sneb virtual higher education fair
TRANSCRIPT
SNEB Virtual Higher Education FairSPONSORED BY THE SNEB STUDENT DIVISION2020 ANNUAL CONFERENCEJULY 20-24, 2020
To facilitate networking and building connections in the virtual conference
environment, Student Division has compiled advertisements for programs seeking
Master’s and Doctoral level students, and Dietetic Internships for those wishing to
become a Registered Dietitian Nutritionist.
We hope that student members, and professional members looking to go back to
school, get use out of this digital resource to connect with programs that they may not
otherwise have even known about! Each program has a name and email for a program
contact so you can get in touch for more info.
This is the first time we’ve done this, so we’d love your feedback! Tell us what you’d
like to see in future iterations by contacting Geb Bastian, Student Division Chair at
What is SNEB Student Division?
Student Division is the special 13th Division representing the interests of students pursuing undergraduate or graduate degrees, and professional certifications such as the RDN.
All Society members with a student membership are automatically enrolled in Student Division – no membership dues and it does not count as your “free division!”
Like the other divisions, our aim is to add value to SNEB membership by hosting webinars, providing networking events, and presenting the special interests of our group to Society leadership.
Get Involved with Student Division!
Leadership:Chair: Geb Bastian, RDN (Rutgers University) – [email protected]
Chair-Elect: Kritika Gupta, MS (University of Mississippi) – [email protected]
Board Representative: Navika Gangrade, RD (Cornell University) – [email protected]
Past Chair: Dan Dychtwald, MPH, MS (Drexel University) – [email protected]
Please join us for our Division Meeting on July 29th, 6:00 PM EDT! All are
welcome to attend regardless of Society membership.
https://global.gotomeeting.com/join/689548109
Ball State OnlineMaster of Science in Nutrition and Dietetics
Are you a Registered Dietitian Nutritionist who wants to complete a master’s degree?
Continue your career while pursuing your degree 100%online.
Earn your degree to stay competitive with your peers.
Transfer up to 9 graduate credits.
Choose from thesis or non-thesis option.
By attending this Virtual Higher Education Fair, you can apply to our program for FREE!For more information, contact Dr. Carol Friesen at [email protected]
bsu.edu/online/dietetics
Master’s Degree in Nutrition & Dietetics
■ Integrated coursework with supervised experiential learning in a competency-based curriculum.
■ Program graduates will be eligible to take the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist.
■ Accepting applications for fall 2021
For more information, contact Program Director:Dr. Amanda Newell, RDN, LDN
[email protected] | 309-677-3736
MS in Nutrition & Dietetics: Nutrition Education Option100% online33 credit hours…thesis optionalTotal tuition and fees ~$11KStudents start in January, June or AugustNeed more info: email Dr. Burns at [email protected]
or go online to www.eiu.edu/dieteticsgrad/NDNE.php
Public Health Nutrition MPH at The George Washington University
Your future in Public Health Nutrition starts in the nation’s capital!
Our program trains the next generation of health professionals to integrate nutrition into all aspects of public health practice. We provide
access to some of the most influential public health leaders and leading
organizations in the world.
This two-year program includes both a Practicum Experience and
Culminating Experience.
Program Director: Karina R. Lora PhD, [email protected]
Acquire skills in nutrition practice,policy, and communication alongwith foundational knowledge innutritional science, epidemiology,and public health.
This 65-credit Master of Public Health program is 1.5 years (3 semesters) in length, beginning in September and ending in December of the following year. The summer session features a unique practicum experience allowing students to create a project with real-world application.
For information about the program, contact Stefanie Dean, Academic Coordinator ([email protected]), or visit:
hsph.harvard.edu/nutrition/mph
Xx
Masters in Applied NutritionSchool of Health SciencesNutrition Science Department
• For students with an undergraduate degree in nutrition, this online M.S. is a 30-credit course of study. Full-time students may complete the program within 1.5 years.
