OF THE DAY

HOMEMADE MINESTRONE

FRENCH ONION SOUP add 1

CLAM CHOWDER add 1.95

SOUP or SALAD

BTL

PICK 1

CHICKEN PARM MEATBALL PARMEGGPLANT PARM

VEAL PARM PASTRAMI & SWISS

TURKEY BLT

PASTA BOLOGNESESAUSAGE ABRUZZITOASTED RAVIOLI

with meat sauce & a meatball

LASAGNA with meat sauce

PASTA GIARDINARABAKED STUFFED SHELLS

with tomato sauce

CHICKEN PENNE BROCCOLIFETTUCCINE ALFREDO with grilled chicken

10.50 11.50

Above sandwiches served on french bread

PICK 1

CRANBERRY WALNUT CHICKEN SALAD CALIFORNIA CHICKEN CLUBserved on grilled multigrain bread

NEW

NEW

NEW

HOUSE SPECIALTY with Soup or Salad $12.95

SANDWICH with Soup or Salad

served on grilled multigrain bread

NEW

NEW

BROILED HADDOCKtopped with seasoned crumbs

SHRIMP SCAMPITraditional or Fried

SCROD BELLA VISTAtopped with sauteed onions, tomatoes,

basil and seasoned crumbs

PAN SEARED SALMON seared with olive oil, salt & pepper

NEW

SEAFOOD SPECIALTY with Soup or Salad $14.95

COORS LIGHT 4.60 5.90BUD LIGHT 4.60 5.90BLUE MOON 6.35 7.90HARPOON IPA 6.35 7.90

16 oz 22 oz

Sm_Menu_4/19

PERONI ITALIA (13.5 oz) 5.50

CAPE COD REUBENfried cod, topped with cole slaw, swiss cheese, thousand island dressing, grilled multigrain bread /13.95

BUFFALO CHICKEN SANDWICHlettuce, blue cheese dressing / 11.95

GRILLED PASTRAMIblack pastrami,melted swiss, grilled ciabatta roll / 12.95

CHICKEN CAESAR WRAPsliced grilled chicken & caesar salad, all wrapped up! / 11.95

TURKEY BLT WRAPturkey, swiss, bacon, lettuce, tomato & 1000 Island dressing / 11.95

ANGUS CHEESEBURGER*Served with lettuce, tomato, red onion and a pickle / 10.95

Cheeses: American, Vermont Cheddar, Provolone, Swiss

Toppings: Bacon, Sauteed Mushrooms, Sauteed Onions,

Roasted Peppers 1.00 each

Crumbled Blue Cheese or Sliced Avocado 2.00 eachSIRLOIN TIPS*TURKEY TIPS

GRILLED CHICKENCHICKEN SUPREME

BROILED HADDOCKSCROD BELLA VISTA

TUSCANY STYLE SALMONBAKED STUFFED SHRIMP (2)

BROILED SCALLOPS ADD 3BAKED STUFFED SCALLOPS ADD 4

TOASTED RAVIOLI WITH MEAT SAUCEour house specialty for over 85 years! / 13.95

BAKED LASAGNA WITH MEAT SAUCE layered lasagna noodles, fresh ricotta, mozzarella / 14.95

BAKED STUFFED SHELLS WITH TOMATO SAUCE ricotta filled shells / 13.50 substitute meat sauce 1.50

PASTA SPAGHETTI, PENNE, MEZZA RIGATONI, ANGEL HAIR OR LINGUINI / 9.95 sauce choices: tomato or marinara substitute meat sauce 1.50

CHICKEN SUPREME boneless breast of chicken topped with creamy white sauceserved with rice florentine & vegetable of the day / 16.95

GRILLED BOURBON TURKEY TIPSrice florentine & vegetable of the day /18.50

MARINATED SIRLOIN TIPS*mashed potatoes & vegetable of the day /20.50

NY STRIP SIRLOIN STEAK* (12 oz.)served with mashed potatoes & vegetable of the day /27.95

