something bleau

®

SOMETHING OLD

LUNCH MENU Three Hour Open Premium Bar, Champagne Toast, Wine Service

Minimum Number of Guests | 50

RECEPTION (Select Four)

PASSED CANAPÉS | COLD Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Beet Confit | Honey Sphere, "Bleau" Cheese, Sunflower Crumbs Artichoke Bruschetta | Green Olives, Manchego Cheese Coconut Shrimp Summer Roll | Sweet Chili Sauce Smoked Chicken | Coriander Cucumber Yogurt, Sweet Potato Cake

PASSED CANAPÉS | HOT Creamed Corn Croquette | Jalapeño Sour Cream Caramelized Red Onion | Pine Nut, Goat Cheese Parcel Lobster Thermidor Cone | Gruyère Emulsion Spiced Lamb Brochette | Smoked Eggplant Cream Moo Shu Duck Wrap | Hoisin Cucumber

FIRST COURSE (Select One)

SALAD Caesar Salad | Focaccia Crouton, Dried Olives, Parmesan Creamy Garlic Dressing Arugula and Baby Herb Salad | Feta Cheese Tart, Grilled Asparagus, Prosciutto, Tomato Dressing Baby Gem Lettuce | Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette

COLD APPETIZER Spiced Shrimp and Avocado | Aji Amarillo, Jicama, Papaya, Yuca Crisp Marinated Heirloom Tomatoes | Lemon Burrata, Micro Basil, Balsamic Vinaigrette Chilled Beet and Pear Soup | Citrus Crab Salad, Crème Fraîche

MAIN COURSE (Select One)

Grilled Mahi | Sweet Potato Purée, Sautéed Kale, Grapefruit Confit, Cucumber, Jicama | 130 dollars per guest Grilled Jerk Cornish Hen | Cassava Spaetzle, Mustard Greens, Plantain Jam, Guinness Jus | 145 dollars per guest Moroccan Lemon Chicken | Potato Purée, Olives, Roast Tomato, Cilantro, Saffron Emulsion | 145 dollars per guest Beef Skirt Churrasco | Garlic Whipped Potatoes, Split Balsamic Jus | 160 dollars per guest Smoked BBQ Short Rib | Mac & Cheese Gratin, Braised Chard, Cherry Bourbon Glaze | 175 dollars per guest

DESSERT Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk

HOT APPETIZER Roasted Tomato and Pepper Soup | Mini Grilled Cheese Sweet White Onion Soup | Gruyère Crostini Cream of Mushroom Soup | Pickled Hon Shimeji, Truffle Essence

All pricing is subject to a 24% service charge taxable by 7%, and a 9% food and beverage tax. Approved wedding coordinator required for all wedding events.

BEVERAGE

StolichnayaBombay SapphireBacardi Superior

Dewar’s White Label El Jimador Jack Daniel’s

Jim BeamFontainebleau House WinesDomestic and Imported BeerAssorted Soft Drinks

The beverage package includes unlimited beverage service featuring cocktails, domestic and imported beer, wine, soft drinks, mineral water and fruit juices for a specified period of time. One bartender is provided for every one hundred guests and is included in the package price.

(Glimmer Package)

®

SOMETHING NEW DINNER

DINNER MENU Four Hour Open Premium Bar, Champagne Toast, Wine Service with Dinner


RECEPTION (Select Six)

PASSED CANAPÉS | COLD Ahi Tuna Poke | Toasted Macadamia, Radish Cress Chilled Smoked Tenderloin of Beef | Cabernet Pickled Mushrooms Coconut Shrimp Summer Roll | Sweet Chili Sauce Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Smoked Chicken | Coriander Cucumber Yogurt, Sweet Potato Cake

PASSED CANAPÉS | HOT Creamed Corn Croquette | Jalapeño Cream Truffled Mushroom and Mascarpone Arancini | Celery Cream Thai Crab Stick | Kaffir Lime Tartar Sauce Coriander Popcorn Chicken | Chipotle BBQ Moo Shu Duck Wrap | Hoisin Cucumber


