STARTER CAESAR SALAD | romaine | anchovy | crispy parm | roasted garlic vinaigrette 12

BABY GREENS | marcona almonds | golden raisins | goat cheese | lemon vinaigrette 12

LOBSTER SALAD | greens | avocado | fennel | lobster tail| champagne vinaigrette 24

MEATBALL | alta cucina tomato sauce 24

AHI TUNA CRUDO | capers | mustard emulsion | himalayan salt 20

GNOCCHI | creamy enoki mushroom | gorgonzola 16

PAPPA AL POMODORO |roma tomatoes | basil | ciabatta 12

STONE OVEN PIZZA MARGHERITA | hand pulled fresh mozzarella | roasted heirloom tomato | basil 16

PEPPERONI | fennel sausage | mozzarella | tomato sauce 16

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions. 3.30.19

ENTRÉE CORNISH HEN | wild mushrooms |garlic mash potato |marsala sauce 39 VEAL OSSOBUCO | saffron truffle risotto | mushroom | gremolata 52

HALIBUT CREMA Di CAVOLFIORE | cauliflower | tomato roe | black truffle 42

WHOLE PRIME RIBEYE* | 20oz bone-in ribeye | seasonal vegetables 75 |brandy mushroom cream sauce RISOTTO ALLA MILANESE | guanciale | bone marrow | thyme 32

PASTA PAPPARDELLE RAGOUT | 3 meats ragu’ | pappardelle 34

TORTIGLIONI ROSA | fennel sausage | red bell pepper cream | sweet peas 30 TAGLIOLINI ARAGOSTA| lobster | baby heirloom tomatoes 43

LINGUINE PESTO & SCALLOPS | Genoa basil pesto | Sea Scallops 34

SQUID INK SPAGHETTINI PRAWNS AND SCALLOPS 36 | Scotland prawns | sea scallops |cherry tomato PRIMAVERA |heirloom tomatoes |arugula pesto 24 |shiitake mushroom | gluten-free pasta

Chef Roberto Franzoni *CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3.30.19