simply perfect jam - mamimarmellata.it · fruit pectin, a natural and healthy choice pectin is a...

SIMPLYPERFECT

JAM

THE SCIENCE CREATES PERFECTION


OUR GOALIS TO CREATE

THE MOST DELICIOUS JAM

EVER


THE TRUTH IS ALWAYS SIMPLE AS IS THIS ONE: “THE BEST JAM IS MADE WITH THE BEST FRUIT AND PREPARED IN THE BEST WAY”

OUR RESEARCH STARTED FROM HERE TO GET THE BEST RESULTS EVERTHE HIGHEST ACHIEVABLE QUALITY, THE MOST DELICIOUS JAM TODAY:THE SCIENCE CREATES PERFECTION


We have developed our unique recipe always looking for the best production compounds. From the selection of the best fruit ever through to its perfect preservation, from the ultimate cooking technique to the most natural ingredients

MAMÌ rigorously applies Hazard Analysis Critical Control Point (HACCP) starting from raw material input and throughtout the entire production process. Each manufacturing operation undergoes the most strict Quality Control technically possible, to ensure a perfect hygienic and safe final product.

RESEARCH FORTHE PERFECT JAM


Our goal will always be to find the formula for Scientifically Perfect jamWe have started from the Research and Development laboratory and after months of scientific trials, we can demonstrate the best jam achievable today.

THE PERFECTFORMULAE

The Best Fruit

The mostunadulterated Sugar

Natural

+70% +-30% =100%

Natural100%


+70%FRUIT, ONLY THE BESTYOU CAN FIND

If we used only Italian fruits, MAMÌ would be only the best jam in Italy, butwe wanted to make the most delicious jam in the world. For this purpose, we choose the best fruits from across the globe, without compromise. We source the best fruit from its original production location. We have not created MAMÌ to raise our national pride, but to make the perfect jam. Our fruits are obviously selected from the most modern european production standards. According to food regulation, if a jam with 45% of fruit is called "extra", how can we define a jam with +70% of fruit?

With MAMÌ, we want to go over 70%, offering the purest, tasteful and 100% natural jam for the most refined palates.

-40°CI.Q.F., THE NEW FREEZING TECHNOLOGY:THE INDIVIDUAL-QUICK-FREEZING FOR PERFECT FRUIT PRESERVATION

To make perfect jam, you have to collect the fruit at the correct ripening stage. But nature follows its standards, even the fruits of the same orchard do not ripen all at once. For MAMÌ jams, we have revolutionized the collection and storage, by using Individual Quick Freezing, the technology used, for example, to preserve the sushi fish freshly caught.

An immediate temperature reduction to -40°C which preserves the fruit unaltered at its molecular level as if it were freshly harvested.

An additional advantage is that MAMÌ has a production cycle that follows an aseptic process also protected from air fruit oxidation.

60°CSHORT AND “COLD” VACUUM COOKING TO PRESERVE THE FRUITS.

Grandmothers jam, boiling for hours, is a beautiful childhood memory, but science teaches us that cooking at high temperatures and for a long time not only leads to the denaturalization of more than 50% of the most valuable nutrients, such as vitamins (in particular C and those of B group) and to mineral salt losses, but also makes the sugar caramelize turning it to taste bitter. Getting the best fruits and keeping it perfectly to "burn" it then with the wrong cooking would be pretty naive: for this, we choose to produce MAMÌ jams adopting a new vacuum cooking technology that allows us to operate always at 60° C. A revolutionary technique that keeps intact the organoleptic properties, flavors and fruit aromas, and preserves the jam sweetness and taste.

100%PURE SUGAR AND PECTIN ORGANOLEPTICALLY PERFECT

The purest sugar everIn order to achieve the perfect jam recipe, we have tested in the laboratory the best sugars available in the market. There are hundreds of good sugars, but only one type is extremely pure: EU GRADE-1 pure white sugar, when added to the fruits, preserves its organoleptic properties. Its reduced moisture content makes it microbiologically stable, and does not require the addition of preservatives. It’s perfectly pure flavor makes jam sweet without interfering in any way with the natural fruit taste.

Fruit pectin, a natural and healthy choicePectin is a thickening and stabilizing gelatin naturally present in fruits and vegetables and has always been part of our diet. It has been used for centuries to produce jams and marmalades: since a long time ago, citrus or apple peels were added to thicken jams. Thickening jam reduces the cooking time, preserving fragrances and flavors. Good to know: pectin is a natural prebiotic that stimulates bacterial flora, helps control cholesterol, accelerates transit keeping a clean intestin.