SALAD Baby Gem Lettuce | Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette Mixed Greens Salad | Lollo Rossa, Frisée, Shaved Carrot, Radish, Orange, Sherry Dressing

COLD APPETIZER Citrus Roasted Beet Salad | Kalamata Crumble, Lemon, Walnut Crisp, Farmer Cheese Mousse "Bleau" Crab and Sweet Corn Salad | Cilantro, Quinoa Crunch Spiced Seared Tuna Eggplant Caponata | Garlic Crostini, Olive Oil Powder



Seared Snapper Fillet | Crab Gnocchi, Spiced Eggplant, Salsify Chips | 185 dollars per guest Confit Chicken Breast | Lemon Spaetzle, Romanesco, Beet Mouseline, Sage Butter | 185 dollars per guest Grilled Sirloin of Beef | Whipped Potatoes, Creamed Spinach, Carrot Floret, "A1A" Sauce | 200 dollars per guest Roasted Loin of Lamb | Provençal Bread Pudding, Eggplant Caponata, Split Red Wine Jus | 215 dollars per guest Seared Loin of Veal | Braised Veal, Fontina Orzo, Broccoli Rabe, Mushroom Fricassée | 215 dollars per guest Slow Roasted Tenderloin of Beef | Roasted Purple Potatoes, Parsnip Cream, Rapini, Onion Confit | 225 dollars per guest

DESSERT Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk

SOUP Spiced Carrot and Tomato Cream | Coriander Duck Ravioli

HOT APPETIZER Roasted Squash Risotto | Garlic and Parmesan Cheese Foam, Black Olives Jumbo Lump Crab Cake | Carrot Ginger Purée, Cilantro and Horseradish RemouladeSweet Mustard Glazed Shrimp | White Cheddar Cheese Polenta, Pancetta Crisp


BEVERAGE



Jim BeamFontainebleau House WinesDomestic and Imported BeerAssorted Soft Drinks

(Glimmer Package)

®

SOMETHING BORROWED DINNER

DINNER MENU Four Hour Open Premium Bar, Champagne Toast, Wine Service with Dinner


RECEPTION (Select Six)

PASSED CANAPÉS | COLD Artichoke Bruschetta | Green Olive, Manchego Cheese Crispy Crab Nigiri | Tobiko, Daikon Sprouts Shrimp Cocktail Pipette Piquillo Pepper Caponata | Lemon Paneer, Naan CrispChilled Smoked Tenderloin of Beef | Cabernet Pickled Mushrooms Peking Duck Summer Roll | Spicy Tamarind Sauce

PASSED CANAPÉS | HOT Gorgonzola Tater Tots | Roasted Tomato Ketchup Fillet-o-Fish Slider | Malted Tartar Sauce Thai Crab Stick | Kaffir Lime Tartar Sauce Lobster Thermidor Cone | Gruyère Emulsion Spicy Chicken Rangoon | Rice Vinegar, Sweet Chili Glaze Braised Oxtail | Voulevant, Smoked Gouda Cheese

RECEPTION STATIONS (Select Two)

ANTIPASTI DISPLAY Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes, Spiced Olives, Grilled Asparagus Peppered Goat Cheese, Pecorino Cheese, Marinated Manchego Cheese, Parma Ham, Cured Chorizo, Peppered Salami Duck ProsciuttoComplements: Rustic Breads, Crisp Baguette, Grissini, Olive Rolls


SALAD Baby Iceberg Wedge | Arugula, Bacon, Onion, “Bleau” Cheese, Heirloom Tomato, Lemon “Bleau” Cheese Dressing

COLD APPETIZER Spiced Shrimp and Avocado | Aji Amarillo, Jicama, Papaya, Yuca Crisp Arugula and Baby Herb Salad | Herbed Feta Cheese Tart, Grilled Asparagus, Prosciutto, Tomato Dressing "Bleau" Crab and Sweet Corn Salad | Cilantro, Quinoa Crunch

