site selection in the dairy value chain in bihar state, india
DESCRIPTION
Presented by Vamsidhar Reddy, Isabelle Baltenweck, Jane Poole, Pamela Ochungo, Catherine Pfeifer at the Workshop on Smallholder Dairy Value Chain Transformation in Bihar—Challenges, Opportunities and the Way Forward, Patna, India, 1-2 August 2014TRANSCRIPT
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Site selection in the dairy value chain in Bihar state, India
Vamsidhar Reddy, Isabelle Baltenweck, Jane Poole, Pamela Ochungo, Catherine Pfeifer
Workshop on Smallholder Dairy Value Chain Transformation in Bihar – Challenges, Opportunities and the Way Forward
Patna, India, 1-2 August 2014
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Overview1. A rationale for site selection2. Spatial analysis for Bihar
a. Layers usedb. Preselected departments
3. Defining soft criteria 4. Scoring soft criteria 5. Final ranking the sites
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Huge heterogeneity in bio-physical and socio-economic context
Identify a small number of representative research locations: That capture the gradient of key variables provide opportunity for good research and impact
Site selection - rationale
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Multi-step procedure1. Define State for the dairy value chain
Based on poverty, milk production, consumption, and productivity gap indicator
2. Define the target zone3. Spatial stratification and selection of ‘potential sites’
Based on the ‘hard’ criteria Representing the different contexts/environments
4. Scoring of potential sites Based on the ‘soft’ criteria ‘Impact’ indicators and ‘ease of working’ indicators Groundtruthing
5. Agreement on final set of sites
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Multi-step procedure1. Define State for the dairy value chain
Based on poverty, milk production, consumption, and productivity gap indicator
Bihar was selected2. Define the target zone3. Spatial stratification and selection of ‘potential sites’
Based on the ‘hard’ criteria Representing the different contexts/environments
4. Scoring of potential sites Based on the ‘soft’ criteria ‘Impact’ indicators and ‘ease of working’ indicators Groundtruthing
5. Agreement on final set of sites
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Overview1. A rationale for site selection2. Spatial analysis for Bihar
a. Layers usedb. Preselected departments
3. Defining soft criteria 4. Scoring soft criteria 5. Final ranking the sites
![Page 7: Site selection in the dairy value chain in Bihar state, India](https://reader035.vdocument.in/reader035/viewer/2022062617/54b713c24a79596c528b484b/html5/thumbnails/7.jpg)
Density of poor people
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Bovine density
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GIS analysisBovine density
Density of poor
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Combining the criteria's
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How to define low and high?Variable Median value Stakeholder defined value
Bovine density 174
poor people density 1,555,000
Based on this criteria we can select a long list of potential sites
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Selection criteria
• The spatial criteria ALONE don’t have a high enough resolution to select field sites completely, so we combine them with soft criteria AND ‘groundtruthing’ (with stakeholders) to come up with the final selection
• Under ‘soft’ criteria we understand:Partners – presence & capacityOn-going research activities Proximity and comparability to other long-term research sitesInstitutional actor presence & networksResource availabilityOthers?....
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Scoring soft criteria
• Fill the scoring sheet in groups of 5-7– Give a mark for each criteria for each potential
• Come up with a ranking of sites
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Comparison between groups
• Negotiation for a final rank
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THANK YOU
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CGIAR is a global partnership that unites organizations engaged in research for a food secure future. The CGIAR Research Program on Livestock and Fish aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable across the developing world.
CGIAR Research Program on Livestock and Fish
livestockfish.cgiar.org
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Data Sources for Spatial analysis
Selection criteria Data source
Livestock: Bovine density FAO, Gridded Livestock of The World Database (2007)
Poverty: Density of people living below the poverty line ($1)
Harvestchoice, 2010
Human population density Gridded Population of the World (GRUMP) V3. (2005)
Data sources are:
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Table 1: Surface area of production systems in India (derived from Robinson et al., 2011)
Production system Surface area (km2) Percentage (%)Rangeland based, Arid/Semi-arid (LGA) 182,160 6.1
Mixed rainfed, Arid/Semi-arid (MRA) 783,920 26.4
Mixed rainfed, Humid/Sub-humid (MRH) 191,050 6.4
Mixed rainfed, Temperate/Tropical highlands (MRT) 48,260 1.6
Mixed irrigated, Arid/Semi-arid (MIA) 742,520 25.0
Mixed irrigated, Humid/Sub-humid (MIH) 80,380 2.7
Urban 201,960 6.8
Other 712,610 24.0