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SOUTH KINGSTOWN: THE PRESERVESpacious condominium at the Preserve at South County Commons. First floor master suite, sun porch, walkout finished lower level, spacious granite kitchen with stainless appliances, formal dining room, living room, and loft. Ideally situated with privacy overlook-ing wooded open space. $489,900 Marnee, ext. 109

SAUNDERSTOWN: WATERFRONTEnjoy privacy, seclusion, and water views in Gilbert Stuart Estates. Two lot private compound includes over 12 acres open space with access to Carr Pond. Dock for boating, fishing, or swimming. This lot is ready for your dream house to be built with a 4 bed-room septic design. Alyce, ext, 121

NARRAGANSETT: PIER AREABuilder’s custom beach bungalow within walking dis-tance to the seawall at the Pier. One level home with 2 beds, 2 baths, granite, covered porch, 3 season room, hardwoods, great room, dining and living rooms. Radiant heat. Quality and character in every room. $450,000 Marnee, ext. 109

SOUTH KINGSTOWN: CIRCA 1880Lovely 3 bedroom post and beam colonial just out-side of town on 1.5 acres bounded by stone walls. Six fireplaces, wide board floors, new septic, over 2200 sq. ft. of living area plus full unfinished attic for expansion possibilities. Minutes to beaches and marinas. $399,000

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7 April 2015 | SO RHODE ISLAND

This Month24 Teach a Man to Fish...Inside the lives of three local fisherman

27 Up Your Cocktail GameLocal bartenders shake up imbibing with local spirits

Every Month9 Editor’s Note/Letters

10 Online Exclusives

17 So HappeningBuilding a better world through bangles

18 So & So 20 Social Network

35 So StylishA Narragansett home grows with its family

37 Life/Style 41 What’s in Store 42 Style Tastemaker

45 Whole Body

49 So DeliciousJazzing up brunch in Watch Hill

50 Review 53 Foodie Journal 54 Food Tastemaker 56 Rhody Bites

61 So EntertainingCelebrate spring at Daffodil Days

62 Calendar 64 On Stage 67 Art View

60 So ApprovedNothin’ says “Wahm weathah” like

clam cakes and chowdah’

ContentsP

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APRIL 2015

24 49

On the cover: Mixing up creative cocktails at The ChopHouse Grille in Wakefield. Photography by Brian DeMello

Fishing in Narragansett Bay is a way of life Dessert and brunch go hand in hand at the Ocean House

8 SO RHODE ISLAND | April 2015

OF GALILEE

Waterfront Seafood RestaurantA Rhode Island Landmark since 1948

OPEN DAILY • Port of Galilee, Narragansett401-783-2306 • www.GeorgesOfGalilee.com

$15 entrées every

Wednesday

Specializing in Expresso Martinis since 2007

137 Main Street, eaSt Greenwich • 885-8787

Offering Salted Caramel • Coconut • Cinnamon Dark • Chocolate • Chai & Original

A Cozy Romantic Setting

Main Street Coffee

& toSCana Lounge

138 wayland ave. providenceopteyewearboutique.com 401.490.0200

trunk showapril 25th

April 2015 Ad.indd 1 3/9/15 3:56 PM

Professional theatre with a personal touch

1245 JEFFERSON BOULEVARD, WARWICK

For tickets, call 401.921.6800 or visit OceanStateTheatre.org

SEASON SPONSOR

HAVE YOU BEEN YET?LEND ME A TENORLEND ME A TENORLEND ME A TENORAPRIL 1 – 19

Celebrating more than 25 years of door-slamming hilarity, this comic gem will leave you in stitches.

We welcome all contributions, but we assume no responsibility for unsolicited material. No por-tion of this publication can be reproduced in whole or in part without prior written permission.

Copyright ©2015 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.

1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • [email protected]

www.sorhodeisland.comFor advertising rates call: 401-305-3391

Audited by:Member of:

Tiffany AxtmannHilary BlockMarylou Butler

Michael CevoliRon CowieBrian DeMelloGrace Lentini

Meghan H. Follett

Contributing Photographers

Contributing Illustrator

PublishersBarry FainRichard FleischerJohn Howell

Publishing DirectorJeanette St. Pierre@JeanetteSTP

Account ManagersShelley Cavoli: [email protected]

Louann DiMuccio-Darwich: [email protected]

Ann Gallagher: [email protected]

Kristine Mangan: [email protected]

Dan Schwartz: [email protected]

Elizabeth Riel: [email protected]

Kimberly Tingle: [email protected]

Stephanie Oster Wilmarth: [email protected]

Creative DirectorJulie Tremaine@JulieTremaine

Digital EditorTony Pacitti@TonyPacitti

Managing EditorGrace Lentini@Gracie_NomNom

EditorElyena de Goguel

Art DirectorMeghan H. Follett

Assistant Art DirectorVeatsna Sok

Advertising Design DirectorLayheang Meas

Graphic DesignerCaitlin Musso

Contributing WritersErin Balsa

Cheryl Butler

Todd Corayer

Bob Curley: @GoCaribbean

David Dadekian: @dadekian

Claire Flanagan

Andrea McHugh: @NewportStyle

Stacey Place: @RIDining

Cristy Raposo: @foxywhite3

Bill Rodriguez

Johnette Rodriguez

Steven Slosberg

Mike Sullivan: @M_A_S_I_I

Bethany Vaccaro

John Taraborelli: @JohnnyTabs

InternsCharlotte AbotsiCourtney DanforthEmily DaveyEyram FiakpuiAli McGowan

Jordan LaRoseAshlyn MooneyMorgan PekeraNicolas StaabCissy Yu

East Greenwich Photo/ Soozie Sundlun

Rebecca Remillard began as an intern and is now freelancing for So Rhode Island magazine as well as our three sister maga-zines. She recently graduated with a double major in Creative Writing and Environmental Sus-tainability at Prescott College in Arizona, after spending a se-mester in Kenya. This month, Rebecca channels her love of nature by writing about the lives of local fisherman.

Rebecca Remillard Writer

Contributor


Welcome Spring at Twin Willows!

865 Boston Neck Road, Narragansett • 789-8153

twinwillowsnarragansett.com

Thank you for 31 years of customer loyalty!

Live music Saturday nights & Sunday afternoons

Take a Sip

From Our Readers

I’ll be bold here and admit that I’m a pretty decent cook. I love the challenge of a complex recipe, or of perusing my latest haul from the farmer’s market and getting creative with what’s in season. But when it comes to that same phi-losophy for mixing up a cocktail, I’m hopeless. My version of “mixol-ogy” is mixing whiskey with ice, or wine with a glass. That’s why I’m so excited about this month’s cover story, Cocktails 101. Not only did we go to four local restaurants with ro-bust (and delicious) cocktail menus,

we asked them to bring it closer to home by using local spirits, too. I’m not sure if locavore drinking is a thing, but I say we make it one. Read on, and then get mixing.

Much ObligedWe wanted to thank you for featur-ing Zero Wampum in the March is-sue [“For the Fun of It,” March 2015].We are so grateful to all of you at So Rhode Island for your continued sup-port. You all rock!

Zero Wampum

Correction:We incorrectly indentified Melyssa Marland as the owner of Zero Wam-pum. While she “does it all,” she doesn’t own the store.

Our Biggest FanYour magazine is colorful, clear and our go-to for information. When we moved [and] started our business here [we gave So Rhode Island] to my family to find things in town. My parents from Florida think you are exceptional, too.

Suzanne Capizzano

Tuned InLast month’s feature on WRIU 90.3 [“Real Rap Radio,” March 2015] actually made me proud to be a WRIU 90.3 alum.

Justin H Brierley

Send us a letterEmail SORI a letter to the editor to

[email protected] and it could be

published in an upcoming issue.

Read us onlineFull issues available on

www.sorhodeisland.com

Find us on FacebookReach out to us at

SoRhodeIslandMagazine

Letters


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Because we’re all about South County on social, too

WIn ThISWin a pair of tickets to the Grand Tasting in this year’s eatdrinkRI

Festival, a celebration of Rhode Island’s culinary

all-stars April 30-May 3.

PARTY WITH US

Rub elbows with tomorrow’s philanthropists at the United Way Young leader’s circle

Spring Fundraiser, April 25 at the Arcade in Providence.

WEB EXCLUSIVE

hey Rhody! Ready yourself to start some major home improvement projects with help

from our comprehensive digital (and print!) Rhode Island Home Guide. Get

tips from local experts on everything from kitchen design to roof mainte-

nance, find out what’s hot in the world of hi-tech appliances and gadgets,

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S EU M RMGo to SORhodeIsland.com for our online camp directory

2015 International Summer Engineering Academy

Engineering

June 29-July 249 a.m. to 2 p.m.

Robotics and Programming June 29-July 242:30 p.m. to 5:30 p.m.

On-campus housing also available!

To Apply or Learn more......visit.....http://egr.uri.edu/summer/

The 2015 International Summer Engineering Academy at URI’s Kingston campus gives high school students the opportunity to explore engineering in a hands-on, engaging fashion while work-ing with students from other countries. An option to earn college credit is also available.

Summer BayCamps

The Bay is your campground.

For grades K-2, 3-5, 6-8, 9-12 in Newport, Wickford, Providence,

Westerly & Jamestownsavebay.org/camps; 401-272-3540 x139

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KENT COUNTY401.828.0130

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CAMP FULLER800.521.1470www.gpymca.org

DISCOVER POSSIBILITIES

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With convenient locations across the state, and camp programs based on the YMCA values of caring, honesty, respect and responsibility, YMCA camps are where kids can discover what summer should be!

Visit us online to learn more about all of the different programs offered at each of our 7 branches. From archery to horseback riding, day camp to overnight camp, sports to theater - there is something for just about everyone at the Y!

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Rocky Hill School Small School | Big Opportunities

Traditional Day, Specialty & Academic Camps (ages 3-13)Specialty Camps (ages 13+)

June, July, August | Full & Half Days East Greenwich, RI | www.rockyhill.org/sea

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Little Lynx (co-ed, ages 3-6) • Acting (co-ed, ages 7-12)

Robotics (co-ed, ages 12-14) • Strings Rock (co-ed, ages 8-15)

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Jamestown summer CampsJamestown summer CampsJune 29–August 21$40 half day per week / $80 full day per weekGrades K-6th9-3pm (full) or 9-12pm (half) @ Fort Getty Pavilion Recreation Staff tennis CampJuly 15-August 19Mondays & WednesdaysAges 4-12 Times Vary Depending on age group @Lawn Avenue CourtsCoach: Jill Goldstein BaseBall CampJune 29-July 3Ages 6-12

9-1pm @ Lawn Avenue Baseball FieldsCoach: Eric Bush BasketBall CampJuly 27-July 31Ages 6-129-11am @ Lawn Avenue GymCoach: Eric Bush

Flag FootBall CampJuly 6-July 10Ages 9-139-1pmCoach: Joseph Ucci

women’s tennisJune 1-SeptemberMonday nights 5:30-7:00@ Lawn Ave Courts

Coach: Maureen McGuirl

sea adventure CampConanicut Island Sailing FoundationJune 29-August 14

British soCCer CampJuly 27-July 31Eldred Avenue Fields

soCCer CampJuly 20-24Ages 6-139-1pm @ Lawn Avenue FieldsCoach: Brett Uttley

YMCA CAMP WATCHAUG

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Specialty Camps: Lego

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Traditional Camp Activities: Swimming · Boating Archery · Climbing Wall Low & High Ropes Courses Zip Line and MUCH MORE!

Day Camp for ages 4 to 15 On Watchaug Pond in Charlestown, RI www.campwatchaug.org 401-364-6535

Baseball • Basketball • Diving Fencing • Field Hockey • Football Lacrosse • Rowing • Rugby • Soccer Squash • Swimming • TennisVolleyball • Water Polo • Wrestling

Sponsored by the Brown University Department of Athletics and Brown University School of Professional Studies.BROWN UNIVERSITY SPORTS CAMPS ARE OPEN TO ANY AND ALL ENTRANTS.

