signatures mules made from scratch, 10 inch crispy...

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MADE FROM SCRATCH, 10 INCH CRISPY THIN CRUST / SUBSTITUTE VEGAN CHEESE (180 CAL) / CAULIPOWER TM GLUTEN FREE CRUST (180 CAL) IS AVAILABLE FOR $2 PEPPERONI 880 cal 13.5 Marinara, fontina, Asiago, Parmesan, mozzarella OMNIVORE 700 cal 14 Marinara, roasted peppers, oven-dried roma tomatoes, red onions, kalamata olives, mushrooms, pepperoni CARNIVORE 980 cal 13.5 Marinara, Italian sausage, pepperoni, salami, smoked bacon BRUSSELS SPROUT, BACON & GOAT CHEESE 920 cal 13 Olive oil, smoked bacon, black pepper MARGHERITA V 820 cal 13 Marinara, burrata, parmesan, romano, tomatoes, fresh torn basil ALL SALADS ARE AVAILABLE AS A WRAP (360 CAL) FOR $1 COLORADO STEAK SALAD 790 cal 15 Spring mix, cucumbers, radish, tomatoes, pepitas, avocado, Cotija, roasted serrano-lime vinaigrette Available as a side salad without steak (170 cal) for 5.5 BABY KALE CHICKEN CAESAR 700 cal 12 Parmesan, Romano, croutons, Caesar dressing Available as a side salad without chicken (130 cal) for 5.5 ROASTED VEGETABLE SALAD VG 600 cal 13 Sweet potato, spiced cashews, cauliflower, roasted squash, Brussels sprouts, roasted peppers, baby kale, quinoa, tahini-ginger dressing FRIED EGG BLT 820 cal 12.5 Smoked bacon, tomato, kale, Parmesan, white balsamic dressing, aioli With fries (470 cal) or fresh seasonal fruit (70 cal) Add Swiss cheese (55 cal) for $1 BRUNCH FRITO PIE 970 cal 10 Beef chili, Tillamook cheddar, queso, poblano crema, scallions, fried egg BLOODY MARY 130 cal 8.5 The brunch classic with Deep Eddy Original vodka OUR BURGERS ARE HAND-CRAFTED FROM A PREMIUM BLEND OF BRISKET & CHUCK / SERVED WITH FRIES, PICKLE SPEAR & KETCHUP (470 CAL) SUBSTITUTE WITH A GLUTEN-FREE BUN (270 CAL) FOR $1 2X2 BURGER 1080 cal 15.5 Double patty, American cheese, red onion relish, tomato, shredded iceberg lettuce, thousand island, toasted bun ROYALE WITH CHEESE 910 cal 14.5 Tillamook cheddar, smoked bacon, caramelized onions, tomato, lettuce, lemon garlic aioli, toasted seeded bun THE CLASSIC BURGER 710 cal 14 Lettuce, tomato, red onion, lemon garlic aioli, toasted seeded bun. Add cheese (50 cal) for $1 FRIED CHICKEN SANDWICH 640 cal 13.5 Sriracha-soy, Brussels sprout slaw, cabbage, scallions, toasted seeded bun GRILLED JERK CHICKEN SANDWICH 560 cal 13.5 Avocado, arugula, coconut-lime dressing, toasted seeded bun GRILLED SIX CHEESE SANDWICH V 650 cal 11.5 Mozzarella, Asiago, fontina, Parmesan, Monte Amore, Tillamook cheddar, oven-dried roma tomatoes, caramelized onions, toasted sourdough THE CLASSIC DOG 440 cal 12.5 Grilled red onion relish, mustard, fries (470 cal) TEXAS CHILI CHEESE DOG 480 cal 12.5 Beef chili, Hatch green chile queso, fries (470 cal) OUR BURRITOS AND TORTAS ARE SERVED WITH A WATERMELON CUCUMBER SALAD, COTIJA, PEPITAS (150 CAL) BRAISED BRISKET TORTA 1000 cal 14 Avocado, smashed black beans, pickled vegetables, Cotija, cilantro, telera roll CHIPOTLE CHICKEN TORTA 920 cal 13.5 Avocado, smashed black beans, pickled vegetables, Cotija, cilantro, telera roll HAND BREADED CHICKEN TENDERS 760 cal 12.5 Hatch green chile gravy (130 cal), fries (470 cal) BRAISED BRISKET MAC & CHEESE 1070 cal 14 Monterey Jack, Tillamook cheddar, seasoned breadcrumbs FISH & CHIPS 690 cal 14.5 Beer-battered cod, tartar sauce (130 cal), fries (470 cal) CHIPOTLE CHICKEN GRILLED BURRITO 940 cal 13.5 Spanish rice, roasted peppers & onions, black beans, Monterey Jack, flour tortilla PORK GRILLED BURRITO 960 cal 13.5 Spanish rice, roasted peppers & onions, black beans, Monterey Jack, flour tortilla SERVED ALL DAY EVERY DAY *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Page 1: SIGNATURES MULES MADE FROM SCRATCH, 10 INCH CRISPY …s3.drafthouse.com/menus/CoreMenu_RALEIGH_Pizza_web.pdf · sweets spirits tails wine d raft bee s beers tacos drinks adult shakes