For MAMÌ, we choose pectins extracted from apples and citrus fruits as well, making for each jam the perfect mix of natural pectin.

THE PERFECT JAM FORMULAE

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ONLY THE BEST FRUIT BECOME MAMÌ

ORANGE JAMOrange - Citrus sinensis - Rutaceae family. Delicious and juicy orange fruit contain an impressive list of essential nutrients, vitamins and minerals. 49 kcal for 100 g fresh fruits. Contains no cholesterol or saturated fats, but rich in diet fiber and pectin. Excellent source of vitamin C which is a powerful natural antioxidant. Good levels of vitamin A and other flavonoid antioxidants such as betacarotenes. Good amount of potassium and calcium. Harvested in Sicily by hand to keep all orange perfume and its essential oils.

APRICOT JAMApricot - Prunus armenia - Rosaceae family - full of fragrance and sweet. Apricots are composing just 50 kcal per 100 g weight. They are excellent source of dietary fiber, antioxidants, such as carotenes; vitamins, especially A and C, and minerals such as potassium, iron, zinc, calcium and manganese. Grown in the Mediterraenean basin and in well-drained mountain slope soils.

STRAWBERRY JAMStrawberry - Fragaria - Rosaceae family. Delicous, rich-red and sweet. Low in calories (32 kcal for 100 g fresh fruits). It have high amounts of phenolic flavonoid phytochemicals such as anthocyanins. Excellent source of vitamin A, C and the B- complex group, especially vitamin B-6, riboflavin and folic acid. Good amount of potassium, manganese, fluorine, copper and iron. Harvested in France and all around the Europea mediterranean countries.

PEACH JAMPeach - Prunus persica - Rosaceae family. Appreciated worldwide for its juicy, fragrant aroma and unique taste. 44 kcal for 100 g of fresh fruits, with numerous health promoting antioxidants, minerals and vitamins. It contains healthy concentrations of vitamin A, C and E and flavonoid polyphenolic antioxidants. It contains an appropriate ratio of minerals and electrolytes such as potassium, iron, zinc copper and phosphorus. Collected in the Appennines between Italy and France.


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BLUEBERRY JAMBlueberry - Vaccinium – Ericaceae family - sweet, juicy, rich in natural pro-anthocyanin pigment antioxidants. Contain essential health benefiting phytonutrients such as dietary fiber, minerals, vitamins and pigment antioxidants such as phenolic anthocyanidin compounds. Rich in Vitamin, A, C, E and B-complex group, they contain a good amount of minerals like potassium, manganese, copper, iron and zinc. 100 g fresh berries carry just 57 kcal. Gathered by handpicking. Requires well-drained sandy and acidic soil and prefers open sunny conditions, typical of the european mountains.

CHERRY JAMCherry - Prunus avium - Rosaceae family - wonderfully delicious and full of health-benefiting nutrients, unique and powerful polyphenolic antioxidants, especially anthocyanin glycosides and Beta-carotene. Cherries are source of zinc, potassium, iron and manganese and are sources of vitamin A and C. Cherry fresh fruits has only 63 kcal for 100 g. Cherries are collected in high european mountainous areas.

FIG JAMFig - Ficus carica – Moraceae family. Succulent, juicy flesh inside. Rich in natural health benefiting phytonutrients, antioxidants and vitamins. Contains polyphenolic flavonoid antioxidants such as carotenes, lutein and tannins. Contains Vitamin A, E, K and B-complex group such as niacin, folates and pantothenic acid. Excellent source of calcium, copper, potassium, manganese, iron and zinc. Only 74 kcal in 100 g fresh fruits. Grown in the south of Italy.

BERRY JAMMix of the best forest berries in the world. Individually selected and hand-sorted. Unique mixture gathering the best perfumes and fragrance of the fruits. Rich sources of health-promoting plant-derived chemicals, minerals, and vitamins. Poland, Ukraine and Germany are some of the prominent growing areas. Low in calories and fats, but rich source of dietary fiber and antioxidants.


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MADE IN ITALY

simply perfect jam - mamimarmellata.it · fruit pectin, a natural and healthy choice pectin is a...

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