CAESAR SALAD Lettuce, croûtons, bacon bits and parmesan, tossed in traditional Caesar dressing R80

GRILLED CHORIZO On a garlic, spicy tomato, sautéed potato and olive base R85

RIFFS HOT CHICKEN LIVERS Served on mash R85

BUCKET OF PRAWNS Tempura fried prawn tails with velvety butter and chilli dipping sauce R110

GRILLED HALLOUMI SALAD (V) Served with crisp lettuce and lime and mango dressing R80

SOUP OF THE DAY Served with herb croûtons R70

SIZZLING SNAILS Six snails tossed in garlic butter, covered with melted mozzarella, and served with garlic bread R80

CARPACCIO OF BEEF FILLET Seared and rubbed with Dijon mustard, fresh herbs, parmesan and orange oil R105

CHICKEN AND AVOCADO SALAD Crisp lettuce, micro greens, and honey mustard dressing R95

CRUMBED MUSHROOMS (V) Deep-fried and accompanied by a cheddar and peppadew sauce R80

TRIO OF MINI BURGERS With BBQ dressing R120

JALAPEÑO POPPERS (V) Stuffed with cheddar and cream cheese, served with sweet chilli and tomato sauce R65

SAUCY FRIES Bucket of home-style chips with cheese sauce and grated cheddar (V) or curry sauce with sweet chilli and coriander (V) or American chilli mince with grated cheddar R75

RIFFS BBQ CRISPY CHICKEN WINGS Crispy fried, tossed in our own buffalo wing sauce, served with celery sticks and blue cheese dressing R95

CRISPY DUCK SPRING ROLLS With plum and balsamic reduction R80

SOMETHING LIGHT

NIBBLES

ASSORTED SNACK PLATTER SERVES 2

Wings, duck spring roll, riblets, meatballs and home-style chips, served with

a duo of dipping sauces R170

(V) VEGETARIAN

RIFFS SPECIALSPLAIN JANEOur pickles and famous Riffs Relish R105

RIFFSRoasted red peppers, bacon, cheddar and avo R115

LOST MEXICANSalsa, blue cheese and jalapeño R115

VEGGIE DAME (V)Home-made falafel, red onion jam,salsa, grilled brinjal and crème fraiche R105

BACON BLASTBacon and blue cheese R115

BILLY THE KIDGoat’s cheese, grilled brinjals, basil pesto and sweet chilli mayo R115

SUN BLUSHChorizo, sun-dried tomato and mozzarella R115

WILD MUSHROOMCreamy mushroom and mustard R115

SPAGHETTI BOLOGNAISE OR NEAPOLITAN (V)Parmesan shavings and garlic croûtons R120

THAI GREEN CHICKEN CURRYWith fragrant rice R160

DURBAN-STYLE LAMB CURRYServed with our sambal selection, fragrant rice and poppadum R195

GRILLED KINGKLIPGrilled to perfection and accompanied by Basquaise sauce R240

PAN-FRIED NORWEGIAN SALMONServed with a lemon caper sauce, with seasonal vegetables, steamed rice, side salad or home-style chips R250

GRILLED HALF-CHICKENWith peri-peri or lemon and herb R160

TEMPURA BATTERED FISH AND CHIPSWith mashed green peas, home-style chips and tartare sauce R120

PASTA SALMONEFresh salmon, cream, lemon and fresh parsley R160

STICKY PORK RIBS 400g R210

FILLET 250g R210

SIRLOIN 300g R195

T-BONE 450g R195

RUMP 300g R195

LAMB CHOPS 350g R220

RIB-EYE 300g R195

GOURMET BURGERS

JAZZ CLUBWith chicken, bacon, egg, tomato, lettuce and mayo R105

CHICKEN MAYONNAISE Chicken, mayonnaise, crumbled feta cheese and sliced avocado R90

TUNAEgg, olive, mozzarella, spring onion, mayo R90

BEEF OR CHICKEN PREGOPan-fried fi llet steak or chicken breast, served on a Portuguese roll, with home-style chips and peri-peri dressing R120

SANDWICH BOARDSOur sandwiches are plain or toasted, served on home-made sourdough bread, French or rye bread, served with mini French salad and home-style chips.

GRILLSAll our cuts are aged, seasoned and house-basted unless otherwise requested. Served with your choice of home-style chips, mashed potato, baked potato or pap.

SIDE ORDERS R40

Onion rings Steamed vegetablesHome-style chips

SAUCES R40

Cheddar and peppadewMushroom cream and corianderWhipped garlic butterDijon mustard saucePink peppercorn and brandy

(V) VEGETARIAN

DESSERTSHOME-STYLE FRIDGE CHEESECAKE With whipped cream and berry coulis R80

APPLE COBBLER With vanilla ice-cream R80

ICE-CREAM CUP Three scoops with hot chocolate sauce R70

TIRAMISUA rich coffee-flavoured delight served with vanilla ice-cream R80

WARM MALVA PUDDING With cream or ice-cream R80