ARE BREWED LOCALLY

IN CALIFORNIA

MADE FROM SCRATCH, 10 INCH CRISPY THIN CRUST / SUBSTITUTE VEGAN CHEESE (180 CAL) / CAULIPOWERTM GLUTEN FREE CRUST (180 CAL)IS AVAILABLE FOR $2

PEPPERONI 880 cal 13.5Marinara, fontina, Asiago, Parmesan, mozzarella

OMNIVORE 700 cal 14Marinara, roasted peppers, oven-dried roma tomatoes,red onions, kalamata olives, mushrooms, pepperoni

CARNIVORE 980 cal 13.5Marinara, Italian sausage, pepperoni, salami, smoked bacon

BRUSSELS SPROUT, BACON & GOAT CHEESE 920 cal 13Olive oil, smoked bacon, black pepper

MARGHERITA V 820 cal 13Marinara, burrata, parmesan, romano,tomatoes, fresh torn basil

ALL SALADS ARE AVAILABLE AS A WRAP (360 CAL) FOR $1

COLORADO STEAK SALAD 790 cal 15Spring mix, cucumbers, radish, tomatoes, pepitas, avocado, Cotija, roasted serrano-lime vinaigretteAvailable as a side salad without steak (170 cal) for 5.5

BABY KALE CHICKEN CAESAR 700 cal 12Parmesan, Romano, croutons, Caesar dressingAvailable as a side salad without chicken (130 cal) for 5.5

ROASTED VEGETABLE SALAD VG 600 cal 13Sweet potato, spiced cashews, cauliflower, roasted squash, Brussels sprouts, roasted peppers, baby kale, quinoa,tahini-ginger dressing

FRIED EGG BLT 820 cal 12.5Smoked bacon, tomato, kale, Parmesan,white balsamic dressing, aioliWith fries (470 cal) or fresh seasonal fruit (70 cal)Add Swiss cheese (55 cal) for $1

BRUNCH FRITO PIE 970 cal 10Beef chili, Tillamook cheddar, queso,poblano crema, scallions, fried egg

BLOODY MARY 130 cal 8.5The brunch classic with Deep Eddy Original vodka

OUR BURGERS ARE HAND-CRAFTED FROM A PREMIUM BLEND OF BRISKET& CHUCK / SERVED WITH FRIES, PICKLE SPEAR & KETCHUP (470 CAL)SUBSTITUTE WITH A GLUTEN-FREE BUN (270 CAL) FOR $1

2X2 BURGER 1080 cal 15.5Double patty, American cheese, red onion relish, tomato,shredded iceberg lettuce, thousand island, toasted bun

ROYALE WITH CHEESE 910 cal 14.5Tillamook cheddar, smoked bacon, caramelized onions,tomato, lettuce, lemon garlic aioli, toasted seeded bun

THE CLASSIC BURGER 710 cal 14Lettuce, tomato, red onion, lemon garlic aioli, toasted seeded bun. Add cheese (50 cal) for $1

FRIED CHICKEN SANDWICH 640 cal 13.5Sriracha-soy, Brussels sprout slaw, cabbage, scallions, toasted seeded bun

GRILLED JERK CHICKEN SANDWICH 560 cal 13.5Avocado, arugula, coconut-lime dressing, toasted seeded bun

GRILLED SIX CHEESE SANDWICH V 650 cal 11.5Mozzarella, Asiago, fontina, Parmesan, Monte Amore,Tillamook cheddar, oven-dried roma tomatoes,caramelized onions, toasted sourdough

THE CLASSIC DOG 440 cal 12.5Grilled red onion relish, mustard, fries (470 cal)

TEXAS CHILI CHEESE DOG 480 cal 12.5Beef chili, Hatch green chile queso, fries (470 cal)

OUR BURRITOS AND TORTAS ARE SERVED WITH A WATERMELON CUCUMBER SALAD, COTIJA, PEPITAS (150 CAL)

BRAISED BRISKET TORTA 1000 cal 14Avocado, smashed black beans, pickled vegetables,Cotija, cilantro, telera roll

CHIPOTLE CHICKEN TORTA 920 cal 13.5Avocado, smashed black beans, pickled vegetables,Cotija, cilantro, telera roll

HAND BREADED CHICKEN TENDERS 760 cal 12.5Hatch green chile gravy (130 cal), fries (470 cal)

