some chemistry of chewing gum

Upload: ahmed-salar-wali

Post on 16-Oct-2015

14 views

Category:

Documents


0 download

DESCRIPTION

Chemistry of chewing gum by me and my friends

TRANSCRIPT

  • 5/26/2018 Some Chemistry of Chewing Gum

    1/10

    REPORT ON BUBBLE GUM

    By

    Group Sub-Zero

    Owais Ali Shah

    Ahmed Salar

    Mashrur AzadMuhammad Suleiman

    Hamza Riaz

    Mohammad Yaqoub

    Sir Sadiq Ameen

  • 5/26/2018 Some Chemistry of Chewing Gum

    2/10

    HOW GUM IS MADE

    Companies manufacture chewing and bubble gums with long-lasting

    flavor and dependable, uniform quality. This includes manufacturing

    our gum in spotless, air-conditioned rooms and sampling all

    ingredients before accepting them into any factories. After raw

    ingredientsare approved for quality, the first production stage

    begins.

    Meltingthe making of gum begins by melting and purifying the gum base.

    Mixing

    the melted base is poured into a mixer that can hold up to one ton of ingredients.

    Sweeteners and flavors are added at just the right moment and in just the right

    amounts and then slowly mixed.

    Rolling

    From the mixers, a large "loaf" of gum is sent through a series of rollers that form

    it into a thin, wide ribbon. Each pair of rollers is set closer together than the

    previous pair, gradually reducing the thickness of the gum. A light coating of finely

    powdered sugar or sugar substitute is added during this process to keep the gum

    from sticking and to enhance flavor.

    Scoring

    At the end of the rolling process, the continuous ribbon of gum is then cut into a

    pattern for sticks, short thicker tabs, long rolled strips or small rectangular gum

    centers, depending on what type of gum is being made.

    http://www.wrigley.com/global/about-us/what-gum-is-made-of.aspxhttp://www.wrigley.com/global/about-us/what-gum-is-made-of.aspxhttp://www.wrigley.com/global/about-us/what-gum-is-made-of.aspxhttp://www.wrigley.com/global/about-us/what-gum-is-made-of.aspx
  • 5/26/2018 Some Chemistry of Chewing Gum

    3/10

    Conditioning

    the scored gum is then moved to a temperature-controlled environment to cool and

    ensure the finished gum will have the right consistency and stay fresh on storeshelves.

    Breaking and Coating

    after tempering, the gum centers are broken into individual pieces. The pieces are

    then fed to a spray drier that forms the crunchy coating around the gum center.

    It tumbles the pieces while a prepared syrup mixture, made of filtered water,

    sweeteners, and coloring is sprayed onto the gum. This combination of tumbling andspray coating forms a candy shell around the soft gum centers.

    Wrapping

    after cooling and tempering, skilled operators break the sheets of sticks up into

    sections and feed them into the wrapping machine. In one continuous process, the

    wrapping machine receives and wraps the sticks, in some cases applying an outer

    wrapper and seals the ends of the package.

    Packaging

    Pellet-style gum is principally packaged by two methods. One is to place the pellets

    in the formed plastic compartments of a blister pack. The package is heat sealed

    with a foil backing, and inserted into a cardboard sleeve. The second method is to

    line up ten pellets in a row, wrap in traditional packaging and seal both ends to

    ensure freshness. For Wrigley's Hubba Bubba Bubble Tape, a ribbon of gum is

    rolled up and placed in a plastic clamshell-like package.

    BY: Muhammad Suleiman

  • 5/26/2018 Some Chemistry of Chewing Gum

    4/10

    PRODUCTION OF BUBBLE GUM DESCRIBED IN

    A PHOTO

    BY: Hamza Riaz

  • 5/26/2018 Some Chemistry of Chewing Gum

    5/10

    Some Chemistry of Chewing gum

    .

