snacks recipes

8/8/2019 Snacks Recipes

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Culinary art is the art of cooking. Culinary artists are responsible for skillfully

preparing meals that are as pleasing to the palate as to the eye. Increasingly

they are required to have knowledge of the science of food and an

understanding of diet and nutrition. They work primarily in restaurants, fast

food franchises, delicatessens, hospitals and other institutions and

corporations. Kitchen conditions vary depending on the type of business,

restaurant, nursing home etc.

This course is prepared to provide participants with knowledge and skill

necessary to meet the requirement of the entry level occupational skill

standard for food preparation. All theory lectures will be followed by practical

training in the training kitchen of DTH Hazara university..

Department of Tourism & Hospitality

Hazara university

0997-414175

Email: [email protected]

Mohamma

dAlam

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SPIT

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SITY

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,KPK

Pakistan.

NAV

TEC-DTH

(F&BProduct

ion)


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M o h a m m a d A l a m f o r F & B P r o d u c t i o n P a g e : 2/22

Snacks


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SNACKS FOOD

A snack food (commonly called a snack) is seen in Western culture as a type of food notmeant to be eaten as a main meal of the day breakfast, lunch, or dinner but rather toassuage a person's hunger between these meals, providing a brief supply of energy forthe body. The term may also refer to a food item consumed between meals purely for the

enjoyment of its taste. Traditionally snacks were prepared from ingredients commonlyavailable in the home, often leftovers, sandwiches made from cold cuts, nuts, fruit, and thelike.A snack eaten shortly before going to bed or during the night may be called a midnightsnack. Snack foods are often subjectively classified as junk food because they typicallyhave little or no nutritional value, and are not seen as contributing towards general healthand nutrition. With growing concerns for diet, weight control and general health,government bodies like Health Canada are recommending that people make a consciouseffort to eat more healthy, natural snacks such as fruit, vegetables, nuts and cereal grainswhile avoiding high-calorie, low-nutrient junk food.A 2010 study showed that children in the United States snacked on average six times perday, approximately twice as often as American children in the 1970s.

