soil this section is in addition to chapter 3. soil produced slowly (200-1000 years typically) by...
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Soil
This section is in addition to Chapter 3
Soil
Produced slowly (200-1000 years typically) by weathering of rock, deposition of sediments, and decomposition of organic matter
Soil horizons – separate zones within soilSoil profile – cross-section view of soil
Horizons
O horizon – surface litterA horizon – top soil, made up of inorganic
particles (clay, silt, sand) and humus (organic particles from decomposed organisms) Dark topsoil is richer in nutrients Releases water and nutrients slowly Provides aeration to roots Healthy soil contains many nematodes and
bacteria, fungi, etc.
Fig. 10.12, p. 220
Oak tree
Fern
O horizonLeaf litter
A horizonTopsoil
B horizonSubsoil
C horizonParent
material
Root system
Mature soil
Red earthmite Springtail
Bacteria
Fungus
Actinomycetes
Nematode
Mite
Pseudoscorpion
Young soil
Regolith
Bedrock
Immature soil
RockfragmentsMoss and
lichen
Organic debrisBuilds upGrasses and
small shrubsMole
Dog violet
Honeyfungus
Millipede
Earthworm
Lords andladiesWord
sorrel
Poor topsoil
Grey, yellow and red are not the colors of healthy topsoil
Generally means that soil is lacking nutrients
Best soil is called loam with equal parts sand, silt, clay and humus
Leaching – dissolving and carrying nutrients (or pollutants) through soil into lower layers
B – horizon and C - horizon
B – Subsoil mostly broken down rock with little organic matter
C- parent material broken down rock on top of the bedrock
Soils
Texture – relative amount of different sized particles present (sand, silt, clay)
Porosity – volume of pore space in the soil
Permeability – the ability of water to flow through the soil
Water Water
High permeability Low permeability
Sandy soil Clay soil
Soils
Clay – high porosity, low permeabilitySand – high permeability, low porosity
Acidity is another factorWhere rain is low, calcium and other
alkaline compounds may build up (sulfur can be added – turns to sulfuric acid by bacteria)
Fig. 10.15b, p. 223
Acidiclight-coloredhumus
Iron andaluminumcompoundsmixed withclay
Forest litterleaf mold
Humus-mineralmixture
Light, grayish-brown, silt loam
Dark brownFirm clay
Acid litterand humus
Humus andiron andaluminumcompounds
Light-coloredand acidic
Tropical Rain Forest Soil(humid, tropical climate)
Deciduous Forest Soil(humid, mild climate)
Coniferous Forest Soil(humid, cold climate)
Fig. 10.15a, p. 223
Weak humus-mineral mixture
Mosaicof closelypackedpebbles,boulders
Dry, brown toreddish-brownwith variableaccumulationsof clay, calciumcarbonate, andsoluble salts
Desert Soil(hot, dry climate)
Grassland Soil(semiarid climate)
Alkaline,dark,and richin humus
Clay,calciumcompounds
Soil erosion
Causes – mainly water and windHuman induced causes – farming,
logging, mining, construction, overgrazing by livestock, off-road vehicles, burning, and more (go us!)
Soil erosion
TypesSheet
Uniform loss of soil, usually when water crosses a flat field
Rill Fast flowing water cuts small rivulets in soil
Gully Rivulets join to become larger, channel
becomes wider and deeper, usually on steeper slopes or where water moves fast
Global soil loss
This is a major problem world wide Have lost about 15% of land for agriculture to soil
erosion Overgrazing Deforestation Unsustainable farming
Also 40% of ag land is seriously degraded due to soil erosion, salinization, water logging and compaction
Fig. 10.21, p. 228
Moderate Severe Very Severe
Desertification of arid and semiarid lands
Fig. 10.19, p. 226
Areas of serious concern
Areas of some concern
Stable or nonvegetative areas
Global soil erosion
Desertification
Turning productive (fertile) soil into less productive soil (10% loss or more) Overgrazing Deforestation Surface mining Poor irrigation techniques Poor farming techniques Soil compaction
Salinization
As water flows over the land, salts are leached out When water irrigates a field it is left to evaporate
typically This repeated process causes the dissolved salts to
accumulate and possibly severely reduce plant productivity
Fields must be repeatedly flushed with fresh water to remove salt build up
Waterlogging
When fields are irrigated they allow water to sink into the soil.
Winds can dry the surfaceAs more water is applied the root area of
plants is over saturated reducing yield
As clay is brought to subsoil levels it can act as a boundary for water infiltration
Fig. 10.22, p. 229
Evaporation
Evaporation TranspirationEvaporation
Waterlogging
Less permeableclay layer
Soil conservation
Conservation tillage – (no till farming) disturb the soil as little as possible
Reducing erosion also helps – save fuel, cut costs, hold water, avoid compaction, allow more crops to be grown, increase yields, reduce release of carbon dioxide
Soil conservation
Terracing – making flat growing areas on hillsides
Contour farming – planting crops perpendicular to the hill slope, not parallel
Strip cropping – planting alternating rows of crops to replace lost soil nutrients (legumes)
Alley cropping – planting crops between rows of trees
Fig. 10.24b, p. 230
Control planting and strip cropping
Fig. 10.24c, p. 230
Alley cropping
Fig. 10.24a, p. 230
Terracing
Soil conservation
Gully reclamation – seeding with fast growing native grasses, slows erosion or “reverses” it Also building small dams traps sediments Building channels to divert water or slow water
Windbreaks – trees planted around open land to prevent erosion Retains soil moisture (shade, less wind) Habitats for birds, bees, etc.
Land classification – identify marginal land that should not be farmed
Fig. 10.24d, p. 230
Windbreaks
Soil fertility
Inorganic fertilizers – easily transported, stored, and applied Do not add humus – less water and air
holding ability, leads to compaction Only supply about 3 of 20 needed nutrients Requires large amount of energy for
production Releases nitrous oxide (N2O) during
production, a green house gas
Soil fertility
Organic fertilizers – the odor is a problemAnimal manure – difficult to collect and
transfer easily, hard to storeGreen manure – compost, aerates soil,
improves water retention, recycles nutrientsCrop rotation – allows nutrients to return to
soil, otherwise same crop continually strips same nutrient, keeps yields high, reduces erosion