• https://www.sage.edu/academics/programs-degrees/health-sciences/nutrition-applied-nutrition/
• Contact: • Samara Joy Nielsen, PhD, MDiv• [email protected]
Xx
Masters in Nutrition and DieteticsSchool of Health Sciences,Nutrition Science Department
• Designed for students without undergraduate backgrounds in nutrition who want to pursue the Registered Dietitian Nutritionist (RDN) credential.
• Combines graduate-level ACEND-accredited Didactic Program in Dietetics (DPD) courses with online master’s courses (45 credits total). www.sage.edu/nutrition
• Contact: • Sonya Hauser, PhD• [email protected]
MS in Nutritional Sciences
Now accepting MS thesis or non-thesis applications for Fall 2021
For more information, contact: Dr. Wilna Oldewage-Theron at [email protected]
UW–Madison Clinical Nutrition Programs
• Online, full- or part-time• Complete in as little as
four semesters• 30 graduate credits• $800 per credit• Start in fall, spring or summer
The U.S. Bureau of Labor Statistics predicts that the demand for clinical nutritionists will grow by 15% over the next several years and is one of the top-10 careers in health care today.
Beginning in 2024, a master’s degree will be required to take the registration exam for dietitians — so now is a great time to enroll.
Program offerings include a Master of Science in Clinical Nutrition, a graduate-level certificate that can transfer into the MS program and a UW Health Dietetic Internship.
Contact our Grad Program Coordinator to learn more!
Katie Butzen, MS.EdGraduate Program [email protected]
Master of Science in Clinical Nutrition
FEATURED PROGRAMThe University of Wisconsin–Madison’s top-ranked clinical nutrition program uses the latest research and is taught by world-class faculty who are experts in the field.
Master’s degreesCommunity & Organizational LeadershipSustainable & Resilient Food Systems
• Collaborative leadership skills for community change agents
• 30 credits in 18 months or up to 7 years• Capstone experience in your community• Customizable electives
– Chosen to meet individual career goals– Can be transferred in from elsewhere
Build a Better Community with UWSPwww.uwsp.edu/buildabettercommunity
Accessible: 100% onlineAffordable: $590 per credit no matter where you liveFlexible: Designed for students with professional and family responsibilities
For more Annie C. Wetter, PhDdetails Professor of Nutrition [email protected]
contact Graduate Program Coordinator 715.346.2108
Health & Wellness Coaching Certificate
• 8-week modules• 9 months• Earn
– 80 CEUs for ACSM, NBHWC, NCHEC, SHRM, or
– 12 graduate credits
National Board for Health& Wellness Coaching
approved
100% Online Master of Public Health (MPH)Public Health Nutrition
Utah State University• 100% Online • Applicants with RDN (RD) credential skip the GRE!• Entire program is <$20,000 for in-state and out-of-state tuition• Flexible program that allows you to study part time or full time • If you have questions, please contact:
Dr. Mateja R. Savoie [email protected] • 435.797.5777
• For more information go to: https://mph.usu.edu/degrees/public-health-nutrition
Interested in Nutrition or Dietetics?Winthrop University has it all!
• Online and in-person course options• 100% of students in the past two years have completed their MS in 2 years or
less.
• Options for emphasis in clinical nutrition, maternal child health, sports nutrition, research, or chronic disease prevention and wellness
• MS can be paired with ACEND approved Didactic Program in Dietetics (DPD) coursework
• Contact Dr. Hope Lima at [email protected] or (803)323-4553 for more information
PhD Program in Exercise Physiology and Applied Nutrition - The George Washington University
A multi-disciplinary program
Scholars will be rigorously trained in science, including the use of sound
methodological approaches spanning molecular techniques to community-
based engagement. We foster innovative thinking that leads to the translation of our
research into real-world health applications with a mutual appreciation of
both nutrition and physical activity. Program Director: Jennifer Sacheck, PhD
Gain broad, interdisciplinary knowledge inquantitative and qualitative methods ofenquiry for understanding the health ofpopulations, and developmental approachesto population health science.