An exceptional camp experience for boys and girls of all ages and skill levels, led by Brown University’s varsity coaches, their staff and current Brown athletes.

Monday - Friday The weeks of June 15

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Offering: Boarding, Training and Lessons

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Casey Farm Summer CampsSummer Fun Days:

One day Specialty Camps June 22 -August 21

Mon-Fri: 9am-3 pm $45 per day.

2325 Boston Neck Rd, Route 1A, Saunderstown • (401) 295-1030Visit www.historicnewengland.org

Little Ducklings Camp, Ages 4-5Last week of June

First 3 Weeks of AugustM,W,F 9:30-12:30 $90 a session

All Camps, Ages 5-11 Four One-week sessions

July 6-10, 13-17, 20-24, July 27- July 31Mon-Fri: 9am-3pm. $240 per week

BEST HOOPS Basketball Camp

3 Great Sessions At Southern New England's Top Instructional Basketball Camp For Boys & Girls

www.besthoopsbasketballcamp.com • 463-6490 • [email protected] Directors: Coach Steve Ceseretti & Coach Jamal Gomes

At Bishop Hendricken HS, Warwick, RI

BEST HOOPS Monday-Friday: 9am-3pm

July 20-24 & July 27-31 & Aug. 3-7Camp level & Ages: Grade School 8-10,

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So Happening

Proceeds from these Alex and Ani bangles benefit Living Water International

Giving by DesignNot every college junior gets to brag about raising more than $750,000 for charity, let alone make the claim that they did it by creating a piece of designer jewelry. Read all about how URI stu-dent Paige Dellerman teamed up with Alex and Ani to help devel-oping countries.P

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So Happening | So & So

Charm AidA URI junior wrangles charity with bangles

Raising thousands of dollars for charity through a unique jewelry design is no small feat, particularly when done before the age of 22. That’s what local Rhode Islander and current URI junior Paige Dellerman has awesomely accomplished recently – the 21-year-old East Greenwich resi-dent combined a love of fashion and a passion for making a difference in the world to create the Living Water Charm Bangle for Alex and Ani, a beautiful rob-in’s egg blue tear drop bangle. 20% of sales go to Living Water International, a nonprofit that provides clean drink-ing water to developing countries. The bracelet is one of the top five sellers in Alex and Ani’s “Charity by Design” line

with over 200,000 sold, raising more than $750,000 for Living Water.

It’s Alex and Ani’s first student-driv-en project – Paige was involved in all aspects of the creative process, from design to marketing. She has contin-ued her partnership with both Alex and Ani and Living Water, recently travel-ling to Guatemala on a mission trip to dig a well with two other Alex and Ani employees. She also created a limited edition pink teardrop bangle to benefit women who bear much of the bur-den of carrying water in developing countries, the Living Water for Wom-en Charm Bangle. Check out Paige’s work on Alex and Ani’s website. www.alexandani.com –Claire Flanagan

Aaahh! Glass MonstersA Wakefield glass studio brings kids’creations to life for charitySouth County has monsters and they are awesome. Painted all kinds of fantastic colors, they have spots and wild eyes and even antennae shooting up from their heads. They stare back from brightly lit windows at the Glass Station on Main Street in Wakefield and, although scary at first brush, their mission here is all good.

Self-trained glass blower Jen Nauck had been searching for a new project to involve kids. Last Christmas, the spirit of gift giving from Glass Station owner Eben Horton’s son, Campbell, gave rise to the idea of letting children draw their own monsters and bringing the draw-ings to the studio. The children would also choose a local charity. Each month one drawing would be chosen and that paper monster would come to life in their studio. At the end of the year, Jen and Eben would auction off the 12 mon-sters, with all proceeds going directly to each chosen charity. And so began the

Monthly Monster Melt.It’s a brilliant plan; to let children be in

charge, to produce on paper what they see in their minds, then talk with their parents about the idea of philanthropy as see their art come to life in glass. Jen and Eben are creating positive, permanent memories of art and charity; often new ideas for young kids. January’s winner, Sadie Lang, created a monster from the land of Zoza because logically, “Zoza is where monsters live.” Sadie generously chose the RI Food Bank as her charity.

Winners of each month’s contest will be called to let them know the great news and Eben will announce on the Glass Station’s Facebook page when the newest glass monster will be born. In line with their goals of community involve-ment and excitement for the arts, peo-ple are encouraged to visit the studio and watch them work. 318 Main Street, Wakefield. www.ebenhortonglass.com –Todd Corayer P

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Glass Monster creations from the Glass Station

URI Junior Paige Dellerman (right) is working to bring clean water to underprivileged countries


Vinyl ForeVer

High Fidelity Holiday

Back to the Sourcecode

By Land and Sea

There’s always been something undeniably cool about vinyl. I mean when was the last time someone who wasn’t a 14-year-old wearing JNCOs in 1998 bragged about their CD collection? Exactly.

On Saturday, April 18 Looney Tunes in Wakefield will be partici-pating in Record Store Day. Like a

chill Black Friday for audiophiles, Record Store Day is proof that vi-nyl never died, it just went under-ground for a generation like a brood of analog cicadas, reemerging after its natural predators, the rugged cassette and the cocky Compact Disc, were proven to be no better than the 8-tracks and MiniDiscs that

failed before them. Each year, major and independent

labels release a slew of limited edi-tion RSD exclusives and vinyl re-releases. Many participating shops will have a marked down selection of used stock, as well as host special in-store events.

Record Store Day’s goal is getting

people out to local shops, not just for the business, but to engage as a community of music lovers. The people who have worked hard to survive the decline of physical music sales aren’t just clerks, they’re curators of cul-ture. Best Buy might carry vinyl, but can it help you get into Captain Beefheart? www.recordstoreday.com. –Tony Pacitti

We live in a computer driven world. While most of us are using the quickest and sleekest gadgets, the people at the Rhode Island Computer Museum are helping us to understand how it all be-gan. With goodies such as an original Game Boy and supercomputers the size of a room, we get to see how far we have come in the world of technology.

Over the years, this North Kingstown treasure trove has caught Hollywood’s attention. Producers of an AMC show (which cannot be disclosed due to a con-fidentiality agreement) were amazed by the sheer size of the collection. Other hit shows such as The Americans and Halt and Catch Fire have followed suit. These shows have rented many computers and

other hardware from the museum. This year is no different. The museum con-tinues to gain notoriety. Many of these computers will be featured in the David O. Russell film Joy starring Academy Award-winner Jennifer Lawrence, who plays Joy Mangano, creator of the “Mir-acle Mop.”

The museum has a variety of activities

and exhibits for all ages. Robots on the Run, for example, teaches the funda-mentals of circuits and allows you to build a simple robot. There are other programs that deal with other ele-ments of technology such as coding and video game creation. Compass Cir, Bldg 315, North Kingstown. 603-3321, www.ricomputermuseum.org. –Eyram Fiakpui

What’s quacking? On April 25, 20,000 rubber ducks will be dumped in the Pawcatuck River all at once for the 17th Annual Pawcatuck Riv-er Duck Race. The race will benefit over 40 local charities and schools. Tap in to your inner foodie and enjoy great food from a multitude of food booths, get adventurous and go on a ride (maybe not in that order), partic-ipate in fun children’s games or buy a duck for a chance to win prizes! 37 Main Street, Westerly. 596-7761. www.westerlychamber.org.

Enjoy long walks on the beach? How about a long run on the beach? Lace up those running shoes on April 26 for The Rhode Island State Police 5K Foot Pursuit. This race is a fun beach 5K that ben-efits the Rhode Island State Police Charitable Fund. You don’t have to be Usain Bolt to participate in the race. Support the RI State Police by registering to run. $20-$35. 10am. North Beach Pavilion at Narragan-sett Town Beach, Narragansett. www.trimomprod.com –Charlotte Abotsi


Local independent shops participatein the annual Record Store Day

The Rhode Island ComputerMuseum preserves our digital heritage

Two fun ways to do good this month

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17th Annual Pawcatuck River Duck Race is taking place April 25


AS YOU WISH WEDNESDAYSJoin us on Wednesdays when everything on our menu is $17.95. Swordfish, Scallops, or Filet Mignon - don't worry, you will have until the

summer to try everything.*

For a complete seasonal happenings,visit us online at trio-ri.com.

BE HAPPY, PAY HALFEnjoy half-priced appetizers all day Sundays

in the lounge.*

*Not valid with any other offer.

BlaCK anD WHiTe anD reaD all oVer


Read All About It

“There are two ways writers can feel as if their stories come to life out-side of their heads – first, by having one of their books made into a movie, and second, by being a guest author at a book club,” explains author Jenny Michelman. “Book club members are such passionate, devoted believers in a work. They weep at the sad parts, and chortle at the funny. Whenever I have the privilege of attending a book club, I inevitably tear up. My story is as real for these people as it is for me.”

As a lover of all things literary, I re-cently set out to explore Rhode Island book club culture. I found that despite its small size, the Ocean State boasts a high number of prose-worshiping gatherings. Throughout my research, I received 75 emails representing over 100 clubs. Readers are gathering in homes, libraries and restaurants, and some have been together for as long as 25 years. Members travel, Skype with authors, serve themed meals and have field trips to the movies when their fa-vorites are adapted for the big screen.

One such gathering is Ladies Elev-en, a book club based out of Newport. As their name suggests, the group keeps membership to an exclusive number. While they once depended on a list of discussion questions to keep meetings moving, after 16 years the conversation has evolved and improved. This is a special group of women with strong friendships who agree that without their monthly “La-dies Eleven” meeting, they would not be reading many of the books they do.

Next up is the book club at Rhode Island’s youngest library – the Exeter Public Library. One of its members shares, “The library is really our com-munity’s center. The staff is the best! Not only do they know everyone’s name, but also they can hand you a book, and you know you’ll love it. It’s scary how well they know us!” (This club recently won a set of Sara Gru-en’s At The Water’s Edge galleys and will be meeting with her via Skype).

The Governor Francis Neighbor-hood Association Book Club in War-wick is celebrating their eighth year together as neighbors who bond-ed over books. Together they have Skyped with authors, donated to char-ities, gone to Reading Across Rhode

Island events and even attended Reading With Robin’s Adriana Trigiani event at the West Valley Inn. Their tra-ditions include an annual meeting at the beach, a Thanksgiving potluck, tea parties and floral arranging initia-tives themed around the books they are reading and discussing.

The ABC Book Club is still going strong after 25 years. In the beginning, all members lived in Barrington and the group was part of the Welcome Wagon Club. Despite the fact that some folks moved to Riverside, War-wick and Pawtucket, they still meet on a monthly basis at each other’s home to discuss a variety of books both fic-tion and non-fiction.

Cranston’s The Freesia Book Club decided on their name after reading Venessa Diffenbaugh’s The Language Of Flowers. Some of its members knew each other before the club formed and some made new friends who then joined the club. Half are retired teach-ers, others are from various careers and all consider it rewarding and are so happy to have found each other.

Sarah McCoy, whose 3rd novel The Mapmaker’s Children will launch in Rhode Island in a collaborative effort between Reading With Robin and the Center For The Study Of Slavery & Justice, says, “if great literature is the blood running through society, book clubs are the heartbeats. I’m continu-ally astounded by my experiences with book clubbers across the nation and around the globe; their love and true championship of my novels. It may be a biased appraisal, but I believe some of the finest men and women I’ve ever met were in book clubs!”–Robin Kall

You can connect with Robin on Face-book.com/readingwithrobin, follow her on Twitter @robinkall, or visit her website www.readingwithrobin.com. Reading With Robin is on AM790 Fridays from 4-5pm.

