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Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 CHAPTER 6 THE ORGANIZATION THE ORGANIZATION AND COSTS OF AND COSTS OF PRODUCTION PRODUCTION Part Two: Microeconomics Part Two: Microeconomics of Product Markets of Product Markets

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Page 1: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

Slides prepared by Dr. Amy Peng, Ryerson University

CHAPTER 6 CHAPTER 6 THE THE

ORGANIZATION ORGANIZATION AND COSTS OF AND COSTS OF PRODUCTIONPRODUCTION

Part Two: Microeconomics Part Two: Microeconomics of Product Marketsof Product Markets

Page 2: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6 2

In this chapter you will learn:In this chapter you will learn:

6.1 The various organizational forms a firm can take

6.2 What economic costs are6.3 About a firm’s short-run

production relationships6.4 About a firm’s short-run

production costs6.5 The link between a firm’s size

and costs in the long run

Page 3: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.1 3

The Firm and the Business SectorThe Firm and the Business Sector

Different organizational structures:

1. Plant2. Firm 3. Industry

• Horizontal Horizontal combinationscombinations• Vertical combinationsVertical combinations• ConglomeratesConglomerates

Page 4: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.1 4

The Firm and the Business Sector The Firm and the Business Sector

• Legal Forms of Businesses:1. Sole Proprietorship2. Partnership3. Corporation

• Advantages of Corporations• The Principal-Agent Problem

Page 5: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.2 5

Opportunity CostExplicit Costs• payments a firm must makeImplicit Costs• opportunity costs of firm’s own

resources• include normal profits

Economic CostsEconomic Costs

Page 6: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.2 6

Total RevenueTotal Revenue $120,000$120,000 Cost of TCost of T-- shirtsshirts $40,000$40,000 Clerk's salaryClerk's salary $18,000$18,000 UtilitiesUtilities $ 5,000$ 5,000 Total (explicit) costsTotal (explicit) costs $ 63,000$ 63,000 Accounting ProfitAccounting Profit $ 57,000$ 57,000

Normal Profit as a CostNormal Profit as a Cost

Page 7: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.2 7

Total RevenueTotal Revenue $120,000$120,000 Cost of TCost of T-- shirtsshirts $40,000$40,000 Clerk's salaryClerk's salary $18,000$18,000 UtilitiesUtilities $ 5,000$ 5,000 Total (explicit) costsTotal (explicit) costs $ 63,000$ 63,000 Accounting ProfitAccounting Profit $ 57,000$ 57,000

Normal Profit as a CostNormal Profit as a Cost

Forgone interestForgone interest $ 1,000$ 1,000 Forgone rentForgone rent $ 5,000$ 5,000 Forgone wagesForgone wages $2$222,000,000 Normal profitNormal profit $ 5,000$ 5,000 TotalTotal implicit implicit ccostsosts $ 3$ 333,000,000 Economic profitEconomic profit $ 24,000$ 24,000

Page 8: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.2 8

Normal Profit as a CostNormal Profit as a Cost

• Costs of production include all costs– explicit– implicit– including a normal profit

required to attract and retain factors of production

Economic profit = total revenue – economic costEconomic profit = total revenue – economic costEconomic profit = total revenue – economic costEconomic profit = total revenue – economic cost

Page 9: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.2 9

EconomicEconomicProfitsProfits

Implicit costsImplicit costs(including a(including a

normal profit)normal profit)

ExplicitExplicitCostsCosts

AccountingAccountingcosts (explicitcosts (explicit

costs only)costs only)

AccountingAccountingProfitsProfits

Ec

on

om

ic (

op

po

rtu

nit

y) C

os

tsE

co

no

mic

(o

pp

ort

un

ity)

Co

sts

TotalTotalRevenueRevenue

Figure 6-1 Figure 6-1 Economic Profit vs. Accounting ProfitEconomic Profit vs. Accounting Profit

Page 10: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 10

Short Run and Long RunShort Run and Long Run

• Short Run– Fixed Plant

• Long Run– Variable Plant

Page 11: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.2 11

• Total Product (TP)– total quantity produced

• Marginal Product (MP)