Types of snack foods

Almonds, Cheese puffs/Cheese curls, Corn chips and Tortilla chips ,Crackers,Cookies/Biscuits, Doughnuts , Dried fruit , Sliced fruit , Vegetables (e.g. carrots, cherrytomatoes) , Instant noodles ,Jerky , Mixed nuts ,Peanuts , Popcorn , Potato chips , Seeds(sunflower), Trail mix , Whole fruit , Candy
http://en.wikipedia.org/wiki/Western_culturehttp://en.wikipedia.org/wiki/Mealhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Dinnerhttp://en.wikipedia.org/wiki/Hungerhttp://en.wikipedia.org/wiki/Junk_foodhttp://en.wikipedia.org/wiki/Healthhttp://en.wikipedia.org/wiki/Nutritionhttp://en.wikipedia.org/wiki/Diet_(nutrition)http://en.wikipedia.org/wiki/Dietinghttp://en.wikipedia.org/wiki/Healthhttp://en.wikipedia.org/wiki/Health_Canadahttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Nut_(fruit)http://en.wikipedia.org/wiki/Cerealhttp://en.wikipedia.org/wiki/Almondshttp://en.wikipedia.org/wiki/Cheese_puffshttp://en.wikipedia.org/wiki/Corn_chipshttp://en.wikipedia.org/wiki/Tortilla_chipshttp://en.wikipedia.org/wiki/Cracker_(food)http://en.wikipedia.org/wiki/Cookiehttp://en.wikipedia.org/wiki/Doughnuthttp://en.wikipedia.org/wiki/Dried_fruithttp://en.wikipedia.org/wiki/Vegetableshttp://en.wikipedia.org/wiki/Carrothttp://en.wikipedia.org/wiki/Instant_noodleshttp://en.wikipedia.org/wiki/Jerky_(food)http://en.wikipedia.org/wiki/Mixed_nutshttp://en.wikipedia.org/wiki/Peanuthttp://en.wikipedia.org/wiki/Popcornhttp://en.wikipedia.org/wiki/Potato_chipshttp://en.wikipedia.org/wiki/Seedhttp://en.wikipedia.org/wiki/Trail_mixhttp://en.wikipedia.org/wiki/Candyhttp://en.wikipedia.org/wiki/Candyhttp://en.wikipedia.org/wiki/Trail_mixhttp://en.wikipedia.org/wiki/Seedhttp://en.wikipedia.org/wiki/Potato_chipshttp://en.wikipedia.org/wiki/Popcornhttp://en.wikipedia.org/wiki/Peanuthttp://en.wikipedia.org/wiki/Mixed_nutshttp://en.wikipedia.org/wiki/Jerky_(food)http://en.wikipedia.org/wiki/Instant_noodleshttp://en.wikipedia.org/wiki/Carrothttp://en.wikipedia.org/wiki/Vegetableshttp://en.wikipedia.org/wiki/Dried_fruithttp://en.wikipedia.org/wiki/Doughnuthttp://en.wikipedia.org/wiki/Cookiehttp://en.wikipedia.org/wiki/Cracker_(food)http://en.wikipedia.org/wiki/Tortilla_chipshttp://en.wikipedia.org/wiki/Corn_chipshttp://en.wikipedia.org/wiki/Cheese_puffshttp://en.wikipedia.org/wiki/Almondshttp://en.wikipedia.org/wiki/Cerealhttp://en.wikipedia.org/wiki/Nut_(fruit)http://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Health_Canadahttp://en.wikipedia.org/wiki/Healthhttp://en.wikipedia.org/wiki/Dietinghttp://en.wikipedia.org/wiki/Diet_(nutrition)http://en.wikipedia.org/wiki/Nutritionhttp://en.wikipedia.org/wiki/Healthhttp://en.wikipedia.org/wiki/Junk_foodhttp://en.wikipedia.org/wiki/Hungerhttp://en.wikipedia.org/wiki/Dinnerhttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Mealhttp://en.wikipedia.org/wiki/Western_culture


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Vegetable CutletsIngredients

Potatoes: 3 Carrots: 2 French beans: 200 gms Cabbage: 400 gms Ghee: 1 tsp. Onions: 2 to 3 plain flour: 3 tsp.

Method

1. Chop all the vegetables finely.2. Heat the Ghee in a frying pan and fry the onions for a minute.3. Add turmeric, chilli powder and salt along with vegetables and continue to cook

till vegetables are cooked.4. Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes.Mash the vegetable.

5. Add the coriander and green chillies and mix well.6. Shape into Cutlets. Roll in breadcrumbs and fry on frying pan.

Pont-Neuf Potatoes (Chips)Pommes Pont- neuf

Ingredients Potatoes= 600 g Cooking oil = for frying Salt+ pepper= TT

Method

1. Wash, peel and rewash potatoes. to give straight sides.2. Cut in to baton 5cmlong 1cmx1cm. Wash well and dry in a clean kitchen cloth.3. Deep fry at 170oc to blench until soft without colour.4. Drain and place on try or store in refrigerator.5. Deep fry at 180oc until golden in colour and crisp.6. Season with salt and pepper.


5/22


Potato CutletsIngredients

Potato (boiled and mashed): 1 Onion finely chopped: 1 Rice : (soaked for an hour): 2tbps Grated coconut : 1/2cup Garlic pods : 2 pods Red chillies : 2 Jeera : 1tsp Green chillies : 2 pods Salt TT Oil for shallow frying Haldi tsp Masala 1 tsp

Method of preparation

1. Grind together the soaked rice, garlic pods, jeera, red chillies with a little waterinto a smooth semi solid paste.

2. Mix mashed potato, chopped onion, chopped green chillies, salt, haldi, gratedcoconut and the ground masala together.

3. Heat a tava and add oil to it.4. Take lemon sized balls of the mixture and flatten it and then shallow fry it on both

sides till golden brown.

