ALLERGEN

INFO RMATATA

ION

Please be aware that all of our calorie counts are based on standard recipe portions and, as dishes are made to order, this value may vary slightly. Reference daily intakes (RIs) of an average adult are 8,400 KJ/2,000 kcal. All cash and credit/debit card tips are paid in full to our team members. Stilton®, Tabasco®, Tenderstem™®, HP® and Frank’s RedHot® sauce are registered trademarks.

Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. ◆Contains alcohol. °Scampi may contain one or more tails. ^For every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support‡, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Also operating in Northern Ireland. ‡Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all of its taxable profits. Images used for illustrative purposes only. Greene King plc, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT

Please ask your server before ordering, if concerned about the presence of allergens in your food. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ’free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online. Some dishes may contain alcohol which may not be listed on the menu.

This menu is only valid for residential guests who have booked a Dinner, Bed & Breakfast Package stay directly with Greene King Inns. Guests are asked to choose one option from this menu for their starter, main and dessert. The package price includes the cost of the three course meal only (selected from this menu) and any additional food items, supplement charges and drinks will need to be paid additionally.

PLEASE ASK A MEMBER OF THE TEAM FOR FURTHER DIETARY MENUS

GK339

0/36

311

3 de l i c i o u s c o u r s e s I N C LU D E D I N YO U R STAY

D I N N E R M E N U

DESSERTSSomething sweet?

B A K E W E L L T A R T Served with raspberry coulis and double cream

Vegan option available

T R I P L E - C H O C O L A T E B R O W N I E Served warm, with chocolate ice cream and chocolate flavour sauceWhen you choose this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Support^

L U X U R Y B E E C H D E A N D A I R Y I C E C R E A M & S O R B E TYour choice of three scoops from the following flavours:

Clotted cream

Chocolate

Lemon curd sorbet

Eton mess

Vegan vanilla

Prosecco sorbet◆

M I L L I O N A I R E ’ S C A R A M E L C H E E S E C A K E Sprinkled with shortbread, toffee flavour sauce and clotted cream ice cream

W H I T E C H O C O L A T E E T O N M E S S S U N D A E Layers of Eton mess ice cream, white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis

T R I P L E - C H O C O L A T E B R O W N I E S U N D A E Layers of triple-chocolate brownie pieces, chocolate and clotted cream ice creams, whipped cream, toffee and chocolate flavour sauces, topped with a chocolate pencil

D I N N E R , B E D & B R E A K FA ST PAC K AG E

STARTERS

S O U P O F T H E D A Y With white bloomer bread & butter

Vegan option available

B R E A D E D M U S H R O O M S With lamb’s lettuce and mayonnaise

H A L L O U M I F R I E S With spring onion, chilli and your choice of dip:Sweet & spicy chilli sauce | Frank’s RedHot® sauce Spicy Tabasco® mayo | BBQ

MAINSH A N D - B A T T E R E D A T L A N T I C C O D † Cod fillet with chips, tartare sauce and your choice of peas or mushy peas

A W A R D - W I N N I N G B R I T I S H B E E F & R U D D L E S A L E P I E ◆

In hand-finished shortcrust pastry with chips gravy and seasonal vegetables

Award-winning

B R I T I S H C H I C K E N , M U S H R O O M & L E E K P I E ◆

In hand-finished shortcrust pastry, with a creamy sauce and a puff pastry lid, served with chips, gravy and seasonal vegetables

G O A T ’ S C H E E S E & R O A S T E D P U M P K I N T A R T Topped with pumpkin seeds and served with roasted butternut squash, beetroot, TenderstemTM broccoli and a dressed salad

B E E F & P A N C E T T A L A S A G N E ◆ In an Italian red wine sauce, served with side salad and your choice of chips or garlic ciabatta

H U N T E R ’ S C H I C K E NGrilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and served with chips, onion rings and side saladLighter option: Swap your chips and onion rings for a fresh, lightly dressed salad

B R E A D E D W H I T B Y S C A M P I † ° 12 pieces of breaded scampi with chips, a slice of white bloomer bread & butter, tartare sauce and your choice of peas or mushy peasLighter option: Swap your chips, peas and bread & butter for a fresh, lightly dressed salad

8 o z * G A M M O N S T E A K With a fried egg and grilled pineapple, served with chips and peas

Salmon florentine†◆

Grilled Scottish salmon topped with Croxton Manor & Yorkshire ale melted cheese, on a bed of mushrooms and spinach in a garlic cream sauce, served with buttered baby potatoes and peas

G A R D E N S A L A D Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, Tenderstem™ broccoli, red onion, French dressing, chives and toasted seeds Add a salad topping of your choice:Grilled halloumi Grilled chicken breast4oz* Rump steakGrilled Scottish salmon fillet†

Sea bass fillets†

Sweet potato, chickpea & red pepper koftas

BURGERSOur burgers are served in a brioche bun, with baby gem lettuce, tomato, red onion,

mayonnaise, rosemary-salted skin-on fries and onion rings

Lighter option: Swap your bun, fries and onion rings for a fresh, lightly dressed salad

C H E D D A R & B A C O N B U R G E R Beef burger, topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish

G O U R M E T B E E F B U R G E R Topped with mature Cheddar, smoked streaky bacon, a fried egg and served with a BBQ dip

STEAKS

All of our steaks are served with half a grilled thyme tomato, onion rings, chips

and lamb’s lettuceLighter option: Swap your steak accompaniments for a fresh, lightly dressed salad

2 8 - D A Y - A G E D P R I M E R U M P 8 o z * £ 2 S U P P L E M E N T Recommended medium

2 8 - D A Y - A G E D P R I M E S I R L O I N 8 o z * £ 3 S U P P L E M E N T Recommended medium-rare

Add a sauce for £1.50 Diane | Peppercorn◆ | Béarnaise | Beef dripping gravy◆