Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.For your convenience, a 14% Auto-Gratuity and 6% service charge has been added to your check.

Our Chickens Are All Natural Hormone Free - Humanely Raised

“Best Hamburgers on Collins Avenue”

SunPost.

FRESH GROUND 10 OZ. BURGERSOur signature house-made 10-ounce prime Angus beef burgersare ground daily. We char-grill them to order and serve on atoasted, buttery brioche roll that has been dressed with ourspecial sauce. Each burger is accompanied by crisp, goldenfrench fries and a side house salad.CLASSIC 12Our signature Angus burger served with crisp iceberg lettuce, sliced vine-ripened tomatoes, crunchy red onion rounds, and bread-and-butter pickles.

USA 14Our Signature Angus Burger served with crisp iceberg lettuce, sliced vine-ripened tomatoes, crunchy red round onions, bread and butter pickled, American Cheese and Bacon.

BBQ 13Our signature Angus burger brushed with our smoky, sticky BBQ sauce and topped with sharp cheddar cheese, crunchyred onion rounds, and bread-and-butter pickles.

THE HANGOVER aka The Texas Cheeseburger 14Our signature Angus burger topped with melted American cheese, sliced vine-ripened tomato, and one farm-fresh egg fried over-medium.

JUICY LUCY BURGER 13Two 5-ounce patties with American cheese in the center cooked to ooey gooey perfection. Served with crisp French fries and fresh side salad.

ITALIAN BURGER 13Our signature Angus burger topped with zesty pizza marinara, meltedmozzarella, caramelized onions, crisp iceberg lettuce, and sliced vine-ripened tomatoes, nestled on our toasty buttery bun.

MUSHROOM SWISS BURGER 14Our signature Angus burger topped with melted Swiss Cheese and sauteed mushrooms.

CALIFORNIA BURGER 13Our signature Angus burger glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.

GARDEN BURGER 13Double vegetarian burgers packed with grains and vegetables, griddled to delightful crispness. Served with tomato, avocado, and crunchy sprouts.

TURKEY BURGER 13All-white meat ground turkey burger char-grilled to order and topped with crisp iceberg lettuce, sliced vine-ripened tomatoes and crunchy red onion rounds. Served in a buttery brioche roll.

EXTRAS $2: Cheese: American, Cheddar, Swiss, Provolone; Tomato, Bacon, Mushrooms, Avocado, or Jalapeños.

GRILLED CHEESE 11Thick-cut slices of seven grain bread, filled with sharp cheddar cheese, caramelized onions and sliced vine-ripened tomatoes. Grilled until crisp, golden,and oozing. GRILLED BACON CHEESE 12Hand-cut slices of seven grain bread, filled with sharp cheddar cheese, caramelized onions, applewood-smoked bacon strips,and sliced vine-ripened tomatoes. Grilled until crisp, goldenand oozing. GRILLED HAM AND CHEESE 12Seven grain bread, shaved ham, and cheddar cheese, all melted together with fresh tomato and caramelized onios.

GRILLED CHEESE SANDWICHES

TACOS 15 Three soft flour or crunchy corn tortilla tacos, filled with your choice of seasoned ground beef or tender chicken,and topped with authentic pico de gallo, smoky chipotle cream sauce, and shredded cheddar cheese. Served with black beans and guacamole.

CATALINA BURRITO GRANDE 16 Your choice of seasoned ground beef or tender braised chicken mixed with diced tomato, smoky chipotle cream sauce, shreddedcheddar cheese, seasoned long grain white rice, and refriedbeans stuffed and rolled into a large, warm flour tortilla. Served with house-made guacamole, authentic pico de gallo, and black beans.

VEGGIE TACO 14 Roasted peppers, caramelized onions, and long grain rice, folded into smoky chipotle cheese sauce and topped with shredded iceberg lettuce and homemade guacamole.

