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  • SLECA News SLECA district meetings scheduled · Before long, she was making up her own recipes for pralines, fudge, brown-ies, turnovers, cupcakes and pies. Soon friends and neighbors
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SLECA News Joe Ticheli , General Manager Alexander Doyle, President South Louisiana Electric Cooperative Assn. P.O. Box 4037, Houma, LA 70361 (876-6880) Low Rates. High Expectations. Page 6 • Louisiana CountRy • February 2013 February 2013 • Louisiana CountRy • Page 7 Did you know that each month sLECa gives away CasH just for reading Louisiana CountRy? it’s true. Every month, sLECa account numbers are randomly selected by computer. Four account numbers are hidden in the articles in the sLECa news section of Louisiana CountRy. then it’s up to you. if you see your account number, call sLECa and win $25.00 in cash or have your winnings applied to your bill. it’s that simple. so, if you are not reading Louisiana CountRy you’re missing out on great local articles and the possibility of winning extra money. SLECA SWEEPSTAKES South Louisiana Electric Cooperative Association’s (SLECA) Energy Emer- gency Deferred Billing Program provides eligible customers with a mechanism to defer utility payments in the event the Louisiana Public Service Commission should declare an "Energy Emergency." To qualify for the program, a residential customer or government entity must meet certain requirements and be pre-qualified and pre-enrolled prior to any LPSC declared energy emergency. For details and the requirements to become a "Qualified Consumer," contact SLECA at P.O. Box 4037, Houma, LA; 985/876-6880. Eligible consumers—Eligible customers include any one of the following: • Those persons whose income does not exceed 150% of the poverty level as established by the Federal Government and who are 65 years of age or older. • Those persons who receive either one of the following: (1) Food stamps; (2) Temporary Assistance for Needy Families (TANF). • Those persons whose sole income consists of Social Security payments. • As determined by the Commission or other vital government entities who provide services, the absence of which could result in imminent peril to the public health, safety, and welfare. (Acct. No. 103003001) • Those persons who need life-sustaining, electrically operated equipment, or life-sustaining medical treatment that requires electricity in order to live. Energy emergency deferred billing SLECA offers scholarships to local students south Louisiana Electric Cooperative association (sLECa) is offering schol- arships for the 2013-2014 fall and spring semesters at nicholls state university or the L.E. Fletcher Community College. Four scholarships valued at $1000 each are being offered to graduating high school seniors to help with the costs of tuition, room and board, or books. Qualifying students must live on sLECa electric lines or have a parent who is a manager or owner of a company that is a sLECa member. Financial need is consid- ered as well as scholastic performance. see your guidance counselor for an application or call sLECa at 876-6880 in Houma or 631-3605 in amelia. you may also download an application from www.sleca.com. (acct. no. 204303001) the deadline for applying for this scholarship is March 31. send in your application now! SLECA district meetings scheduled SLECA has announced those members who have qualified as candidates for board of director positions in Districts 1, 2 and 3. In District 1, incumbent director Brian Rivet, 111 South Leon Dr., Gheens, and Mark A. Breaux, 160 St. James St., Gheens. In District 2, incumbent director J.D. Boudreaux, 183 Azalea Dr., Don- ner, returns unopposed. Returning unopposed in District 3 is Larry J. Daigle, 3265 Hwy. 316, Gray. The district meetings are scheduled as follows: District 1 Tuesday, March 12, 2013 Vacherie-Gheens Community Center Hwy. 654, Gheens, LA District 2 Wednesday, March 13, 2013 Donner Community Center Donner, LA District 3 Thursday, March 14, 2013 St. Louis Catholic Church Hall 2226 Bayou Blue Rd., Houma, LA Registration for all meetings begins at 6:00 p.m. and closes sharply at 7:00 p.m. The meetings begin immediately after registration. Refreshments will be served and prizes will be awarded. (Acct. No. 85116002) Directors elected at the district meetings are sworn in at SLECA’sAn- nual Membership Meeting on Friday, April 19, 2013, at the Houma-Terre- bonne Civic Center, 346 Civic Center Blvd., Houma, La. Across the Board December 3, 2012 Present were directors Alexander Doyle, president; David Luke, vice-president; Brian Rivet, secretary; Terry Trahan, treasurer; Tracy Duval, J. D. Boudreaux, Eroy Acosta, Roger Dale DeHart, Larry J. Daigle, and Advisor to the Board, Lloyd Gib- son. Also attending were Joseph Ticheli, general manager, James Funderburk, attor- ney, and Elaine Robertson, member services supervisor. After the invocation and pledge, the board approved minutes and summary of the November 5, 2012 regular board meeting and 194 new members. The financial report, approved by the board, highlighted interest earnings, cash on hand, rate comparison showing SLECA having the lowest rates compared to other area utilities, line loss, kilowatt hour sales for the month, cumulative sales to date, cost of service, equity, TIER and electric and total revenue verses cost per kilowatt hour. (Acct. No. 95390002). Following an update on upcoming schools, meetings and events, Mr. Ticheli reported on the following: (1) Scott Angelle is the newly elected Public Service Commissioner for District 3; (2) Congressmen Charles Boustany and Jeff Landry will face off in the upcoming run-off election scheduled on December 8th; (3) Hur- ricane repairs in Lake Decade were completed and the lake lines energized on Tues- day, November 20th; (4) The 2013 proposed budget was being finalized and asked