BRUNCH MENU

FLEXITARIAN HEALTHIER OPTIONS

Lower in Fat or Cholesterol

Gluten-Free Vegetarian Vegan

FRESH INGREDIENTS FROM MORE THAN 12 LOCAL FARMS

FIREFLY FARMS, MD Goat Cheese

BELL & EVANS FARMS, PA Chicken

MARTINS QUALITY EGGS, PA Eggs

BUCKS COUNTY, PA Bleu Cheese

BASCIANI FARMS, PA Mushrooms

PARKER FARMS, MD Produce

LOGANS, MD Sausage

RICHARDSON FARMS, MD Kale

CAPE MAY, NJ Scallops

GALLIKERS DAIRY, PA Milk

SURRY COUNTY, VA Prosciutto

MD, VA + PA Black Angus Steaks

Chef Ype created a Flexitarian menu full of distinctive classic and healthier choices that all share one thing: the highest-quality, locally-sourced ingredients available.

SMALL PLATESSMALL PLATESMARKET SOUPS

House-made Tomato Basil or market soup of the day. 6

Tomato: cal 599, fat 18g, chol 98mg, carb 59g, fib 7g, prot 46g

KALE + BLEU CHEESE SALAD Farro, carrots, radishes, cranberries,

champagne vinaigrette. 6cal 484, fat 22g, chol 38mg, carb 52g, fib 5g, prot 17g

TUSCAN GREENS Tomatoes, cucumber, carrots, sunflower

seeds, champagne vinaigrette. 5

GOAT CHEESE BRUSCHETTA Pine-nut pesto, tomato, balsamic drizzle,

sunflower seeds, ciabatta. 9cal 504, fat 22g, chol 13mg, carb 61g, fib 5g, prot 14g

EDAMAME + WHITE BEAN HUMMUS Basil oil, pomegranate seeds, naan bread, tomato, cucumber, olives. 6

CHIMICHURRI CHICKEN WINGS Salsa roja, black sesame seeds, ranch dressing. 4 for 6 / 8 for 10

CRISPY BRUSSELS SPROUTSCinnamon chipotle spiced, apricots,

cranberries, pecans, ranch. 9

TUNA TARTARE*Ponzu marinated, avocado, micro greens,

lime cilantro peanut dressing, crispy wontons. 13 / 9 half

DESSERTSDESSERTSPEANUT BUTTER + PRETZEL SUNDAE

Hanover pretzel bits, peanut butter, vanilla ice cream, salted caramel, whipped

cream, maple cinnamon, cherry. 7

DOUBLE CHOCOLATE DOUBLE LAYER CAKE Layered with chocolate mousse.

5 / a la mode - add 1

APPLE PIE, BAKED DAILYCinnamon spiced apples, buttery crust,

drizzled with salted caramel. 6 / a la mode - add 1

CHIA HIBISCUS PUDDING Coconut milk, chia, hibiscus. 6

cal 484, fat 22g, chol 38mg, carb 52g, fib 5g, prot 17g

CHOCOLATE BREAD PUDDINGSea salted caramel, served warm

with vanilla ice cream. 7

GARDEN JUICESGARDEN JUICESGREEN GIANT

Kale, spinach, cucumber, pineapple. 8

WHATS UP DOC Carrot, ginger, strawberry, orange. 8

THE LIGHTER SIDETHE LIGHTER SIDEYOGURT BANANA SPLIT PARFAIT

Greek yogurt, banana, blueberries, strawberries, local honey nut granola. 8

FRESH STRAWBERRY + FRUIT BOWL 6

BOWL OF OATMEAL OR QUINOA PORRIDGE Caramelized bananas. 6

ALL DAY BRUNCHBUTTERMILK PANCAKES + EGGS*

Two cakes, eggs any style, choice of meat. 11With blueberries or pecans - add 1 ea.

FARM FRESH AMISH EGG BREAKFAST*Eggs, choice of meat, home fries with

cholula onions, toast. 10

EGG WHITE POWER BREAKFAST* Cremini mushrooms, spinach, roasted tomatoes, feta,

turkey bacon, fresh strawberries and fruit, toast. 13cal 642, fat 36g, chol 75mg, carb 43g, fib 10g, prot 39g (without toast)

HANGER STEAK + EGGS*8 oz. black angus, chimichurri and horseradish demi

glace, eggs any style, home fries with cholula onions. 18

CARAMEL FRENCH TOAST + EGGS*Maple sugar, salted caramel drizzle, eggs, choice of meat. 11

Gluten-free - add 1 / cup of fresh strawberries and fruit - add 4

BANANA FRENCH TOAST Vanilla crme, chocolate chips, salted caramel, vanilla. 12

ROASTED VEGGIE HUEVOS RANCHEROS* Butternut squash, beets, brussels sprouts, black bean,

peppers, scallions, quinoa, eggs over easy, goat cheese, avocado, salsa roja, cilantro, crispy tortillas. 14