Robin has a set (up to ten) of advance reader copies for Everybody Rise by Stephanie Clifford up for grabs. This de-but received a seven-figure book advance and film deal for what is being described as “Edith Wharton meets Bonfires of the Vanities.” To enter your book club to win please email Robin at [email protected] with your book club’s story.

A peek into book clubs across the state


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Occupation: fisherman. Queue up mental images of The Old Man and the Sea, Dis-covery Channel’s The Deadliest

Catch and Jaws. Either that or visions of golden skies, dolphins frolicking in the distance and nets brimming with threshing fish. Except for a Rhode Is-land fisherman, it’s not at all like any of that – or at least not most of the time.

Most days are like the day I meet up with Mike Foley at the Rhode Island Clam Company. He crunches across an empty lot carpeted with white fragmented shells to sit beside me on the dock. He hands me a Heineken to match his own. He has just exchanged his quahog load of the day for cash. “I’m a transplant, just like a quahog. That’s what they call me,” says Foley. A current resident of Charlestown, Foley grew up on Long Island where he would go fishing with his father. The first money he ever made was by selling bluefish for five cents a pound while his father sold the stripers from the day’s catch. Nowadays, Foley is lobstering during summer months on his 40-footer, Staunch, built in 1999, and digging quahogs on win-ter days on his 22-foot, red-bottom skiff. I ask him what an ideal day on the water is like and he tells me, “I haven’t seen a bad day yet because I keep coming home. There are no bad days. I’m grinning.”

Foley believes that this is a good life, a lucky life even. He tells me that he never really thought of fishing as work, but more of a hobby; yet he is raising a family in this business. And when I ask him why he does what he does, he gives me a one-word answer: “Freedom.” But he doesn’t only wear his fishing waders, so to speak; Foley is a graduate of the University of Rhode Island with a de-gree in Agriculture and Fisheries, a fa-ther (“The old timers always have two pieces of advice, ‘Be around when your kids are in school and always pay your taxes,’” he tells me.), the boys’ varsity lacrosse coach at Chariho High School and a deer hunter in season.

Never mind the 4am alarm clocks during summer months, the regula-tions, gas prices... Foley doesn’t ever want to stop fishing. “I’ll never retire,” he says, “So long as I can still walk down to the boat.” He keeps things simple; his boats are modest, he lob-sters with only his son and one other fisherman, he looks up to the old tim-ers and listens to their advice.

“My idol is Bill Kelsey, a man I knew in Long Island as a kid. He made a good living dredging clams in a 15-foot, flat-bottom wooden Sharpie. He built it for $400 and would burn one six-gallon gas tank a week. He had land upstate. That’s the dream,” Foley says, “When this is all over, if I’m Bill Kelsey, I’m grinning.”

THE OCEANDEEPOn Narragansett Bay, fishing is about more than the daily catchBy Rebecca Remillard • Photography by Michael Cevoli

Mike Foley


Jerry Carvalho and I are talking over sand-wiches and soup (there will be apple crisp too, but that comes later); he’s telling me about his primary

source of income in high school: trapping. He sold skins and furs for extra cash, but, “I never told the high school girls that there were a bunch of dead animals in the trunk,” he laughs. “Being brought up on a farm, you understand that your purpose is to be produc-tive, whether or not you’re getting paid.”

Carvalho is a reaper of both land and sea, a farmer turned fisherman. He knows that fishing is a lot like farming, except you don’t have to plant. Growing up in a potato farming family on Aquid-neck Island, at age 26, he bought 138 acres of po-tatoes for himself in South Kingstown and kept it up until the ‘80s, when he bought a small in-shore dragger and, always a part-time fisherman, switched over to fishing full-time.

He sits up straight as he talks with me, wearing a checkered, collared shirt. Carvalho is 70 now, and has a lot to say about the business. “I never thought about being somebody, I wanted to do something. I never thought about being a fisherman, just fish-ing,” he explains. He has followed time-honored concepts throughout his fishing career: fish every-day as long as it’s profitable, and if it’s not mak-ing profit, you know you need to take a day off. He knows that shellfishing is steadier work because it’s more or less a position of getting out what you put into it. He knows that there are many factors involved in getting a good catch: the moon, the weather, species types. And he knows that fisher-men must also be engineers, they must be persistent, they must be, “stupid enough to drag a net around all day.” It is a simple life, but really, it is not.

There was the day when Carvalho found a wallet in his catch with an engagement ring in the side zipper. He returned it to its owner, a woman in Bos-ton who had thought the ring was gone forever. There was another day and another wallet, found in his catch with six $100 bills inside. It had been under water for three years. He returned it to its owner. A third day, a final wallet, this one caught in Narragansett Bay and coincidentally owned by a man Carvalho had known for 20 years. Inside, an undamaged photo of the man’s daughter.

With so many years logged in at sea, Carvalho feels protective about keeping the fruits of the sea

fruits for all to harvest. Fishing regulations in the state are constantly changing, and many fisher-men have taken action. Carvalho has studied fish-eries law in Rhode Island, including all the court cases recorded on the issue. He also served on the Atlantic States Marine Fisheries Commission from 2006-2010 as proxy for Representative Naughton. He believes that it is part of a fisherman’s duty to do so, to know and understand the rights of your profession. He tells me that if you do not know your rights, you are in danger of losing them, and for Carvalho, losing the right to fish would be los-ing the right to reap what the sea had sowed.

I meet up with Al Christopher at his home be-cause there is no boat to receive us. He sold it. Miss Stacie was built in 1997, a 42-foot Wesmac,

back when gas was a dollar and change per gallon. Christopher tells me that the beautiful Miss Stacie

was no longer being used for what she was built for, and that although gas prices have gone up, the price of lobster has not increased accordingly to offset the cost. He had to sell the boat in Maine because no one in Rhode Island could afford it. Times are tough in our little state, he tells me, and he will miss Miss Stacie.

Christopher grew up near the water in Jerusa-lem, Rhode Island, fishing on a skiff during summer months. He got a job as a school teacher in Narragan-sett but kept up his summer fishing schedule. Back in the day, in the town of Narragansett, teachers could take one year off to do whatever they pined for. Chris-topher took a year off to try out lobstering full-time. “It’s hard to explain. To just be on the boat on a beau-tiful, calm day, watching the sea birds, the porpoises, all the different fish, it’s like therapy, the best medicine in the world,” Christopher says.

After a bit of back and forth, teaching then tak-ing time off to fish full-time, he decided to start selling his own lobsters. Christopher bought J&L Shellfish beside the state pier. He maintained the business for five years then had Miss Stacie built and went back to full-time fishing. Now, at age 73, Christopher still runs a boat in spring and fall, his son-in-law taking it out during the summer months. He is in the market for a more modest version of Miss Stacie. “Fishing is a certain way of life that is so satisfying and gratifying,” he tells me, “I’m still doing it and I don’t have to.”

Rhode Island fishermen are lots of things. They are persistent, and some are stubborn. They are also freedom-loving, sovereignty-craving individu-als. They are returners of lost goods, and gatherers of aquatic goods. They look to the past for guid-ance and squint into the horizon for direction. We peer in at their lives with a little bit of envy, a little bit of gratefulness that they fish our waters and put food on our plates. They come in their waders, with their sunburned noses, with their nets and boats they love named after people they love, and from the shores of our Ocean State, we squint and see them out on the water and we feel proud.

The Rhode Island Fishermen’s Alliance consists of a group of dedicated volunteers, fishermen who feel a shared sense of responsibility to protect their livelihood, the waters in which their fish dwell. Lead by President Richard Fuka and Vice President Jerry Carvalho, the group helps to create sustainable fisheries without putting licensed fishermen out of business. Their motto: “for the people, by the people,” holds true. They have become a major effort in the movement to defend Rhode Island waters and fishermen alike.

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Live from NarragansettWhen the Riccitellis planned to turn their Narragansett summer house into a more permanent home, little did they know the entire process would be captured by network TV. Turn the page to read about South County’s very own Raising House makeover.


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When Steve and Pia Riccitelli bought a small house built in the 1920s in Narragansett, they did so as an in-vestment. Though the couple spent some summer days there, the home was primarily used as a rental, includ-ing for the couple’s niece when she was a student at the University of Rhode Is-land. Eventually the Riccitellis, who re-sided in the northern part of the Ocean State, came to realize that they wanted to spend more time at the home, not far from Narragansett’s famed sea wall. They had a young son, Luca, and they wanted to make the home a place to welcome family and friends. During the process of it all, they also welcomed daughter Sofia. So along with a new home came a new little one, showing that in both cases, good things come in small packages.

The Riccitellis initially researched renovating the existing home exten-sively, but in the end, realized it was much more cost effective to demolish the humble bungalow and start anew. “If you have never done it before it

can be a little intimidating – and ev-eryone has an opinion,” Steve says with a laugh. “We knew we needed an architect, and we saw Steve Law-rence’s sign popping up on houses we liked.”

Lawrence, founder of Narragan-sett-based Lawrence Builders, knew the best course of action would be to build within the initial footprint of the home. “They had to really stay to where the original house was, and they wanted to save some yard for the kids,” he says. “And it’s a good fit in the neighborhood.”

Steve and Pia created a wish list that included a warm, welcoming home with an open floor plan, full basement, bedrooms on the second floor and the office and laundry room on the first floor. Perhaps most im-portantly the couple wanted a spa-cious kitchen that could accomodate multiple appetites. The two each hail from large Italian families, and as of-ten is the case, food is the heart and soul of the culture. “We found that

people really gather in the kitchen, so a large kitchen on the main floor was essential,” explains Steve.

The couple turned to architect Gail Hallock of North Kingstown to cre-ate a contemporary home that would complement its coastal environs. To-gether, the Riccitellis and Hallock de-signed a home with builder Lawrence that would equally accommodate their two growing children and serve as a comfortable space to entertain. And, as anyone with a house near the sea will tell you, hosting guests hap-pens whether you like it or not. Fortu-nately for the Riccitellis, entertaining is a way of life.

“We didn’t want too large a house either,” points out Steve. “We saw the mistakes a lot of people have made when they want these humongous houses, then when the kids are out of the house, they have to downsize and I didn’t want to go through that.”

The spacious open floor plan in-vites an intrinsic flow throughout the house, while it’s “l-shaped” design,

created in part to accommodate the existing footprint and allow for a built-in private yard, lends a modern aesthetic to the traditional New Eng-land cedar shingle exterior. Inside, Pia channeled her inner interior designer by choosing paint colors reflective of the home’s coastal surroundings. “She spearheaded the whole effort,” Steve says with pride. At the time, Pia was on maternity leave with little So-fia, but she was able to create a no fuss atmosphere that was simple and elegant yet practical and personal. “It’s tastefully done but not over the top,” Steve describes.

The couple enlisted the talents of Arlene Aguilera at Kitchen Direct in Wakefield to design the kitchen, as that room plays a title role in the home.For the remainder of the home, Pia made the design decisions, garnering the advice of Lawrence and Hallock along the way.

In an unexpected twist, the Riccitellis ended up having the entire process – from demolition to the home’s completion –

So Stylish | Life/Style

Lights, Camera, Action!Television cameras roll as one couple demolishes an old beach cottage to make room for a new home

By Andrea E. McHugh

A spacious kitchen was essential for entertainingthe Riccitellis’ extended Italian family

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chronicled on television. With sugges-tion from Lawrence, the couple filmed a short, one minute amateur video to submit to the DIY’s Network’s pro-gram, Raising House. “It’s not some-thing I would normally do,” concedes Steve. “Initially we said ‘no,’ and then we said ‘okay, let’s just send in the vid-eo. It’ll make Steve and Melissa happy.” The Riccitellis didn’t think they even had a shot to be chosen for the pro-gram, so they went about their daily business until they got the call they least expected. Steve calls the entire process “interesting” with a laugh, but says in hindsight, they are delighted they have the experience forever cap-tured on film. “It’s a documentary for our kids to have of their home being built. It’ll be good for them to see their parents and themselves when they were young. It’s a good piece of family history. It worked out well for us.”

