SMALLplatesASIAN ROASTED WINGS Sesame roasted chicken wings, house Asian sauce, scallion 10PORK BELLY FRIED RICE Topped with a five minute egg 8BOK CHOY Chimichurri, tempura crisps 8 AHI TUNA POKE Diced tuna, fresh avocado, seaweed salad, tortilla chips 14ASIAN LETTUCE WRAPS Marinated chicken, water chestnuts, crisp lettuce, side kimchi 9KOBE BEEF SLIDERS Thai chili sauce, bacon, pickled onion, queso cheese sauce 14FIRECRACKER SHRIMP Spicy Sriracha aioli 12EDAMAME HUMMUS Crumbled goat cheese, crunchy veggies, tortilla chips 10CHICKEN TACOS Shredded cabbage, pickled green tomato + red onion, kimchi aoili, cotija cheese 12TENDERLOIN QUESADILLA Seasoned beef tenderloin, sautéed peppers & onions, cheddar-jack cheese, pico de gallo, Sriracha sour cream 12 CRISPY CALAMARI Chipotle miso glaze 12DUCK BREAST POTSTICKERS Sesame-ginger Mandarin orange sauce 10

COBB SALAD 12Confit tomatoes + roasted garlic, cotija cheese, crisp pork belly, 5 minute egg, cilantro-avocado dressingASIAN PEAR & ARUGULA SALAD 9Arugula, Asian pears, crumbled goat cheese, sweet + spicy candied pecans, lemon honey vinaigretteASIAN CAESAR 7Sesame ginger infused house Caesar dressing, kale, soy roasted cashews, crispy wontons crumbles SHRIMP BUDDHA BOWL 12All the fixins, over couscous + quinoa, yuzu vinaigrette

Add to any salad ...Shrimp or Grilled Chicken +$5, Salmon +$12 OR Ahi Tuna +$17

MISO SOUP 5 Tofu, wakame seaweed, scallions

CRAB CHOWDER 9Black bean, corn, grilled pita

PINEAPPLE - GINGER 8Finished with fresh scallion oil, served chilled

Soup and Salad

LARGE PLATESSHRIMP & CRAB COCONUT CURRY 18

Jumbo shrimp, lump crab, seasonal vegetables, coconut curry, white OR brown rice

GRILLED ANGUS FILET 29Wasabi mashers, grilled asparagus, Szechuan demi glace

GRILLED SCOTTISH SALMON 25Thai-basil couscous, tempura green beans, fire roasted cherry tomatoes, orange-coriander ponzu

SEARED AHI TUNA 26 House seasoning, chimichurri sauteed edamame, crisp shiitake mushrooms, Togarashi broth

**cooked to desired temperature

FRESH MARKET CATCH MPAsk your server for today’s ‘Chef Set’

BRAISED DUCK BREAST BURRITOS 17 Refried beans, cheddar-jack cheese + steamed rice with street corn, cilantro crema

COCONUT CURRY VEGETABLE 16Broccoli, shiitake mushrooms, peppers, green beans, seasonal vegetables, brown rice

**Add Market Fresh Catch $MP OR Grilled Chicken +$5

FILET 25 SHRIMP 25 CHICKEN 22Vegetable fried rice, seasonal vegetable medleyWOK FRIEDteriyaki

FRESHLY MADE GUACAMOLE 9STEAMED EDAMAME Sea salt, soy ginger dipping sauce 7KIMCHI Radish, Napa cabbage, carrot, peppers, ginger 6RICE WHITE OR SUSHI 4STREET CORN 4

Sides BROWN RICE 6 VEGETABLE FRIED RICE 6 GRILLED ASPARAGUS Crumbled goat cheese 8WOK SMACKED VEGGIES Broccoli OR green beans 6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*Please notify you server of an food allergies or dietary restrictions.

STINGRAY FAVORITE

ALL MENU ITEMS ARE AVAILABLE FOR TAKE OUT.

08.04.2017