Deep fried onion rings French style

Ingredients

Onion 600 g Plain flour 100 g Milk 100 ml Salt and pepper TT

Method

1. Peels and slice the onion into 2mm thin rings.2.

Separate the rings and pass through milk and then seasoned flour. Shake offany excess flour.

3. Deep fry at 180oc until golden in color. Drain lightly season and serve.

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Onion Rings

Ingredients:

Spanish onions or sweet onions 3large

flour cup salt 1/3 tsp Red pepper 1/8tsp Baking powder 1/2tsp Egg 1 no Milk cup cooking oil for deep frying

Method of Preparation

1. Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings.2. Take a bowl, combine flour, seasonings, and

baking powder.3. In a cup, whisk together egg and milk.4. Add milk mixture to dry ingredients, blending

well.

5. Dip onion rings into batter, then drip into deepfat at about 365. Fry until golden brown,

turning to brown both sides.

6. Remove to paper towels or brown paper bagto drain thoroughly.

7. Sprinkle with a little salt before serving. Friedonion rings recipe serves 6 to 8.

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FRIED CHICKEN PAKORA

INGREDIENTS:

Chicken boneless kg

Gram flour 1 cup Egg 1no Ginger garlic paste 2 tsp Chilli powder 1 tsp carom seeds 1 tsp cumin powder 1 tsp salt for batter water 1 cup Green chillies 2 tsp coriander leaves 2 tbsp oil for frying

METHOD OF PREPERATION

1. In a bowl take gram flour, egg, salt, chilli powder, cumin powder, ginger /garlicpaste ,carom seeds ,green chillies and green coriander.

2. Now add water and mix to make a thick batter now leave for 30 mins,3. Heat oil in a wok, now take chicken dip in batter and deep fry on medium heat

till golden brown

4. Takeout serve hot with chutney


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9/22


Chicken FingersIngredients

chicken breast fillets 4 fresh lemon juice 2 tbsp Salt 1tsp Pepper 1 tsp. Flour 1\2 cup Red chilli powder 1 tsp. cups dry breadcrumbs 11/2 cups lightly beaten 2 eggs, oil for frying

Method

1. Cut the chicken fillets into strips about 1\2 inch wide and 2 inch long. Marinatethe chicken strips with half of all, lemon juice, salt and pepper and keep aside forabout an hour, drain excess water and pat dry the strips.

2. Combine in a medium bowl, flour, chilli powder and remaining salt and pepper.

Add chicken strips and mix well to coat the chicken with flour.

3. Dip the chicken strips first in egg, then coat with breadcrumb and place them on

a tray in single layer.

4. Heat the oil in a large karahi or deep frying pan. Carefully immerse 6-8 chicken

strips into the hot oil at a time for 3-5 minutes, turning them over once or twice.

Fry to a golden crisp colour.

5. Drain on paper towels. Serve with mint chutney and garlic chutney.


10/22


Spring fried ChickenIngredients

chicken, small pieces 1/2 kg garlic ginger paste 2 tbsp Salt TT black pepper 1/2 tsp white pepper 1/2 tsp cinnamon powder 1/2 tsp sesame seeds 1/2 tsp egg 1 crushed red chili 2 tsp chat masala, (optional) 1tsp flour 2 tbsp corn flour 2 tbsp oil 2 tbsp

Oil for deep frying

Method Of Spring Fried Chicken

1. Mix all ingredients in a bowl and add the chicken. Set it aside for 15 minutes.2. Heat the oil in wok and fry chicken on slow heat till it changes it color to golden

brown and become tender.