CHICKEN QUESADILLA 16 Large flour tortilla layered with slices of char-grilled chicken breast, sharp cheddar cheese, shredded whole-milk mozzarella,and authentic pico de gallo, griddled until crusty and gushingwith cheese. Paired with house-made guacamole and tangy sour cream.

MEXICOAll sandwiches are served with French fries and mixed field greens salad.

TURKEY CLUB Two slices of your choice: challah or multigrain bread, toasted and smeared with mayonnaise, layered with Swiss cheese, oven-roasted turkey breast, applewood-smoked bacon strips, vine-ripened tomato slices, and crisp iceberg lettuce.CRUNCHY GRILLED CAESAR WRAP Chopped crisp hearts of romaine lettuce tossed with char-grilled chicken breast strips, crushed house-made croutons, aged Parmesan shavings, and luscious Caesar dressing, packed and rolled in a large flour tortilla.CHICKEN PARMESAN Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese, tucked into a toasted baguette.MEDITERRANEAN VEGGIE WRAP Roasted peppers, hummus, cucumbers, olives, feta cheese, caramelized onions, and shredded iceberg lettuce, rolled into a flour tortilla and hot-pressed. Served with fries shredded iceberg lettuce, rolled into a flour tortilla and hot-pressed. Served with fries and salad.CATALINA CATCH OF THE DAY Day boat fresh catch of the day, filleted and expertly grilled. Served on a toasted buttery brioche roll with tartar sauce, vine-ripened tomatoes, and baby greens.CUBAN STYLE HAM SANDWICH Sliced cured ham, Swiss cheese and sweet bread-and-butter pickles, kicked up with mustard on toasted Cuban bread. BBQ SPICY CHICKEN WRAP Seasoned grilled chicken breast with a blend of oven-roasted vegetables, white rice, shredded pepper jack cheese, crisp romaine lettuce, and spicy ranch dressing, all rolled into a large flour tortilla and grilled until crisp and lightly charred. AVOCADO CHICKEN CLUB Two fresh slices of rustic multigrain loaf slathered with lemon aioli and filled with buttery ripe avocado, char-grilled chicken breast slices, applewood-smoked bacon strips, crisp iceberg lettuce, and vine-ripened tomatoes.CALIFORNIA CHICKEN Our signature oven-baked chicken breast glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.BACON JACK CHICKEN Grilled chicken breast topped with melted pepperjack cheese, crispy applewood-smoked bacon, and fresh guacamole, on a toasted brioche bun with lettuce, tomato, and onion. Served with fries and salad. MAXINE BLT Griddled multigrain bread holding crisp iceberg lettuce, crunchy applewood-smoked bacon, and juicy marinated beefsteak tomatoes, topped with a tangy lemon aioli dressing. Served with fries and salad. Choice of wrap or sandwich.

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SANDWICHES & WRAPS

SMALL PLATES

ASSORTED FRESH FRUIT + CHEESE PLATTER Elegant selection of fine imported and domestic cheeses served with fresh-cut seasonal fruit, toasted nuts and toasted French baguette. Suggested wine pairing: glass of La Marca, Prosecco, Italy.CALAMARI Tender calamari lightly breaded and fried to crisp, shattering perfection. Served with homemade marinara sauce and zesty lemon wedges.CHICKEN FINGERS Breaded and fried, crisp on the outside and moist inside, all-white meat chicken fingers complemented with a sweet honey-mustard dipping sauce.JUMBO COCONUT SHRIMP Sweet, tender jumbo shrimp hand-coated with grated coconut, then fried until golden. Served with a tropical guava dipping sauce.CAPRESE Thick, juicy slices of vine-ripened tomatoes, creamy whole-milk mozzarella, and fragrant basil, drizzled with fine, aged balsamic vinegar and imported extra-virgin olive oil.BURGER SLIDERS Three delightful mini burgers with American cheese, iceberg lettuce, tomato, red onion, and crisp bread and butter pickles. A Maxine's favorite! Suggested beer pairing: Sam Adams Boston Lager.

