some family recipes are passed down from generation … · some family recipes are passed down from...
TRANSCRIPT
Some family recipes are passed downfrom generation to generation.
Ours are from dynasty to dynasty.
Philip ChiangCo-Founder
S O U P SSTA RT E R S
CHANG’S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups | 7.95
CHANG’S VEGETARIAN LETTUCE WRAPS A vegetarian version of our signature appetizer made with tofu | 7.95
CRAB WONTONS Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce | 6.95
DUMPLINGS Made fresh by hand in our kitchen.Served steamed or pan-fried. Pork | 6.25 Vegetable | 6.25Lemongrass Chicken | 6.25 Edamame | 6.25Shrimp | 7.25
EGG ROLLS Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce (2) | 4.95 (4) | 7.95
CRISPy GREEN BEANS Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | 6.45
TUNA TATAKI CRISP* Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce | 9.95
FLAMING RED WONTONS Pork wontons in a spicy garlic and sesame soy sauce finished with scallions | 6.95
SPRING ROLLS Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce (2) | 3.95 (4) | 5.95
SALT & PEPPER CALAMARI Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | 7.45
SEARED AHI TUNA* Sushi-grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens | 9.95
DyNAMITE SHRIMP Crispy shrimp tossed in a zesty sauce | 8.95
NORTHERN STyLE SPARE RIBS Tender wok-braised ribs served with a five-spice salt | 9.45
CHANG’S SPARE RIBS Wok-seared with an Asian barbecue sauce | 9.45
EDAMAME Steamed to order and served with a light sprinkling of Kosher salt | 4.95
EGG DROP SOUP Our version of the traditional soup with egg, julienne carrots and green onion Cup | 3.25 Bowl | 5.95
HOT & SOUR SOUP Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar Cup | 3.25 Bowl | 5.95
WONTON SOUP Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order Cup | 3.45 Bowl | 6.95
CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order Bowl | 7.95
SA L A D S
Our menu offers culinary creations by our Co-Founder, Philip Chiang, that are inspired
by the major regions of China and its neighboring countries.
Most of our dishes are cooked in a Northern-style Chinese wok fired by a 900 degree flame
which creates "wok hay" or "breath of wok." Our unique smoky, caramelized flavors and crispy textures can only be achieved using
this age-old traditional technique.
Each dish is prepared to order using only the freshest, high-quality ingredients. We use fresh, never frozen chicken breast, pork loin
and flank steak that are hand-trimmed each day in our kitchens.
Each lettuce cup for our Lettuce Wraps is cut fresh by hand. Our dumplings, wontons, egg rolls and spring rolls
are all crafted by hand daily.
Our Terra Cotta Warrior statues are interpretations of those unearthed in the
ancient city of Xi’an, dating back to the 3rd century BC. Each of our hand-painted murals
tells a story unique to each restaurant.
THAI BASIL GREENS SALAD Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves,and topped with crispy lotus root | 5.95 With Chicken | 7.95
SEARED AHI TUNA WASABI SALAD* Sushi-grade Ahi tuna seared toorder, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing | 12.95
VIETNAMESE CRAB SALAD Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing | 15.95
THAI CHICKEN NOODLE SALAD Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed ina Thai peanut dressing | 9.95
CHICKEN CHOPPED SALAD Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | 8.95
Spicy Vegetarian New Item
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
b 4.12
C H I C K E N & D U C K S E A FO O DB E E F, P O R K & L A M B
CHANG’S SPICy CHICKEN Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 13.95
CRISPy HONEy CHICKEN Lightly battered and served in a sweet sauce over a bed of crispy rice sticks | 13.95
CARAMEL MANGO CHICKEN Tender chicken caramelized in a South-east Asian glaze with mango, tomatoes, Fresno chiles and Thai basil | 12.45
MANDARIN CHICKEN Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce | 10.95
KUNG PAO CHICKEN Chicken breast stir-fried with peanuts, chili peppers and scallions | 13.95
SESAME CHICKEN Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | 13.95
SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | 12.95
ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | 12.95
PHILIP'S BETTER LEMON CHICKENQuick-fired with broccoli in a tart citrus sauce | 13.75
ORANGE PEEL CHICKEN Tossed with a mild chili sauce and fresh orange peel | 13.95
GINGER CHICKEN with BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 13.75
DALI CHICKEN Our spiciest chicken dish served with sliced potatoes | 13.75
MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 12.95
CHICKEN with BLACK BEAN SAUCE Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce | 12.75
CHINESE 5 SPICE DUO OF DUCK Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney | 19.95
MONGOLIAN BEEF Tender flank steak wok-cooked then quickly tossed with scallions and garlic | 15.75
BEEF with BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 12.75
PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 13.95
BEEF á la SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots | 14.75