    Chewing gum was made fromthe latex sap of the sapodilla

    tree.Some other natural basesmay be used such as, sorva and

    jelutong, sometimes even

    beeswax or paraffin are used.This sap was called chicle.

    Gum contains sweeteners, flavorings, and softeners.

    Softeners are ingredients such as glycerin or vegetable oil that

    are used to blend the other ingredients and help prevent the

    gum from becoming hard or stiff.

  • 5/26/2018 Some Chemistry of Chewing Gum

    6/10

    There is a difference between chewing gum and bubble gum.

    Bubble gum is made with more sweeteners and ingredients to

    make it thicker so it will hold together when a bubble is blown.

    Some sweeteners used are:

    1. Sucralose

    2. Aspartame

    Sugar free Chewing GumsXylitol

    BY: Ahmed Salar

    Xylitol is used in chewing gum and in dental care. The structure of xylitol contains

    a tridentate ligand, (H-C-OH)3 that can rearrange with polyvalent cations like Ca2+

    .

    This interaction allows Ca2+

    to be transported through the gut wall barrier and

    through saliva may remineralize enamel before dental caries form.

  • 5/26/2018 Some Chemistry of Chewing Gum

    7/10

    THE SALT OF SATURN

    Lead(II) acetate also called lead sugarIt is a white crystalline chemical compound with a sweetish taste. It is made by

    treating lead (II) oxide with acetic acid.

    It was used as a sweetener in chewing gum for many years but was really

    dangerous as it could cause lead poisoning so its usage in foods was banned

    Silver acetate

    Silver acetate is a photosensitive, white crystalline solid.

    It is a useful reagent in the laboratory as a water soluble source of

    silver lacking an oxidizing anion. It has been used in some

    antismoking drugs. In the health field, silver acetate-containing

    products have been used in gum.

    BY: Owais Ali Shah

  • 5/26/2018 Some Chemistry of Chewing Gum

    8/10

    Some Facts About Bubble Gum

    1.100,000 tons of bubble gum is chewed every year all around the

    world.

    2.According to the Guinness Book of

    World Records, the largest bubble ever

    blown measured 23 inches in diameter!

    3.It is believed that ancient Greeks found relief from stress by

    chewing a gum that was made from a resin.

    4.The first bubble gum ever marketed was marketed under the name

    'Blibber-Blubber'.

    5.The color of the first successful

    bubble gum was pink because it was

    the only color that was left with the

    inventor.

    6.Some mathematician once calculated and figured out that the

    energy Americans spend every day when chewing bubble gum was

    enough to light a city of ten million people.

  • 5/26/2018 Some Chemistry of Chewing Gum

    9/10

    7.In the year 1983 Singapore proposed a ban on bubble gum in all

    housing projects, claiming that it cost the city SGD 75,000 per year to

    clean up discarded wads.

    8.By the 1940s, bubble gum had become

    so popular, that it was included in the

    ration kits given to U.S. Soldiers.

    9.In Africa, it was said that various tribes

    accepted large quantities of bubble gum

    in lieu of sheep and oxen as payment for a wife. (LOL)

    10.The average American chews around 300 sticks of gum in one year.

    11.Richard Walker holds the world record for the Chomp Title, bychewing 135 sticks of bubble gum for 8 hours at a stretch. The first

    person to win the 'Chomp Title' was Sue Jordan, who chewed eighty

    pieces of gum for all of five hours and twelve minutes!

    12.The head of the Philadelphia Chewing Gum Company (who happen

    to be the makers of Swell Bubble Gum), Edward L. Fenimore, has been

    said to have blown a bubble within a bubble within a bubble, that is, a

    triple whammy!

  • 5/26/2018 Some Chemistry of Chewing Gum

    10/10

    13. Kids in North America spend approximately half a billion dollars

    on bubble gum every year.

    14.Chewing bubble gum is said to keep you from crying as it reduces

    stress and helps in concentration.

    BY: Mashrur Azad

    THE END