FOR THE TABLE

SOUPS

GARDEN add grilled chicken or cranberry walnut chicken salad / 5 add turkey tips / 6 sirloin tips* or balsamic glazed salmon / 7

GARDEN SALADiceberg and romaine lettuce, red onions, vine ripe tomatoes,

cucumbers, shredded carrots, black olives, fresh seasonal fruit / 9.95

CAESAR SALADromaine lettuce, parmesan cheese, croutons, caesar dressing / 9.95

CLASSICS

Meatballs or Sausages with above Entrées - Add 3.50

Spaghetti, Penne, Mezza Rigatoni Angel Hair or Linguini with Tomato or Marinara Substitute Meat Sauce 1.50

Substitute Toasted Ravioli with Meat Sauce or Gnocchi Pomodoro 2.50

PASTA CHOICES

SAUTE SPECIALTIES

SEA

PIZZA our original deck oven thin crust recipe for over 85 years!

MEATBALL & RICOTTA sliced meatballs, ricotta, basilindividual 9.75 / small 12.50 / large 15.75

BBQ CHICKEN Grilled chicken breast, bbq sauce, monterey jack & cheddar cheese, red onion, fresh parsleyindividual 9.75 / small 12.50 / large 15.75

MARGHERITA san marzano tomatoes, fresh mozzarella, fresh basilindividual 9.75 / small 12.50 / large 15.75

VEGETARIANbroccoli, mushrooms, onions, roasted peppers, black olivesindividual 10.50 / small 14.95 / large 17.50

MEAT LOVERSpepperoni, meatball, bacon, sausageindividual 10.50 /small 14.95 / large 17.50

CHATEAU SPECIALpepperoni, sausage, onion, mushroom, green peppersindividual 10.50 /small 14.95 / large 17.50

SPECIALTY PIZZA

SIDES

CHICKEN PARMIGIANAmozzarella, tomato sauce, pasta / 16.50

CHICKEN PARMIGIANA & TOASTED RAVIOLI two house specialties combined for a classic! / 18.95

EGGPLANT PARMIGIANAmozzarella, tomato sauce, pasta / 15.50

VEAL CUTLET PARMIGIANAmozzarella & tomato sauce, pasta / 19.50

TWO WAY COMBOChoice of Two: Chicken, Veal or Eggplant Parmigiana with pasta / 18.50

ITALIAN PLATTER WITH PASTAChoice of One: Chicken, Eggplant or Veal Cutlet Parmigianaserved with pasta, a sausage and a meatball /18.50

Trio 1..18.50Toasted Ravioli Chicken Parm

Fettuccine Alfredo

Trio 2..18.50Lasagna

Fettuccine AlfredoChicken Parm

Trio 3..17.50Chicken Parm

Toasted RavioliPenne Pasta

Trio 4..17.50Toasted Ravioli Chicken Parm

A Meatball

Substitute Veal Parmigiana for Chicken Parmigiana in any Trio Add 2.00

GLUTEN FREE MENU AVAILABLE UPON REQUEST

Small Large

TOASTED RAVIOLI with a side meat sauce (3) 6.50 (5) 9.95

GARLIC BREAD (1) 2.95 (2) 4.95 GARLIC BREAD PARMIGIANA (1) 3.50 (2) 5.50 MOZZARELLA STICKS (5) 5.50 (8) 8.95served with a side of marinara sauce.

