similarities & differences chick & peep (oral & written formats) expanded analytic...
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Similarities & DifferencesChick & Peep (Oral & Written formats)Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems with a Modified Venn Diagram to describe the similarities and differences between two item or events. Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013.
Chick Peep Chick
Name
Group
Number of Parts
Color(s)
Shape(s)
Size (compared to you)
Temperature
Weight (compared to
you)
Function
Living/Non-Living
Taste
Material (composition)
Surface Property
Place
Similarities &Differences
Circle the words in which the two items are
similar. Draw a line thru the
words in which the two items are different.
.
© 2013 A. Svendsen, A.Hansen, K. Morgan.
chick Peep chickName
Group/Category
Number of Parts
Color
Shape
Size (compared to
you)
Position
Weight (compared to
you)
Function
Power
Temperature
Surface Property
Material (composition)
Place
Similarities &Differences
(Written format)
Circle the words in which the two items are similar.
Draw a line thru the words in which the two items are
different..
© 2013 A. Svendsen, A.Hansen, K. Morgan.
chick Peep chick
Similarities &Differences
(Written format)
Circle the words in which the two items are similar.
Draw a line thru the words in which the two items are
different..
© 2013 A. Svendsen, A.Hansen, K. Morgan.
Animal, bird
Head, body, wings, legs, feet, eyes,
beak
Yellow, white, orange, black
Curved line shapes, round shape
Small size compared to me
Warm
Light in weight compared to me
To eat
Living
Like meat (chicken)
Skin, bones, muscle, blood, feathers
Soft, fluffy/fuzzy
On a farm
Food, Snacks, Candy
Head, body, eyes, beak
Yellow, black
Curved line shapes, round shape
Small size compared to me
Room temperature
Light in weight compared to me
To eat
Not Living
Sweet
Marshmallow, sugar
Rough
In a store, at home
Name
Group
Number of Parts
Color(s)
Shape(s)
Size (compared to you)
Temperature
Weight (compared to
you)
Function
Living/Non-Living
Taste
Material (composition)
Surface Property
Place