Within the nutrition field of study, students can choose between two areas of specialization:
Nutritional EpidemiologyPublic Health Nutrition
For information about the program, contact Stefanie Dean, Academic Coordinator ([email protected]), or visit:
hsph.harvard.edu/nutrition/phd-population-health-sciences
PhDPopulation Health Sciences
Apply today!shhs.iupui.edu/admissions/graduate-professional/master-nutrition-dietetics.html
shhs.iupui.edu/admissions/graduate-professional/pp-doctorate-nutrition-dietetics.html
Questions?Email [email protected] or call 317-274-7447.
Master of Science in Nutrition and Dietetics
The IU AdvantageThe Post-Professional Doctorate in Nutrition and Dietetics is designed to advance the education of registered dietitians inter-professional course work, evidence-based research, and leadership training. This 90 credit (of which you can transfer up to 30 hours of previous graduate coursework) part-time program is designed to meet the educational needs of advanced practitioners through a combination of traditional classroom and online courses.
The Post-Professional Doctorate in Nutrition and Dietetics coursework is rooted in collaboration and requires a translational project.
This degree allows you to:• Advance your academic training in the field of nutrition and
dietetics.• Critically evaluate and implement research.• Meet the challenges of a rapidly developing and changing
profession.
Post-Professional Doctorate in Nutrition and Dietetics
The IU AdvantageThe Master of Science in Nutrition and Dietetics is a 36-hour graduate program whose coursework is rooted in collaboration and requires either a thesis or translational project.
This degree allows you to:• Advance your academic training in the field of nutrition and
dietetics.• Critically evaluate and implement research.• And prepares you for evidence-based practice in your
community.Indianapolis is your educational playgroundIUPUI offers a unique and impactful environment in which to obtain your Master of Science in Nutrition and Dietetics.
As a student, you would be within walking distance of four of Indiana’s leading hospitals, have access to over 400 community and clinical partnerships, and would benefit from existing collaborations of Nutrition and Dietetics faculty locally, state-wide, and nationally.
Application accepted from August 1st-June 1st for a fall start
• MS and PhD Programs in Food Science• Value-Added Processing• Functional Foods• Food Safety and Toxicology
• MS and PhD Programs in Human Nutrition• Biomedical Nutrition• Community Nutrition• International Nutrition
• For additional questions, please contact:Elizabeth M. Gardner, PhD Marcia HardakerAssociate Professor, Director of Graduate Studies Graduate [email protected] [email protected] 517-353-3323
• For more information, please visit our website: https://www.canr.msu.edu/fshn/
Graduate ProgramsDepartment of Food Science and Human Nutrition
College of Agriculture and Natural Resources
For more info, go to https://nutrition.rutgers.edu/graduate/or contact Dr. Carol Byrd-Bredbenner at [email protected]
PhD in Nutritional Sciences
Now accepting applications for Fall 2021
PhD Tracks Available: Community Nutrition, Nutritional Biochemistry & Physiology, or Clinical Nutrition
For more information, contact: Dr. Wilna Oldewage-Theron at [email protected]
PhD in
Nutrition Sciencesgo.uab.edu/nutritionphd
UAB, with $600M+ in research, has NIH-funded research centers on obesity, diabetes and cancer. Our PhD Program tailors your learning in basic and clinical nutrition science to prepare you for a career in research, medicine, rehabilitation, weight loss, pediatrics and more.
#1 Young University in the United States byTimes Higher Education
https://youtu.be/hn5XiYONjQ0
For more information, contact Paula Chandler-Laney, PhDDirector, PhD Program: [email protected]
University of FloridaHealth Education and Behavior
MS and PhD degree options
GRE score requirement temporarily waived for MS students through fall 2021 admissions Graduate assistantships available for PhD students on a competitive basis Graduate Program Coordinator (SNEB BOD and BOE member):
Amy R. Mobley, PhD, [email protected]
Ph.D. in Health and Human Performance
Earn theCHES credential!
No course prerequisites!
UNC GreensboroDepartment of Nutrition
Graduate Programs
We offer research opportunities in: o community nutrition and
nutrition educationo human/clinical nutritiono cellular and molecular nutrition
Often, full-time graduate students are supported by graduate assistantships.