BISON HUEVOS RANCHEROS*Chorizo and organic bison hash, eggs over easy,

goat cheese, avocado, salsa roja, crispy tortillas. 15

ALL DAY BRUNCH

OMELETS + BENEDICTSOAXACA (WAH-HAW-KAH) OMELET

Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, avocado, fresh strawberries and fruit, toast. 14

SPINACH, FETA + CREMINI MUSHROOM OMELETTomatoes, home fries with cholula onions, toast. 14

LOW-FAT VEGETARIAN OMELET Eggbeaters, low-fat cheddar, peppers, cremini mushrooms,

tomatoes, fresh strawberries and fruit, toast. 12cal 387, fat 18g, chol 36mg, carb 23g, fib 4g, prot 32g (without toast)

UPTOWN WESTERN OMELETAmerican cured prosciutto, peppers, scallions,

home fries with cholula onions, toast. 12

EGGS BENEDICT*American cured prosciutto, tomatoes, hollandaise,

home fries with cholula onions. 14

SMOKED SALMON EGGS BENEDICT*House remoulade, avocado, tomatoes,

hollandaise, fresh strawberries and fruit. 16

OMELETS + BENEDICTSFARM FRESH AMISH EGGS FROM LANCASTER, PA

ENTRE SALADSGRILLED CHICKEN COBB

Iceberg, romaine, tomato, carrots, bacon, egg, bleu cheese, avocado, croutons, ranch. 15 / 12 half

WARM ROASTED LOCAL VEGGIE Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots,

champagne vinaigrette. 14Add grilled chicken - 4 / grilled salmon - 6

MISO GLAZED SALMON or AHI TUNA* Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame

seeds, spicy lime cilantro peanut dressing. 17

ARTICHOKE CAESAR Romaine, kale, tomatoes, romano, shaved

parmesan, pecans, cilantro caesar dressing. 11Add grilled chicken - 4 / grilled salmon - 6

ENTRE SALADSMADE WITH ORGANIC GREENS

CREEKSTONE BURGERS + SANDWICHESANGUS CHEESEBURGER*

Aged gruyere, house remoulade, rocket greens, tomato. 12Bacon - add 1 / Substitute organic bison - add 3

TARRAGON LOBSTER ROLLAvocado, nitrate-free bacon, adobo mayo,

rocket greens, tomato, ciabatta. 17

FARMHOUSE CHICKEN CLUBAvocado, smoked gouda, American cured prosciutto, honey mustard, rocket greens,

tomato, toasted sourdough. 14

TOMATO MOZZARELLA Pine-nut pesto, balsamic drizzle, roasted red pepper,

rocket greens, ciabatta, side tuscan greens (no fries). 13

CREEKSTONE BURGERS + SANDWICHESGRASS FED, GRAIN FINISHED, HORMONE-FREE BEEF, WITH CRISPY FRIES SUBSTITUTE GLUTEN-FREE BUN - ADD 1

ENTRESCHICKEN POT PIE

Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. 15

GRILLED BISON MEATLOAF Organic bison, chimichurri and horseradish demi glace, parsnip cauliflower mash,

garlic spinach with butternut squash, scallions. 17

TERIYAKI GLAZED PORTABELLAS Minted pea pure, chipotle farro with garlic, cremini mushrooms, white asparagus,

butternut squash, scallions, cilantro, black sesame seeds. 14

JUMBO LUMP CRAB CAKESTwo crab cakes, Old Bay crispy fries, side tuscan greens, house remoulade. Market Price

ENTRES

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. BRUNCH 06 24 2015

AVAILABLE STARTING AT 9:00am SATURDAY / 10:00am SUNDAY

*contains nuts and/or raw egg whites

We use fresh squeezed juices, all-natural cane sugar, local products, and seasonal ingredients, to create the highest quality beverages possible.