• Average Product (AP)

change in total productchange in total productchange in labour inputchange in labour input==

total producttotal productunits of labourunits of labour==

Short-Run Production Short-Run Production RelationshipsRelationships

Page 12: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 12

Law of Diminishing Returns• marginal product eventually

diminishes

Short-Run Production Short-Run Production RelationshipsRelationships

Page 13: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 13

Units of

labourTP MP AP

0 0

1 10

2 25

3 45

4 60

5 70

6 75

7 75

8 70

change in total productchange in total product

change in labour inputchange in labour inputMP=MP=

Table 6-1Table 6-1Total, Marginal, and Average ProductTotal, Marginal, and Average Product

Page 14: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 14

Units of labour

TP MP AP

0 0

1 10

2 25

3 45

4 60

5 70

6 75

7 75

8 70

1010

1515

2020

1515

1010

55

00

-5-5

Increasing marginal Increasing marginal returns returns

Increasing marginal Increasing marginal returns returns

Diminishing Diminishing marginal returnsmarginal returns

Diminishing Diminishing marginal returnsmarginal returns

Negative marginal Negative marginal returnsreturns

Negative marginal Negative marginal returnsreturns

Total, Marginal, and Average Total, Marginal, and Average ProductProduct

Page 15: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 15

Units of labour

TP MP AP

0 0

1 10

2 25

3 45

4 60

5 70

6 75

7 75

8 70

1010

1515

2020

1515

1010

55

00

-5-5

10.0010.00

12.5012.50

15.0015.00

15.0015.00

14.0014.00

12.5012.50

10.7110.71

8.758.75

total producttotal product

total labour inputtotal labour inputAP=AP=

Total, Marginal, and Average Total, Marginal, and Average ProductProduct

Page 16: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 16

0

25

50

75

0 1 2 3 4 5 6 7 8 9

Quantity of labour

Tot

al P

rodu

ct, T

P

0

10

20

0 1 2 3 4 5 6 7 8 9

Quantity of labour

MP

& A

P

APAP

MPMP

TPTP

increasing

marginalreturns

diminishingmarginal returns

negative marginal returns

Figure 6-2Figure 6-2

Page 17: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 17

Marginal and Average ValuesMarginal and Average Values

• If the average value is rising, the marginal value must be ABOVE the average value

• If the average value is falling, the marginal value must be BELOW the average value

Page 18: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.3 18

Marginal and Average ValuesMarginal and Average Values

0

10

20

0 1 2 3 4 5 6 7 8 9

Quantity of labour

MP

& A

P

APAP

MPMP

MPMP>AP>APMPMP>AP>AP

MPMP<AP<APMPMP<AP<APAverage Average

value value risingrising

Average Average value value risingrising

Average value Average value fallingfalling

Average value Average value fallingfalling

Page 19: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 19

Fixed, Variable, and Total CostsFixed, Variable, and Total Costs

• Fixed Costs– do not vary with changes in output

• Variable Costs– change with changes in output

• Total Cost– sum of fixed and variable costs

Page 20: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 20

Per-Unit, or Average, CostsPer-Unit, or Average, Costs

QTFC

AFC

QTVC

AVC

AVCAFCQ

TVCQ

TFCQ

TCATC

Page 21: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 21

Marginal CostMarginal Cost

• Marginal cost is the extra, or additional, cost of producing one more unit of output

Q in changeTC in change

MC

IllustratedIllustrated……

Page 22: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 22

100

100

100

100

100

100

100

100

100

100

100

Q TFC TVC TC AFC AVC ATC MC

0

1

2

3

4

5

6

7

8

9

10

0

90

170

240

300

370

450

540

650

780

930

100100190190

270270

340340

400400

470470550550

640640

750750

880880

10301030

TC=TFC + TVCTC=TFC + TVCTC=TFC + TVCTC=TFC + TVC

Page 23: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 23

$0

$100

$200

$300

$400

$500

$600

$700

$800

$900

$1,000

0 2 4 6 8 10

Q

Cos

ts

TFC

Total Cost is the Sum of Fixed Cost and Total Cost is the Sum of Fixed Cost and Variable CostVariable Cost

Figure 6-3

Page 24: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 24

$0

$100

$200

$300

$400

$500

$600

$700

$800

$900

$1,000

0 2 4 6 8 10

Q

Cos

ts

TFC

TVC

TC

Total Cost is the Sum of Fixed Cost and Total Cost is the Sum of Fixed Cost and Variable CostVariable Cost

Add vertically to get TCAdd vertically to get TCAdd vertically to get TCAdd vertically to get TC

