SOFT DRINKSPOP 3.5pepsi, diet pepsi, 7-up, ginger ale, iced tea

JUICE 4apple, orange, pineapple, cranberry, tomato, clamato, grapefruit, lychee

“DRINKS”FRESH COCONUT WATER 7a whole coconut opened and served fresh

MAI TYPE 4.5pineapple juice, orange juice, soda, grenadine

NON-ALC BEER 5holsten, budweiser prohibition

NON-ALC WINE 5loxton red, loxton white, loxton sparkling brut

BOTTLED SOFT DRINKS 5lemonade, root beer, ginger beer

CAFÉ + TEAVIETNAMESE COFFEE 7

LÀ ĐÙA TEA 4.5

COFFEE 3.5

TEA 3.5earl grey, english breakfast, green, chamomile, lemon,chai, peppermint, apple spice

DRAUGHT BEER (16 OZ)KOKANEE 6

MICHELOB ULTRA 7

STELLA ARTOIS 8

3 KINGDOMS HEFEWEIZEN 8

STANLEY PARK AMBER ALE 8

STANLEY PARK NOBLE PILSNER 8

MILL STREET COBBLESTONE STOUT 8

OKANAGAN SPRINGS CIDER 6

CANS + BOTTLESCOORS LIGHT 6

BUDWEISER 6

BECKS 6

HEINEKEN 7

CORONA 7

ASAHI 7

SAPPORO 7

33 ACRES NIRVANA IPA 7

STRANGE FELLOWS TALISMAN PALE ALE (CAN) 7

LONETREE DRY CIDER (CAN) 8

GLUTENBERG GLUTEN-FREE (CAN) 8

WIZE LAVENDER + ELDERBERRY VODKA SODA 6

HOUSE COCKTAILSTRIGHERITA (2 OZ) 11chili-infused tequila, triple sec, ginger syrup, lime juice

LITCHI (2 OZ) 11spiced rum, lychee liqueur, vanilla, lychee juice, dehydrated lychee

SAIGON CAESAR (2 OZ) 13cilantro-infused vodka, clamato, shrimp, vegetables

RAINING COCONUT (5 OZ) 24a fresh coconut opened to drip over of malibu & rum, serves two guests min.

CLASSIC COCKTAILSPAPER PLANE (3 OZ) 13bourbon, aperol, amaro, lemon juice

NEGRONI (3 OZ) 13campari, gin, sweet vermouth

RASPBERRY CLOVER CLUB (2 OZ) 11gin, raspberry, egg white, lemon juice, simple syrup, dehydrated raspberry

WHISKEY SOUR (2 OZ) 11rye, egg white, lemon juice, simple syrup

OLD FASHIONED (2 OZ) 11bourbon, bitters, orange zest, cane sugar

ROUGE (CONT’)CULMINA R&D 2016 (BC VQA) .................................................................... 70SANDHILL 2016 SMALL LOTS SANGIOVESE (BC VQA) ............................... 96RED ROOSTER 2016 CABERNET MERLOT (BC VQA) .................................. 42GRAY MONK 2016 ODYSSEY MERLOT (BC VQA) ....................................... 64SUMAC RIDGE 2016 MERLOT (BC VQA) ..................................................... 42INNISKILLIN 2018 PINOT NOIR (BC VQA) ................................................. 85INNISKILLIN 2016 MALBEC (BC VQA) ........................................................ 62NK'MIP 2015 MERITAGE (BC VQA) ............................................................ 110THE CHOCOLATE BLOCK 2017 (SA) ........................................................... 80BENMARCO 2016 EXPRESIVO (AU) ........................................................... 110SAN LORENZO 2013 CHIANTI (IT) ............................................................ 115FRESCOBALDI 2015 MORMORETO (IT) .................................................... 140MOUTON CADET BORDEAUX (FR) .............................................................. 55GEVREY CHAMBERTIN 2015 EN CHAMPS GEANTET PANSIOT (FR) ...... 300

BLANC + SPARKLING (CONT’)SEE-YA-LATER RANCH 2018 CHARDONNAY (BC VQA) .............................. 44GRAY MONK 2018 RIESLING (BC VQA) ...................................................... 46KIM CRAWFORD 2018 SAUVIGNON BLANC (NZ) ...................................... 62INVIVO SAUVIGNON BLANC (NZ) ............................................................... 95ROBERT WEIL 2016 RIESLING (GR) .......................................................... 130RUFFINO LUMINA PINOT GRIGIO (IT) ........................................................ 42MOUTON CADET BORDEAUX BLANC (FR) .................................................. 46JOSEPH DROUHIN 2015 CHABLIS (FR) ..................................................... 150MALARTIC LAGRAVIERE 2016 GRAND CRU CLASSE (FR) ....................... 200MOET & CHANDON BRUT CHAMPAGNE (FR) .. 100 (375ML) / 200 (750ML)VEUVE CLICQUOT BRUT CHAMPAGNE (FR) ..........200 (750ML) / 400 (1.5L)DOM PERIGNON 2008 CHAMPAGNE (FR) ............................................... 600

ROUGE 6 OZ 9 OZ BTL

COPPER MOON MALBEC 7.5 12 31

CONVICTION PINOT NOIR 9.5 14 38

JACKSON TRIGGS CAB-SAUV 8 12 32

INNISKILLIN SHIRAZ CAB-SAUV 9.5 12 38

BLANC 6 OZ 9 OZ BTL

PELLER ESTATES SAUV-BLANC 8 12 32

SUMAC RIDGE RIESLING 8.5 12.5 44

SANDHILL CHARDONNAY 9 13 44

RED ROOSTER PINOT GRIS 9 13.5 44

SANDHILL SM LOTS VIOGNIER 14 20 56

SPARKLING + ROSÉ 6 OZ 9 OZ BTL

STELLER’S JAY BRUT 10 --- 40

SEE-YA-LATER NELLY ROSÉ 12 17 46

MEIOMI ROSÉ 19 29 84

HAPPY HOUR (3–6 PM)

DRINKSWELL HIGHBALLS (1 OZ) 5vodka, bourbon, gin, rum, tequila

DRAUGHT BEER (16 OZ) 5kokanee, michelob ultra, 3 kingdoms hefeweizen, stanley park pilsner, stanley park amber ale

WINE (6 OZ) 5house malbec, house sauvignon blanc

FOODPAPAYA MANGO SALAD 7beef jerky or pan-fried tofu, herbs, red onion, carrot,quail egg, sweet & sour vinaigrette

CHICKEN WINGS 8¾ lb of bbq, fish sauce, or butter-garlic chicken wings

SPRING ROLLS 5• minced pork, shrimp, spring onion, carrot, taro• tofu, carrot, taro, onion, cabbage

FIRECRACKER PRAWNS 9.58 prawns wrapped in fried pastry, sweet & sour sauce, chili-mayo

SATAY SKEWERS 62 chicken or 2 beef skewers

SAIGON POUTINE 8frites, cheese curds, gravy, spring onion, sesame seeds

MINI PHỞ 9wagyu beef phở bo, phở ga (chicken), or phở chay

vegan