Festive MenuTelephone:

01865 395870

Book

before 30th

November and get

10% off your food

starters

sAMOsA V

Pastry filled with spiced mixed vegetables and deep fried

ALOO TiKKi CHAATSpicy mashed potato cake pan fried and served with Chickpeas, sweet ginger sauce and hot coriander chutney.

sPiCY sTiR FRiEd CALAMARiBaby squid rings marinated in spices and shallow fried in a pan.

TANdOORi CHiCKEN TiKKAThe finest Indian Chicken kebab cooked delicately in a clay oven

FisH AMRiTsARiGarlic & Ajwain laced Cod fillets deep fried in Gram flour batter.

LAMB sEEKH KEBABTender rolls of lamb minced and mixed with the chopped pieces of ginger, garlic and coriander, skewered and grilled in a clay oven.

Festive Menu

Mains All served with Naan, Basmati Rice and salad

CHiCKEN TiKKA MAsALATandoori chicken cooked with fresh tomatoes, cream, butter, cashew nuts and ginger garlic paste.

LAMB ROGAN JOsHAn all time favourite – aromatic curry diced leg of lamb and shanks cut on bone with spices, ginger and yoghurt, cooked in Kashmiri style

sAAG PANEER V

Cottage Cheese chunks cooked with Spinach, tomato, spices and finished with cream.

KAsHMiRi dUM ALOO V

Potatoes fried and than simmered in a tomato & cream sauce with cashew nut and fennel seeds.

GOAN FisH CURRYFinest fish dish from Goa cooked in a coconut based smooth gravy.V Suitable for vegetarians

drinks

WHiTE WiNEWhispering Hills Chardonnay, California £14.25

Echo Falls Pinot Grigio, California £14.95

Kleine Zalze Chennin, South Africa £16.25

REd WiNEWhispering Hills Merlot, California £14.55

Riddle Shiraz Cabernet, Australia £15.55

Cullinan View Pinotage, South Africa £17.95

ROsE WiNEEcho Falls White Zinfandel, California £14.95

CHAMPAGNE & sPARKLiNG WiNEEcho Falls Sparkling White Zinfandel, California £18.55

Louis Dornier et Fils Brut £31.95

2 COURsEs £12.50 | 3 COURsEs £14.50

desserts

GULAB JAMUNFull cream milk powder, milk, semolina, wheat flour, pistachio nuts and cardamom served hot with sugar syrup.

RAsMALAiDumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Served chilled and garnished with slivers of dried fruit.

GAJJAR KA HALWAThis delicious, rich pudding loaded with nuts and dried fruits well known all over the world.

CHRisTMAs PUddiNGTraditional pudding needs no introduction.

COFFEE & MiNCE PiEs Extra £1.00 per person

CHAMPAGNE RECEPTION& LAVISH 4 COURSE

INDIAN BUFFET - £24.95

NEW YEAR’S EVE

GALA DINNER

CALL 01865 395870 TO BOOK

BOOKING FORM

The restaurant reserves the right to cancel the function in case of any unforeseen circumstances, in which the restaurant shall refund all monies paid. Gluten free bread is available on a pre request. All dishes may contain traces of nuts, kindly let the restaurant manager know for any food intolerance that you may have. All prices are inclusive of Value Added Tax at the currant rate. A 10% discretionary service charge will be added to the bill.

Please complete this form and return it to us with a non-refundable deposit of £5 per person, which will be deducted from your total bill.

sPECiAL REQUEsTs & diETARY REQUiREMENTs

dRiNKs ORdERs

NAME STARTER MAIN COURSE DESSERT COFFEE/TEA

Please continue any additional guests on a seperate sheeet

EMAiL

NAME

TELEPHONE

COMPANY

dATE OF PARTY TiME OF PARTY

1

6

3

8

2

7

4

9

5

10

Book

before 30th

November and get

10% off your food

Telephone:

01865 395870Unit 8A, Ozone Leisure & Entertainment Park,

Grenoble Road, Oxford OX4 4XP(Opposite The Kassam Stadium)

CREdiT CARds ACCEPTEd

Lunch: 12pm-3pm (Tuesday - sunday)

dinner: 5.30pm-10.30pm (Monday - saturday)

5.30pm-10pm (sunday)