BRAISED BRISKET MAC & CHEESE 1070 cal 14Monterey Jack, Tillamook cheddar, seasoned breadcrumbs

FISH & CHIPS 690 cal 14.5Beer-battered cod, tartar sauce (130 cal), fries (470 cal)

CHIPOTLE CHICKEN GRILLED BURRITO 940 cal 13.5Spanish rice, roasted peppers & onions, black beans,Monterey Jack, flour tortilla

PORK GRILLED BURRITO 960 cal 13.5Spanish rice, roasted peppers & onions, black beans,Monterey Jack, flour tortilla

SERVED ALL DAY EVERY DAY

SIGNATURESMULESMARGARITASBRUNCHSWEETSSPIRITSCOCKTAILSWINEDRAFT BEERSBEERSTACOSDRINKSADULT SHAKESBALLER SHAKESCOOKIESFLATBREADSSALADSENTREESPIZZASSANDWHICHESSNACKSCANDYHOT DOGSDESSERTSFEATURED FAVORITESSPIRITSSANDWHICHS &HOTDOGSSPECIALSPOPCORNSHAKESSIGNATURE COCKTAILSWHITEREDROSE & SPARKLINGCRISP & CLEANHOPPYDARK & MALTYSOUR & FUNKYBIG WINES, SMALL BOTTLESVEGAN MENU

SIGNATURESMULESMARGARITASBRUNCHSWEETSSPIRITSCOCKTAILSWINEDRAFT BEERSBEERSTACOSDRINKSADULT SHAKESBALLER SHAKESCOOKIESFLATBREADSSALADSENTREESPIZZASSANDWHICHESSNACKSCANDYHOT DOGSDESSERTSFEATURED FAVORITESSPIRITSSANDWHICHS &HOTDOGSSPECIALSPOPCORNSHAKESSIGNATURE COCKTAILSWHITEREDROSE & SPARKLINGCRISP & CLEANHOPPYDARK & MALTYSOUR & FUNKYBIG WINES, SMALL BOTTLESVEGAN MENU

SIGNATURESMULESMARGARITASBRUNCHSWEETSSPIRITSCOCKTAILSWINEDRAFT BEERSBEERSTACOSDRINKSADULT SHAKESBALLER SHAKESCOOKIESFLATBREADSSALADSENTREESPIZZASSANDWHICHESSNACKSCANDYHOT DOGSDESSERTSFEATURED FAVORITESSPIRITSSANDWHICHS &HOTDOGSSPECIALSPOPCORNSHAKESSIGNATURE COCKTAILSWHITEREDROSE & SPARKLINGCRISP & CLEANHOPPYDARK & MALTYSOUR & FUNKYBIG WINES, SMALL BOTTLESVEGAN MENU

SIGNATURESMULESMARGARITASBRUNCHSWEETSSPIRITSCOCKTAILSWINEDRAFT BEERSBEERSTACOSDRINKSADULT SHAKESBALLER SHAKESCOOKIESFLATBREADSSALADSENTREESPIZZASSANDWHICHESSNACKSCANDYHOT DOGSDESSERTSFEATURED FAVORITESSPIRITSSANDWHICHS &HOTDOGSSPECIALSPOPCORNSHAKESSIGNATURE COCKTAILSWHITEREDROSE & SPARKLINGCRISP & CLEANHOPPYDARK & MALTYSOUR & FUNKYBIG WINES, SMALL BOTTLESVEGAN MENU

SIGNATURESMULESMARGARITASBRUNCHSWEETSSPIRITSCOCKTAILSWINEDRAFT BEERSBEERSTACOSDRINKSADULT SHAKESBALLER SHAKESCOOKIESFLATBREADSSALADSENTREESPIZZASSANDWHICHESSNACKSCANDYHOT DOGSDESSERTSFEATURED FAVORITESSPIRITSSANDWHICHS &HOTDOGSSPECIALSPOPCORNSHAKESSIGNATURE COCKTAILSWHITEREDROSE & SPARKLINGCRISP & CLEANHOPPYDARK & MALTYSOUR & FUNKYBIG WINES, SMALL BOTTLESVEGAN MENU

SIGNATURESMULESMARGARITASBRUNCHSWEETSSPIRITSCOCKTAILSWINEDRAFT BEERSBEERSTACOSDRINKSADULT SHAKESBALLER SHAKESCOOKIESFLATBREADSSALADSENTREESPIZZASSANDWHICHESSNACKSCANDYHOT DOGSDESSERTSFEATURED FAVORITESSPIRITSSANDWHICHS &HOTDOGSSPECIALSPOPCORNSHAKESSIGNATURE COCKTAILSWHITEREDROSE & SPARKLINGCRISP & CLEANHOPPYDARK & MALTYSOUR & FUNKYBIG WINES, SMALL BOTTLESVEGAN MENU *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.