3. Serve hot with chili garlic sauce.
http://www.neelscorner.com/tag/spring-fried-chicken/http://www.neelscorner.com/tag/sesame-seeds/http://www.neelscorner.com/tag/sesame-seeds/http://www.neelscorner.com/tag/fried-chicken/http://www.neelscorner.com/tag/fried-chicken/http://www.neelscorner.com/tag/fried-chicken/http://www.neelscorner.com/tag/sesame-seeds/http://www.neelscorner.com/tag/spring-fried-chicken/


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Deep Fried Chicken With Sesame SeedsIngredients

chicken breasts 1/2 kg Rice flour 2 ounces Refined flour 2 ounces Baking powder 1 tsp Cumin powder 1/2 tsp Sesame seeds 1 tsp Salt to taste Oil 1/2 cup

Method

1. Put refined flour, rice flour, salt, baking powder, oil, cumin powder and sesameseeds in a bowl.

2. Add 1 cup water to make paste of the ingredients. Cover with lid and set aside.3. Cut the chicken breasts lengthwise in thin strips.4. Coat the chicken stripes first in refined flour and then dip in the prepared mixture.5. Heat oil for frying in a pan and fry the chicken pieces. When they are golden

from both sides, take them out and serve with tomato sauce.
http://www.neelscorner.com/tag/deep-fried-chicken-with-sesame-seeds/http://www.neelscorner.com/tag/chicken-breasts/http://www.neelscorner.com/tag/chicken-breasts/http://www.neelscorner.com/tag/deep-fried-chicken-with-sesame-seeds/


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SamosaIngredients

Cubed boiled potatoes 2-3 cups finely chopped onions 1/2 cup Cauliflower florets (optional) Few Green peas 1/2 cup Chopped green coriander 1/4 cup Coriander powder 2 teaspoon Cumin powder 1 teaspoon Flour tortillas two-three Add red chili powder and salt TT Oil For frying

Method

1. Take some oil in a pan. Fry the onions to golden brown.2. Put cumin and coriander powder and fry for another minute.3. Add the boiled potatoes and green peas. Add salt and chilli powder accordingto taste. Stir for 10-15 minutes.4. Stir in the chopped green coriander leaves and stir for another minute or so. Your

filling is ready.

5. Now cut the flour tortillas lengthwise, put the filling, roll it in the shape of a triangleand seal the edges with a flour and water paste. Your Samosa is ready.

6. Heat some oil in a deep pan. Fry your Samosas to light golden brown and servehot with Mint Chutney or any other Chutney.

Egg SandwichIngredients

Boiled eggs, sliced 2 hard slices of white bread 8 Butter 2 tbsp. Mayonnaise 4 tbsp. salt and pepper TT

Method

1. Mash the eggs with a fork. Transfer to a medium bowl, add butter andmayonnaise. Stir well.

2. Spread 4 slices of bread with a thin layer of mayonnaise. Spread the remaining 4slices with good amount of egg filling, top with the mayonnaise slices and press

gently. Remove crust and cut each sandwich 2 into triangles.

3. Serve with French Fries.
http://www.contactpakistan.com/pakfood/snack/frenchfries.htmhttp://www.contactpakistan.com/pakfood/snack/frenchfries.htm


13/22


Bread Rolls

Ingredients

slices bread 6 medium potatoes 5 Onion 1 Bunch coriander leaves 1 Garlic pods 6 Green chillies 4 Garam masala (optional) tsp Chilli powder tsp Salt TT Oil for deep frying

Method

1. Cut the edges of the bread slices. Boil potatoes; finely chop onions, green chillies,coriander, and garlic. Keep aside.

2. Peel and mash the potatoes, Add all ingredients except the bread and oil. Mixwell.

3. Take a little water in a flat plate and dip the bread slices one by one in it.Squeeze excess water from the bread slices and keep them aside on a tissue.

Make sure that the slice does not get too soft or watery or too hard.

4. Heat oil in a deep frying pan. Take a slice of the wet bread on a dry plate.Spread some potato mixture on it. Roll the bread slice towards you till the edges

meet. Seal the edges by pressing the bread slice.