that the Board Budget Committee meet on Monday, December 17th at noon. The board agreed to the meeting; (5) SLECA is still awaiting an answer to its appeal to NERC but there were no known violations during this period. The board then chose Mr. Larry Daigle as voting delegate and Mr. Brian Rivet as alternate for the 2013 annual meetings and approved SLECA’s medical insurance renewal, the manager’s report and expenses, and the safety report showing employ- ees have worked 2,638,485 hours without a lost time accident since December, 1996. The board then approved the attorney’s report and fees. Following executive session, the meeting was adjourned. You may obtain copies of the minutes by contacting SLECA, P.O. Box 4037, Houma, LA 70361 or by calling (985) 876-6880 or 1-800-256-8826. Bayou Blue Cakes serves up sweets for all occasions If you happen to be attending a wed- ding reception where the confections are catered by Bayou Blue Cakes, you better get to the dessert line fast because supplies will be limited. “People just really seem to like what we do, and I think it’s because we always use fresh ingredients and take the time to talk with the customer to find out just what they want,” said Nicole Theriot, who opened the busi- ness two years ago. The affable 28-year-old has always enjoyed baking, following in the foot- steps of her big sister, Connie, and her mother, Gayle. When Nicole was a litlte girl, the three always seemed to be in the process of making cakes for birth- days and weddings, or whipping up a homemade pecan pie for the family to eat after meals. Theriot showed a knack for bak- ing and creating new desserts, and she decided to pick up some tricks of the trade by working in the bakeries of sev- eral local food stores where she learned about ordering ingredients, designing cakes and pastries, dealing with cus- tomers and managing inventory. Before long, she was making up her own recipes for pralines, fudge, brown- ies, turnovers, cupcakes and pies. Soon friends and neighbors were encouraging her to open her own shop. With the help of her father, Mo, a kitchen, prep area, storage space and front counter facility were added on to the family home and Theriot hung out her shingle in 2010. The business has been going gang-busters ever since. Customers frequently call or stop by the small shop as Theriot stays busy filling orders and making sure custom- ers always get exactly what they want, when they want it. The work load is especially heavy during holidays such as Christmas and Mardi Gras, and also during the spring and summer when many anniversaries, weddings and showers take place. Though she’d much rather have her hands deep in dough and icing rather than sitting in front of a computer screen, Theriot said she is learning to deal with all the tedious tasks and responsibilities of running a small busi- ness. “It’s a lot of paper work, but it’s been a great experience,” she said. “I spend a lot of time on my feet, so it’s nice to sit down and take it easy. A cou- ple of weeks ago someone ordered 100 six-inch round cakes. It took me two days to make them, but I was happy when I got finished.” The effort is worth it, she said, when a special event goes off without a hitch and the customer pays a compliment to the bakery chef. This happened recently when she fulfilled an order for a five- tier fondant wedding cake and the bride expressed her appreciation with a call. “Getting thank-you notes and phone calls and compliments makes it all worthwhile,” she said. “People will call a week or so after a wedding and let me know how good it was, and that’s really gratifying. It makes you proud and happy that you could contribute to making someone’s special event even that much more special.” According to Theriot, the secret to becoming a successful bakery chef is patience – and lots of it. She explains that when doing custom orders she often works with the cus- tomer on coming up with general guide- lines but instead of taking a “cookie- cutter” approach she never really knows what the final product is going to actu- ally look like until she’s finished. “It’s like a work of art. Everything I bake is unique,” she said. “People give me their color schemes and we discuss whether they want a round or square cake, or ribbons or bows or polka dots or whatever. Some people want to know exactly what their cake is going to look like, but I can’t really tell them until it’s done. I can show them pictures of what I’ve made in the past and they can see the general idea. Most of the people I bake for are good country folks. As long as it tastes good, they don’t care that much about what it looks like.” As for the future, Theriot said she has no interest in opening up a store- front location at a mall or shopping center, and she doesn’t care to become overburdened with high overhead. But she does have a goal of being able to offer one-stop service for events such as weddings and showers. She said she is also skilled at creat- ing flower arrangements and would like to be able to handle all the elements of a special event. “Now, you have to call a lot of peo- ple to take care of the flowers and the photography and the music and the food and desserts. I’d like to be able to be the single contact to make all that hap- pen and cut down on some of the work for the bride, sort of like a wedding planner,” she said. Theriot has orders booked all the way to 2014 and suggests planning early for a special event. For more information on the shop, call Theriot at 873-8096. at left, nicole theriot cuts up some fresh fudge; above, sLECa employee ivy Deroche visits with Mo theriot at the cake shop. Mo is nicole’s father, who has supported her in getting the small business off the ground. nicole theriot, shown above working with customers and at right stirring the ingredients for one of her unique cakes, hopes to become a one-stop wedding planner in the future.

