BEACH (noun)A p lace o f re laxat ion , soc ia l i zat ionand indu lgence.

SOC IETY (noun)An organ izat ion or c lub formed fora par t i cu lar purpose or act iv i ty.

Chi l l by the ocean, s ip cocktai ls on the coast – Beach Societyoffers internat ional cuis ine in a breezy seaside sett ing.

DON’T MISS!

EVERY FIRST SATURDAYOF THE MONTH

SOBEACHPARTYF R E E E N T R Y !5 P M U N T I L L A T E

SO WHITE NIGHTDJ X SAXOPHONEEVERY THIRD SATURDAY OF THE MONTH | 6PM – 10PMFREE ENTRY!

DRINKS: BUBBLY AND MOREDINNER: BUFFET THB 1 ,200 NET PER PERSON (FOOD ONLY)

CLUB

B E A C H S O C I E T Y EVERY S U N DAY FROM 12 – 4 PM

HAPPY HOUR BUY 1 GET 1EVERYDAY, 4PM - 6PM

SMALL PLATES

SOUP1 . TEXTURES OF ROYAL 220 PROJECT SUNCHOKE Textures of Royal Project Sunchoke Velouté + glazed + crisp + foam «Ø»¢Œ¹á¡‹¹µÐÇѹ

2. BOUILLABAISSE 450 Grouper f i l le t + c lams + wi ld mushrooms + Tha i boui l laba isse «Ø»ºØÂÂÒàºÊ («Ø»·ÐàÅÊäµÅ�½ÃÑè§àÈÊ)

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1. F IRE-ROASTED HUA HIN CLAMS 300 (Earthstone oven-f i red) Sea c lams + green curry + f latbread Ë͵ÅѺͺäǹ�¢ÒÇ㹫ÍÊᡧà¢ÕÂÇËÇÒ¹ àÊÔÃ�¿¾ÃŒÍÁ¢¹Á»˜§

2. SMOKED F ISH TARTINE 250 Smoked f ish + toasted loaf + c i t rus crème fra îche + caperberry + leaves ᫹´�ÇÔªà»�´Ë¹ŒÒ»ÅÒÃÁ¤Çѹ㹫ÍÊà¤ÃÁà¿Ãª

3. HUA HIN SQUID 250 Peppered Hua Hin squid + c i t rus mayo »ÅÒËÁÖ¡ªØºá»‡§·Í´¡Ñº«ÍÊ«ÔµÃÑÊÁÒâÂ

4. CAESAR SALAD Cos lettuce + parmesan + gar l ic crouton + bacon + Caesar dress ing + Chicken 220 + Hua Hin t iger prawn 250 «Õ«‹ÒÃ�ÊÅÑ´àÊÔÃ�¿¾ÃŒÍÁä¡‹ ËÃ×Í¡ØŒ§ÅÒÂàÊ×Í‹ҧ

5. TUNA TARTARE 300 Tuna tar tare + spr ing on ion + ponzu + g inger + avocado ·ÒÃ�·ÒÃ�»ÅÒ·Ù¹‹ÒÊ´¡ÑºµŒ¹ËÍÁ«Í 㹫ÍÊ»¹«ÖáÅТԧ

6. TOM KHA ORZO PASTA 240 Tom kha orzo + loca l vegetables + coconut foam ÍÍÃ�â«‹¾ÒʵŒÒ㹫ÍʵŒÁ¢‹Ò

THB 990 NET PER PERSONFOR ALL-YOU-CAN-EAT INCLUDING 1 GLASS OF WINE, BEER OR SOFT DRINK.

MAKE IT A PARTY WITH FREE-FLOW AT THB 700 NET.

ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT BEEF MILDLY SPICYVEGETARIANPORK GLUTEN-FREESIGNATURE

LATTE

TEA

ILLY COFFEE

ENGLISH BREAKFAST ªÒÍÔ§ÅÔªàºÃ¤¿ÒÊ·� 150

EARL GREY ªÒàÍÔÃ�Åà¡Ã ì 150

CHAMOMILE ªÒ¤ÒâÁÁÒÂÅ� 150

SENCHA GREEN TEA ªÒà¢ÕÂÇ 150

LEMONGRASS ªÒµÐä¤ÃŒ 150

ROSE ªÒ¡ØËÅÒº 150

JASMINE ªÒÁÐÅÔ 150

ESPRESSO àÍÊà»ÃÊâ«è 150

DOUBLE ESPRESSO ´ÑºàºÔÅàÍÊà»ÃÊâ«è 250

CAPPUCCINO ¤Ò»ÙªÔ⹋ 150

LATTE ÅÒൌ 150

AMERICANO ¡Òá¿´Ó 150

FLAT WHITE ¡Òá¿á¿ÅµäÇ· ì 150

MACCHIATO ÁѤ¤ÔÍÒⵌ 150

GREEN TEA MATCHA ªÒà¢ÕÂÇàÂç¹ 150

ICED AMERICANO ÍàÁÃÔ¡Ò⹋àÂç¹ 150

ICED LATTE ÅÒൌàÂç¹ 150

ICED CAPPUCCINO ¤Ò»ÙªÔ⹋àÂç¹ 150

ICED

LEMONGRASS TEA GREEN TEA MATCHA

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OCEAN

1 . GROUPER 550 Local grouper + pumpkin purée + greens + caper brown butter à¹×éÍ»ÅÒà¡ŽÒ‹ҧ«ÍÊà¹Âà¤à»ÍÃ� àÊÔÃ�¿¾ÃŒÍÁ¿˜¡·Í§º´

2. SCALLOPS 650 Hokkaido scallops + bacon + peas + potato puree ËÍÂàªÅÅ�ÎÍ¡ä¡â´Â‹Ò§àÊÔÃ�¿¾ÃŒÍÁ ¶ÑèÇÅѹàµÒ¼Ñ´àº¤Í¹áÅÐÁѹ½ÃÑ觺´

3. ROYAL PROJECT SEAFOOD 450 + MANGO Marinated local seafood + sa lad leaves + mango + peppers + local tomato ÊÅÑ´·ÐàšѺÁÐÁ‹Ç§áÅÐÁÐà¢×Íà·È

4. SPICY SEAFOOD SQUID INK PASTA 460 Hua Hin seafood + squid ink pasta + sweet bas i l + chi l i f lakes + tomato sauce ¾ÒʵŒÒËÁÖ¡´Ó¼Ñ´«ÍÊÁÐà¢×Íà·È·ÐàÅ

1 . LARB TALAY 390 Local seafood + spr ing onion + chi l i + l ime + mint ¾Ô««‹ÒÅÒº·ÐàÅ 2. BONFIRE 350 Spicy sausage + chi l i re l ish + ja lapeño + peppers +mozzarel la ¾Ô««‹ÒäÊŒ¡ÃÍ¡¾ÃÔ¡ÎÒÅÒ»�â¹ áÅЪÕÊÁÍ««ÒàÃÅÅ‹ÒÊ´

3. TRUFFLED POTATO & SHRIMP 340 Potato + truff le + prawn + rosé sauce + pecor ino + sage ¾Ô««‹Ò¡ØŒ§áÅÐÁѹ½ÃÑè§ã¹«ÍÊÁÐà¢×Íà·ÈâÃà«‹

4. GARDEN 300 Caramel ised shal lot + pumpkin + peppers + asparagus + rocket ¾Ô««‹Ò¼Ñ¡ÃÇÁ

FIRED FLAT BREADS(EARTHSTONE OVEN F IRED)

ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT BEEF MILDLY SPICYVEGETARIANPORK GLUTEN-FREESIGNATURE

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BEACH S IDES

1 . SHOESTRING FRIES with truff le sauce 1 2 0 with Thai gravy + chorizo + cheese 180 Áѹ½ÃÑ觷ʹÃÒ´«ÍÊàËç´·ÃÑ¿à¿�Å ËÃ×ÍÃÒ´«ÍʪÕÊà¡ÃÇÕèâÃÂäÊŒ¡ÃÍ¡âªÃÔ«â«