For Lawrence, the experience of

having the building process cap-tured and recorded from beginning to end was also unique. The expo-sure was undoubtedly beneficial and the program showcased the talent of local vendors and craftspeople, from the carpenters to electricians, plumbers and more. “It was good for everybody,” he says.

Since the exhilarating airing of their episode on Raising House this past November, the Riccitellis have easily fallen in love with their sur-rounding community. “We’ve made friends now. Plus my son is four; he plays soccer, goes swimming. It’s a great area for adults, teens, little kids – there’s a little bit of every-thing for everyone.”

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No One Knows the NeighborhoodBetter than Your Neighbor.

884-8050 | 789-0960 | 294-6700 | 596-0400 | 348-0400 ©2013 Coldwell Banker Real Estate LLC. Coldwell Banker is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Employer. Equal Housing. Owned and operated by NRT LLC. 53938RE 8/13

Call us to tap into our superior systemsthat will sell South County homes.

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North KiNgstowN: Live on cul-de-sac in fan-tastic neighborhood. Stunning open floorplan with soaring cathedral ceilings in living room & master. Granite & hardwoods. Spacious Master Suite sanctuary with office. No shortage of clos-ets! Close to bike path, park & ball field. $340,300 Mary Kammerer 401-378-4697

North KiNgstowN: Meticulously maintained 4 bed, 2.5 bath Colonial on cul-de-sac in desirable Slocum Woods! Features include granite/stainless kitchen, hardwoods, large mudroom, bonus room, 2nd floor laundry, master with spa like bath. All on flat 1/2 acre wooded lot. $639,00 Dyan Grant 401-829-7279

East grEENwich: Much admired colonial on one of East Greenwich’s finest streets. Estate setting, circular driveway, gorgeous reclaimed fireplaces from Newport mansions. Inviting four season sunroom, private yard, gunite pool and hot tub. Lower level walkout office. $830,000 Judy Brady 401-742-8946

hopKiNtoN: Country setting on 2+ acres across from the river in Ashaway. Large open concept Living Room/Dining Room plus Family Room with fireplace. 3Beds, 2.5 Baths. Beautiful wood floors. Indoor pool & spa. Large deck. Central AC. Horses permitted. Cellar offers room for expansion. $359,000 Gene & Jean Kincaid 401-215-6268

south KiNgstowN: GREAT LOCATION! Well cared for Colonial on ½ acre lot. Sunken family room with sky light, Large eat-in kitchen & large living room. Hardwoods, nice cul-de-sac, Walk to YMCA, Dog Park, Bike Path, Tennis Courts, Ball Field and Bas-ketball courts. Near BEACHES! $329,000 Angela Sharkey 401-525-1830

charlEstowN: This 3-4 bedroom home has great space but needs updating to make it shine once again! Set on a beautiful half acre of land in Ocean Ridge. Offering deeded access to Green Hill Pond and short drive to Charlestown Beach. New well installed Fall 2014. $239,000 Sharon Philipp 401-741-0807

NarragaNsEtt: PRIME OCEAN FRONT PROP-ERTY IS BEST PRICE IN AREA! 3 Bed/2 Bath home on 1/4+ acre lot surrounded by breathtaking, un-obstructed views. Walk to all beaches. Town water and sewer. Endless possibilities for expansion. $770,000 Tony Verdi 401-225-7800

hopKiNtoN: Luxury model end unit on golf course upgraded with every amenity, cappuc-cino maker, gourmet chefs kitchen, wine frig, hardwoods throughout, master suite & laundry on 1st, guest suite, media room, office & more! 15 minutes to Westerly, beaches & dining. $424,900 Janis Cappello 401-578-6656

884-8050 | 789-0960 | 294-6700 596-0400 | 348-0400 ©2013 Coldwell Banker Real Estate LLC. Coldwell Banker is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Employer. Equal Housing. Owned and operated by NRT LLC. 53938RE 8/13

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fabric gallery

In Store Design Assistance

24 Years Of Personal Design Assistance And

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606 Ten Rod Road, North Kingstown401-295-2760

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Two Dots is an eclectic little gem located in the historic Kenyon Build-ing in downtown Wakefield. The store is named after the two women who taught owner Karen Marchetti how to knit and crochet: her mother Doris and aunt Dorothy. Although the store’s primary focus is needlework, Karen has managed to bring in dozens of interesting art and crafts pieces from 15 local vendors to interest everyone. Tucked amongst the Plymouth brand yarn and the locally spun wool and Alpaca fiber, you will find steampunk jewelry, cloth hand puppets, wall art, clothes for American Girl Dolls and unique hair accessories. There is also a wide array of finished needlework

products including hats, scarves, cell phone holders and change purses. The store carries craft kits and rubber band looms for kids and paracords for jewelry and other projects.

The wooden Serendipity knitting needles with the fanciful animal head tops (the penguins are my fav) are al-most enough to get me to dust off my rusty skills. In case I do, there are group and private lessons and drop in times with prize giveaways. Kids’ craft class-es are held on Saturdays in addition to workshops in other disciplines such as “make your own buttons” from Sculpey clay. If you aren’t crafty but need a unique gift for someone special, Karen can custom craft pieces for you. One

can also wander the store and choose from cute hand cut wooden decor or perhaps the gorgeous crocheted pon-cho that I have my eye on.

Needleworkers who are frustrated by a pattern or have a mistake that needs fixing need to look no further. Karen is always ready to lend a hand and an ear. There is a welcoming table in the mid-dle of the store that awaits you. Drop by for a chat and bring your project!1. Spools of yarn, $8 each2. Knitted basket, $27; Knitted eggs, $20/dozen or $2.50 each3. Assorted hats, $18-254. Earrings, $11; Bracelets, $8; Paint rag flower clips, $10-155. Hand puppets, $8

Knit WitWakefield welcomes one woman’sknack for eclectic creations

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So Stylish | What’s in Store By Marylou Butler

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Two Dots | 344 Main Street, Wakefield | 783-2045 | www.twodotsyarnscraftsgifts.net


Set in StoneJ. Von-Hughes on lasting trends in home décor

So Stylish | Tastemaker By Julie Tremaine

J. Von-Hughes of Renaissance Tile is, pardon the pun, a true Renaissance woman. A Manhattan lawyer in the ear-ly ‘80s, J. followed her passion for visu-al creativity and embarked on a three decades-long career in interior design, first in New York and now in Westerly. She’s also a photographer and painter. “My favorite form of art is natural stone, glass and porcelain and its application in design,” she says. “I think it’s impor-tant to surround ourselves with art in any form and my canvas just happens to be my clients’ interiors.”

Tile can be such an unexpected dec-orative element. Tell us about some creative uses and finishes.One of my favorites is the use of ledge-stone. This can be used in a bedroom, kitchen, living room or even outdoors with lighting directed to it on a dim-mer. This creates beautiful texture and shadow, and brings a bit of mystique to any room. Another out of the box use for tile, particularly glass tiles, are in an indoor or outdoor shower. Use pebble stones on the shower floor for that spa feel, and a mix of frosted and clear glass. Try using two or three shades of soothing blues and sea grass greens.

Renaissance Tile has a gorgeous showroom that has inspired a lot of beautiful home décor. Tell us about your consultation services.We have worked hard to bring a well-planned 5,000 square foot showroom with products from around the globe. We are told time and again that we have the nicest showroom the client has ever been in. We offer free, in-store, interior design consultation up to two hours per visit. Off-site consul-tation is available at a fee.

Do you recommend starting with tile first, or decorating the rest of a room?I think the first step would be to identify what it is that you are trying to accom-plish. I would recommend first, a visit to our showroom to view the vast array of tiles, identify what you are attracted to and from there we can make sug-gestions regarding your best options for cabinets, countertops, lighting, etc. that will pull everything together. It’s easier to bring a tile sample to the cabinet store or to match it up with

your slab for the countertop. If you’ve already started making your selections always bring photos or, when possible, a piece of the cabinet and countertop or paint swatches with you to select your tile for the finishing touch.

You’ve got 30 years of interior design experience. How does that translate into what you do at Renaissance Tile Gallery & Design Center?Tile, in all forms provides a somewhat permanent backdrop and should com-plement everything else in the room from the time it’s installed and well into the future. Basically, knowledge of what works and what is tried and true are essential in making the right selection. I think for the most part the majority of people want something that expresses their personality. As a designer, we can do just that; create a one of a kind design that suits the cli-ent’s lifestyle tastefully and uniquely.

If I’m remodeling a kitchen, how can I create a modern look without using trendy materials that will look outdat-ed in a few years?Use materials that are tried and true like Carrara Marble, Bursa Beige Mar-ble, Crema Marfil, etc., and simply use a different layout. As opposed to the 4x4, 8x8 & 12x12 “square” tiles, use linear formats and mix up the finishes within. This is just one of hundreds of ways to accomplish a modern look with a classic spin.

Is it possible to custom design my own tile? You can get extremely creative with designing your own tile. One example is portraits made from glass or stone mosaic. You can have a rendering done in any size with whatever you like, per-haps your favorite pet, a family por-trait, or a picturesque setting.

How have trends changed? What’s to-tally over?Trends will always be there and tech-nology and competition between the manufacturers will continue to drive them. What is popular now are linear formats from mosaics, to large format tiles like a 12” x 24” or 36” format, to “plank” tiles. More and more people are using the “Wood Look Planks” in

entire levels of their homes in place of traditional wood. The wood-look tiles are generally Porcelain, meaning they carry a heavy commercial and heavy residential wear when installed have the look of wood without the main-tenance. What is totally over? The “square” tiles. I’m also seeing less and less for the “decorative band” that runs around the shower walls as an accent. Nowadays, people are primarily going for the focal point” behind a stove or on the shower walls. By grouping your favorite accent piece in one place and picture framing it, the room does not feel closed in.

Everyone hates cleaning tile. Do you have any expert tips?First, if you have Natural Stone, make sure it is sealed properly and as direct-ed. My best advice, like cleaning any-thing else, is keep up to it. It’s basically a matter of wiping down the backs-plash as you clean countertops and keeping a squeegee in the shower to clear the glass and tile of soap and wa-ter after every use. In regard to grout, I recommend using Laticrete’s “Perma-color Grout.” The grout has Kevlar in-stead of sand in it and it is formulated to resist mold and mildew.

Do you work with any green/eco-friendly materials?Yes. All-natural stone such as limestone,

sandstone, marble, travertine and granite are quarried from the earth. Otherwise, we have recycled glass and other materials for the eco-con-scious customer.

What are the benefits and downfalls of buying tile online?In my experience, if it sounds too good to be true, it normally is. Dis-count stores and online stores are somewhat unregulated to offer “sec-ond hand” tiles that are not “dealer qualified.” Materials you buy at a dealer must meet certain criteria and standards set forth by manufac-turers, importers, distributors and other organizations like TCNA (Tile Council of North America), to offer information about materials and pro-tect the consumer. Feeling and see-ing the tile and its color variations is an important factor. This is why our showroom is set up to feature “con-cept boards” that allow you to see different layout options and large boards that show minor to heavy shade variations.

Renaissance Tile Gallery & Design Center

271 Post Road # 7, Westerly322-4080

www.renaissancetilegallery.com

J. Von-Hughes of Renaissance Tile


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2706 South County Trail (Route 2), East Greenwich • (401) 885-8100Please go to our Website to check out the Upcoming

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This is your proof for printing. Your signature is required OR a response via email stating APPROVED in the message for this project to continue. Please read this proof thoroughly and pay attention to details, names, and spellings. The print job will be printed according to the proof, unless changes are noted.

