sketching with sugarveil · in a similar fashion as “brush embroidery,” you can create...

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Copyright © 2015 by SugarVeil Products Corporation Sketching with SugarVeil In a similar fashion as “Brush Embroidery,” you can create sketch-like effects with SugarVeil Icing. 1. Start with a simple flower design outlined with frilled edges. 2. Mix SugarVeil Icing as directed. After mixed, stir in a few drops of additional water to use in the SugarVeil AirPen Piping Dispenser. Place cartridge over mixture and, using plunger, fill cartridge 2/3 full with the icing. Alternately, you can use a parchment cone, or a piping bag fitted with a small tip. 3. Place a sheet of greased parchment over the design. Attach the largest tip (orange-colored) to the cartridge and insert into the Piping Dispenser. Place your finger over the hole of the Piping Dispenser and trace the outside lines. The reason for the frilled edges is so that a substantial amount of icing can be placed at the edges of the petals.

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Copyright © 2015 by SugarVeil Products Corporation

Sketching with SugarVeil

In a similar fashion as “Brush Embroidery,” you can create sketch-like effects with SugarVeil Icing.

1. Start with a simple flower design outlined with frilled edges.

2. Mix SugarVeil Icing as directed. After mixed, stir in a few drops of additional water to use in the SugarVeil AirPen Piping Dispenser. Place cartridge over mixture and, using plunger, fill cartridge 2/3 full with the icing. Alternately, you can use a parchment cone, or a piping bag fitted with a small tip. 3. Place a sheet of greased parchment over the

design. Attach the largest tip (orange-colored) to the cartridge and insert into the Piping Dispenser. Place your finger over the hole of the Piping Dispenser and trace the outside lines. The reason for the frilled edges is so that a substantial amount of icing can be placed at the edges of the petals.

Copyright © 2015 by SugarVeil Products Corporation

4. Using a flat toothpick, pull the edges of the petal outlines toward the center in swift strokes, leaving small spaces between the strokes.

5. When the outer edges have all been “pulled” inward to create sketched lines, use the Piping Dispenser to outline the second set of petals.

6. Use the flat toothpick again to pull the border line of the interior set of petals inward.

7. When SugarVeil Icing is set, remove the flower by pulling the parchment paper in a downward direction over a sharp edge.

Copyright © 2015 by SugarVeil Products Corporation

Detail: removing the flower by pulling the parchment paper in a downward direction over a sharp edge.

8. Place these SugarVeil “sketched” flowers onto any cake surface (ganache shown here), or float them atop a sauce for a plated dessert.