smoked paprika roasted salmon with wilted spinach

RECIPES Appetizers Main Dishes Soups Salads Desserts Sides Beverages Chef Recipes Inspired Entertaining Global Cuisine PRODUCTS Herbs Spices Blends 100% Organic Spices A to Z The Life of Spice COOKING VIDEOS Richard Blais Cat Cora Christopher Lee FLAVOR FORECAST CONTACT US OUR COMPANY Investor Relations Sustainability Community Involvement Careers PRESS ROOM Visit McCormick.com Copyright © 2010 McCormick & Company, Inc. All Rights Reserved. FAQ | Privacy Policy | Message from our Legal Staff Smoked Paprika Roasted Salmon with Wilted Spinach • Low Calorie • Low Carbohydrates • Low Fat • Low Sodium 1/4 cup orange juice 2 tablespoons plus 1 teaspoon olive oil, divided 2 teaspoons McCormick® Gourmet Collection Thyme Leaves, divided 2 pounds salmon fillets 1 tablespoon brown sugar 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked 1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon 1 teaspoon grated orange peel 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1 bag (10 ounces) fresh spinach leaves 1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor. 2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. 3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork. 4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach. "Blaised" Oxtail Mole Cavatelli Pasta with Sweet Sausage, Roasted Peppers and Raisins Clams and Chorizo with Smoked Paprika Butter Sauce Print this Recipe Email to a Friend Share Recipes Complete Your Meal Fresh Berries in Peppered Balsamic with Vanilla Mascarpone Spring Vegetable Minestrone Soup with Fava Beans and Mint Vanilla Shrimp Crostini Recipes that use McCormick® Gourmet Collection Paprika, Smoked A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining. Wine Pairing Recommendation: Ravenswood Vintners Blend Chardonnay: Bright low oaked Chardonnay is a perfect pairing for this dish as it balances perfectly with the charred salmon and the texture of the moist spinach. Makes 8 servings. Prep Time: 10 minutes Refrigerate Time: 30 minutes Cook Time: 15 minutes For 1 serving Calories: 188 Sodium: 202mg Fat: 8g Carbohydrates: 4g Cholesterol: 62mg Fiber: 1g Protein: 25g Advanced Search Home / Recipes / Smoked Paprika Roasted Salmon with Wilted Spinach Smoked Paprika Roasted Salmon with Wilted Spinach http://www.mccormickgourmet.com/Recipes/Main-Dishes/Smo... 1 of 1 11/24/10 6:27 PM

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Great way to make salmon

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Page 1: Smoked Paprika Roasted Salmon With Wilted Spinach

RECIPES

AppetizersMain DishesSoupsSaladsDessertsSides

BeveragesChef RecipesInspired EntertainingGlobal Cuisine

PRODUCTS

HerbsSpicesBlends100% OrganicSpices A to ZThe Life of Spice

COOKING VIDEOS

Richard BlaisCat CoraChristopher Lee

FLAVOR FORECAST

OUR COMPANY

Investor RelationsSustainabilityCommunity InvolvementCareers

PRESS ROOM

FAQ | Privacy Policy | Message from our Legal Staff

Smoked Paprika Roasted Salmonwith Wilted Spinach• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium

1/4 cup orange juice2 tablespoons plus 1 teaspoon olive oil, divided2 teaspoons McCormick® Gourmet Collection ThymeLeaves, divided2 pounds salmon fillets1 tablespoon brown sugar1 tablespoon McCormick® Gourmet Collection Paprika,Smoked1 teaspoon McCormick® Gourmet Collection Cinnamon,Saigon1 teaspoon grated orange peel1/2 teaspoon McCormick® Gourmet Collection Sicilian SeaSalt1 bag (10 ounces) fresh spinach leaves

1. Mix orange juice, 2 tablespoons of the oil and 1teaspoon of the thyme in small bowl. Place salmon in glassdish. Add marinade; turn to coat. Cover. Refrigerate 30minutes or longer for extra flavor.

2. Preheat oven to 400°F. Mix brown sugar, smokedpaprika, cinnamon, orange peel, remaining 1 teaspoonthyme and sea salt in small bowl. Remove salmon frommarinade. Place in greased foil-lined baking pan. Discardany remaining marinade.

3. Rub top of salmon evenly with smoked paprika mixture.Roast 10 to 15 minutes or until fish flakes easily with afork.

4. Meanwhile, heat remaining 1 teaspoon oil in largeskillet on medium heat. Add spinach; cook 2 minutes oruntil wilted. Serve salmon over spinach.

"Blaised" Oxtail Mole

Cavatelli Pasta withSweet Sausage,Roasted Peppers andRaisins

Clams and Chorizowith SmokedPaprika ButterSauce

Print this Recipe

Email to a Friend

Share Recipes

Complete Your Meal

Fresh Berries inPeppered Balsamicwith VanillaMascarpone

Spring VegetableMinestrone Soupwith Fava Beans andMint

Vanilla ShrimpCrostini

Recipes that use McCormick® GourmetCollection Paprika, Smoked

A sweet-smoky rub featuring smoked paprika, brownsugar and cinnamon complements salmon's moderateflavor and moist meaty texture. Served on a bed ofsautéed spinach, this dish makes a lovely presentationfor entertaining.

Wine Pairing Recommendation:Ravenswood Vintners Blend Chardonnay: Bright lowoaked Chardonnay is a perfect pairing for this dish as itbalances perfectly with the charred salmon and thetexture of the moist spinach.

Makes 8 servings.Prep Time: 10 minutesRefrigerate Time: 30 minutesCook Time: 15 minutes

For 1 servingCalories: 188Sodium: 202mgFat: 8gCarbohydrates: 4gCholesterol: 62mgFiber: 1gProtein: 25g

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Home / Recipes / Smoked Paprika Roasted Salmon with Wilted Spinach

Smoked Paprika Roasted Salmon with Wilted Spinach http://www.mccormickgourmet.com/Recipes/Main-Dishes/Smo...

1 of 1 11/24/10 6:27 PM

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