* Please note that color varies slightly. If you require an exact Pantone match we will be happy to do a color match for a small additional fee.

ART/SIGN APPROVAL

Company Contact

Approved Make Changesas Noted X / /

DATE

777 Airport Rd, Warwick, RIPh. (401)490-6442 I Fx (401) 739-6447www.SignsByTomorrow.com/Warwick

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A couple months ago Beverly Greco, owner of L’Pearl Salon, decided to make a change. She up and moved her salon out of Cranston to a whole new neck of the woods, in North Kingstown. She wanted to focus on what salons used to mean, and that is community. So Beverly set up shop all on her own so she would be able to really focus on her clients and give them that one-on-one experience that used to be part and par-cel with the salon business. You need to vent? Need a glass of wine or two? Need to bring the kids? L’Pearl and Bev are here for you. Her goal with this new loca-tion has been to offer a welcoming and comfortable space that you can consider your sanctuary away from home – and in my opinion, she has done just that.

I arrived to L’Pearl on a late Friday af-ter work and was greeted by Bev in the large, beautiful space just off Post Road. With just one chair and washing station, an area for waxing and one for reiki, there’s plenty of room for you and the whole family if you need. Not only has Bev been styling since 1979, she’s also a member of the Rhode Island Board of Hairdressing and Barbering and has recently started to incorporate reiki into her list of services. This girl does it all, and is more than willing to cater to all your needs in order to make you feel revitalized and beautiful when you step outside her door.

Bev is keen on keeping up with the newest beauty and style trends hap-pening in the industry. Before I arrived, Bev and I had discussed some of the new services she had to offer. The latest treatment she’s brought to the state is called e-Cure, which is from Japan and is designed to help nourish and restore the scalp. Bev explained that the industry is really changing on the science end of things, there are now all sorts of ways to enhance hair without damaging it. Hav-ing just returned from the International Beauty Show in New York, she was full of ideas and suggestions about what we could try.

“Bright, bold colors and a lot of coppers are really big right now,” Bev told me. “Sign me up!” was my instant response. As a fan of the bright and

the bold I was definitely on board with trying a new shade of copper to try and jazz up my old hue for spring. Her preferred brand of color, Goldwell, has a lot of lifting properties yet doesn’t strip the hair, which was great for me, as I was trying to grow my hair out and wasn’t willing to sacrifice length in the name of a new color. First, she lightened my current shade by doing a subtle foil/painting application of a gentle bleach to try and add some di-mension to the color. As she applied the lightener Bev explained that high-lights are really a lot more understat-ed these days and starting highlights away from the root and blending them in gives more dimension without the harshness of contrast.

After she rinsed out the foils Bev ap-plied a straight copper color to my hair. As it processed we chatted and I kicked back while we talked about our fam-ily and beauty inspirations. After a few more minutes and a trim to tighten up my ends, I was blown out, looking fabu-lous and a lot more put together in the style department.

A New BeginningA North Kingstown salon aims to make you look – and feel – fab

L’Pearl Salon7592 Post RoadNorth Kingstown

942-2712

So Stylish | Whole Body

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Vetrano’s Ristorante and Pizzeria130F Granite Street, Westerly | 348-5050

www.vetranosrestaurant.com

“Simple, fresh and tasty” is just a small bite of what you’ll get with a visit to Vetrano’s Ristorante. Chef Pasquale Illiano has been serving Southern Italian cuisine and New York-style pizza to Westerly since 2002, and he believes there is no more sincere love than the love of food. At Vetrano’s everything is fresh and, whenever possible, comes from local farms and butchers. With an emphasis on fresh ingredients, each dish is truly made to order. The menu is always changing, but maintains a steady line-up of customer favorites. Start with the primi, a diverse selection of soups, salads and appetizers ranging from a simple Caprese Salad with buffalo mozzarella to the extravagant An-tipasto Classico all Italiana, a generous portion of meats, cheeses and vegetables that’s a meal unto itself. From there, the hearty entrees and pasta dishes are sure to delight, whether it’s the Homemade La-sagna, the great selection of veal and chicken dishes, or a seafood preparation like Linguine alla Vongole (linguine with clams).

Pasta is Chef Pasquale’s specialty, and his special sauce is one rec-ipe he won’t give up. He learned his trade and techniques the right way, at the famed restaurant Arturo al’ Fusaro in Naples, Italy and studying NY-style pizza at Umberto’s in New Hyde Park. He brings that passion and experience to every dish at Vetrano’s, so that you can share in his love of food. Catering is also available.

For full restaurant profilesgo to RhodyBites.com

BEST BITES IN WESTERLYTastes of Italy and NYC in Westerly

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Seared Scottish Salmon at the Ocean House Jazz Brunch

A Spread Worth Every CentLooking for an edible experience that feeds more than just your ap-petite? The Ocean House’s Jazz Brunch ensures you swing into Sun-day in the best way possible. Read on to find out more.


Sunday brunch is a time-honored tradition. To enjoy a relaxing meal with a good cup of coffee is the perfect way to wind down the weekend. Throw in some cocktails to cure your hangover, and you’ve got a party. Ocean House in Watch Hill takes brunch to a whole new level with its Jazz Brunch offered every Sunday in the casually elegant Seasons Restaurant. Brunch is avail-able from 8am to 2:30pm, with music that starts at 11:30am. Between the food, the service and the view, you’ll wish every Sunday brunch could be this good.

Opened in 1868 just following the Civil War, the Ocean House attracted well-to-do travelers who summered on the shores of Watch Hill. In 1916, it was featured in the film American Ar-istocracy featuring Douglas Fairbanks. This fabulous hotel was open for 135 years until it closed to the public in 2003 after the upkeep and repairs proved impossible.

New owner and Watch Hill resident Chuck Royce chose not to salvage the original structure due to a plethora of repairs necessary to bring it up to current fire and hurricane safety re-quirements. Instead, he demolished and rebuilt, replicating many features of the original building. Ocean House reopened in 2010, and much to the

delight of locals and historians, the re-placement structure remained true to the original inn. In fact, 5,000 artifacts were saved from the historic inn and are part of the new building. The lobby fireplace was recreated perfectly with original stones saved and numbered to make reassembly possible. Today, Ocean House is operated by the exclu-sive Relais & Châteaux company, which has turned the Inn into Rhode Island’s only AAA Five Diamond Award Winner and Travel + Lesuire’s #1 rated hotel in the continental US.

Upon arrival to Ocean House, you are immediately met by a friendly va-let who whisks your car away. When they say the valet is complimentary, they really mean it. The valets are not allowed to accept tips. While my friend and I waited in the lobby for our table, we were treated to some music from an accomplished jazz trio. After a short wait, we were led to our ta-ble, which provided, even on a cloudy day, a gorgeous view of the ocean and Watch Hill beach. Because the buffet is not mandatory, our waiter explained other brunch options. The complete fare is $58 per person and includes unlimited trips to the buffet, one à la carte entrée from the menu (which changes weekly), juice, cof-fee and bottomless mimosas, bellinis

and sparkling wine. If that seems like too much, they also offer an à la carte option with an entrée from the menu, pastry basket and water for $25 per person. Children ages 6-12 are charged $25 for the complete brunch and chil-dren under 5 eat free of charge.

Not known as light eaters, my friend and I chose the full brunch. Our waiter started us off with a round of bellinis and away we went. The bellinis were delicious and made with fresh peach purée, but best of all, our excellent and attentive waiter kept replenishing them without us having to ask.

The amount of choices on the buf-fet was not overwhelming, but every-thing I sampled was fresh and of the highest quality. To prevent food from sitting in warming trays, Seasons wisely keeps the majority of the hot food selections on its à la carte menu. The exceptions to this rule were the excellent made-to-order crépes and a hot soup offering (French onion on the day I was there). The crépes were fantastic and offered with both sweet and savory fillings. I had mine made with chocolate and pistachios and topped with Nutella. You could also have banana, mixed berries, caramel or savory fillings including beef, red wine and mustard. The raw bar was my favorite station with dozens of lo-cal oysters and jumbo shrimp cock-tail, complete with all of the fixings, from cocktail sauce to mignonette

So Delicious | Review

Brunching by the BeachSip, dine and swoon to jazz every Sunday at the Ocean House

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Spicy Shortrib Benedict

Heritage Pork Tenderloin


But what if you need health services? Our nurses, physical and occupational therapists provide professional and personal care, while you recouperate in less stressful, more familiar surroundings.

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sauce to prepared horseradish and slices of lemon. The pastry station featured excellent house made crois-sants – plain and chocolate – as well as cinnamon rolls. There was a char-cuterie station with freshly carved mortadella, Genoa salami, capicola and a variety of cheeses. The salad station also had plenty to choose from, but my favorite was the Beet Salad with aru-gula, goat cheese, candied walnuts and roasted beets.

After picking our way through the buffet, we settled in for our entrée selections. The menu has something for everyone, and both breakfast and lunch are equally represented. I de-cided on the Smoked Lobster Benedict and wasn’t disappointed. The delicate lobster meat was made into a lobster cake and held together by a smatter-ing of breadcrumbs. It was topped with a poached egg and a rich Hol-landaise sauce and plated on top of puréed parsnips. My friend loved her Traditional Eggs Benedict, topped with fresh Black Forest Ham on a house made English muffin. On the day we visited, lunch selections looked equal-ly delectable, especially the Braised

Lamb with horseradish pierogi and broccoli rabe.

The dessert table had a wide vari-ety of miniature treats to choose from: tiny crème brulee served in a cute lit-tle espresso mug, chocolate covered peanut butter bombs, fresh meringues and more. A delicious Charlestown’s Westerly’s Dave’s Coffee paired per-fectly with my dessert.

Brunch at Ocean House is a meal to be savored. Although $58 isn’t a cheap day out by any stretch of the imagina-tion, we spent two hours eating and enjoyed every minute of it. I can’t put a price on the excellent service and view of the ocean, but I know I got my money’s worth and then some. Do yourself a favor and make a reserva-tion for brunch sometime soon. After this winter, you deserve to treat your-self, and Ocean House knows exactly how to help you.

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So Delicious | Foodie Journal By Alastair Cairns

For the last 95 years, Narragan-sett’s Aunt Carrie’s seasonal opening has been as sure a sign of spring as crocuses peeking through the soil. On April 10, it opens its doors to its most diehard local fans, and the first of thou-sands of baskets of seafood hits the oil.

So what’s new this year? Well, thank-fully for locals, when it comes to the food, not much. I spoke with Elsie Foy, whose late husband’s grandmother was “the” Aunt Carrie. Elsie says that while tourists test out the specials menu in the summer, on opening weekend, the hardcore crowd don’t need menus at all, with many ordering the same thing, every time. It’s fried clams, fish and chips and lobster rolls galore, and as always, opening weekend means free clam cakes with any order.

One change that I’m confident ev-eryone will be able to accommodate is that for the first time Aunt Carrie’s is offering some suds for your steam-ers, with both draught beer and wine by the bottle. They’ll be having some good local options with Grey Sail as well as ‘Gansett, and are looking to have wine from Newport and Sakon-net Vineyards.

Elsie chuckled at the “Mai Tais in Mi-ami” idea some have of a seasonal busi-ness. The reality is a little more gritty. “We start gearing up in late February,” and with 120 kids needed to staff the place, “it’s a lot of telephone calls.” With an old property being part of the char-acter that defines Aunt Carrie’s, it seems every winter there is something to be done, and this year it was an overhaul of all the electrical. They’d have had plenty of time for that, if our long-lived snow banks hadn’t made a five-foot glaciated barricade at the entrance to the proper-ty, blocking the National Grid truck.