5. Deep fry in hot oil. Repeat for remaining slices.6.

Serve hot with Tomato ketchup and mint chutney.


14/22


Spring Rolls

Ingredients

Samosa strips 20 Rice noodles/ 30g Cabbage (thinly sliced) 1 cup Spring onion bunch Bean sprouts cup Bamboo shoots cup Green chillies 1 Black pepper powder 1/4tsp Salt TT Soya sauce 1tsp Sesame seed oil 1tsp Eggs 2 Oil for deep frying


1. Soak rice noodles for 15 minutes (boiling not required), other boiled noodles maybe used.

2. Add sesame seed oil in a wok, add rice noodles, bamboo shoots, cabbage,spring onions, salt, black pepper powder, soya sauces, beans sprouts and one

egg.

3. Stir fry for 1-2 minutes. Put off the flame, place all ingredients at one end of thesamosa strips, fold them and closed the edges with beaten egg.

4. Deep fry till golden brown take them out on pepper towel.5.

Serve with ketchup.


15/22


Hot saltish PotatoesIngredients

Potatoes (boiled) kg Salt TT

Red chilli powder 1tbsp Green chilli (chopped) 2 Coriander leaves(chopped) 3tbbp Cumin seeds 1tbsp Gram flour 5tbsp Egg 1 Oil for frying


1. Mash potatoes in a bowl. add salt, red chillis, green chilli, coriander leaves andcumin seeds.

2. Take some potatoes in your palm and shaped in to a small bowl. Put 1tsp tamarindchutney in the middle and make a ball with it.

3. Mix egg and salt in gram flour to make a thick paste.4. Heat the oil in a wok, dip potatoes balls in paste and fry in wok.5. Take them out on pepper towels when they golden. Serve with chutney.

Tamarind chutney

Ingredients Tamarind pulp 1cup Salt TT Sugar 2tsp Red chilli powder tsp

Method of preparationAdd all ingredients in tamarind pulp to make chutney


16/22


KFC Zinger burgerIngredients

Chicken breast kg Black pepper 2tsp Mustard powder 1 tbs Salt 1 tsp China salt 11/2 tsp Worcestershire sauce 2tsp (marinate for 24 hrs) Oil for Frying

For BATTER

Flour 2tsp Baking powder 1/4tsp Corn flour 2tsp Egg 1 Rice flour 2tsp Chilled water as needed Salt tsp(mix all the above)

For coating

Corn flakes 1cup Bread crumbs 1cup Chips 1cup (mix all in slightly grounded form) Bun Cheese slice Lettuce Mayonnaise


1. Dip marinated chicken in batter than coat in prepared coating and deep fry tobecome golden in colour.

2. Cut bun, spread mayonnaise on both pieces.3. Put lettuce, chicken and cheese slice,4. Serve hot with chilli sauce , ketchup and coleslaw.


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18/22


Spicy Honey WingIngredients:

Chicken wings kg cut into 2 pieces Salt tsp Black pepper powder tspBatter: Flour cup Egg 1 Corn flour 1 tbsp Baking powder tsp Black pepper powder tsp Salt tsp

Oil 1 tbsp Water as required Oil for frying

Method of Preparation:1. In a bowl add cup flour, 1 egg, 1tbsp cornflour,1/2 tsp baking powder ,1/2tsp

black pepper , 1/2tsp salt heaped,1/2tsp black pepper powder, 1tbsp oil and

water. Beat all the ingredients to make medium batter.

2. Marinate the chicken wings with the batter.

3. Roll the wings in dry flour & deep fry for 15 minutes till golden.

For Honey sauce:Garlic 1 tbsp (chopped)

Chili sauce 3 tbsp

Worcestershire sauce 2 tbsp

Honey 2 tbsp

Ketchup cup

Oil cup

Method of Preparation:1. Heat oil in a pan add chopped garlic and fry till

golden.2. Now add honey, chili sauce, Worcestershire sauce

and ketchup.