WOK-CHARRED BEEF Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers | 15.75
ORANGE PEEL BEEF Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel | 14.75
SWEET & SOUR PORK Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger | 12.75
MU SHU PORK Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm Chinese pancakes. Wrapped tableside | 12.95
Also available with Chicken | 12.95
PORK LO MEIN Stir-fried egg noodles and vegetables with pork | 9.95
CHENGDU SPICED LAMB Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions | 14.95
WOK-SEARED LAMB Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce | 15.95
CRISPy HONEy SHRIMP Lightly battered and tossed in a sweet and tangy honey sauce with green onions | 15.95
KUNG PAO SHRIMP or SCALLOPS Stir-fried with peanuts, chili peppers and scallions Shrimp | 15.95 Scallops | 17.95
SHRIMP withCANDIED WALNUTS Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | 15.95
SHANGHAI SHRIMP with GARLIC SAUCE Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce | 10.95
SICHUAN SHRIMP or SCALLOPS Prepared in a red chili pepper garlic sauce Shrimp | 15.45 Scallops | 17.45
SHRIMP with LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg | 13.95
SALT & PEPPER PRAWNS Crispy prawns stir-fried in a saltand pepper mix of chili peppers,black beans, ginger and green onions, and served with a spicy mustard sauce | 17.95
ORANGE PEEL SHRIMP Tossed with a mild chili sauce and fresh orange peel | 15.95
HUNAN-STyLE HOT FISH Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables | 15.95
LEMONGRASS GRILLEDNORWEGIAN SALMON* Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus | 18.95
ASIAN GRILLED NORWEGIAN SALMON* Dry-rubbed with spices and served over grilled asparagus | 18.95
NORWEGIAN SALMON STEAMED with GINGER* Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 18.95
MAHI-MAHI* Line-caught and grilled with alemongrass garlic sauce and served with cilantro rice | 19.95
OOLONG MARINATED CHILEAN SEA BASS* Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach | 24.95
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion. State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal.
For a fresh flavor sensation, ask for your wok-cooked entrée to be prepared in
our homemade vegetable searing broth
Spicy Vegetarian New Item
b 4.12
G LU T E N F R E E M E N U
N O O D L E S, M E I N S & R I C E
LEMON SCENTED BRUSSELS SPROUTS Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest Small | 2.95 Large | 4.95
SPICy GREEN BEANS Stir-fried with Sichuan preserves, fiery chili sauce and garlic Small | 2.95 Large | 4.95
SPINACH STIR-FRIED with GARLIC Small | 2.95 Large | 4.95
SICHUAN-STyLEASPARAGUS Wok-fired with Sichuan preserves, onion, chili paste and garlic Small | 2.95 Large | 4.95
SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled with soy sauce and sesame seedsSmall | 2.95 Large | 4.95
GARLIC SNAP PEAS Small | 2.95 Large | 4.95
ASIAN TOMATO- CUCUMBER SALAD Small | 2.95 Large | 4.95
V E G ETA R I A N P L AT E S S I D E S
P.F. CHANG’S FRIED RICE Wok-fried rice blended with egg,soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp | 8.95 Combo | 10.95
CRAB FRIED RICE Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha | 13.95
LO MEIN Stir-fried egg noodles and vegetableswith a choice of beef, pork, chicken, shrimp or vegetable | 9.95 Combo | 11.95
SINGAPORE STREET NOODLES Shrimp, chicken, vegetables andrice noodles stir-fried in a currysauce | 10.95
DOUBLE PAN-FRIED NOODLES Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable | 10.45Combo | 12.45
DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles | 10.95
GARLIC NOODLES Egg noodles tossed with garlic and chili pepper flakes | 7.45
COCONUT CURRy VEGETABLES Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce | 8.75
BUDDHA’S FEAST Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried | 7.95
MA PO TOFU Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste | 8.75
STIR-FRIED EGGPLANT Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | 7.95
VEGETARIAN FRIED RICE Our fried rice in a savory vegetarian sauce | 7.95
STA RT E RGF CHANG’S CHICKEN LETTUCE WRAPS | 8.95
S O U PGF EGG DROP SOUP Cup | 3.25 Bowl | 5.95
SA L A DGF VIETNAMESE CRAB SALAD | 16.95
N O O D L E S GF SINGAPORE STREET NOODLES | 11.95
R I C E GF P.F. CHANG'S FRIED RICE 9.95 Combo | 11.95
GF CRAB FRIED RICE | 14.95
V E G E TA R I A N GF BUDDHA'S FEAST | 8.95
E N T R É E SGF CHANG'S SPICy CHICKEN Lunch | 10.95 Entrée | 14.95
GF MONGOLIAN BEEF Lunch | 11.95 Entrée | 16.75
GF GINGER CHICKEN with BROCCOLI Lunch | 10.75 Entrée | 14.75
GF DALI CHICKEN Lunch | 10.75 Entrée | 14.75
GF PHILIP'S BETTERLEMON CHICKEN Lunch | 10.45 Entrée | 14.75
GF MOO GOO GAI PAN Lunch | 9.95 Entrée | 13.95
GF BEEF with BROCCOLI Lunch | 9.95 Entrée | 13.75
GF NORWEGIAN SALMON STEAMED with GINGER* | 19.95
GF SHRIMP with LOBSTER SAUCE Lunch | 10.75 Entrée | 14.95
GF BEEF á la SICHUAN Lunch | 10.95 Entrée | 15.75
GF PEPPER STEAK Lunch | 10.75 Entrée | 14.95
GF CARAMEL MANGO CHICKEN Lunch | 10.75 Entrée | 13.45
D E S S E RT SGF FLOURLESS CHOCOLATE DOME | 5.95
GF MINI TRIPLE CHOCOLATE MOUSSE | 2.25
Notes About This MenuAll Gluten Free items are served on a special plate with the P.F. Chang’s logo.
