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M I N E R A L WAT E R S , ETC.RED RAVEN SPLIT 15

APENTA, HUNGARIAN BITTER WATER. SPLIT .15

ROCK SPRING WATER (CARBONATED). SPLIT .10

ROCK SPRING WATER (CARBONATED). BOTTLE .15

WHITE ROCK. SPLIT .15

WHITE ROCK. BOTTLE .25IMPORTED GINGER ALE .25DOMESTIC GINGER ALE .15

CLUB SODA. IMPORTED .25

GRAPE JUICE. SPLIT .15

LEMONADE, PER GLASS .15BROMO SELTZER-FOR CAR SICKNESS ,

PLAYING CARDS . 2 5

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CIGARS

IMPORTED AND DOMESTIC. SELECTED. 10. 121. 15. 25CIGARETTES. PER PACKAGE. 15 AND 25

4.•

MENUORANGE JUICE. 20

TOMATO BOUILLON. HOT OR COLD, 15 C O N S O M M E , HOT OR COLD. CUP. 15CLAM BOUILLON. CUP, 15 H E A D LETTUCE. 30

MELON MANGOES, 15 G H E R K I N S , 15 S L I C E D CUCUMBERS, 25INDIA RELISH, 15 Q U E E N OLIVES, 15 C H O W - C H O W , 15

MIXED PICKLES. 15 R I P E OLIVES. 20

OATMEAL, SHREDDED WHEAT, GRAPENUTS OR KELLOGG TOASTED CORN FLAKES, 25

BOILED OR BROILED SALT MACKEREL, 50 I M P O R T E D SARDINES, 35FINNAN HADDIE SAUTE, CREAM SAUCE. SO

Sirloin Steak, $1•00 E x t r a Sirloin Steak, $1-50Tenderloin Steak, 75

Lamb Chops (three), 70 L a m b Chop (one), 25Spring Chicken (one-hal f ) , 70

Small Club Steak, 60 Gr i l led Bacon, 50 Gr i l led Ham, 50Ham or Bacon, w i th Two Eggs, 60

Broiled or Fried Hal f Port ion Ham or Bacon, w i t h One Egg, 35COLD ROAST BEEF, 60 C O L D BOILED H A M O R SMOKED O X TONGUE, 50

ASSORTED COLD MEATS, 60 H O M E BAKED PORK A N D BEANS, 35

POTATO SALAD SERVED WITH ALL COLD MEATS

CHICKEN SALAD, 50 L E T T U C E AND TOMATO SALAD, 40 P O T A T O SALAD, 25CLUB SANDWICH, 40 H A M SANDWICH, 20 T O N G U E SANDWICH, 20

COLD ROAST BEEF SANDWICH, 25

FRENCH FRIED POTATOES. 15HASHED BROWN POTATOES, 15

POTATOES AU GRATIN, 20

POACHED EGGS ON TOAST, 35

BOILED. FRIED OR SHIRRED EGGS (TWO). 25 (THREE). 35SCRAMBLED EGGS (THREE). 35

HAM OMELET, 40 S P A N I S H OMELET, 50 P L A I N OMELET, 30

GERMAN FRIED POTATOES, 15POTATOES HASHED IN CREAM. 20

SARATOGA CHIPS, 15

SELECTED ASPARAGUS, HOT, WITH DRAWN BUTTER. 35 COLD, WITH VINAIGRETTE SAUCE. 35SPINACH, WITH EGG, 20

SUGAR CORN, 20JUNE PEAS, 20 S T R I N G L E S S BEANS. 20

LIMA BEANS, 20 S U C C O T A S H , 20

PLAIN TOAST. 10 C R E A M TOAST, 30 M I L K TOAST. 20FRENCH TOAST, WITH JELLY, 25

BERRIES, WITH CREAM, 25INDIVIDUAL ORANGE OR GRAPE F R U I T MARMALADE, 15

INDIVIDUAL PRESERVED FRUITS. 25 I N D I V I D U A L CANNED FRUITS. 25

CAMEMBERT OR YOUNG AMERICA CHEESE, W I T H BENT'S WATER CRACKERS, 25

COFFEE, POT, 10 T E A , GREEN OR BLACK, POT. 10 C H O C O L A T E , POT, 15COCOA. POT, 15 H O R L I C K ' S MALTED M I L K , 15 I N D I V I D U A L BOTTLE MILK . 10

NO SERVICE LESS THAN 25 CENTS EACH PERSON

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S P E C I A L F O R T O D A Y

DINING CAR 7 1 0 8 . ' J u n e 2 1 s tT r a i n No 3 5 7 .

RELISHES.Green O n i o n s 1 5 H e a d L e t t u c e 3 0S l i c e d To m a t o e s 3 0 C u c u m h o r s 3 0

SOUPS.Ve g e t a b l e 2 5 C l a m B o u i l l o n 1 5

FRESH F I S HB o i l e d 8a lmono E g g ' t a u c e 5 0F r i e d H a l i b u t w i t h Bacon 5 0

SPECIAL ENTREES.B o i l e d C o r n B e e f a n d Cabbage 5 0

C u r r y o f Lamb w i t h R i c o 5 0aoast B e e f H a s h Poached 1-gg 5 0Co ld B o i l e d Ham w I t h Baked Beans 5 0Ome le t t e w i t h G r e e n P e p p e r s 5 0

Baked I n d i v i d t t a l C h i c k e n P i e 5 0

SALADS. COLD MEATS.Ch icken S a l a d 5 0 P o t a t o S a l a d 2 5L e t t u c e a n d To a t o 6 a l a d 4 0A s s o r t e d C o l d L e a t s o P o t a t o S a l a d 6 0

VEGETABLES.Hashed B rowned P o t a t o e s 1 5

New P o t a t o e s i n Cream 2 0GreeD P e a s 2 0 S p i n a c h w i t h Egg 2 0

DESERTS.Can ta loupe 2 5 T a t e r m e l o nS t r a w b e r r i e s w i t h Cream

RHUBARB P I E 1 081554 2-11-16 1 0 0 M R P

1525

Great N o r t h e r n R a i l w a yDining Car Service

Ta b l e d ' h o t eLuncheon and Dinner

75 cents

Choiceof

SoupMeat, Fish

or EntreeTwo VegetablesDessertCoffee, Tea

Bread and Butter

Selection is to be made from SpecialToday Menu only