3. When the mixture starts to boil, add wings & toss well to coat.

4. Garnish with chopped spring onion leaves.

5. Serve hot.


19/22


STUFFED EGGS RECIPEIngredients:

eggs (hard boiled) 4 ghee / oil 1tsp chopped onions 1tsp cooked ground / minced meat 3tsp Salt TT green chili (chopped) 1 ginger (grated) tsp tomato paste 1tsp tbsp corn flour / corn starch 1tsp egg (beaten) 1 coriander leaves (chopped) 1tsp lemon juice 1

breadcrumbs for coating pieces of liver (fried) for garnishing 12 Oil for deep-frying

Preparation:

1. Heat the oil in a frying pan and fry the onions till golden. Add the meat, salt, chili,coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.

2. Cut the hard boiled eggs into half lengthways and Take out the yolks and add tothe frying mixture.

3. Cook for another 5 minutes and remove from the heat and allow cooling.4. Stir the corn flour into the beaten egg, making a batter. Place the breadcrumbs

on a flat dish.5. Fill the meat mixture into the yolk cavity of each egg half, cover with another half

to make complete egg shapes.

6. Dip the stuffed egg into the egg and corn flour batter and roll over thebreadcrumbs.

7. Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffedeggs until golden all over.

8. Remove and drain on a paper towel. Serve garnished with fried liver, corianderleaves and with chutney or sauce


20/22


EGG OMELETTE RECIPEIngredients:

Eggs 2 Onion (finely chopped) onion Green chilies (finely chopped) 1-2 Tomato (chopped), optional tbsp Chopped coriander leaves 2tbsp Salt To Taste Red chili powder or to taste 1/4tsp Milk 1tbsp Oil for fry


1. Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander,salt & chili powder.

2. Beat the mixture until foamed.3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firmand flip it and fry the other side.

4. Serve hot with bread or Paratha.


21/22


FLUFFY OMELETTE

Ingredients:

2 Eggs 2 Red Chili Powder 1/2tsp Salt to taste Milk 2 tbsp Curry Leaves Powder 1/2 tsp Oil 1 tspMethod of Preparation:

Separate the egg whites and yolks in two bowls. Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly

with a wooden spoon and keep aside.

Beat the white of the eggs until fluffy and double the volume in a stainless steelbasin.

Add the yolk mixture to the egg whites. Heat the oil in a non stick pan and add the egg mixture. Cook on both sides till light brown in colour. Remove from the flame and serve hot.

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22/22

Garlic BreadIngredient

French bread baguettes 2 Butter 1\2 cup Garlic past 2-4 Parmesan cheese 1\4 cup Salt TT Oregano 1 tsp Butter for spreading Shredded mozzarella cheese 2 cups1. Slice the French bread diagonally into 3/4 inch thick slices.2. Place the butter, Parmesan cheese, salt, oregano and minced garlic in a bowl and mix

with a spoon until smooth.

3.

Spread a thin layer of the butter on one side of the slice and a thick layer of garlic mixtureon the other side.

4. Sprinkle mazzrolla cheese over the garlic mixture and arrange the slices in a single layeron a cookie sheet.

5. Bake in a oven at 400F 200C) or mark 7 for 5-8 minutes or until edges turn brown. Turnon the top grill of the oven and grill for 1-2 minutes or until the cheese is bubbly and

slightly brown. This will make the bread more crispy.

6. Serve immediately as a side dish with Pizza and Spaghetti.7. If you REALLY love garlic, you could use freshly minced garlic instead of garlic powder.
http://www.contactpakistan.com/westfood/pizza.htmhttp://www.contactpakistan.com/westfood/spaghettiwithtomato.htmhttp://www.contactpakistan.com/westfood/spaghettiwithtomato.htmhttp://www.contactpakistan.com/westfood/pizza.htm

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