MS thesis
MS non-thesis
PhD
Ask me about the UNCG Graduate Program!Jigna M. Dharod, Graduate Program Director
The three programs we offer are:
Ball State UniversityDietetic Internship + optional M.S. Nutrition and Dietetics
Are you an aspiring Registered Dietitian Nutritionist?
Are you seeking an ACEND-accredited dietetic internship that is integrated into a cutting edge Master of Science program in Nutrition and Dietetics?
Look no further than Ball State University in Muncie, Indiana! Our 1200-hour internship (24 interns/year) has a strong Medical Nutrition Therapy focus. Sit for the RD Exam in as little at 11 months while earning 18 of 36 credits toward the MS You have 6 years to complete your degree, with both thesis and non-thesis options available. By attending this SNEB Virtual Higher Education Fair we will WAIVE the $60 application fee! Learn more about us during our virtual open house on December 2nd from 7-8 pm eastern, For more information, contact Dr. Carol Friesen, Graduate Program Director, at [email protected].
Mrs. Lydia Ballenger, Dietetic Internship Director, at [email protected] or visit our website.
bsu.edu/dietetics/graduate
CornellNutrition
Cornell Dietetic InternshipInterested in a program with in-depth community and clinical experiences and a research concentration? Consider Cornell University’s 10-month, full-time program!
Program Highlights:• 10 interns (2.5:1 intern to faculty ratio)• Option to apply for PhD-RD • Complete a pilot research project and deliver a poster presentation at
professional conference• 4 months community nutrition site placement• 6 months training at Univ of Rochester Medical Center/Strong Memorial
Hospital, ranked among “America’s Best Hospitals” in US News & World Report and offering over 60 RDs with several specialty areas
• Option to apply for 12-month MS program after DI acceptance• 100% 1-year RD exam pass rate• 100% employment/grad school placement rate
Interested? Email Emily Gier, DI Director, at [email protected] more at www.di.human.cornell.edu
Univ of Rochester Medical Center/Strong Memorial Hospital
MS in Nutrition and Dietetics: Dietetic Internship Option33 credit hours, including 12 credit hours for the
ACEND accredited Dietetic Internship (DI)Nutrition Education EmphasisCompleted in 18 monthsParticipates in both Fall and Spring matches accepting
25 students annuallyNeed more info? Contact Ms. Maulding
([email protected]) or go online to https://www.eiu.edu/dieteticsgrad/NDDI.php
Doctorate in Nutrition and Dietetics (DND)Indiana University is proud to announce one of the first ACEND accredited doctor-level degree designed to educate and foster future leaders in the profession of nutrition and dietetics by combining the academic work and supervised practice experiences that prepare students for the Registration Examination for Dietitians.
Indiana University's Doctorate in Nutrition and Dietetics (DND) combines the esteemed history of 100 years of a Dietetic Internship Program with over 50 years of experience in graduate education for registered dietitians.
The Doctorate in Nutrition and Dietetics provides a strong, academic foundation in nutrition and dietetics to allow you to meet the challenges of a rapidly developing and changing profession. The supervised practice component will prepare you to translate this knowledge into the provision of healthy, attractive food required for health and healing, patient care in the community and tertiary care hospitals, clinics, rehabilitation facilities, workplace wellness, and community nutrition services.
This three-year, full-time program includes 90 credit hours of graduate work and 1,264 hours of clinical rotations in a wide range of inpatient and outpatient settings.
Application requirements include:• A completed bachelor’s degree in any major from a regionally accredited institution• Minimum cumulative undergraduate GPA of 3.0 on a 4.0 scale. • Completed prerequisites (see our website for prerequisites needed)• Three letters of recommendations• IU Graduate CAS application and fee• Admissions interview
Apply today!shhs.iupui.edu/admissions/graduate-professional/doctorate-nutrition-dietetics.html
Questions?Email [email protected] or call 317-274-7447.
Application accepted from August 1-December 1, 2020
Dietetic Internshipand Online Master’s Degree in Nutrition and Dietetics
MICHIGAN S TATE UNIVERSITY
www.canr.msu.edu/dieteticinternship
Complete your internship and earn your Master’s degree in 18months.
