social • southern • chop house...southern roots steak offering traditional fare market sides...

SweetFire Kitchen’s culinary experience, led by Chef Gabriela Hinojosa, is centered around the rich history of Southern American cuisine that focuses on local Texas ingredients. FarmHouse soutHern roots steak oFFerings market sides WEDGE SALAD 5 half, 12 full bacon, blue cheese dressing, heirloom tomatoes CHEF’S DEVILED EGGS $6 for 3, $9 for 6, $12 for 9 inspired by chefs thoughts for the week CRISPY GREEN BEANS 5 CREAMED SPINACH 6 Sauce Duo Steak Accompaniments ARTISAN GREENS 5 half, 12 full sweet pickled peaches, manchego cheese, roasted pecans, honey dressing SOUP OF THE DAY 8 CAESAR SALAD 5 half, 10 full caesar dressing, parmesan-garlic crumble CRAB & CORN FRITTER 14 remoulade SOUTHERN SHRIMP COCKTAIL 12 aioli, pickle vegetables, cocktail sauce, lemons FRIED GREEN TOMATOES 8 dill aioli SHINER BOCK STEAM MUSSELS & CLAMS 14 grilled sourdough CRISPY CAULIFLOWER 8 sweet & spicy glaze, peanuts, scallions We understand and embrace the ever-evolving needs of our guests. Our effort to support and develop unique flavors and options to provide a personalized experience for all is an ongoing priority to us. If you do not see an item that tempts your palate, please allow our chefs to create something especially for you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of six or more will have an automatic 18% gratuity added for your convenience. FILET 8oz 42 FILET 10oz 46 AKAUSHI RIBEYE 44 AKAUSHI NEW YORK STEAK 38 PORK CHOP 28 CAULIFLOWER STEAK 18 SFK STEAK SAUCE BLACK PEPPER & BLUE CHEESE CREAM gf BÉARNAISE APPLE BOURBON GLAZE v gf LOBSTER TAIL 20 gf GRILLED SHRIMP 12 gf OSCAR crab, bernaise 10 gf CRISPY BRUSSELS 5 gf MASHED POTATOES 6 v gf entrees BLACKENED RED FISH & SHRIMP 32 garlic rice, fried green beans, tarragon-lime aioli LOW COUNTRY PILAF 26 southern paella, clams, mussels, shrimp, sausage, holy trinity gf SWEETFIRE BURGER 26 akaushi beef, smoked bacon, cheddar cheese, smoked gouda, spicy tomato jam, red onion, lettuce, tomato SPICY JAMBALAYA 26 cajun rice, kidney beans, mushrooms, zucchini, holy trinity, garlic aioli BRICK ROASTED HALF CHICKEN 26 grilled asparagus & crispy fingerling potatoes, apple-bourbon glaze gf ROASTED SALMON 30 crab, summer succotash, roasted red pepper cream gf Vegetarian v Gluten Free gf Vegan vg SEASONAL VEGETABLES 5 v gf vg SEASONAL MUSHROOMS 6 v gf vg FINGERLING POTATOES 5 v gf vg TRUFFLE BUTTER CHIMICHURRI v v gf vg HORSERADISH CRUST 5 v vg TRUFFLE FRIES 5 v gf v gf vg gf

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Page 1: SOCIAL • SOUTHERN • CHOP HOUSE...soutHern roots steak oFFering traditional Fare market sides entrees BEETS & GOAT 6 half, 12 full goat yogurt, candied almonds, sorghum glaze CHEF’S

SweetFire Kitchen’s culinary experience, led by Chef Gabriela Hinojosa, is centered around the rich history of Southern American cuisine that focuses on local Texas ingredients.

FarmHouse

soutHern roots

steak oFFerings

market sides

WEDGE SALAD 5 half, 12 fullbacon, blue cheese dressing, heirloom tomatoes

CHEF’S DEVILED EGGS $6 for 3, $9 for 6, $12 for 9inspired by chefs thoughts for the week

CRISPY GREEN BEANS 5

CREAMED SPINACH 6

Sauce Duo

Steak AccompanimentsARTISAN GREENS 5 half, 12 fullsweet pickled peaches, manchego cheese, roasted pecans, honey dressing

SOUP OF THE DAY 8

CAESAR SALAD 5 half, 10 fullcaesar dressing, parmesan-garlic crumble

CRAB & CORN FRITTER 14remoulade

SOUTHERN SHRIMP COCKTAIL 12aioli, pickle vegetables, cocktail sauce, lemons

FRIED GREEN TOMATOES 8dill aioli

SHINER BOCK STEAM MUSSELS & CLAMS 14grilled sourdough

CRISPY CAULIFLOWER 8sweet & spicy glaze, peanuts, scallions

We understand and embrace the ever-evolving needs of our guests. Our effort to support and develop unique flavors and options to provide a personalized experience for all is an ongoing priority to us. If you do not see an item that tempts your palate, please allow our chefs to create something especially for you.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of six or more will have an automatic 18% gratuity added for your convenience.

FILET 8oz 42

FILET 10oz 46

AKAUSHI RIBEYE 44

AKAUSHI NEW YORK STEAK 38

PORK CHOP 28

CAULIFLOWER STEAK 18

SFK STEAK SAUCE BLACK PEPPER & BLUE CHEESE CREAMgf

BÉARNAISE APPLE BOURBON GLAZEv gf

LOBSTER TAIL 20gf

GRILLED SHRIMP 12gf

OSCAR crab, bernaise 10gf

CRISPY BRUSSELS 5gf