SOUP Lobster Bisque | Roasted Lobster Tail, Cognac Froth

HOT APPETIZER Roasted Tomato Tart | Goat Cheese, Balsamic Onions, Arugula Smoked Sea Scallop | Sweet Pea and Bacon Risotto, White Balsamic Gelée Sweet Mustard Glazed Shrimp | White Cheddar Cheese Polenta, Pancetta Crisp Port Sous Vide Short Ribs | Horseradish Spaetzle, Parsnip Cream, Cranberry Jelly

CHEESE DISPLAY Aged Cheddar Cheese, Nancy’s Camembert, Buttermilk “Bleau” Cheese, Port Salut, Comté, Drunken Goat, Manchego in Olive Oil Complements: Tomato Jam, Port Wine Figs, Bergamot Apricots, Marcona Almonds, Assorted Crackers, French Baguettes Walnut Raisin Rolls

MISO BLACK COD DISPLAY Steamed Lemon Grass Rice, Grilled Bok Choy Complements: Chives, Toasted Sesame Seeds

PAELLA DISPLAY Valencian Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito


DESSERT

(Select One)

White Chocolate Godiva® Crème Brûlée | Raspberry Cocoa Nib Tuile Strawberry Gateux | Mango-Strawberry Gel, Coconut Cream Caramelized Banana Tiramisu | Baileys® Caviar, Roasted Pineapple Melting Chocolate Sphere | Passion Fruit Crémeux, Coconut Streusel, Flourless Chocolate Savarin

BEVERAGE



Jim Beam Fontainebleau House WinesDomestic and Imported BeerAssorted Soft Drinks


Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk


Grilled Fillet of Halibut | Butternut Squash Purée, Samphire, Pickled Melon, Kettle Corn | 235 dollars per guest Stout Braised Short Rib | Goat Cheese Polenta, Mustard Greens, Smoked Huckleberry Glaze | 235 dollars per guest Grilled Sirloin of Beef & Grilled Shrimp | 275 dollars per guestWhipped Potatoes, "A1A" Sauce, Mushroom Fricassée, English Peas, Saffron Allioli Slow Roasted Tenderloin of Beef | Roasted Purple Potatoes, Parsnip Cream, Rapini, Onion Confit | 275 dollars per guest

(Glimmer Package)

®

SOMETHING BLEAU DINNER

DINNER MENU Five Hour Open Ultra Premium Bar, Champagne Toast, Wine Service with Dinner


RECEPTION (Select Eight)

PASSED CANAPÉS | COLD Beet Confit | Honey Sphere, "Bleau" Cheese, Sunflower Crumbs Artichoke Bruschetta | Green Olives, Manchego "Cheese" Shrimp Cocktail Pipette Ahi Tuna Poke | Toasted Macadamia, Radish Cress Crispy Crab Nigiri | Tobiko, Daikon Sprouts Smoked Chicken | Coriander Cucumber Yogurt, Sweet Potato Cake Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Chilled Smoked Tenderloin of Beef | Cabernet Pickled Mushrooms

PASSED CANAPÉS | HOT Gorgonzola Tater Tots | Roasted Tomato Ketchup Truffled Mushroom and Mascarpone Arancini | Celery Cream Filet-o-Fish Slider | Malted Tartar Sauce Thai Crab Stick | Kaffir Lime Tartar Sauce Lobster Thermidor Cone | Gruyère Emulsion Coriander Popcorn Chicken | Chipotle BBQ Spicy Chicken Rangoon | Rice Vinegar, Sweet Chili Glaze Moo Shu Duck Wrap | Hoisin Cucumber

RECEPTION STATIONS (Select Four)

MOZZARELLA BAR Marinated Bocconcini, Pesto, Pepper Tomato, Citrus Rosemary, Local Burrata Heirloom Tomatoes, Olive Oil Torn Basil, Aged Balsamic Pearls, Tomato Gelée, Quince Mozzarella Foam Complements: Seasoned Salts, Scented Olive Oil

SUSHI (Based on Four Pieces per Guest)

Maki California, Spicy Tuna, Vegetable, Salmon

Nigiri Tuna, Shrimp, Salmon, Eel Complements: Ginger, Wasabi, Soy Sauce

SEAFOOD Chilled Shrimp, Poached Maine Lobster, Snow Crab Claws, Oysters Complements: Shallot Cabernet Mignonette, Lemon Wedges, Wasabi Mayonnaise, Cocktail Sauce