Page 25: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 25

Q TFC TVC TC AFC AVC ATC MC

0 100 0

1 100 90

2 100 170

3 100 240

4 100 300

5 100 370

6 100 450

7 100 540

8 100 650

9 100 780

10 100 930

100100190190

270270

340340

400400

470470550550

640640

750750

880880

10301030

100100

505033.3333.33

2525

2020

16.6716.67

14.2914.29

12.5012.50

11.1111.11

1010

AFC=TFC / QAFC=TFC / QAFC=TFC / QAFC=TFC / Q

9090

85858080

7575

7474

7575

77.1477.14

81.2581.25

86.6786.67

9393

AVC=TVC / QAVC=TVC / QAVC=TVC / QAVC=TVC / Q

190190

135135113.33113.33

100100

9494

91.6791.67

91.4391.43

93.7593.75

97.7897.78

103103

ATC=TC / QATC=TC / QATC=TC / QATC=TC / Q

Page 26: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 26

Q TFC TVC TC AFC AVC ATC MC

0 100 0

1 100 90

2 100 170

3 100 240

4 100 300

5 100 370

6 100 450

7 100 540

8 100 650

9 100 780

10 100 930

100100190190

270270

340340

400400

470470550550

640640

750750

880880

10301030

100100

505033.3333.33

2525

2020

16.6716.67

14.2914.29

12.5012.50

11.1111.11

1010

9090

85858080

7575

7474

7575

77.1477.14

81.2581.25

86.6786.67

9393

190190

135135113.33113.33

100100

9494

91.6791.67

91.4391.43

93.7593.75

97.7897.78

103103

9090

8080

7070

6060

7070

8080

9090

110110

130130

150150

MC=MC=TC / TC / QQMC=MC=TC / TC / QQ

Note: MC is graphed at average QNote: MC is graphed at average QNote: MC is graphed at average QNote: MC is graphed at average Q

2.52.5

Page 27: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 27

$0

$50

$100

$150

$200

0 2 4 6 8 10

Q

Cos

ts

AFC

AFC continually declines AFC continually declines as fixed cost is spread as fixed cost is spread over more and more over more and more

unitsunits

AFC continually declines AFC continually declines as fixed cost is spread as fixed cost is spread over more and more over more and more

unitsunits

AFC, AVC, and ATCAFC, AVC, and ATC

Figure 6-5

Page 28: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 28

$0

$50

$100

$150

$200

0 2 4 6 8 10

Q

Cos

ts

AFC

AVCAVC

AVC is U-shaped: it AVC is U-shaped: it starts to rise when starts to rise when

AP starts to fallAP starts to fall

AVC is U-shaped: it AVC is U-shaped: it starts to rise when starts to rise when

AP starts to fallAP starts to fall

AFC, AVC, and ATCAFC, AVC, and ATC

Page 29: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 29

$0

$50

$100

$150

$200

0 2 4 6 8 10

Q

Cos

ts

AFCAFC

ATC

AVCAVC

Get ATC by Get ATC by vertically vertically

summing AFC summing AFC and AVCand AVC

Get ATC by Get ATC by vertically vertically

summing AFC summing AFC and AVCand AVC

AFC, AVC, and ATCAFC, AVC, and ATC

Page 30: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 30

$0

$50

$100

$150

$200

0 2 4 6 8 10

Q

Cos

ts

AFCAFC

ATC MC

AVCAVC

MC cuts ATC and MC cuts ATC and AVC at minimum AVC at minimum

pointspoints

MC cuts ATC and MC cuts ATC and AVC at minimum AVC at minimum

pointspoints

MC, AVC, and ATCMC, AVC, and ATC

Page 31: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 31

LabourLabour

Co

sts

(d

olla

rs)

Co

sts

(d

olla

rs)

Ave

rag

e P

rod

uct

an

dA

vera

ge

Pro

du

ct a

nd

Mar

gin

al P

rod

uct

Mar

gin

al P

rod

uct

OutputOutput

MPMPAPAP

MCMCAVCAVC

Figure 6-6 Productivity Curves and Cost Figure 6-6 Productivity Curves and Cost CurvesCurves

Page 32: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 32

Relation of MC to AVC and ATCRelation of MC to AVC and ATC

• When MC < current ATCATC will fall• When MC > current ATCATC will riseMC intersects ATC and AVC at

minimum points

Page 33: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 33

Shifts of Cost CurvesShifts of Cost Curves

Factor Pricesprice of fixed input increases...• AFC and ATC shift up• AVC and MC unchangedprice of variable input increases...• AVC, ATC, and MC shift up• AFC unchanged

Page 34: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.4 34

Technology• improved technology• lower costs• cost curves shift down• curve shifts depend on whether

technology affects FC, VC, or both

Shifts of Cost CurvesShifts of Cost Curves

Page 35: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 35

Long-Run Production CostsLong-Run Production Costs

• What will costs look like when the firm can choose the best plant size for any given situation?