BUFFALO CHICKEN TENDERS (3) 6.50 (5) 9.50with blue cheese dressing & carrot/celery sticks

CHICKEN TENDERS (3) 6.50 (5) 9.50with honey mustard sauce & carrot/celery sticks

SIMPLY ROASTED WINGS (5) 6.50 (8) 9.50brushed with olive oil, herbs & spices & carrot/celery sticks

STUFFED MUSHROOMS with seafood stuffing 6.50 9.95

FRIED CALAMARI or RHODE ISLAND STYLE 7.95 11.95rhode Island style is sautéed with spicy cherry peppers

served with a side of marinara sauce

SHRIMP SCAMPI (3) Traditional or Fried (Lightly Breaded)

served with garlic ciabatta toast /10.95

FRESH MUSSELS (Prince Edward Island) / 9.95

Marinara or Garlic & OilAPPETIZER COMBOToasted Ravioli, Mozzarella Sticks, Fried Zucchini

served with a side of marinara sauce /10.95

EGGPLANT MILANO (1)

fried eggplant rolled & stuffed with a seasoned ricotta cheese filling,

topped with marinara sauce & romano cheese /6.95

MEATBALLS & RICOTTA (2) with fresh ricotta cheese, drizzled with olive oil, fresh basil & garlic /7.50

BRUSCHETTA garlic ciabatta bread toasted with fresh mozzarella cheese.

served with a blend of seasoned tomatoes, red onions & fresh basil /7.95

FRIED WHOLE BELLY CLAMS & CALAMARIfried ipswich clams & calamari with tartar sauce & marinara /12.95

ITALIAN TRIOS

Trio 5..17.50Lasagna

Chicken ParmA Meatball

Trio 6..17.50Baked Stuffed Shells

Chicken ParmA Meatball

SANDWICHES

CHICKEN PARM / 11.95

EGGPLANT PARM / 10.95 MEATBALL PARM / 10.95 VEAL PARM / 12.95

Add peppers & onions to any above sandwich 1.00Above sandwiches served on Chateau scali bread

CRANBERRY WALNUT CHICKEN SALAD cranberry walnut white meat chicken salad, romaine lettuce

on grilled multigrain bread / 11.95

TURKEY BLTsliced roast turkey, bacon, lettuce, vine ripe tomatoes, mayo

on grilled multigrain bread /12.95

Land & Sea 24.00 Choose any Two Items

*These items are cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

NEW

NEW

TOASTED RAVIOLI (4) / 7.95

SPAGHETTI or PENNE / 5.95

MEZZA RIGATONI, ANGEL HAIR or LINGUIN / 5.95

MEATBALLS or ITALIAN SAUSAGES / 4.95

EGGPLANT PARMIGIANA / 9.50

FRENCH FRIES or ONION RINGS / 4.95

VEGETABLE OF THE DAY / 4.95

FRESH BROCCOLI FLORETS / 4.95

BUTTERNUT SQUASH (seasonal) / 4.95

MASHED POTATOES / 4.95

OVEN ROASTED POTATOES / 4.95

RICE FLORENTINE / 4.95

GRILLED MIXED VEGETABLES (with EVOO) / 5.95

NEW

NEW

choice of: french fries, onion rings, cole slaw or fresh vegetablesubstitute: a side garden or caesar salad add 1.50

GREEK SALADiceberg and romaine lettuce, red onions, vine ripe

tomatoes, cucumbers, red & green peppers, pepperoncinis, feta

cheese & kalamata olives, served with greek dressing /11.50

CHATEAU CHOPPED SALAD chopped iceberg and romaine lettuce, diced vine ripe tomatoes,

red onions, cucumbers, beets, chick peas & sweet corn /11.50

ITALIAN ANTIPASTO SALADgenoa salami, imported ham, provolone & asiago cheese, chick peas, cucumbers, grape tomatoes, red onion, romaine & iceberg lettuce tossed in white balsamic vinaigrette dressing & drizzled with balsamic glaze / 15.95

CHICKEN COBB WITH AVOCADOromaine & iceberg lettuce, grilled chicken, bacon, avocado & crumbled blue cheese with chopped eggs and vine ripe tomatoes served with white balsamic vinaigrette / 16.95

NEW

choice of potato & vegetable

SOUP OF THE DAYcup/3.95 bowl/5.50

HOMEMADE MINESTRONE cup/3.95 bowl/5.50

NEW ENGLAND CLAM CHOWDER cup/6.50 bowl/8.50

FRENCH ONION SOUPserved in a crock /6.95

*These items are cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

SMALL(6 Slices)