There are more cycles than the sea-sons at work at Aunt Carrie’s. This is a restaurant that has been passed down in one family for almost a century now, and Elsie met her husband there. Elsie referred to herself as the “overseer” at Aunt Carrie’s, but says she’s “trying to let go” and pass on things to her daughter and son-in-law. The former is already head baker, and the latter is the manager, so the overseer’s grip has already perhaps reluctantly loos-ened just a bit, ensuring that the place is in safe hands for years to come. 1240 Ocean Road, Narragansett. 783-7930, www.auntcarriesri.com

Sonoma Bistro and Wine BarHaving lived in California for several years, I can tell you that a pub in So-noma is about as out of place as a gracefully aging blonde. It’s perhaps wise then that, when taking over three years ago, the owners of Sonoma Bis-tro and WineBar dropped “Pub” from the name. Over their years in charge, it’s not just the name that’s changed though, with more contemporary American menu offerings, artful plat-ing, and above all, an exhaustive wine list. No prizes for guessing which re-gion’s reds and whites are most repre-sented. There’s live music from 8:30 to 11:30 every Friday and Saturday night. 7366 Post Road, North Kingstown. 295-0800, www.sonomabistrori.com

Tong-D Brings Thai to South County CommonsTong-D, the well-established Thai res-taurant in Barrington, has made the long hop over the bay to South Kings-town, planting a second restaurant at South County Commons. Opened in February, Tong-D in South Kings-town does lunch and dinner Tuesday through Sunday, featuring a prix fixe lunch with miso salad, and choice of appetizer and entree for around $12. In addition to a menu whose core is still traditional Thai, with everything you’d expect, there are some inter-lopers from Japanese, Chinese and

Korean food, like Beef Yaki Soba and Shrimp Shumai. 50 South County Common Way, South Kingstown. 783-4445, www.tongdsk.com

Narragansett Cafe Italian for TwoThe Narragansett Cafe, aka The Ganny to intrepid Jamestownies, is bringing back Italian night on Wednesdays. It’s a dinner for two for $24.95, and includes a salad, entree, Provencal bread and a bottle of Sangiovese. 25 Narragansett Avenue, Jamestown. 423-2150, www.narragansettcafe.com

Eat, Drink and FestProvidence’s Eat Drink RI Festival is back again: four days filled with more sampling than EDM, start-ing April 30. The festival features Rhode Island’s best chefs and farm-ers teaming up to celebrate Rhode Island’s vibrant food scene, and is supporting some great causes like AIDS Project RI, Rhode Island Com-munity Food Bank and The Rhode Island Philharmonic Music School. To view the full event schedule, which includes multi-course matri-archal mastery, food trucks on ice, cooking demos, a grand tasting and much more, check out their website. www.eatdrinkri.com.

Signs of the SeasonAunt Carrie’s is back, this time with beer and wine

Send all food, beverage, restaurant and chef news to [email protected]

Aunt Carrie’s has been in business for 95 years


A veteran of the restaurant industry for nearly two decades, Mike Jac-quard perceived a need in Jamestown for access to healthy, organic, local foods. In the fall, he opened James-town Mercantile, a grocery offering daily to-go meals. We talked about eating local, shopping local and how to cook with “super” foods.

I love that Jamestown now has an “organic general store.” Tell me about the genesis of Jamestown Mercantile. I had this idea of healthy prepared food: locally sourced meat and vegetables with restaurant-quality preparation. I was thinking about doing something on the side as a private chef for people who are busy, or can’t cook, but in doing research I really saw a need for a health food store here in town. We needed easy access to a lot of organic ingredients, gluten free foods and local products.

What’s your cooking style?I tend to lean towards the paleo diet: fruits, vegetables, lean proteins. I do use grains, but really natural grains like quinoa, faro and brown rice. I don’t put butter in anything. I use all healthy fats. I use organic ingredients in everything I can, with the exception of local ingre-dients that aren’t certified organic be-cause it’s expensive to get certified, but I know how everything is being treated.

What will we find for prepared foods at Jamestown Mercantile on an average week? I have a menu that I change every Sat-urday. I cook food Monday through Saturday, and I make something for dinner every night. Yesterday I made corned beef and cabbage – brisket from Windmist Farm in Jamestown, carrots and potatoes from Schartner’s Farm. Today I’m making Faroe Island Organic Salmon, broiled with a Dijon-marmalade glaze with organic brown rice and lemon-scented baby green beans. I make a simple, healthy meat-loaf with Misty Knowles ground tur-key from Vermont, stuffed with kale,

mushrooms and a little Narragansett Creamery Atwells Gold cheese. I pre-pare everything with the intention of it being cold for reheating.

Tell me about your weekly meal plans. Customers can pick what they want to eat for the week, and buy five meals at once. It’s really catered to the indi-vidual. It’s about a 25% discount for five meals a week, for a flat rate of $60 plus tax. I can cater to vegan and gluten-free diets, and I work with a lot of people who are carb conscien-tious. I also sell raw, vegan desserts made here in Jamestown.

What local purveyors do you work with?Hidden Meadows Farm in West Greenwich is where I get my maple syrup. Chase Farms in Portsmouth has great squash. I’m really hoping to tap into two growers here on the island when the season comes. The other thing is Hope & Main. I’ve spo-ken with one of the board members there, and I’m hoping to have a dedi-cated shelf of their products. They’re a Warren-based food incubator for small, local food business. I’m really focused first on Rhode Island prod-ucts, and then New England.

I think some people are intimidat-ed by some of the more “trendy” healthy ingredients like quinoa, or coconut oil, and aren’t sure how to use them. How do you help people understand organic eating? I use those products a lot in my pre-pared food. I buy 30lbs of quinoa at a time, because it’s such a healthy grain. We cook with it, which helps people understand it without having to buy it. The same with coconut oil. There are so many applications. Just sauté some mushrooms in coconut and you’ll understand how to use it. The easiest substitute is to use coconut oil instead vegetable oil in brownies. The flavor is subtle, and it’s delicious stuff. You can substi-tute coconut oil for just about any fat. It’s heart conscious, it’s good for oral care, there are massive skin benefits and it’s an anti-oxidant.

So Delicious | Tastemaker By Julie Tremaine

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Phil’s Main Street GrillePhil’s is a local favorite in the heart of historic Wakefield. The downstairs diner is how Phil’s be-came famous, serving up a classic American dining experience.

Watch your breakfast or lunch prepared on the grill right in front of you from any one of the tables or counter seats. Upstairs, the loft fea-tures a dining room with a handsome black walnut bar. In fairer weather, the rooftop is the place to be. Enjoy your food and drink al fresco while

seated around the center bar or at one of the tables.

Of course, real estate aside, you’re here for the food. Phil’s offers hearty portions of all your favorite comfort foods at fair prices. Whether you’re looking for a big plate of prime rib (served with a huge popover) or healthy vegan options, Phil’s will make it fresh and to your liking. Stop in today and discover what the regu-lars already know: Phil’s is the place to eat and drink in Wakefield.

323 Main Street, Wakefield • 401-783-40

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RHODY BITESA Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Provi-dence, 453-2333. LD $$$ 2 Pauls’ City Grille Comfort food with a family feel. 315 Waterman Ave, East Providence, 228-7285. BrLD $-$$

Andreas Authentic Greek food since 1966. 268 Thayer St, Providence, 331-7879. BrLD $-$$ Aspire Seasonal Kitchen Contempo-rary New England fare. 311 Westmin-ster St, Providence, 521-3333. BBrLD $$-$$$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$

Black Bass Grille Classic seafood, histor-ic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$

Breachway Grill Classic New Eng-land fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown,

213-6615. LD $$

CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$

Centro Restaurant & Lounge Con-temporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$

Chapel Grille Gourmet food over-looking the Providence skyline. 100 Chapel View Blvd, Cranston, 944-4900. BrLD $$$

Clean Plate Delicious comfort food in a casual setting. 345 S. Water Street, Providence, 621-8888. BBrLD $$

DeWolf Tavern Gourmet American/Indian fusion. 259 Thames St, Bris-tol, 254-2005. BLD $$-$$$

DiMare Seafood Fresh seafood res-taurant and market. 2706 South County Trail, East Greenwich, 885-8100. LD $$-$$$

Dragon Palace Fresh sushi and Asian

cuisine. 733 Kingstown Rd, Wake-field, 789-2308. LD $-$$

Eleven Forty Nine City sophistica-tion in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Enn Japanese Creative sushi and Jap-anese food. 600 George Washington Hgwy, Lincoln, 333-0366. LD $$

Fieldstones Relaxed family setting, something for everyone. 980 E Main Rd, Portsmouth, 293-5200. LD $$

Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$

Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $

Julian’s A must taste Providence sta-ple celebrating 20 years. 318 Broad-way, Providence, 861-1770. BBrLD $$

Kartabar Mediterranean-style cuisine,

chic setting. 284 Thayer St, Provi-dence, 331-8111. LD $-$$

KitchenBar Contemporary com-fort cuisine. 771 Hope Street, Provi-dence. 331-4100. BrLD $$

Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Prov-idence, 383-8830. LD $$

Lobster Pot Serving traditional New England classics and seafood. 119 Hope St, Bristol, 253-9100 BrLD $$-$$$

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $

Mariner Grille Creative seafood, pub atmosphere. 140 Point Judith Rd, Narragansett, 284-3282. LD $$

McBlarney’s County Tap Modern, upscale pub with daily specials. 632 Metacom Ave, Warren 289-0887. LD $$

McBride’s Pub Traditional Irish pub

Phil’s Main Street Grille


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Nestled at the tip of Aquidneck Island in Portsmouth’s scenic Island Park area, Scampi is a local favorite for seafood, Italian specialties and great steaks. Its location provides expansive water views of the beautiful Sakonnet River in either direction.

Whether you’re looking for a fam-ily friendly place for dinner, to watch a game and meet friends in the lounge area or a table with a view for a roman-tic night out, Scampi always provides quality food and generous portions at fair prices.

fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$

Meeting Street Cafe Huge sand-wiches and cookies. 220 Meeting St, Providence, 273-0166. BLD $ Mews Tavern Family dining, with a whiskey bar. 456 Main St, Wakefield, 783-9370. LD $-$$

Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad Street, Pawcatuck, CT, 860-599-3840. BLD $$

Mile & a Quarter Eclectic cuisine and wine bar. 334 South Water St, Provi-dence, 331-1500. LD $-$$

Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$

Nonni’s Italian Restaurant Traditional Italian eatery and pasta shop. 1154 Stafford Rd, Tiverton, 624-3087. LD $$

Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$

Paragon & Viva Contemporary din-ing and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$

Parkside Rotisserie & Bar Ameri-can bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$

Pavilion Steakhouse & Banquets Grand, banquet-hall style dining. 15A Frontier Rd, Hopkinton, 377-9900. BrLD $$$

Phil’s Main Street Grille Classic com-fort food; great rooftop patio. 323 Main St, Wakefield. 783-4073 BBrLD $

PJ’s Pub Mediterranean-influenced pub food. 135 Boone St, Narragan-sett. 789-3200. LD $-$$

Portsmouth Publick House Gour-met pub food with a variety of spirit flights. 1 King Charles Dr, Ports-mouth. 682-2600. BrLD $-$$

Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$

Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$

Rasoi Vegetarian-friendly Indian cui-sine. 727 East Ave, Pawtucket, 728-5500. LD $$

Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950. BrLD $$

Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Provi-dence, 272-7675. LD $-$$

Rue De L’Espoir American cooking with French soul. 99 Hope St, Provi-dence, 751-8890. BBrLD $$

Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$

Seasons Fine dining at the Ocean House. 1 Bluff Ave, Westerly, 584-7000. BLD $$$

Siena Impeccable Italian cuisine. Lo-cations in Providence, East Green-wich, Smithfield. sienari.com D $$-$$$

Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St. Warren, 247-1200. BBrLD $$-$$$