PASTA Baked Rigatoni Bolognese | Pancetta Meat Sauce, Tomato, Herbs Rock Shrimp Orecchiette | Zucchini, Peppers, Pesto CreamLapidus Bowtie Pasta | "Bleau" Cheese, Spinach, Walnuts, Roasted Pears

CAJUN SALMON FILLET Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce Complements: Grilled Lemon, Crispy Capers

PRIME RIB Slow Cooked Rib of Beef, Garlic and Rosemary Crushed Potatoes, Parmesan Creamed Spinach Complements: Pinot Jus, Horseradish Cream


Stout Braised Short Rib | Goat Cheese Polenta, Mustard Greens, Smoked Huckleberry Glaze | 260 dollars per guest Citrus Confit Chilean Seabass | Plantain and Choclo Hash, Avocado Purée, Sweet Potato Gaufrette | 285 dollars per guest Braised Beef Short Rib & Grilled Shrimp | 325 dollars per guestGoat Cheese Polenta, Smoked Huckleberry Glazed Mushroom Fricassée, English Peas, Saffron Allioli Slow Roasted Tenderloin of Beef & Butter Poached Maine Lobster | 325 dollars per guestRoasted Purple Potatoes, Onion Confit, Romanesco Floret, Kaffir Lime


DESSERT

(Select Eight) Chocolate Truffle Pops Mini Cupcakes Fruit Tartlets Chocolate Pop-Rock Strawberries Cheesecake LollipopsLemon Meringue Kisses

Assorted Macarons Dulce de Leche Profiteroles Banana Chocolate Éclairs Assorted Cake PopsBrandied Cherry FinancierAlfajores

BEVERAGE

Grey GooseBombay SapphireBacardi Superior

Dewar’s 12Patron Silver Crown Royal

Maker’s MarkFontainebleau House WinesDomestic and Imported BeerAssorted Soft Drinks


Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk

DESSERT STATION

(Select One)

Warm Chocolate Falls | Choice of Dark Chocolate, Milk Chocolate or White Chocolate “Fontainebleau”Complements | Pineapple, Strawberries, Marshmallows, Mini Rice Crispy Treats, Brownies, Madeleines, Warm Churros

S‘Mores | Toasted Marshmallow Brochettes, Pineapple and Chocolate with Cinnamon Marshmallow, Chocolate with Peppermint Marshmallow, Strawberry and Chocolate with Cookies and Cream Marshmallow

Nitrogen Sweet Dips | Key Lime and White Chocolate Brochettes, Frozen Bananas in Dark Chocolate, Vanilla TartufosToppings | Mini M&M’s®, Toasted Coconut, Chopped Nuts, Chocolate Croquant, Coffee Flakes

(Sparkle Package)

SIGNATURE FONTAINEBLEAU WEDDING CAKES FROM CHEZ BON BONThe most exquisite, handcrafted, one-of-a-kind, delectable, edible creations. Our Chez Bon Bon master pastry chefs

passionately create each cake with only the freshest ingredients, and without preservatives.

SPECIALITY FONTAINEBLEAU WEDDING CAKESCustom cakes are available for an additional cost. Let our Chez Bon Bon master pastry chefs and chocolatiers combine your inspiration and our talents to create an exquisitely crafted, breathtaking piece of edible art. The possibilities are endless.

THE CAKEVanillaChocolate Devil’s FoodRed VelvetCarrot

THE FILLINGVanilla Bean Butter CreamChocolate Butter CreamDulce de Leche Butter CreamCream Cheese FrostingCoconut Butter Cream Raspberry Butter Cream Pistachio Butter Cream

THE FLAVOR INFUSIONS(Optional)

Dulce de LecheRaspberry PreservesNutellaOrange MarmaladeFresh Raspberries Fresh Strawberries Chocolate Crunch Pearls

THE FROSTINGChocolate Butter CreamVanilla FondantChocolate Fondant Basic Butter Cream

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