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Page 1: SLECA News SLECA district meetings scheduled · Before long, she was making up her own recipes for pralines, fudge, brown-ies, turnovers, cupcakes and pies. Soon friends and neighbors

SLECA News Joe Ticheli, General ManagerAlexander Doyle, President

South Louisiana Electric Cooperative Assn.P.O. Box 4037, Houma, LA 70361 (876-6880)Low Rates. High Expectations.

Page 6 • Louisiana CountRy • February 2013 February 2013 • Louisiana CountRy • Page 7

Did you know that each month sLECa gives away CasH just for reading Louisiana CountRy? it’s true. Every month, sLECa

account numbers are randomly selected by computer. Four account numbers are hidden in the articles in the sLECa news

section of Louisiana CountRy. then it’s up to you. if you see your account number, call sLECa and win $25.00 in cash or have your winnings applied to your bill. it’s that simple. so, if you are not reading Louisiana CountRy you’re missing out on great local

articles and the possibility of winning extra money.

SLECA SWEEPSTAKES

SouthLouisianaElectricCooperativeAssociation’s(SLECA)EnergyEmer-gencyDeferredBillingProgramprovideseligiblecustomerswithamechanismtodeferutilitypaymentsintheeventtheLouisianaPublicServiceCommissionshoulddeclarean"EnergyEmergency." Toqualifyfortheprogram,aresidentialcustomerorgovernmententitymustmeetcertainrequirementsandbepre-qualifiedandpre-enrolledpriortoanyLPSCdeclaredenergyemergency. Fordetailsandtherequirementstobecomea"QualifiedConsumer,"contactSLECAatP.O.Box4037,Houma,LA;985/876-6880. Eligibleconsumers—Eligiblecustomersincludeanyoneofthefollowing: •Thosepersonswhoseincomedoesnotexceed150%ofthepovertylevelasestablishedbytheFederalGovernmentandwhoare65yearsofageorolder. •Thosepersonswhoreceiveeitheroneofthefollowing:(1)Foodstamps;(2)TemporaryAssistanceforNeedyFamilies(TANF). •ThosepersonswhosesoleincomeconsistsofSocialSecuritypayments. •AsdeterminedbytheCommissionorothervitalgovernmententitieswhoprovideservices,theabsenceofwhichcouldresultinimminentperiltothepublichealth,safety,andwelfare.(Acct.No.103003001) •Thosepersonswhoneedlife-sustaining,electricallyoperatedequipment,orlife-sustainingmedicaltreatmentthatrequireselectricityinordertolive.

Energy emergency deferred billing

SLECA offers scholarships to local students

south Louisiana Electric Cooperative association (sLECa) is offering schol-arships for the 2013-2014 fall and spring semesters at nicholls state university or the L.E. Fletcher Community College. Four scholarships valued at $1000 each are being offered to graduating high school seniors to help with the costs of tuition, room and board, or books. Qualifying students must live on sLECa electric lines or have a parent who is a manager or owner of a company that is a sLECa member. Financial need is consid-ered as well as scholastic performance. see your guidance counselor for an application or call sLECa at 876-6880 in Houma or 631-3605 in amelia. you may also download an application from www.sleca.com. (acct. no. 204303001) the deadline for applying for this scholarship is March 31. send in your application now!