2. ROYAL PROJECT 160 ROASTED ROOTS Cr ispy root vegetables + herb a io l i ÁѹÊÒÁÊÕͺ¡Ñº«ÍÊÊÁعä¾ÃäÍâÍÅÕè

3. ROYAL PROJECT SALAD 150 Royal Project leaves + lemon vinaigrette ÊÅÑ´¼Ñ¡â¤Ã§¡ÒÃËÅǧ

4. GREENS 180 Local greens + brown butter + a lmonds ÊÅÑ´¼Ñ¡ÃÇÁàÊÔÃ�¿¾ÃŒÍÁ¹éÓÊÅÑ´ à¹Â¤ÒÃÒàÁÅáÅÐÍÑÅÁ͹´�

COCONUTWATERMELON SHAKE

SOFT DRINKS

BEERLocal

CHANG, S INGHA, LEO ªŒÒ§, ÊÔ§Ë�, ÅÕâÍ 160

Internat ional

HEINEKEN, ASAHI äÎà¹à¡Œ¹, ÍÒ«ÒÎÕ 190

CORONA â¤âù‹Ò 300

Thai Handcrafted Beer

CHIANG MAI WEIZEN àªÕ§ãËÁ‹ äÇà«‹¹ 290

RED TRUCK INDIA PALE ALE àô·ÃѤ àÍÅ 290

COKE ⤌¡ 100

DIET COKE ä´àÍç·â¤Œ¡ 100

COKE ZERO ⤌¡«ÕâË 100

SPRITE Êä»Ã·� 100

GINGER ALE ¨Ô§à¨ÍÃ�àÍÅ 100

TONIC â·¹Ô¤ 100

SODA â«´Ò 100

PINEAPPLE ¹éÓÊѺ»Ðôʴ ËÃ×Í»˜›¹ 180

ORANGE ¹éÓÊŒÁÊ´ ËÃ×Í»˜›¹ 180

LIME ¹éÓÁйÒÇÊ´ ËÃ×Í»˜›¹ 180

MANGO ¹éÓÁÐÁ‹Ç§Ê´ ËÃ×Í»˜›¹ 180

WATERMELON ¹éÓᵧâÁÊ´ ËÃ×Í»˜›¹ 180

COCONUT ¹éÓÁоÌÒÇÊ´ ËÃ×Í»˜›¹ 180

FRUIT JUICES AND SHAKES

LAND1 . SO BEACH BURGER 450 Australian Angus ground beef + shallot confit + cheddar cheese + smoky mayo + fries (Select from brioche bun or So Rainbow bun) ªÕÊàºÍÃ�à¡ÍÃ�à¹×éÍáͧ¡ÑʨҡÍÍÊàµÃàÅÕ Áѹ½ÃÑ觷ʹáÅЫÍÊÁÒÂͧà¹ÊÃÁ¤Çѹ (¢¹Á»˜§ºÃÔÍͪËÃ×Í¢¹Á»˜§ÊÕÃØŒ§)

2. ROAST PORK CUTLET 590 Pork cut let + sage crust + pineapple relish + asparagus + roasted roots Êàµç¡ËÁÙÊѹ¹Í¡¡Ñº«ÍÊÊѺ»Ðô áÅÐ˹‹ÍäÁŒ½ÃÑè§àÊÔÃ�¿¾ÃŒÍÁÁѹÊÒÁÊÕͺ

3. ANGUS TENDERLOIN 999 Australian Angus beef tenderloin + mustard mash + shallot rings + red wine sauce + salt Êàµç¡à¹×éÍÊѹ㹨ҡÍÍÊàµÃàÅÕÂ㹫ÍÊäǹ�á´§ àÊÔÃ�¿¾ÃŒÍÁËÍÁᢡªØºá»‡§·Í´

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ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VATALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT BEEF MILDLY SPICYVEGETARIANPORK GLUTEN-FREESIGNATURE

4. GNOCCO SARDO PASTA 420 WITH MUSHROOM Mixed mushroom + black truffle paste + truffle oil + pesto oil ¾ÒʵŒÒÃÙ»à»Å×Í¡ËͼѴ«ÍÊàËç´·ÃÑ¿à¿�Å

5. DUCK CONFIT 620 Duck leg + fresh leaves + red radish + lychee + apple + orange + roasted almond and lychee dressing ¤Í§¿‚໚´¾ÃŒÍÁÊÅÑ´áÅмÅäÁŒÊ´