HUMMUS Classic creamy chickpea and sesame tahini hummus spread, served with toasted pita bread points.BUFFALO CHICKEN STRIPS Breaded and fried, crisp on the outside and moist inside, all-white meat chicken strips punched up with our tangy, spicy Buffalo sauce. Served with your choice of cool and creamy ranch or blue cheese dip.BRUSCHETTA PLATTER Thick-cut, grilled bread slices with a variety of international toppings: shaved forestière ham; fresh mozzarella, basil, and vine-ripened tomatoes with an aged balsamic vinegar glaze; and Parmesan pesto with vine-ripened tomatoes.SPINACH AND CHEESE DIP CROCK-POT Warm, ultra-rich dip of fresh spinach smothered in creamy cheese sauce. Served with toasted pita bread points. BBQ CHICKEN SLIDERS All-white meat shredded chicken, slowly braised in our smoky, thick and tangy BBQ sauce, and generously mounded into buttery brioche mini-rolls.

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MEATBALL PLATTER 10 Homemade, hand-rolled meatballs made with an all-beef blend and italian seasonings.Served with homemade marinara sauce and creamy ricotta.

CRISPY CHICKEN WING AND DRUMS 12

DISCO FRIES 16 A mountain of golden French fries buried in a house-made cheddar béchamel sauce, prime Angus ground beef, crisp applewood-smoked bacon bits, diced red onions, and shredded sharp cheddar cheese.

SALADS

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GRILLED SALMON SALAD Tender grilled fillet of U.S.-caught salmon, served atop a bed of mixed salad greens, finely shredded carrots, and house-marinated cherry tomatoes. Served with a housemade, zesty lemon vinaigrette.CAESAR SALAD Crisp hearts of romaine lettuce, chopped and tossed with classic creamy Caesar dressing, grilled chicken breast slices, and homemade seasoned croutons. Substitute grilled salmon, $3 extra. CHICKEN COBB Grilled chicken breast, applewood-smoked bacon, hard-boiled eggs, avocado,vine-ripened tomatoes, and blue cheese crumbles, atop crisp hearts of romaine lettuce. Served with our house vinaigrette. GREEK SALADA bed of mixed greens with cubes of feta cheese, cool cucumber slices, diced red onion, bell peppers, black olives, and plump cherry tomatoes. Served with an oregano and thyme herb vinaigrette.

CATALINA SALAD Mixed greens tossed with walnuts, tart-dried cranberries, diced red onion, vine-ripened tomatoes, and cubes of Greek feta cheese. Served with a red raspberry vinaigrette. Add chicken, $5 extra.ICEBERG WEDGE A wedge of crisp iceberg lettuce in your choice of creamy ranch or blue cheese dressing. Accompanied with house-marinated cherry tomatoes, applewood-smoked bacon pieces, and blue cheese crumbles.FRESH SPINACH SALADFresh spinach leaves combined with tart-dried cranberries, applewood-smoked bacon bits, chopped hard-boiled egg, and walnuts. CALIFORNIA GRILLED MAHI MAHI SALAD U.S.-caught mahi-mahi fillet expertly grilled and served atop a mix of chopped crisp hearts of romaine lettuce, diced cucumber, buttery avocado, and plump cherry tomatoes. Served in a spicy fresh jalapeño-lemon vinaigrette, and then topped with a tropical pineapple and cilantro slaw.

PIZZAOur hand-tossed, thin and crispy crust, 12-inch pies with an array of homemade sauces. Always fresh, seasonal, and served with mouth watering toppings.