SLECA district meetings scheduled SLECAhasannouncedthosememberswhohavequalifiedascandidatesforboardofdirectorpositionsinDistricts1,2and3. InDistrict1,incumbentdirectorBrianRivet,111SouthLeonDr.,Gheens,andMarkA.Breaux,160St.JamesSt.,Gheens. InDistrict2,incumbentdirectorJ.D.Boudreaux,183AzaleaDr.,Don-ner,returnsunopposed. ReturningunopposedinDistrict3isLarryJ.Daigle,3265Hwy.316,Gray. Thedistrictmeetingsarescheduledasfollows:

District 1Tuesday,March12,2013

Vacherie-GheensCommunityCenterHwy.654,Gheens,LA

District 2Wednesday,March13,2013DonnerCommunityCenter

Donner,LA

District 3Thursday,March14,2013

St.LouisCatholicChurchHall2226BayouBlueRd.,Houma,LA

Registrationforallmeetingsbeginsat6:00p.m.andclosessharplyat7:00p.m.Themeetingsbeginimmediatelyafterregistration.Refreshmentswillbeservedandprizeswillbeawarded.(Acct.No.85116002) DirectorselectedatthedistrictmeetingsaresworninatSLECA’sAn-nualMembershipMeetingonFriday,April19,2013,attheHouma-Terre-bonneCivicCenter,346CivicCenterBlvd.,Houma,La.

Across the BoardDecember 3, 2012

PresentweredirectorsAlexanderDoyle,president;DavidLuke,vice-president;BrianRivet,secretary;TerryTrahan,treasurer;TracyDuval,J.D.Boudreaux,EroyAcosta,RogerDaleDeHart,LarryJ.Daigle,andAdvisortotheBoard,LloydGib-son.AlsoattendingwereJosephTicheli,generalmanager,JamesFunderburk,attor-ney,andElaineRobertson,memberservicessupervisor. Aftertheinvocationandpledge,theboardapprovedminutesandsummaryoftheNovember5,2012regularboardmeetingand194newmembers. Thefinancialreport,approvedbytheboard,highlightedinterestearnings,cashonhand,ratecomparisonshowingSLECAhavingthelowestratescomparedtootherareautilities,lineloss,kilowatthoursalesforthemonth,cumulativesalestodate,costofservice,equity,TIERandelectricandtotalrevenueversescostperkilowatthour.(Acct.No.95390002). Followinganupdateonupcomingschools,meetingsandevents,Mr.Tichelireportedonthefollowing:(1)ScottAngelleisthenewlyelectedPublicServiceCommissionerforDistrict3;(2)CongressmenCharlesBoustanyandJeffLandrywillfaceoffintheupcomingrun-offelectionscheduledonDecember8th;(3)Hur-ricanerepairsinLakeDecadewerecompletedandthelakelinesenergizedonTues-day,November20th;(4)The2013proposedbudgetwasbeingfinalizedandaskedthattheBoardBudgetCommitteemeetonMonday,December17thatnoon.Theboardagreedtothemeeting;(5)SLECAisstillawaitingananswertoitsappealtoNERCbuttherewerenoknownviolationsduringthisperiod. TheboardthenchoseMr.LarryDaigleasvotingdelegateandMr.BrianRivetasalternateforthe2013annualmeetingsandapprovedSLECA’smedicalinsurancerenewal,themanager’sreportandexpenses,andthesafetyreportshowingemploy-eeshaveworked2,638,485hourswithoutalosttimeaccidentsinceDecember,1996.Theboardthenapprovedtheattorney’sreportandfees. Followingexecutivesession,themeetingwasadjourned. YoumayobtaincopiesoftheminutesbycontactingSLECA,P.O.Box4037,Houma,LA70361orbycalling(985)876-6880or1-800-256-8826.

Bayou Blue Cakes serves up sweets for all occasions Ifyouhappentobeattendingawed-dingreceptionwheretheconfectionsarecateredbyBayouBlueCakes,youbettergettothedessertlinefastbecausesupplieswillbelimited. “Peoplejustreallyseemtolikewhatwedo,andIthinkit’sbecausewealwaysusefreshingredientsandtakethetimetotalkwiththecustomertofindoutjustwhattheywant,”saidNicoleTheriot,whoopenedthebusi-nesstwoyearsago. Theaffable28-year-oldhasalwaysenjoyedbaking,followinginthefoot-stepsofherbigsister,Connie,andhermother,Gayle.WhenNicolewasalitltegirl,thethreealwaysseemedtobeintheprocessofmakingcakesforbirth-daysandweddings,orwhippingupahomemadepecanpieforthefamilytoeataftermeals. Theriotshowedaknackforbak-ingandcreatingnewdesserts,andshedecidedtopickupsometricksofthetradebyworkinginthebakeriesofsev-erallocalfoodstoreswhereshelearnedaboutorderingingredients,designingcakesandpastries,dealingwithcus-tomersandmanaginginventory. Beforelong,shewasmakingupherownrecipesforpralines,fudge,brown-ies,turnovers,cupcakesandpies.Soonfriendsandneighborswereencouraginghertoopenherownshop. Withthehelpofherfather,Mo,akitchen,preparea,storagespaceandfrontcounterfacilitywereaddedontothefamilyhomeandTheriothungouthershinglein2010.Thebusinesshas