These menu items are either gluten free as prepared, or are modified to be gluten free.
The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce.
Products containing gluten are prepared in our kitchens.
State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal.
Please advise your server when ordering from this menu. Lunch priced items served with steamed rice and a cup of Egg Drop Soup or Mixed Greens Salad. Substitute GF fried rice for steamed rice for an additional $1.
Lunch items served Monday – Saturday until 4PM.
S I D E SSmall | 3.95 Large | 5.95
GF SPINACH STIR-FRIED with GARLIC
GF GARLIC SNAP PEAS
GF SHANGHAI CUCUMBERS
GF ASIAN TOMATO- CUCUMBER SALAD
GF LEMON SCENTED BRUSSELS SPROUTS
Spicy Vegetarian New Item
b 4.12
FOUR-COURSE PRix-FixE mEnU $39.95
F O R T W O
C U P O F S O U P (c h o o s e t wo)
CHANG’S LETTUCE WRAPSChicken or Vegetarian
CRAB WONTONSDUMPLINGS Shrimp, Pork or Vegetable
CRISPy GREEN BEANS
CHANG’S SPICy CHICKEN GINGER CHICKEN with BROCCOLI
CRISPy HONEy CHICKENSESAME CHICKEN
ALMOND & CASHEW CHICKENKUNG PAO CHICKEN
ORANGE PEEL CHICKEN SWEET & SOUR CHICKEN
CHOOSE TWO OF OUR EIGHT DELICIOUS MINI DESSERTSTres Leche Lemon Dream | The Great Wall Of Chocolate® | Triple Chocolate Mousse | Apple Pie
Tiramisu | Red Velvet Cake | Creamy Cheesecake | Carrot Cake
Spicy Vegetarian
All entrées served with a choice of steamed brown or white rice. Price may vary by location.Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal.
Tax and gratuity are not included
SPRING ROLLS (4) SALT & PEPPER CALAMARI
SEARED AHI TUNA* | Add 2.45
DyNAMITE SHRIMP | Add 1.45
CHANG'S SPARE RIBS | Add 1.95
S TA R T E R S (c h o o s e o n e )
ENjOy ONE OF OUR LARGER DESSERTSBanana Spring Rolls | Add 1.95 | Flourless Chocolate Dome | Add 1.95
The Great Wall of Chocolate® | Add 3.95 | New York-Style Cheesecake | Add 1.95
MONGOLIAN BEEFBEEF with BROCCOLIPEPPER STEAK
BEEF á la SICHUAN ORANGE PEEL BEEF SWEET & SOUR PORK
CRISPy HONEy SHRIMPKUNG PAO SHRIMP
ORANGE PEEL SHRIMP KUNG PAO SCALLOPS | Add 1.95
SALT & PEPPER PRAWNS | Add 1.95
ASIAN GRILLED NORWEGIAN SALMON* | Add 2.95
NORWEGIAN SALMON STEAMED with GINGER* | Add 2.95
MAHI-MAHI* | Add 3.95
OOLONG MARINATED CHILEAN SEA BASS* | Add 8.95
E N T R É E S (c h o o s e t wo)
C H I C K E N S E A FO O DB E E F & P O R K
D E S S E R T S
- or -
HOT & SOUR SOUP EGG DROP SOUP
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LU N C H M E N U
SA L A D S
THAI BASIL GREENS SALAD Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves, and topped with crispy lotus root | 5.95 With Chicken | 7.95
SEARED AHI TUNA WASABI SALAD* Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing | 12.95
VIETNAMESE CRAB SALAD Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing | 15.95
THAI CHICKEN NOODLE SALAD Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing | 9.95
CHICKEN CHOPPED SALAD Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | 8.95
S O U P S
EGG DROP SOUP Our version of the traditional soup with egg, julienne carrots and green onion Cup | 3.25 Bowl | 5.95
HOT & SOUR SOUP Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar Cup | 3.25 Bowl | 5.95
WONTON SOUP Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order. Cup | 3.45 Bowl | 6.95
CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order. Bowl | 7.95
SOUP or SAL AD {CHOOSE ONE}
Dim Sum Lunch includes your choice of soup or salad, and your choice of two orders of steamed dumplings.