MARGHERITA 14Our signature hand-tossed pizza with the classic combination of fresh tomato sauce, mozzarella cheese, and basil. PEPPERONI 15Our signature hand-tossed pizza with mozzarella cheese, spicypepperoni rounds, and aged Parmesan cheese.FOUR CHEESE 16Our signature hand-tossed pizza with a indulgent blend of mozzarella, poweful blue cheese, creamy ricotta, and aged Parmesan.VEGGIE 14Our signature hand-tossed pizza with mozzarella cheese and a medley of assertive kalamata olives, marinated cherry tomatoes, and a combination of green bell peppers and sliced onions, both sautéed in olive oil.TACO PIZZA 16Our signature hand-tossed pizza with south-of-the-border toppings: seasoned ground beef, shredded sharp cheddar and pepper jack cheeses, and a velvety cheese sauce, garnished with shredded iceberg lettuce, authentic pico de gallo, and spicy chipotle sour cream.MEATBALL AND RICOTTA 15 Our signature hand-tossed pizza with our homemade, hand-rolled meatballs made with an all-beef blend smothered in Italian seasonings, creamy ricotta, and mozzarella cheese.

MARYLAND STYLE SHRIMP 18 Our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, plus a surprising blend of Old Bay-spiced tender shrimp, sautéed with red onions, a butter-herb sauce, and aged Parmesan cheese. SPINACH AND FETA WITH OLIVES 16 Our signature hand-tossed pizza topped with Greek ingredients: sautéed spinach, creamy and salty feta cheese, and black kalamata olives.MIXED MUSHROOM 14 Our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, and a flavorful medley of sautéed seasonal foraged mushrooms.BUFFALO CHICKEN 15 Our signature hand-tossed pizza topped with tangy, spicy Buffalo sauce, grilled chicken, red onions, creamy mozzarella and bold blue cheese.HAWAIIAN PIZZA 16 Our signature hand-tossed pizza topped with mozzarella cheese, cured ham, golden pineapple chunks, and diced red onions. FRESH MOZZARELLA 16 Our signature hand-tossed pizza with our favorite combination of sliced fresh mozzarella cheese and slices of vine-ripe tomatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.For your convenience, a 14% Auto-Gratuity and 6% service charge has been added to your check.

DRINKS

SCRAMBLES 12

Three eggs expertly scrambled, with your choice of an array of delicious ingredient combinations. Served with your choice of our special breakfast potatoes, sautéed with onions and peppers, or a seasonal fruit bowl.

ITALIAN Fresh whole-milk mozzarella, diced vine-ripened tomatoes, fragrant basil, and minced onions.WESTERNSautéed cubes of tender ham, green bell peppers, and onions with sharp cheddar cheese. VEGGIEDiced vine-ripened tomatoes, sautéed zucchini and spinach, and Swiss cheese.GREEKKalamata olives, fresh sautéed spinach, and crumbly feta cheese.SPINACH AND BACONFresh sautéed spinach, chopped crisp applewood-smoked bacon, diced vine-ripened tomatoes, and Swiss cheese. MEXICANSautéed cubes of tender ham, sharp cheddar cheese, and authentic pico de gallo made with vine-ripened tomatoes, vibrant cilantro, and zesty lime juice. SPICY Diced vine-ripened tomatoes, spicy chopped fresh jalapeño peppers, and pepper jack cheese. YOUR WAYThree eggs scrambled with your choice of 3 toppings: tomatoes, onions, mushrooms, zucchini, spinach, peppers, ham, bacon, swiss, feta, cheddar or pepper jack cheese.

Mochachino 4Macchiato 4Cuban Coffee 3.50 All Teas 3Hot Chocolate 3 Chocolate Milk 3

CranberryOrange JuiceLemonadePineappleGrapefruit

CokeDiet CokeSpriteTonicGinger Ale

Fresh Squeezed when you order it!

Maxine’s Refreshing SMOOTH TUESDAYSYour favorite cover songs from the 80’s and 90’s.

SAMBA WEDNESDAYSThe best bossa nova, Brazilian jazz and samba.

THURSDAY FUNKAn elegant blend of jazz, world and contemporary music.

OLD SCHOOL SATURDAYSAcoustic guitarist performing a fusion of flamenco, Latin and pop & DJ playing old school hip-hop in the lounge.

