BasicSlaughterRate:BroilerChickens:$7.00/bird;Roosters,RetiredHens:$10/bird;Ducks:$15/bird.Turkeys:$1/lb($12min.each).Geese:$2/lb($20min.each)Minimumof40birdstobookjob.$25feeapplyforalljobsforpluckerrental.Basicpackageincludesthekill,scalding,de-feathering,evisceration,burialofwasteonfarm,collectionoffeathersforcompost,butcherwrapandthebasic

offalharvest:___hearts___livers___heads___feet,notskinned

Circleone:Gibletswrappedwitheachbirdorwrappedseparately?Howmanybirdsourweprocessing?_________

SpecialtyHarvesting

___FeetScaldingandSkinning,$.50/bird___gizzard(stomach),$.50each___Other_________________(wepriceaccordingly)

Slaughter & Butchery vvvvvvvv

*Wereservetherighttocharge,atourdiscretion,foranyunforeseenchallengetoaclean,efficientslaughterenvironment(i.e.weakwaterpressure,farmanimalinterference,etc).Birdsmustbecontainedincrates,boxesorotherventilatedcontainers.

Poultry: Pricing and Order Form Checkallthatyouwant.Callusaheadoftimeforclarifications.

Contact:206.940.2040orHarvest@farmsteadmeatsmith.com27712140thAveSW,Vashon,WA

-Your order (and any of your customers) is due 48 hours before harvest to ensure we can accommodate your wishes.

Customer/Farm Name:_________________________________________ Quantity processed: (half, whole, multiple lambs, etc.)_____________ Reachable number & email:_____________________________________ May we send you our occasional email newsletter: yes ☐

I agree to all pricing and conditions herein, signed______________________________________

Pleasefill-inthissheetentirely.Wearenotresponsiblefororderconfusion.Wewillinformyouwhentopickupyourorder;theordershouldbepickedupwithin5daysorwecharge$1perbirdforeachadditionalday

forcoldstorage.Allpricingincludespermittedon-farmobservationoffarmer,andonefarmer’sassistant(i.e.spouse,farmintern,animalbuyer,etc.).Ifyoudesireawideraudienceandformaleducationpleaseseeoureducation

brochure&serviceagreementfordetails.

Many thanks! Farmstead Meatsmith