EGG DROP SOUP | HOT & SOUR SOUP MIxED GREENS SALAD
STEAMED DUMPLINGS {CHOOSE T WO} 3 PER ORDER
EDAMAME DUMPLINGS LEMONGRASS CHICKEN
VEGETABLE | PORK | SHRIMP
Spicy Vegetarian (Vegetarian lunch portions served with Mixed Greens Salad. Ask us about vegetarian dressing options.)*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal.
D I M SU M LU N C H
Dine in only. Additional dumplings available for $1 each.
7.45 PER PERSON
C H I C K E N
CHANG’S SPICy CHICKEN Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice Lunch | 9.95
CRISPy HONEy CHICKEN Lightly battered and served in a sweet sauce Lunch | 8.75
KUNG PAO CHICKEN Chicken breast stir-fried with peanuts, chili peppers and scallions Lunch | 9.95
SESAME CHICKEN Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce Lunch | 9.45
PHILIP'S BETTER LEMON CHICKENQuick-fired with broccoli in a tart citrus sauce Lunch | 9.45
SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce Lunch | 8.95
ORANGE PEEL CHICKEN Tossed with a mild chili sauce and fresh orange peel Lunch | 9.95
ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce Lunch | 8.95
GINGER CHICKEN with BROCCOLI Sliced chicken breast stir-fried with green onions and ginger, served with an abundance of fresh broccoli Lunch | 9.75
MOO GOO GAI PANSliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce Lunch | 8.95
DALI CHICKEN Our spiciest chicken dish served with sliced potatoes Lunch | 9.75
CARAMEL MANGO CHICKEN Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil Lunch | 9.75
B E E F
MONGOLIAN BEEF Tender flank steak wok-cooked then quickly tossed with scallions and garlic Lunch | 10.95
BEEF with BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | Lunch 8.95
PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce Lunch | 9.75
BEEF á la SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots Lunch | 9.95
S E A FO O D
LEMONGRASS GRILLEDNORWEGIAN SALMON* Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus Lunch | 11.95
CRISPy HONEy SHRIMP Lightly battered and tossed in a sweet and tangy honey sauce Lunch | 10.95
KUNG PAO SHRIMP or SCALLOPS Stir-fried with peanuts, chili peppers and scallions Shrimp-Lunch | 10.95 Scallops-Lunch | 11.95
SHRIMP with CANDIED WALNUTS Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon Lunch | 10.95
ORANGE PEEL SHRIMP Tossed with a mild chili sauce and fresh orange peel Lunch | 10.95
ASIAN GRILLED NORWEGIAN SALMON*Dry-rubbed with spices and served over grilled asparagus Lunch | 10.95
SHRIMP with LOBSTER SAUCEGarlic white wine sauce with Chinese black beans, mushrooms, scallions and egg Lunch | 9.75
BUDDHA’S FEAST Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried Lunch | 7.95
VEGETARIAN FRIED RICE Our fried rice in a savory vegetarian sauce Lunch | 7.95
V E G ETA R I A N P L AT E S
Lunch priced items served with steamed rice and your choice of a cup of Egg Drop Soup, Hot & Sour Soup or Mixed Greens Salad. Substitute fried rice for steamed rice for $1.
N O O D L E S, M E I N S & R I C E
P.F. CHANG’S FRIED RICE Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp Lunch | 8.95 Combo | 10.95
CRAB FRIED RICE Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon, and Sriracha Lunch | 13.95
LO MEIN Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable Lunch | 9.95 Combo | 11.95
SINGAPORE STREET NOODLES Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce Lunch | 9.95
For a fresh flavor sensation, ask for your wok-cooked entrée
to be prepared in our homemade vegetable searing broth
S E R V E D M O N D A Y – S A T U R D A Y U N T I L 4 P M
b 4.12