• Three-week elective rotation• Practice-based, 30-credit, online master of
science in nutrition and dietetics• Master’s projects working with community
partners and MSU faculty• 16 Interns admitted annually• Join the long tradition of Dietetics at
Michigan State University
Innovative 5 semester accredited graduate program to prepare you to become a registered dietitian. This full-time, on campus program seamlessly integrates the didactic education and the experiential internship into a single program so graduates are immediately eligible to sit for the RD/RDN exam.
Competitive University Academic and Diversity Fellowships available
Early Admission and Fellowship deadline: December 1Application Deadline: January 31
Admissions Requirements:• Completed Bachelors degree from an accredited institution (any major, including nutrition or dietetics)• 3.0 GPA• Completed Prerequisite coursework
For information and how to apply, visit go.osu.edu/mdn or contact [email protected]
The Ohio State University Master of Dietetics and NutritionFuture Education Model Graduate Demonstration Program
CornellNutrition Xx
Dietetic InternshipSchool of Health ScienceNutrition Science Department
• For students that have completed a Didactic Program in Dietetics and are pursuing the registered dietitian nutritionist (RDN) credential. The dietetic internship is a generalist 10-month, 24 credit graduate certificate program with a concentration area in communications. Interns complete 1280 supervised practice hours. Onsite and distance tracks available. Interns may choose to apply their graduate credits towards the online Applied Nutrition or Health Services Administration graduate degree programs. https://www.sage.edu/academics/school-of-health-sciences/dietetic-internship-program/
• Contact: • Michelle Morgan, MS, RDN, CDN• [email protected]
Learn More! Visit: https://nutrition.rutgers.edu/ispp/Email: Pinkin Panchal, MS, RDN [email protected]
The Dietetics–ISPP program consists of: • 30 graduate credits and at least 1200 hours of dietetics
supervised practice.• Students will typically complete the program in 4
terms.• Most terms will include both classroom coursework
and dietetics supervised practice placements.• Evidence of prior learning may be substituted for up to
500 hours of supervised practice, subject to the approval by the Program Director.
• Evidence of prior graduate-level learning may be substituted for up to 12 semester credit hours for students entering with a baccalaureate (e.g., B.S.) degree as the highest degree earned and up to 24 credits for students entering with a Master’s degree or higher.
• Completion of this program can lead to a Master’s degree in Nutritional Sciences.
UNC Greensboro Dietetic Internship Program
nutrition.uncg.edu2 Tracks
Professional Engagement
PhD Option:Teaching in Nutrition
and Dietetics
Multiple Rotation Options
Culinary Medicine
Weight Inclusive Nutrition &
Dietetics Training
Sports Nutrition
Long-Term Care
+ Many More
10-Week DI Bootcamp
NFPE TrainingMedia TrainingCulinary Skills
SustainabilityPublic Policy &
AdvocacyResearch
Located in Greensboro, NC Offering a wide variety of rotations to
suit the varied interests of our interns. We find your sites! Affordable and value-adds for interns
including covering the cost of an RDN exam review course and funding opportunities to attend FNCE.
Ask me about the UNCG DI Program’s unique rotation packages!
Babbi Hawkins, MS RDN, DI Program [email protected]
6 REASONS WHY USU’S DIETETIC INTERNSHIP IS THE RIGHT CHOICE
1. Flexible Schedule- Interns can start anytime of the year and complete rotations in any order, even scheduling breaks.
2. We Help You Find Preceptors- We have lists of potential preceptors in every state that can assist in locating training facilities.
3. USU DI Faculty- Program faculty are dedicated to the learning and development of their interns, providing one-on-one support and mentoring.
4. Cover the Costs- Interns can apply for FAFSA and scholarships through Utah State University.
5. Take the RD Exam Sooner- The internship is 31 weeks long, so most interns complete the program in 7-9 months.
6. Get a Job, Get a Masters- Interns earn 26 graduate credits that can be applied to USU’s online Master of Dietetics Administration degree.
For more detailed information, visit us at:dieteticinternship.usu.edu
Contact Lacie Peterson, Program director [email protected]
Follow us! @usudieteticinternship