social media news release
TRANSCRIPT
Food & Wine Magazine Invites You to the
2015 Classic in Aspen
June 18 - 21
News Facts
Food & Wine is welcoming back classic veterans like Gail Simmons as well as new speakers like Richard Blais
June 18 kick-off reception features talent from past season of Top Chef
Panel discussions and demonstrations going on all day everyday under the Grand Tasting Pavilion
2015 Food & Wine Best New Chefs presentation
“Like” us on Facebook to get Classic tasting and event tips from your favorite chefs
Follow us on Instagram to get a
sneak peek at demonstrations and vote on which ones YOU would love to see at the Classic
We want to hear from you! “Tweet” us @foodandwine and tell us what
you loved from last year’s Classic
Social Media News Release 2015
Contact for the Press:
Nicole Golvala 555-555-5555 [email protected]
Head of Communications, Food and Wine Magazine
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A quote on the Classicfrom Gail Simmons
“The Classic has done it right for almost 30 years. It’s intimate. The setting is unmatched. If you are in Aspen for this weekend, it’s because you LOVE food and wine and all things related.”
For the PressClick here for original Press Release
Classic Pass Types and Prices
Consumer: 3 day all inclusive pass
American Express Restaurant Trade: developed for professionals in hospitality and food and beverage
$1,3500
Grow for Good: all inclusive pass, $1000 from each pass will go directly to Wholesome Wave Foundation
$4,000
Check out what celebrity chef Jose Andres cooked up at the 2014 Classic
“The Classic brings together three things that everyone loves. Good food, good friends and good wine.”
“The summer is my favorite time to cook, share and enjoy food. The Classic allows me to do just that.”
About Food & Wine Magazine
Food & Wine is a monthly magazine published by Time Inc. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content
(Food & Wine).