PIÑA COLADA FRENCH 75 LITTLE WHITE CHULA

ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT

CAIPIRINHA 280Cachaça, l ime, brown sugar , crushed ice¤ÒªÒ«‹Ò, ÁйÒÇ, ¹éÓµÒÅ·ÃÒÂá´§, ¹éÓá¢ç§º´

PIÑA COLADA 280White rum, coconut rum, f resh pineapple , coconut creamäÇ·�ÃÑÁ, â¤â¤¹Ñ·ÃÑÁ, ÊѺ»Ðôʴ, ¹éӡзÔ

MAI TAI 280White & dark rum, Cointreau, l ime, p ineapple , orgeat syrupäÇ·�ÃÑÁ, ´ÒÃ�¡ÃÑÁ, ¤Í¹â·ÃÇ�, ÁйÒÇ, ÊѺ»Ðôʴ, ¹éÓàª×èÍÁÍÑÅÁ͹´�

MARGARITA 280Tequi la , orange Curaçao, l ime, sa l tàµÍ¡ÔÅ‹Ò, ÍÍàù¨�¤ÙÃÒâ«‹, ÁйÒÇ, à¡Å×Í

FRENCH 75 280Gin, lemon, sugar , spark l ing wineÂÔ¹, ÁйÒÇ, ¹éÓµÒÅ·ÃÒÂ, Ê»ÒÃ�¤¡ÅÔé§äǹ�

L ITTLE WHITE CHULA 220Lychee ju ice , f resh lychee, l ime, soda¹éÓÅÔ鹨Õè, ÅÔ鹨ÕèÊ´, ÁйÒÇ, â«´Ò

LONG & ROUND 220Fresh watermelon, fresh cucumber, lemongrass iceᵧâÁ, ᵧ¡ÇÒ, ¹éÓá¢ç§µÐä¤ÃŒ

HIGH T IME FOR L IME 220Fresh l ime ju ice , b i t tered ice , honey, sa l t¹éÓÁйÒÇÊ´, ¹éÓá¢ç§ºÔµàµÍÃ�, ¹éÓ¼Öé§, à¡Å×Í

RETRO

MOCKTAILS

D O U B L E T H E F U N 500WITH MARGARITA JUG( )

ALL PRICES ARE IN THAI BAHT AND ARE INCLUSIVE OF 10% SERVICE CHARGE AND 7% VAT

F R I D A Y &S A T U R D A YS P E C I A L S

1 . SEAFOOD PLATTER BBQ including two selected drinks Fresh blue crab + Cha-Am squid + prawn + c lams »ÙÁŒÒà¼Ò »ÅÒËÁ֡‹ҧ ¡ØŒ§à¼Ò áÅÐË͵ÅѺ¼Ñ´à¹Â

THB 1 ,500 NET

2. GRILLED SEABASS Fresh sa l t-baked sea bass »Åҡо§Â‹Ò§à¡Å×Í

THB 450 NET

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PICKING DAIS IES 280Vodka, raspberr ies , rose syrup, spark l ing wineÇÍ´¡ŒÒ, ÃÒÊàºÍÃ�ÃÕè, ¹éÓàª×èÍÁ¡ØËÅÒº, ʻҤ¡ÅÔé§äǹ�

I 'VE GOT A SECRET 280Vani l la vodka, pass ionfrui t syrup, pass ionfrui t ju ice , spark l ing wine, vani l la beanÇÍ´¡ŒÒ¡ÅÔè¹ÇÒ¹ÔÅÅÒ, ¹éÓàª×èÍÁàÊÒÇÃÊ, ¹éÓàÊÒÇÃÊ, ʻҤ¡ÅÔé§äǹ�, ½˜¡ÇÒ¹ÔÅÅÒ

BELOW THE BELT 280Gin, f ingerroot g inger , tamarind ice , rose syrup, l imeÂÔ¹, ¢Ô§, ¹éÓá¢ç§ÃÊÁТÒÁ, ¹éÓàª×èÍÁ¡ØËÅÒº, ÁйÒÇ

THAT’S MY KITE 280White rum, Cointreau, kaff i r l ime leaf , f resh pineapple , b i t tersäÇ·�ÃÑÁ, ¤Í¹â·ÃÇ�Å, ãºÁСÃÙ´, ÊѺ»Ðôʴ, ºÔµàµÍÃ�

ARE YOU CRAZY? 280Guava vodka, f resh apple , f resh mint , guava ju ice , egg whiteÇÍ´¡ŒÒ¡ÅÔè¹½ÃÑè§, áÍ»à»�œÅÊ´, ãºÊÐÃÐá˹‹, ¹éÓ½ÃÑè§, 䢋¢ÒÇ

MUDDLED WITH BUBBLES 280White rum, f resh l ime, f resh mint , brown sugar , spark l ing wineäÇ·�ÃÑÁ, ÁйÒÇ, ãºÊÐÃÐá˹‹, ¹éÓµÒÅ·ÃÒÂá´§, ʻҤ¡ÅÔé§äǹ�

SOME L IKE IT HOT 280White rum, chili & ginger syrup, fresh lime, fresh mint, sodaäÇ·�ÃÑÁ, ¹éÓàª×èÍÁÃʾÃÔ¡áÅТԧ, ÁйÒÇ, ãºÊÐÃÐá˹‹, â«´Ò

SUPERPOWER 280White rum, f resh l ime, f resh mint , red bul l , sp lash of sodaäÇ·�ÃÑÁ, ÁйÒÇ, ãºÊÐÃÐá˹‹, ¡Ãзԧᴧ, â«´Ò

WATCH YOUR HEAD 280White rum, coconut rum, brown sugar , coconut water , f resh l ime,fresh mint , coconut f lakes , sodaäÇ·�ÃÑÁ, â¤â¤¹Ñ·ÃÑÁ, ¹éÓµÒÅ·ÃÒÂá´§, ¹éÓÁоÌÒÇ, ÁйÒÇ, ãºÊÐÃÐá˹‹, ÁоÌÒÇ¢Ù´, â«´Ò

1 . THAI STYLIN' 340 Coconut ice cream + mango sorbet + st icky r ice + coconut sauce + cr ispy mung beans äÍÈ¡ÃÕÁ¢ŒÒÇà˹ÕÂÇÁÐÁ‹Ç§«Ñ¹à´

2. BANOFFEE 340 Vani l la ice cream + banana + butterscotch caramel + pral ine + popcorn äÍÈ¡ÃÕÁǹÔÅҡѺ¡ÅŒÇÂËÍÁ áÅЫÍʤÒÃÒàÁźѵàµÍÃ�Ê¡ç͵

3. SO FRUITY 340 Frui t sorbets + f ru i t sa lsa + pass ion pulp + Look Choop + p ineapple cr isp äÍÈ¡ÃÕÁ¼ÅäÁŒ«Ñ¹à´

4. CHOCOLATE SLAP 340 Dark & white chocolate ice cream + cookie b i ts + brownie chunks + gooey cocoa sauce äÍÈ¡ÃÕÁªÍ¤â¡áŵ¡ÑººÃÒǹÕè

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SO COOL SUNDAES

SWEET1 . COOKIE LAVA 260 Cookie dough lava + sa l ted caramel + vani l la bean ice cream ¤Ø¡¡ÕéÅÒÇÒàÊÔÃ�¿¾ÃŒÍÁäÍÈ¡ÃÕÁǹÔÅÒ

2. BANANA FRITTER 250 Crispy coated banana + dark chocolate dip + Thai rum & raisin ice cream ¡ÅŒÇÂËÍÁ·Í´«ÍʪçÍ¡â¡áŵ áÅÐäÍÈ¡ÃÕÁÃÑÁàëÔè¹

3. CRO-NUTS 280 Confused croissant-sty le donut + spiced coconut sugar + white chocolate sauce + berry sorbet ¤ÃÑǫͧµ�ⴹѷ«ÍÊäÇ·�ªçÍ¡â¡áŵ áÅÐäÍÈ¡ÃÕÁàºÍÃÕè

4. FRUITS 200 Seasonal f ru i ts + Thai d ipping sugar ¼ÅäÁŒÊ´µÒÁÄ´Ù¡ÒÅ

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ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT BEEF MILDLY SPICYVEGETARIANPORK GLUTEN-FREESIGNATURE ALL PRICES ARE IN THB AND ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT

SO S IGNATURE COCKTAILS

SO/J ITOS

SOME LIKE IT HOT PICKING DAISIES MUDDLEDWITH BUBBLES