9.95

LARGE(8 Slices)

12.95TOPPINGS

SMALL1.25 EACH

LARGE1.50 EACH

pepperoni bacon

buffalo chicken grilled chicken italian sausage

meatball salami ham

extra cheese ricotta cheese

white mushrooms white onion anchovies

sliced black olives broccoli florets fried eggplant green peppers

pineapple hot cherry peppers

roasted red peppers

SIDE SALADS

GARDEN / 3.95

CAESAR / 3.95

GREEK / 4.95

CHATEAU CHOPPED / 4.95

CHICKEN, PENNE & BROCCOLI / 17.95 garlic butter, romano cheese

MAKE IT ALFREDO add 1.5

MARSALA CHICKEN / 18.95 VEAL / 20.95marsala wine, pancetta, fresh mushrooms over penne

PICCATA CHICKEN / 18.95 VEAL / 20.95 fresh lemon, sliced mushrooms, capers, white wine over penne

FETTUCCINE ALFREDO / 14.95 add chicken / 5

PASTA GIARDINARA seasonal vegetables sautéed in a light garlic wine sauce. with blended cheeses, tossed with mezza rigatoni / 14.95

add chicken / 5 add shrimp / 6

PASTA BOLOGNESElean ground beef & pork slowly simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with mezza rigatoni, topped with fresh ricotta & grated parmigiana cheese, served with garlic toast / 16.95

SAUSAGE ABRUZZIitalian sausage sauteed with roasted red & green peppers, spicy marinara, wine & mozzarella cheese tossed with penne / 17.50

GNOCCHI POMODOROfresh ricotta gnocchi tossed a creamy tomato sauce / 16.95

CHICKEN PALERMOtender medallions of chicken sauteed with fresh tomatoes, oregano, garlic & crushed red pepper, topped with provolone cheese, served over angel hair / 17.95

NEW

BROILED SCRODtopped with seasoned crumbs / 20.95

SCROD BELLA VISTAtopped with sauteed onions, tomatoes, basil & seasoned crumbs / 21.95

BROILED HADDOCKtopped with seasoned crumbs / 20.95

HADDOCK ST. GERMAINEbaked haddock casserole with cream & swiss cheese / 18.50

TUSCANY STYLE PAN-SEARED SALMONbrushed with extra virgin olive oil / 20.50

BAKED STUFFED SHRIMP four large shrimp with lump crab stuffing / 22.50

BROILED SEA SCALLOPS ADD CRAB STUFFING 2

with seasoned crumbs / 25 .50

BROILED SEAFOOD PLATTERsea scallops, baked stuffed shrimp (2) and haddock / 27.95

Served with Potato and Fresh Vegetable

From Dock to Table...

NEW ENGLAND STYLE FISH & CHIPSfrench fries & cole slaw / 18.50

FRIED SEAFOOD PLATTERsea scallops, shrimp, clams & haddock / 27.95

FRESH MUSSELS (Prince Edward Island)

Marinara OR Garlic & Oil Served over linguini /16.95

SHRIMP SCAMPI OVER LINGUINI Traditional OR Fried (Lightly Breaded)lemon, garlic butter & wine over linguini / 19.95

SEAFOOD PORTOFINOshrimp, sea scallops, clams, mussels & cod in marinara

over linguini / 25.95

LOBSTER, SHRIMP & SCALLOP DIAVALOsautéed in butter, garlic & wine in a spicy marinara over linguini / 27.95

INDIVIDUAL(4 Slices)

7.95

IND..95 EACH

NEW

FRIED CLAMS ROLL / 18.95 PLATTER / 26.50

with french fries & cole slaw

FRIED SEA SCALLOPS ROLL / 18.95 PLATTER / 26.50

with french fries & cole slaw