soil erosion - is it sustainable? bob palmer national soil resources institute the innovation centre...
TRANSCRIPT
SOIL EROSION - IS IT SOIL EROSION - IS IT SUSTAINABLE?SUSTAINABLE?
Bob Palmer
National Soil Resources Institute
The Innovation Centre
PLANPLAN
10 mins background NSRI, soil maps and data
20 mins soil erosion mechanics; historical perspective
10 mins recent trends sustainability issues
5 mins Questions; extra tea break?
SOIL MAPSSOIL MAPS Semi-detailed (1:63,360)
10–15 observations km-2
Detailed (1:10,000, 1:25,000) field by field observation following initial reconnaissance (20–60
observations km-2)
free survey and grid survey
Reconnaissance (1:100,000, 1:250,000) air photo interpretation, geological maps, topographical information, etc,
with limited fieldwork (2–3 observations km-2, or transects and clusters)
National Soil Map (1:250,000) constructed from a mixture of both detailed mapping (where available)
and reconnaissance mapping elsewhere
paper version available as 6 sheets; new digital version for GIS
Semi-detailed (1:50,000) post-1985, includes 5 Landranger sheets and nuclear power stations
SOIL MAPSSOIL MAPSSOIL MAPS at 1:25,000(2½” to 1 mile) scale forEngland and Wales
SOIL MAPSSOIL MAPSMAP SHEETS of the1:250,000 scaleNational Soil Map ofEngland and Wales, available flat and folded
A seamless digital vector version is now available under lease and as bespoke paper maps
SOIL DEFINITIONS – the SOIL DEFINITIONS – the Soil ProfileSoil Profile
SOIL EROSIONSOIL EROSION
Should we be concerned?
Implications for sustainability of soils and landscape
Mechanics and occurrence
Do we understand the processes?
when, why and where
How can it be limited?
Does it need limiting?
IMPACT - SOIL EROSION IMPACT - SOIL EROSION BY WATERBY WATER
Activities
Agricultural intensification modern arable systems
overgrazing
Recreational use
Moorland fires
Forestry management site preparation
felling operations
Landscaping restored land
Civil engineering
Primary causative factors
Loss of groundcover
Loss of organic matter
Lowering of soil
permeability & infiltration
Topographic and
hydrologic modification
Lowering of soil aggregate
stability
HISTORICAL PERSPECTIVEHISTORICAL PERSPECTIVE
Natural process - geological erosion
Accelerated erosion
6000 years BP
Archaeological evidence
Research on colluvial deposits indicates approximately
10% England & Wales affected
Periods of farming expansion
Agricultural trends over last 30 years or so
DRIVE FOR SELF DRIVE FOR SELF SUFFICIENCYSUFFICIENCY
More arable - 1/3rd cultivated
Hedges removed - ITE showed 28K km in 5 years
Land drained
Increase in winter cereals CAP and Yields doubled
Improved pesticides spread to formerly too wet areas
5-6 applications per year - tramlines
Seedbeds finer
Heavier machinery
Grasslands improved - stocking rates increased
SSLRC /MAFF EROSION SSLRC /MAFF EROSION PROJECTPROJECT
17 Localities in England and Wales
30 km2 each
Air photo interpretation
Specially flown photos at key times of year
Site visits
over period of 3 years
Farmer questionnaires
how farmers perceive erosion
Land Utilisation maps of 1930’s
SSLRC EROSION PROJECT SSLRC EROSION PROJECT RESULTSRESULTS
As topsoil clay content increases the tendency to erode decreases
High silt and fine sand content most susceptible
Well structured soils at least risk
Organic matter content and compaction critical
Slowly permeable layers
natural or man-made
Slope
>30 but <70 most at risk
SOIL STRUCTURE – SOIL STRUCTURE – DegradationDegradation agricultural soil with
poor (platy and massive) structure resulting in hindrance to DRAINAGE and ROOT PENETRATION, and reduced WATER HOLDING CAPACITY
caused by a PLOUGH PAN or SMEARED LAYER, or DOWNWARD PRESSURE when too plastic, and the neglect to notice and rectify the problem
Structure
granular andsubangular blocky
subangular blockywith massive clodssubangular blockyand prismaticwith massive clods
platy
well developedprismatic breakingto blocky
Depth (cm)
0
30
60
peds coarserwith depthbecoming massive
Source: Modern Farming and the Soil. MAFF 1970
LAND USE & FARMING LAND USE & FARMING PRACTICEPRACTICE
Change to cereals - reduction in grass
dramatic from 1960’s to today
Lack of crop cover November - March
Decrease in organic matter levels
NSI data shows trend from 1980’s to today
Increase in field size - removal of field boundaries
Use of tramlines by heavy machinery
Maybe used 6 or 7 times in a year - compaction
Cultivation up and down the slope, especially where >30
MECHANISMS OF WATER MECHANISMS OF WATER EROSIONEROSION
Splash
1st stage - clogs pores and seals surface
Rill
Ephemeral, seasonal, removed by ploughing
Initially short <1m separated by small depositional fans
Gulley
Large scale - filling has to be engineered
Sheet wash
Often felt to be of limited extent in UK
Turbid waters common during rainfall events
SOIL EROSIONSOIL EROSION
Should we be concerned?
Implications for sustainability of soils and landscape
Mechanics and occurrence
Do we understand the processes?
when, why and where
How can it be limited?
Does it need limiting?
ARE MODERN METHODS ARE MODERN METHODS SUSTAINABLE IN LONG SUSTAINABLE IN LONG TERM (1)TERM (1)
ON-FARM IMPLICATIONS
OBVIOUS TO FARMER Effects on yields
Ditch and drain clearance
LESS OBVIOUS Increased droughtiness - decline in water holding capacity
Decline in nutrient storage capacity
Decline in quality of soil structure
Decrease in soil depth
Loss of substrate for soil fauna and microflora
ARE MODERN METHODS ARE MODERN METHODS SUSTAINABLE IN LONG SUSTAINABLE IN LONG TERM (2)TERM (2)
OFF-FARM IMPLICATIONS
Soil removal from roads, houses, sewers
Loss of wild life habitats
Turbid rivers
Pollutant movement -
nitrates, phospates in suspension and bound to clay-
organic complexes removed by erosion
Little or no cost to the farmer
YORKSHIRE OUSE YORKSHIRE OUSE CATCHMENT STUDYCATCHMENT STUDY
Severe degradation in 20% of land across whole catchment
erosion not confined to wheelings
55% of land under late harvested crops: maize, sugar beet and potatoes affected
25% of land under winter cereals affected
Up to 20% increase in water reaching streams within 24hrs
SOIL EROSIONSOIL EROSION
Should we be concerned?
Implications for sustainability of soils and landscape
Mechanics and occurrence
Do we understand the processes?
when, why and where
How can it be limited?
Does it need limiting?
FACTORS TRIGGERING FACTORS TRIGGERING SOIL EROSIONSOIL EROSION
Sandy or silty textures
Low organic matter content (<2%)
Soil compaction / tramlines
Lack of crop cover - November to March
Cultivation on slopes > 30
Cultivation up and down the slope
Removal of field boundaries
WHAT TO DO - WHAT TO DO - PREVENTING EROSIONPREVENTING EROSION
Arable to grass in sensitive areas
No cultivation on slopes >90 plus contour ploughing
Grass or buffer strips at key points to reduce downslope lengths
need to be sufficiently robust
Improved timeliness of farm operations
early sowing of autumn crops
avoid traffic in wet conditions
Maintain topsoil permeability
organic matter status, structure, subsoiling
Use of tie ridges to block water movement