SIMPLY SUNDAYSSimply the best blues, funk, rock and R&B you will ever hear!

Our Chickens Are All Natural - Hormone Free - Humanely RaisedConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Created daily by our baker. Served with all Breakfast Entrees. Includes homemade corn muffin, chocolate chip mini muffins, seven grain toast, and zucchini bread.

WAFFLES 12

Thick, Belgian-style waffles made with our homemade malt batter, topped with a variety of mouth-watering ingredients. Warm Vermont maple syrup and sweet cream butter available upon request.

CHOCOLATE Our signature waffle bathed in a velvety, warm chocolate sauce.STRAWBERRIES AND BANANAOur signature waffle piled high with fresh sliced strawberries and bananas.CHOCOLATE-BANANAOur signature waffle dressed with a velvety, warm chocolate sauce and fresh sliced bananas.NUTELLAOur signature waffle smothered in a gooey hazelnut-chocolate spread.FRESH FRUITOur signature waffle topped with an assortment of fresh-cut seasonal fruit. BACONOur signature waffle topped with crispy, smoked bacon strips. FRIED CHICKEN STRIPS Our signature waffle topped with lightly breaded chicken strips, juicy and tender inside. WAFFLES, EGGS & BACON 15 Our signature waffle served with three eggs made your way, and crisp applewood-smoked bacon.

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BREAKFAST FAVORITES

FRESH FRUIT SALADAssortment of fresh, seasonal fruits topped with creamy low-fat yogurt, clover honey,and crunchy granola. SANTA FE FRENCH TOAST Two slices of thick-cut challah bread, lightly coated in batter and griddled golden in the famous Santa Fe Railroad tradition. Sprinkled with powdered sugar and served with warm Vermont maple syrup.HEARTY HOMEMADE GRANOLA BOWL Bowl of creamy low-fat yogurt, topped with crunchy granola and fresh strawberry slices.BREAKFAST SANDWICH Golden croissant filled with 3 scrambled eggs, melted American cheese, and your choice of applewood-smoked bacon, thick-cut ham or sausage links. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.SPICY BAJA WRAP Warm flour tortilla with three scrambled eggs, chopped jalapeno peppers, red onion, sharp cheddar cheese, and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.STEAK N EGGS CUBANO 5 ounces of tender skirt steak, grilled to order, topped with three sunny side-up eggs. Served with golden French fries.THE ENGLISH BREAKFAST Three sunny side-up eggs, grilled beefsteak tomato, toast, applewood-smoked bacon, sausage links and breakfast potatoes sauteed with onions and peppers.BREAKFAST TACOS Warm flour tortillas stuffed with scrambled eggs, chopped jalapeno peppers, black beans, red onion, sharp cheddar cheese and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. Served with a seasonal fruit bowl.HUEVOS RANCHEROS Three eggs - served any style - over a lightly fried tortilla, fresh pico de gallo salsa, black beans, slices of avocado and shredded cheddar cheese.CATALINA BREAKFAST Three eggs served your way, toast, and choice of bacon, ham or sausage. Includes a glass of juice and a bottomless cup of coffee.

POACHED

SHAKSHUKA 14 Three eggs gently poached in a fragrant, traditional Israeli sauce of stewed tomatoes, garlic cloves, and red and yellow peppers with a blend of exotic spices. Served with warm pita bread.

BENEDICT 15 Bakery fresh English muffins topped with juicy Canadian bacon, three delicately poached eggs and silky Hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

SPINACH EGGS BENEDICT 14 Bakery fresh English muffins topped with sauteed spinach, caramelized onions, three delicately poached eggs and silky Hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

STEAK N EGGS BENEDICT 18 Bakery fresh English muffins topped with sauteed spinach, tender skirt steak, three delicately poached eggs and silky Hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

SALMON HASH 16 Hearty chunks of salmon and diced potatoes griddled, then topped with three poached eggs. Served with a fresh fruit bowl.