• For every plant capacity size, there is a short-run ATC curve

• All such plant capacities can be plotted...

Page 36: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 36

Figure 6-7

0 10 20 30 40 50 60 70 80 90

Output

Avera

ge T

ota

l C

osts

ATC-1 ATC-2ATC-3

ATC-4

ATC-5

Choose the best plant for every output levelChoose the best plant for every output levelChoose the best plant for every output levelChoose the best plant for every output level

Figure 6-7 Figure 6-7 The Long-Run Average-Total-Cost The Long-Run Average-Total-Cost

CurveCurve

These choices determine the LRATC curveThese choices determine the LRATC curveThese choices determine the LRATC curveThese choices determine the LRATC curve

Page 37: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 37

Figure 6-8

Output

Ave

rage

Tot

al C

osts

The number of possible plant sizes is virtually The number of possible plant sizes is virtually unlimitedunlimited

The number of possible plant sizes is virtually The number of possible plant sizes is virtually unlimitedunlimited

Figure 6-8 Figure 6-8 The Long-Run Average-Total-Cost The Long-Run Average-Total-Cost

CurveCurve

The LRATC curve just envelops the short-run cost The LRATC curve just envelops the short-run cost curvescurves

The LRATC curve just envelops the short-run cost The LRATC curve just envelops the short-run cost curvescurves

LRATC

Page 38: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 38

Economies of ScaleEconomies of Scale

– Labour Specialization– Managerial Specialization– Efficient Capital– Other Factors

• Diseconomies of Scale• Constant Returns to Scale

Page 39: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 39

Figure 6-9(a)

Output

Ave

rage

Tot

al C

osts

EconomiesEconomiesof scaleof scale

LRATC

Figure 6-9 Economies and Figure 6-9 Economies and Diseconomies of ScaleDiseconomies of Scale

Constant Constant returnsreturnsto scaleto scale

DiseconomiesDiseconomiesof scaleof scale

Page 40: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 40

Minimum Efficient ScaleMinimum Efficient Scale

Figure 6-7

0 10 20 30 40 50 60 70 80 90

Output

Ave

rag

e T

ota

l Co

sts

ATC-1 ATC-2ATC-3

ATC-4

ATC-5

MES is the smallest level of output that MES is the smallest level of output that minimizes LRATCminimizes LRATC

MES is the smallest level of output that MES is the smallest level of output that minimizes LRATCminimizes LRATC

Page 41: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 41

Minimum Efficient ScaleMinimum Efficient Scale

Figure 6-9(b)

Output

Ave

rag

e T

ota

l Co

sts

LRATC

Relatively large MESRelatively large MESnatural monopolynatural monopoly

Relatively large MESRelatively large MESnatural monopolynatural monopoly

MESMESMESMES

Page 42: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 42

Minimum Efficient ScaleMinimum Efficient Scale

Figure 6-9(c)

Output

Ave

rag

e T

ota

l Co

sts

MESMESMESMES

LRATC Relatively small MESRelatively small MEScompetitive industrycompetitive industry

Relatively small MESRelatively small MEScompetitive industrycompetitive industry

Page 43: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6.5 43

Applications and IllustrationsApplications and Illustrations

• Successful Startup Firms• The Daily Newspaper• The Verson Stamping Machine• Aircraft and Concrete Plants

Page 44: Slides prepared by Dr. Amy Peng, Ryerson University CHAPTER 6 THE ORGANIZATION AND COSTS OF PRODUCTION Part Two: Microeconomics of Product Markets

©2007 McGraw-Hill Ryerson Ltd.

Chapter 6 44

Chapter SummaryChapter Summary

6.1 The Firm and the Business Sector6.2 Economic Costs

– Opportunity Cost

6.3 Short-Run Production Relationships– The Law of Diminishing Return– TP, AP and MP

6.4 Short-Run Production Costs– Fixed Cost, Average Cost, and Marginal

Cost

6.5 Long-Run Production Costs