T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $

Tara’s Tipperary Tavern Oceanside Irish-American pub fare. 907 Matu-nuck Beach Rd, Matunuck, 284-1901. BLD $

Tavern by the Sea Waterfront Euro-pean/American bistro. 16 W Main St, Wickford, 294-5771. LD $$

The Coast Guard House Modern New England Fare with Bay views. 40 Ocean Rd, Narragansett. 789-0700. LD $$-$$$

The Dorrance Fine dining with ex-quisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$

The Malted Barley Gourmet pretzels and craft brews. 42 High St, West-erly, 315-2184. $

The Restaurant at Weekapaug Inn Quintessential New England fare. 25 Spray Rock Rd, Westerly, 322-0301. BLD $$$

The Sea Goose Seafood with New England and Southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$

The Twisted Vine Romantic wine bar with tapas and full meals. 3 Ca-nal St, Westerly, 596-4600. D $$

The Village Casual dining and live entertainment. 373 Richmond Street, Providence, 228-7222. BrLD $$

Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337 LD $-$$

UMelt Fun twists on grilled cheese. Providence and Kingston, 383-6732. LD $

Vetrano’s Ristorante & Pizzeria Ital-ian cooking like grandma made. 130 Granite St, Westerly, 348-5050. LD $$

Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Wester-ly, 322-1901. LD $-$$

Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$

Wes’ Rib House Missouri-style BBQ, open late. 38 Dike St, Providence, 421-9090. LD $$

Whiskey Republic Delicious dock-side pub fare. 515 South Water St, Providence, 588-5158. LD $-$$

XO Cafe Creative cocktails and New American fare. 125 N Main St, Provi-dence, 273-9090. BrD $$

Zooma Trattoria Fresh Italian cuisine using house-made pasta. 245 Atwells Ave, Providence, 383-2002. LD $$

Scampi


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So Entertaining

Come celebrate Wickford Daffodil DaysApril 18-19

April 18-19: Spring is (finally) here! And what better way to celebrate the warmer weather than by experiencing the entire golden splendor of Wickford Daffodil Days. During this flower filled event, the waterfront village gets adorned with thousands of natural yellow bursts, and

special daffodil-themed happenings go down all weekend long. Free. Brown Street, Wickford. 877-295-7200. www.wickfordvillage.com.

Spring into April

1.

April 8: Get artsy (and tipsy) at Tara’s Tipperary

Tavern for a Drink and Dabble Paint Night. Come sip some wine while creating a masterpiece. Brushes, canvas and paint will be supplied, as will be instruction. $25. 6-9pm. 907 Matunuck Beach Road, Matunuck. 353-3330, www.drinkanddabble.com.

2. April 9: Join Audubon at Moonstone Beach for Ducks

n’ Donuts. Walk along the beach and search Trustom Pond for a number of interesting duck spe-cies. You bring your binoculars and Audubon will supply the donuts. $10-$14. 10-11:30am. Moonstone Beach Road, South Kingstown. 949-5454, www.asri.org.

3. April 3: Attend the opening reception for

Street Smart: Observations from the Road, an exhibition featuring works by artists Gale Loch and Dan Marantz. The show will run through April 24 at The Artists’ Cooperative Gallery of Westerly. Free. 5-8pm. 7 Canal Street, Westerly. 596-2221, www.westerlyarts.com.

5.April 19: The Contempo-rary Theatre presents Poets

Speaking Up, an hour of poetry read-ings on selected themes. The ses-sion will feature a keynote poet. Call or email Maggie at [email protected] for details or to reserve your seats. $12-$15. 2-3pm. 327 Main Street, South Kingstown. 218-0282, www.thecontemporarytheater.com.

4.


So Entertaining | Calendar

April

By Erin Balsa

April 1: Pianist Philip Martorella per-forms Beethoven sonatas as part of the Courthouse Comes Alive series. Martorella currently serves as the Minister of Music at First Evangeli-cal Lutheran Church in East Green-wich. 2:30pm. $15. 3481 Kingstown Road, West Kingston. 782-1018, www.courthousearts.org.

April 1-29: Dance on into The Towers on a Wednesday night for Ballroom Dance Lessons. Enjoy an evening of dance while taking in breathtaking views of the ocean; lessons change regularly. No experience or partner necessary. $15-$22. 6-10:30pm. 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com.

April 2: If you’ve been meaning to read more but haven’t made

time, perhaps you should join the Brown Bag Book Group to ensure you’re held accountable. It meets on the first Thursday of every month at the South Kingstown Public Library. Free. 12-1pm. 1057 Kingstown Road, Peace Dale. 783-8254, www.skpl.org.

April 3-24: Think you could be the next American Idol with a

bit of practice? Belt out some tunes in front of a crowd at Karaoke with DJ Kenny Kicker at Hank’s Down South Bar and BBQ. The fun goes down each and every Friday night. Free. 33 State Street, Narragansett. 792-9200, www.hanksdownsouth.com.

April 3-24: Make a standing reserva-tion for Friday nights at Sons of Lib-erty. At Friday Night Flights you’ll be able to create your own spirits sample flight. Try a few seasonal whiskeys along with some Loyal 9 Vodka. $10 in-cludes tasting glass. 4:30-7:30pm. 1425 Kingstown Road, South Kingstown. 284-4006, www.solspirits.com.

April 3-24: Stargazers and astron-omy lovers rejoice: Frosty Drew

Observatory’s Public Observation Nights take place every Friday night, where they open their dome, sky theatre and tele-scopes to the public, weather permitting. Free. Dusk. 61 Park Lane, Charlestown. 364-9508, www.frostydrew.org.

April 3-24: Newport Storm in-vites the public to have a beer

(or three) on them. Each Friday at the brewery’s Fridays@6 event visitors can sample several craft beers. Only a limit-ed number of people are allowed in; sign-up begins at noon every Friday. Free. 293 JT Connell Highway, Newport. 849-5232, www.newportstorm.com.

April 3-24: Every Friday night it’s Bring Your Own Improv night at the Warwick Museum of Art. Feel free to shout out topics for the actors to tackle or just to sit back quietly and take in the hilarious show. $2-$6. 7pm family-friendly; 9pm PG-13. 3259 Post Road, Warwick. 261-7678, www.bringyourownimprov.com.

April 3-25: Head to Newport’s Fire-house Theatre every Friday and Sat-urday night for Comedy Improv with the Bit Players featuring hilarious im-provisation with games and audience involvement. Reservations suggested. $15. 8pm Friday & Saturday; 10pm Sat-urday. 4 Equality Park, Newport. 849-3473, www.bitplayers.net.

April 4: The next installment in Ocean State Theatre’s Family Fun Fest is Bruce Kalver’s Magical Moments, an act featuring comedy, magic tricks and lots of audience participation. Your children are bound to go wild for this funny man. $10. 11am. 1245 Jefferson Boulevard, Warwick. 921-6800, www.oceanstatetheatre.org.

April 4-25: Saturdays bring family fun to the Contemporary Theatre. Check out The Time Traveling Poppys. Each week they sing, dance and improvise scenes about their time traveling adventures. Kids even get to join in the fun onstage. 10:30am. 327 Main Street, South Kingstown. 218-0282, www.thecontemporarytheater.com.

April 4-25: Have you ever noticed that supermarket fruit and vegetables don’t always seem that fresh during winter months? Shop instead at the Coastal Growers Winter Farmers Mar-ket, which takes place every Saturday at Lafayette Mill. 10am-1pm. 650 Ten Rod Road, North Kingstown. 312-4250, www.farmfresh.org.

April 4-26: ShelaLara Vineyards and Winery hosts Wine Tours & Tastings every Saturday and Sunday at 1pm, 3pm and 5pm. ShelaLara produces over 20 different varieties of wine each year, so you never know what you’re in store for! Reservations are required. 21B Reservoir Road, Coventry. 623-8606, www.shelalara.com.

April 6-27: Every Monday it’s Open Mic Night at the gallery of the Courthouse Center for the Arts. Bring your voices, bring your instruments, bring your lis-tening ears. The café lounge will be open with art on the walls. $5. 7:30pm. 3481 Kingstown Road, West Kingston. 782-1018, www.courthousearts.org.

April 6-27: Make a date with the Biomes Marine Biology

Center every Monday afternoon for the weekly ocean-themed Story Time. Designed for children ages 3-6, the program includes a story and a craft. Free with admission. 1pm. 6640 Post Road, North Kingstown. 295-4690, www.biomescenter.com.

April 7: On the first Tuesday of every month the public is invit-

ed to tour URI’s Inner Space Center, a facility that brings real-time oceano-graphic explorations to RI. Registration is recommended, as space is limited. Free. 15 Pier Road, Narragansett. 874-6119. www.innerspacecenter.org.

April 7-28: As if 69 craft beers on tap weren’t reason enough to head to the Mews Tavern, the watering hole also offers Stump! Trivia every Tuesday night. Winning teams go home with prizes so be sure to bring your smartest friends. 8pm. 456 Main Street, Wakefield. 783-9370, www.stumptrivia.com.

April 9: Find out what it would be like to have a career in the marine scienc-es at the Biomes Center Career Night. Tour the center and chat with a num-ber of staff members and volunteers along the way. $10 child, ages 12-16; One parent free per child. 2:30-3pm. 6640 Post Road, North Kingstown. 295-4690, www.biomescenter.com.

ONLINE EXCLUSIVE For an up-to-date statewide calendar and to submit your own listings visit www.sorhodeisland.com

April 1-19: Need a chuckle? See Ocean State Theatre’s production of Lend Me a Tenor, a play about a world-famous opera singer who passes out on tranquilizers before a gala season-opener. $30-$49. 2pm & 7:30pm. 1245 Jefferson Boulevard, Warwick. 921-6800, www.oceanstatetheatre.org.

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So Entertaining | Calendar

April 9th: Have a giving heart? Come out to Bay Realty’s fundraiser at PJ’s Pub benefiting the Ronald McDonald House Providence. Bring an item to donate and see your generosity work wonders as you ensure the comfort and care of children and their families. 5pm. 135 Boon St, Nar-ragansett. 789-3003. www.baysold.com.

April 11: Join Audubon naturalist Laura Carberry for a Harbor Seal Walk at Rome Point. Take a two-mile hike where you could see a hundred seals or more. Bring binoculars. $10-$14. 9-11am. John H. Chafee Nature Preserve, Route 1A across from Gilbert Stuart Road, North Kingstown. 949-5454, www.asri.org.

April 12-30: Celebrate the warmer season at April Show-

ers and Flowers At The Back Room Art Gallery (BRAG). Throughout April, 30 artists will exhibit creations that communicate their interpretations of spring. Free. 7 Canal Street, Westerly. 596-2221, www.westerlyarts.com.

April 15: The world’s largest paint show comes to the University of Rhode Island’s Ryan Center. At Life In Color – Big Bang World Tour, you’ll learn about paint through the unfor-gettable Paint Factory. Tickets for this show are all general admission - standing room only. Life In Color is for ages 16 and up. $55-$81. 8pm. The Ryan Center, 1 Lincoln Almond Plaza,

Kingston. 788-3080, www.events.uri.edu.

April 20: Literary buffs, rejoice. Join world famous poet Cole-

man Barks and Rhode Island’s former State Poet Laureate for An Evening of Poetry at the Jamestown Philomenian Library. Free. 7-9pm. 26 North Road, Jamestown. 401-423-7280. www.jamestownphilomenianlibrary.org.

April 22: Witness a legend perform live when Grammy-award winning blues mu-sician Taj Majal and his melodious Trio come to the Greenwich Odeum. $50-$70. 8pm. 59 Main Street, East Green-wich. 885-4000. www.theodeum.org.