beengoinggang-busterseversince.CustomersfrequentlycallorstopbythesmallshopasTheriotstaysbusyfillingordersandmakingsurecustom-ersalwaysgetexactlywhattheywant,whentheywantit. Theworkloadisespeciallyheavy

duringholidayssuchasChristmasandMardiGras,andalsoduringthespringandsummerwhenmanyanniversaries,weddingsandshowerstakeplace. Thoughshe’dmuchratherhaveherhandsdeepindoughandicingratherthansittinginfrontofacomputerscreen,Theriotsaidsheislearningtodealwithallthetedioustasksandresponsibilitiesofrunningasmallbusi-ness. “It’salotofpaperwork,butit’s

beenagreatexperience,”shesaid.“Ispendalotoftimeonmyfeet,soit’snicetositdownandtakeiteasy.Acou-pleofweeksagosomeoneordered100six-inchroundcakes.Ittookmetwodaystomakethem,butIwashappywhenIgotfinished.”

Theeffortisworthit,shesaid,whenaspecialeventgoesoffwithoutahitchandthecustomerpaysacomplimenttothebakerychef.Thishappenedrecentlywhenshefulfilledanorderforafive-tierfondantweddingcakeandthebrideexpressedherappreciationwithacall. “Gettingthank-younotesandphonecallsandcomplimentsmakesitallworthwhile,”shesaid.“Peoplewillcallaweekorsoafteraweddingandletmeknowhowgooditwas,andthat’s

reallygratifying.Itmakesyouproudandhappythatyoucouldcontributetomakingsomeone’sspecialeventeventhatmuchmorespecial.” AccordingtoTheriot,thesecrettobecomingasuccessfulbakerychefispatience–andlotsofit.Sheexplainsthatwhendoingcustomorderssheoftenworkswiththecus-

tomeroncomingupwithgeneralguide-linesbutinsteadoftakinga“cookie-cutter”approachsheneverreallyknowswhatthefinalproductisgoingtoactu-allylooklikeuntilshe’sfinished. “It’slikeaworkofart.EverythingIbakeisunique,”shesaid.“Peoplegive

metheircolorschemesandwediscusswhethertheywantaroundorsquarecake,orribbonsorbowsorpolkadotsorwhatever.Somepeoplewanttoknowexactlywhattheircakeisgoingtolooklike,butIcan’treallytellthemuntilit’sdone.IcanshowthempicturesofwhatI’vemadeinthepastandtheycanseethegeneralidea.MostofthepeopleIbakeforaregoodcountryfolks.Aslongasittastesgood,theydon’tcarethatmuchaboutwhatitlookslike.” Asforthefuture,Theriotsaidshehasnointerestinopeningupastore-frontlocationatamallorshoppingcenter,andshedoesn’tcaretobecomeoverburdenedwithhighoverhead.Butshedoeshaveagoalofbeingabletoofferone-stopserviceforeventssuchasweddingsandshowers. Shesaidsheisalsoskilledatcreat-ingflowerarrangementsandwouldliketobeabletohandlealltheelementsofaspecialevent. “Now,youhavetocallalotofpeo-pletotakecareoftheflowersandthephotographyandthemusicandthefoodanddesserts.I’dliketobeabletobethesinglecontacttomakeallthathap-penandcutdownonsomeoftheworkforthebride,sortoflikeaweddingplanner,”shesaid. Theriothasordersbookedallthewayto2014andsuggestsplanningearlyforaspecialevent.Formoreinformationontheshop,callTheriotat873-8096.

at left, nicole theriot cuts up some fresh fudge; above, sLECa employee ivy Deroche visits with Mo theriot at the cake shop. Mo is nicole’s father, who has supported her in getting the small business off the ground.

nicole theriot, shown above working with customers and at right stirring the ingredients for one of her unique cakes, hopes to become a one-stop wedding planner in the future.

Page 2: SLECA News SLECA district meetings scheduled · Before long, she was making up her own recipes for pralines, fudge, brown-ies, turnovers, cupcakes and pies. Soon friends and neighbors

SLECA NEWS Pages 6-7 • Feb. 2013

Vol. 29, No. 11

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