DEDICATED TO CLASS IC + CRAFT

AMERICAN DRINKS

COCKTAILS CRAFTED BY QUINN WALLIS

EYE OPENERSPIMMS CUP

Beefeater, Pimms, mint, cucumber, ginger ale (rx). 10

GEORGES BLOODY MARYTitos, local MD mix,Old Bay rim (rx). 9

CORPSE REVIVER #2Tanqueray, CointreauLillet, lemon (up). 12

EYE OPENERS

KENTUCKY SUNSHINEJim Beam, orange, light beer (rx). 9

MIMOSASorange, grapefruit, or pineapple. 8

FLEXITARIAN HEALTHIER OPTIONSLower in Fat or Cholesterol

Under 100 Calories

HOUSEMADE SODASHOUSEMADE SODAS

CHERRY LIME / VANILLA / PINEAPPLE + LEMONGRASS

TONIC / GINGER BEER / SPICED HIBISCUS

SPARKLING-ADES Lemon, lime, or grapefruit

EGG CREAMSChocolate, vanilla, or coffee

MADE WITH PURE CANE SUGAR, FRESH SQUEEZED JUICES, ALL NATURAL INGREDIENTS 5

COFFEECOFFEE

AMERICANO / ESPRESSO 4

CAPPUCCINO / LATTE / MOCHA 5

COFFEE 3

Espresso drinks available hot/iced

COMPASS COFFEE: FAIR TRADED + PEAK ROASTED, WASHINGTON, DC

TEATEA

BLACKCapital Breakfast, Monks Blend

GREENCherry Blossom Rose, Jasmine Gold Dragon

HERBAL, CAFFEINE FREENile Delta Chamomile, Peppermint

ORGANIC CAPITAL TEAS: 5TH GENERATION TEA MERCHANTS, ANNAPOLIS, MD 4

ICED TEA 3

COCA-COLA 3Coke, Diet Coke, Sprite, Ginger Ale

JUICES 4Orange, Apple, Cranberry or Grapefruit

HOT CHOCOLATE 4

SARATOGA SPRING WATER 3Still or sparkling

ETCETERAETCETERA

DELUXE CHUNKY MONKEY

HEATH BAR

SALTED CARAMEL

COFFEE BEAN

OREO

PEPPERMINT PATTY

LOW-FAT

VERY BERRY YOGURT

STRAWBERRY BANANA

LOW-FAT CHOCOLATE

LOW-FAT BLUEBERRY

LOW-FAT MOCHA

HAND-SPUN SHAKESHAND-SPUN SHAKESALL NATURAL, BREYERS ICE CREAM 7

CRAFT COCKTAILSCRAFT COCKTAILSSOMETHING OLD

LAST WORDBeefeater, Green Chartreuse,

Maraschino, lime (up). 14

CAMERONS KICKDewars, Jameson,

lemon, orgeat (up). 11

NEGRONITanqueray, Campari, Dolin Rouge (rx). 12

WILY OLD FASHIONGeorge Dickel rye, brandied cherry, Old Fashion bitters, orange (rx). 11

SOUR APPLE MARTINITitos, lemon, fresh green apple (up). 11

SOMETHING NEW

PEAR BLOSSOMTitos, Mathilde Pear,

spiced honey, lemon (up). 11

MULLED-HATTANBulleit Bourbon, mulled wine,

Ramazzotti, brandied cherry (rx). 12

HOLD ON TO SPRING*Tanqueray, Aperol, elderflower,

lemon, egg white (up). 12

AUTUMNS LAURELLairds Applejack, Drambuie,

Dolin Rouge, allspice dram (rx). 12

SEASONAL SPRITZSpirit, fruit, sparkling wine (up). 11

SOMETHING TIKI

BEACHBUMBacardi, Appleton VX,

apricot brandy, pineapple, lime. 11

GANTTS TOMBBlackwell rum, George Dickel rye,

allspice dram, pineapple, orange. 12

MY TAI*Blackwell rum, Clement Rhum S.B.,

P.F. Curacao, orgeat, lime. 14

GUADA-COLADA*El Jimador, Mezcales De Leyenda,

falernum, pineapple, coconut, lime. 12

SPIKED DRINKSSPIKED DRINKSHOUSEMADE SODAS

CHERRY LIMEEl Jimador, Dekuyper 03. 9

GINGER BEERJim Beam, apricot brandy. 9

TONICBeefeater gin, Becherovka, lemon. 10

GRAPEFRUIT-ADETitos, St. Elderflower. 10

HAND-SPUN SHAKES

DRUNKY MONKEYHouse banana rum, bananas,

Sailor Jerry float. 11

COFFEE YOUR WAYEspresso & choice of Baileys,

hazelnut, or chocolate liqueur. 12

PB+J*Bacardi 151, raspberry schnapps,

peanut butter, strawberry. 11

FAKE SHAKE*Nog or Bitter Mint Chip. 10

COMPASS COFFEES

MORNING SUNSHINE*Jim Beam, Dekuyper 03,

orgeat, coffee (hot). 9

THE DUDES MORNINGTitos, Kahlua, coffee, fresh cream (hot). 10

OUT TILL MORNING George Dickel Rye, Crme de Cacao,

Maraschino, espresso (cold). 11

AMERICAN WINESAMERICAN WINESWHITE

ROUND HILL CHARDONNAYSonoma, California

7 / 10 / 29

A Z PINOT GRISOregon

8 / 12 / 35

FERRARI-CARANO FUME BLANCSonoma, California

9 / 13 / 37

OX-EYE RIESLINGShenandoah Valley, Virginia

8 / 12 / 35

CLOS DU VAL CHARDONNAYNapa, California

/ / 60

RED

10 SPAN CABERNET SAUVIGNONCentral Coast, California

7 / 10 / 29

BIG FIRE PINOT NOIROregon

9 / 13 / 37

ANGELINE RESERVE MERLOT Napa, California

8 / 12 / 35

THE REDS ZINFANDEL BLEND Napa, California

7 / 10 / 29

JUSTIN CABERNET SAUVIGNONPaso Robles, California

/ / 58

5oz. / 8oz. / BOTTLE

EARLY MOUNTAIN ROSMadison, Virginia

8 / 12 / 35

DOMAINE ST VINCENT BRUTAlbuquerque, New Mexico

7 / / 30

PIPER SONOMA BLANC DE BLANCSonoma, California

/ / 46

ROS / BUBBLES