Our Chickens Are All Natural - Hormone Free - Humanely Raised

Fresh Squeezed when you order it!

Maxine’s Refreshing

COFFEE BAR American Coffee 3Iced Coffee 3Double Espresso 4.50Espresso (Regular or Decaf) 3.50Café Latte 4Cappuccino 4Mochachino 4Macchiato 4Cuban Coffee 3.50All Teas 3Hot Chocolate 3 Chocolate Milk 3

JUICES 4.20 CranberryOrange JuiceLemonadePineappleGrapefruit

WATER Large Pellegrino 8Small Pellegrino 5Agua Pana 6

SODA 4.20CokeDiet CokeSpriteTonicGinger Ale

MIMOSAS

EVERY DAY5$

BIG PLATES Choose a Caesar or House Salad with any Big Plate entrée, $5

HERB GRILLED MAHI MAHI U.S.-caught mahi-mahi fillet expertly grilled and accentuated with a simple blend of fresh herbs, zesty lemon, imported extra-virgin olive oil, and vine-ripened tomatoes. Served with a seasonal vegetable of the day, forbidden island rice (white rice with Jamaican jerk spice and sauteed pineapple) and cilantro. Suggested wine pairing: Stellina Di Notte, Pinot Grigio, Italy. STEAK PIZZAIOLA 10 ounce center cut rib-eye steak served in a homemade Neapolitan sauce of hearty stewed tomatoes, green peppers, and briny capers, covered with melted fresh mozzarella, and aged Parmesan cheese. Accompanied by fluffy, buttery mashed potatoes and fresh vegetables. SALMON PICATTA Fresh, U.S.-caught salmon fillet, pan seared and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with long-grain white rice pilaf and fresh sautéed vegetables. STEAK FRITES 10 ounces of beefy, tender prime skirt steak grilled to order. Served with fragrant and crisp herbed Parmesan French Fries.LEMON PEPPER ½ CHICKEN Half chicken, rubbed with lemon-pepper and oven-roasted until the skin is crackling and golden and the meat is tender and moist. Served with our homemade fluffy, buttery mashed potatoes and vegetable medley.CHICKEN PARMESAN Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese. Accompanied by al dente penne pasta and marinara sauce.MUSSELS AND FRITES Mussels in the shell, gently simmered in a flavorful broth of crisp white wine, garlic butter, cherry tomatoes, and minced onions. Served with fragrant and crisp french fries. Suggested wine pairing: New Harbor, Sauvignon Blanc, New Zealand.

STEAK AND MASH Grilled skirt steak dressed with fresh chimichurri sauce, served with fresh steamed vegetables and buttery mashed potatoes.SHRIMP SCAMPI Sweet and tender shrimp sautéed in a delectable sauce of butter, garlic, dry white wine, and fragrant basil. Served with long-grain white rice pilaf and fresh sautéed vegetables.CRISPY CHICKEN SCHNITZEL The traditional Austrian dish made with thinly pounded chicken breast, then lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp. Served with our homemade fluffy, buttery mashed potatoes and seasonal vegetable of the day.CHICKEN PICATTA Chicken breast lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp, and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with long-grain white rice pilaf and roasted asparagus spears.BBQ ½ CHICKEN Half chicken gorgeously glazed with our smoky, thick, sweet, and tangy BBQ sauce and oven-roasted until the skin is crackling and the meat is tender and moist. Served with our homemade fluffy, buttery mashed potatoes and vegetable medley.GRILLED SALMON Tender-fleshed U.S.-caught salmon fillet, expertly grilled and served with long-grain white rice pilaf and seasonal vegetable of the day. CUBAN GRILLED CHICKEN Chicken breast marinated in white wine and a blend of fresh herbs, then grilled and smothered with meltingly-sweet caramelized onions. Served with long-grain white rice pilaf and seasoned black beans.STEAK GORGONZOLA 10 ounce center cut rib-eye topped with creamy gorgonzola cheese, served with side of mashed potatoes and daily vegetables.