April 25: Rock out during Forever Young: A Tribute to the Music of Neil Young at the Courthouse Center for the Arts. The Forever Young band is made up of RI-based musicians who all share a love for one of Canada’s most popular musical exports. $15. 8pm. 3481 Kingstown Road. 782-1018. www.courthousearts.org

April 30: Bird lovers will enjoy Migrato-ry Birds and Their Food, an informative session at the South Kingstown Land Trust Barn. The event will kick off with a pot luck dinner so be sure to bring a dish to share. Registration is required. 6pm dinner; 7pm program. 17 Matu-nuck Beach Road, Wakefield. 789-0962, www.sklt.org.

April 5: Join in some egg-cellent fun at the annual Easter Egg Hunt & Roll at the Ocean House. Search for eggs, win prizes and take your picture with the Easter Bunny. $15/ child. 10am-11am. I Bluff Avenue, Westerly. 584-7000, www.oceanhouseri.com

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MAY 30Returning to the Odeum for one night only

It’s natural to root for the home towner, especially when they’re good at what they do. South County-born comedian Poppy Champlin cut her teeth at Chicago’s famous Second City, has opened for the likes of Ray Ro-mano and Denis Leary, and has been featured in television specials (includ-ing HBO and Showtime). Her career has taken her to NY and Hollywood and back, and the once-again-Rhody will be bringing her sharp, biting style to the Greenwich Odeum on April 18.

A native of South County, Poppy had an inkling early on of where she could go. “I was a funny kid – I think,” she says. “I do know that I was able to say the right thing at the right time to make all the other kids laugh and I mean the big kids and the adults. I knew I liked that – a lot. It made me significant.”

She attended South Kingstown High and played basketball for URI, where an opportunity set her on her path. “In college after playing basketball for two years on the WRAMS team – who by the way are having a stellar season this year – I decided it was time to decide what my major would be,” she says. “I decided to go back to the theatre. I went and they found out I had this hid-den talent of making people laugh. So Judith Swift cast me as a stand up fish and I delivered my fish schtick in a cab-aret called Oceanitcs, and I was a hit. ”

After spending time being, as she says, chewed out in New York, she tem-porarily came back to RI but ultimately embarked to Chicago’s Second City. This move proved to be the difference in her life. Even though she struggled with improv she found herself work-ing beside would-be major stars. “I found it difficult and don’t think I was all that good but others I watched on main stage were really good,” she says. “Bonnie Hunt, Michael Myers, Joe Liss, Kevin McCauley – I watched Chris Far-ley many nights at Second City.”

Improv may not have come natu-rally to her, but it wasn’t long before she found her niche. Honing her craft in local clubs, she performed at well-known venues such as the Improv, The Funny Firm, Zanies and Catch a Rising Star. Television opportunities followed.

“I got on Oprah,” she says. “I got on Rosie O’Donnel’s show on VH-1. I won America’s Funniest Real Woman on the Joan Rivers Show – I loved Chicago.” She’s also written for FOX’s Show Me the Funny, has her own Showtime spe-cial, Pride: the Gay and Lesbian Com-edy Slam (available on Netflix) and is featured on HBO’s All Aboard Rosie’s Family Cruise. She even created a pilot called News You Can’t Use, a comedy series she envisioned as Tracey Ullman doing the news. Her comedy troupe, The Queer Queens of Qomedy, is a successful touring act and she has per-formed before 25,000 people at Wrig-ley Field for the Gay Games.

Upon inheriting her father’s place and meeting the woman of her dreams in New York, she decided to move back to the East Coast in 2010, and now enjoys being home in Rhode Island. “I have time to work out at the gym and go out with friends and en-

joy life,” she says. “I have a garden in the summer that is a fun experimen-tal endeavor every year. I think I have champion strawberries now. I actually sold some of my veggies at a little stand at the top of my road – very country and very fitting for me and my lifestyle: relaxed.”

Ultimately, success is, defined by Bob Dylan, when someone wakes up and goes to sleep while doing what they want in between, she says “I am a successful comedian because I still make my living making others and myself laugh.”

Poppy ChamplinPerforming April 18

at Greenwich Odeum59 Main Street East Greenwich

www.odeum.ticketleap.com/poppy

By Mike SullivanSo Entertaining | On Stage

Poppy Champlin plays at the Greenwich Odeum on April 18

Back From the Big LeaguesSouth County comedienne Poppy Champlinreturns to her roots


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Artists tend to be solitary crea-tures, and even when creative hus-bands and wives share studio space together, they tend to operate within their own orbits. Artist Ashley Van Etten and photographer Joseph R. Beckham are the rare couple who have found a way to collaborate directly – a happy union born of circumstance and determination.

Ashley and Joseph met on the slopes of Mount Washington in New Hampshire, brought together by a mutual love of telemark skiing. For Ashley, this was familiar territory; she spent time blazing trails and produc-ing ski clothing in the alpine resorts of the West after graduating from Ken-yon College with a B.A. in Studio Art. “My life always incorporated both art and being outdoors,” she says.

Joseph, meanwhile, spent more of his life by the sea, crewing ocean-racing sailboats and working as a boat builder and marine engineer for ship-yards on both coasts, where his job required the occasional underwater photography. The Narragansett native and his formerly itinerant bride even-tually settled back down in Rhode Is-land, where Ashley worked for many years as a freelance illustrator. When that profession began to be increas-ingly dominated by computers, how-ever, she set her sights on starting a business that would draw on more of her artistic skills, including fine art, clothing design and sewing – the latter learned from her grandmother.

Thus Willywaw was born. Ashley

uses her original illustrations as the basis for screen-printed designs on hand-sewn t-shirts, tote bags, pil-lows, paper products and even the occasional interior-design project. Despite the name (a willywaw is a sudden, violent wind that descends from the mountains to the sea) and Ashley’s hardcore snow-sports back-ground (for many years she produced a backcountry avalanche report), much of her textile work now focuses on ocean-inspired themes – a shift she credits to Joseph’s passion for the sea.

The same is true of Ashley’s fine art: mermaids, eel grass and whales ap-pear in her watercolors and oil paint-ings, all expertly framed by Joseph. For the former engineer, custom fram-ing has been a rewarding sidelight to a career shift that began when his last shipbuilding client shut down a few years ago. Rather than fishing

around for another job in that field, Joseph decided to dive into his pas-sion for photography, founding Light Forge Studio and focusing on natural light and underwater images. At the same time, he began framing his own photos, then Ashley’s artworks, and fi-nally doing custom framing for other clients, including using natural wood salvaged from local beaches.

Ashley and Joseph are now working side by side in their Narragansett stu-dio, as well as traveling together and selling their work from adjoining booths at various art festivals and their de fac-to home base at the Coastal Grower’s Market at Casey Farm. For Ashley, life was once spent bouncing around the country in a beat-up VW Westfalia, liv-ing on Vashon Island in Washington, and rafting on Idaho’s Middle Fork of the Salmon River. Now, she and Joseph have settled into a creative partnership that has the couple looking to expand their efforts beyond what they can ac-complish with their own hands.

“I never thought we’d wind up both being in a studio working together, but it works for us,” says Ashley. “He’s the rock, and I’m the water that flows around it all of the time.”

From the Mountains to the SeaCreative partners find inspiration innature and love

Ashely Van Etten and Joseph R. Beckhamteam up to create works of art

Willywaw and Light Forge Studios

31 Sextant LaneNarragansett

www.willywaw.com www.lightforgestudio.comP

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So Entertaining | Art View By Bob Curley


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So Approved By Jordan LaRose

Happy as a ClamAs the warm spring air rolls in over the coast, so too does the alluring smell of clam cakes and chowder. These beachgoer favorites elicit praise from the most staunch of New Yorkers, and for good reason. We’ve sampled the dockside fare from Wakefield to Warwick, and suffice to say you won’t have to walk far for lunch on the beach.

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Setting the Bar

In the Thick of it

Fresh and flavorful were the two traits we really dug in Cap’n Jack’s mouthwa-tering clam cakes. When paired with their buttery, bacon-accented chowder, the two made one tester exclaim, “I can’t wait to be out by the ocean eating this.” 706 Succotash Road, Wakefield. 789-4556, www.capnjacksrestauraunt.com

The rich and creamy chowder from Charlie O’s Tavern was a symphony of fundamentals. The perfectly portioned potatoes and dill formed a great counterpart to their substantial clam cakes. 2 Sand Hill Cove Road, Nar-ragansett. 782-2002, www.charlieosri.net

We couldn’t get over how full-bodied George’s of Galilee’s clear chowder was. It was strong and flavorful, and made a fine broth for dipping clam cakes. The cakes themselves were juicy and succulent, with large portions of mollusk throughout. 250 Sand Hill Cove Road, Narragansett. 783-2306, www.georgesofgalilee.com

What can we say? Iggy’s Doughboys and Chowder House is a taste that every Rhode Islander knows and loves. Their classic thick chowder and crunchy clam cakes never fail to invoke memories of summers spent frol-icking by the ocean. This is seasonal comfort food at its best. 889 Oak-land Beach Avenue, Warwick. 737-9459, www.iggysdoughboys.com

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SOUTH KINGSTOWN – Last Lot with stunning field view. Offering options to build a home that meets your needs. See optional 1st floor master suite. 4 bedrooms, 2.5 baths, includes finished bonus room. $760,000. 401-783-9611. Kimberly Gilbert 401-783-9611 EXT 1304

SOUTH KINGSTOWN – Matunuck – Spectacular ocean views from this quaint Matunuck Point Cottage. Adja-cent lot included: allows privacy or possible buildable lot. Cement piers meet FEMA guidelines. Very short walk to East Matunuck Beach and Deep Hole fishing area. $475,000. 401-783-9611. Nancy McKenna EXT1308

NARRAGANSETT – Walk to water! Brand new kitchen and bathrooms, featuring refinished hardwood floors, granite , stainless appliances, freshly painted inside and out and new asphalt driveway. Move in condition-offering $2,000 credit for closing costs and other fees. $284,900. 401-783-9611. John Sheil EXT 1315

NARRAGANSETT PIER – “Beach Walk” Condo-miniums! Offered exclusively by Sweenor Builders. Pure Luxury featuring master suites on 1st & 2nd floor. A prestige home in a premier location! Walk to beach/shops/dining. $799,900. 401-783-9611. Scot Hallberg EXT 1322

NARRAGANSETT – Narragansett Highlands. 3 BR, 3 Bath Condominiums offering luxury amenities with upgrades galore: hardwoods, granite, marble, central air, garage. Ideal year round or weekend getaway in a New England village atmosphere. $299,900. 401-783-9611. Scot Hallberg EXT 1322

NARRAGANSETT – Lots of potential in this passive solar home with spectacular salt pond views! Perfect year round, investment or vacation home with the beach at your doorstep! Property conveys with a mooring. 4 bed-rooms, 2 full baths, Private dead end street. $495,000. 401-783-9611. Scot Hallberg EXT 1322

WESTERLY – Adorable, well maintained 2 BR home on corner lot close to town, beaches, and school. Custom finished basement with Woodstock woodstove. New large rear deck & front porch. 2-car detached garage. Oversized driveway. Fenced yard. Gardeners delight. $229,500. 401-783-9611. John Sheil EXT 1315

SOUTH KINGSTOWN – Custom designed 2 bedroom home TO BE BUILT in Green Hill by Meridian Homes. Offering a master suite with a walk in closet & private bath, 9’ceilings on the first floor, central air, hardwood floors, fireplace, outdoor shower, deck. Walk to beach! $669,785. 401-783-9611. Scot Hallberg EXT 1322

NORTH KINGSTOWN – Great updated bungalow in walking distance from the beach. Updated 3 bed-room septic in 2007. Lovely home with charm and character. 3 bedrooms, 2 full baths, and a part of the desirable Forest Park School district. $215,000. 401-783-9611. Kristen Lenzner Holloway EXT1306

so rhode island april 2015

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