sm all plates - usercontent.one
TRANSCRIPT
SMALL PLATES
Poppadoms, eggplant chutney, mint dip, Nigella seeds tempered Dates
Aloo tikki, spiced chickpeas, beetroot essence, tamarind coulis
Bocconcini, onion and spinach, coated in chickpea flour
Crispy soft shell crab, bell puri chaat, pomegranate seeds, tomato achar
Pan fried scallops, pineapple pachadi, smoked pimento relish
Chicken tikka, burnt garlic, kuchumber.
Duo Duo of French trim lamb cutlet, kataifi lamb bon bon, pickled onion
Tandoor taster – Chicken tikka, lamb cutlet, king prawn
Vegetable taster – Aloo tikki, cauliflower tempura, bocconcini
2
7
7
10
12
8
1111
12
10
V NFGF
V NFGF
NFGF
NFGF
NFGF
NFGF
NFGF
V NFGF
V VENFGF
SIDES
Ajwaini okra
Cumin tempered potato
Dal makhin
Chickpea masala
6
6
6
6
V VENFGF
V VENFGF
V VENFGF
V GF
V VE N DFNF GF
MAIN COURSE
Mustard tempered baby aubergine, spiced peanut ragout, sauté scallions
Tandor cooked spiced paneer, Swiss chard, lentil fritters, makhani sauce
King Prawn, lemongrass, kaffir leaf, coconut milk, lemon foam
Pan-fried farm seabass, pea pancake, spiced aubergine, Malabar bisque
Free range butter chicken, satin smooth tomato broth, green cardamom
Cotswold white chicken Chennai curry, mustard seeds, coconut milk, peppercorn
GGressingham duck breast, cabbage compote, spiced chettinad chowder
Warwickshire Lamb, classic Kashmiri rogon josh jus
Dry aged Beef fillet, spiced potatoes, artichoke puree, masala jus
13
13
18
18
14
14
117
14
24
V VEGF
V GF
NFGF
NFGF
NFGF
NFGF
NFGF
NFGF
GF
BREAD
3.95
3.95
3.95
RICEPlain rice
Pulao rice
3.95
3.95