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PASTAS Choose a Caesar or House Salad with any Pasta entrée, $5

SPAGHETTI AND MEATBALLS Our homemade, hand-rolled meatballs made with an all-beef blend and Italian wine pairing: Stellina Di Notte, Pinot Grigio, Italy. seasonings, intertwined with al dente spaghetti, and drenched in our homemade marinara sauce. LASAGNA Pasta sheets cooked al dente, cushioned with our homemade all-beef Bolognese sauce and creamy ricotta cheese. Topped with fresh mozzarella and cooked until oozing and melted. Suggested wine pairing: Gouguenheim, Malbec, Argentina.MUSHROOM CHEESE TORTELLINI Creamy ricotta and nutty, aged Parmesan-stuffed tortellini sautéed with a blend of forest mushrooms and swathed in a luscious cream pan sauce.FRUITTI DI MARE Linguine wrapped around a symphony of fresh mussels in the shell, plump sea scallops, and tender shrimp sautéed and tossed in a perfectly balanced sauce of white wine, lemon, and garlic. CHICKEN PENNE PESTO Succulent, sautéed chicken breast, diced and tossed with a creamy and vibrant pesto sauce and al dente penne pasta. MIXED SEAFOOD RISOTTO A seafood medley of fresh mussels, plump sea scallops, tender calamari, and rosy shrimp sautéed in a vibrant white wine sauce incorporated into a tomato-cream, slowly stirred risotto.MUSSELS LINGUINE Fresh mussels bathed in an intensely flavored white wine and garlic cream sauce, spiked with fiery red pepper flakes, and nested in al dente linguine.

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CHICKEN CARBONARAAl dente spaghetti enveloped in creamy, peppery, Parmesan carbonara sauce, flecked with smoky, crunchy bacon pieces and topped with diced grilled chicken breast. CHICKEN BROCCOLI ALFREDO Classic Alfredo cream sauce-coated al dente fettuccine, with succulent slices of grilled chicken breast and steamed broccoli florets. PRIMAVERA The freshest assortment of seasonal vegetables, lightly sautéed in a delicate tomato-white wine sauce, mixed with al dente penne pasta. SALMON PUTTANESCA Fresh, U.S.-caught salmon fillet, flaked and tossed with al dente linguine in a bracing sauce of tomatoes, olives, and capers with imported extra-virgin olive oil.CHEESE RAVIOLI WITH MARINARA Creamy ricotta and nutty, aged Parmesan-stuffed pillows of pasta with our homemade marinara. With homemade meatballs, $22.SPINACH AND CHICKEN PASTA Al dente spaghetti and roasted chicken breast, tossed in a creamy sauce with fresh spinach and onion. FOUR CHEESE PASTA Penne pasta cooked al dente, then liberally covered in a mixture of fresh mozzarella, sharp blue cheese, creamy ricotta, and nutty, aged Parmesan, baked until delightfully gooey.SHRIMP AND CHERRY TOMATO RISOTTOSlowly stirred, tender, creamy sweet basil and Parmesan risotto tossed with sautéed shrimp and plump cherry tomatoes.

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DAILY ENTERTAINMENT“Fun and Quirky”

Miami.com

ACOUSTIC MONDAYSAcoustic guitarist performing soulful Caribbean jazz and reggae.

SMOOTH TUESDAYSYour favorite cover songs from the 80’s and 90’s.

SAMBA WEDNESDAYSThe best bossa nova, Brazilian jazz and samba.

THURSDAY FUNKAn elegant blend of jazz, world and contemporary music.

GET YOUR FIX FRIDAYSAn entertaining repertoire of hip, mainstream jazz and blues & DJ playing open format in the lounge.

OLD SCHOOL SATURDAYSAcoustic guitarist performing a fusion of flamenco, Latin and pop & DJ playing old school hip-hop in the lounge.

SIMPLY SUNDAYSSimply the best blues, funk, rock and R&B you will ever hear!