SIDESMash Potatoes 6Garden Salad 6Fries 6 Seasonal Vegetables 6

Soup of the Day 12Served with Garlic Toast

Peri-Peri Chicken Wings 16A saucy and succulent treat

Garbage Fries (GF) 14 Fries topped with an Italian Bolognese sauce and mozzarella cheese Salt and Pepper Calamari 18Served with salad and side of aioli

Pie Slider 14Selection of award winning Micks Pies served with mash, peas and gravy (vegetarian available upon request)

Ibis Beef Burger 14 Housemade beef pattie topped with aged cheddar cheese, beetroot, tomatoes, lettuce and a smokey BBQ sauce

Ibis Veggie Burger 14 Housemade veggie burger topped with aged cheddar cheese, beetroot, sliced tomato and lettuce topped with aioli

Spaghetti Bolognese 18Nanna’s traditional Italian recipe served with parmesan cheese (Gluten free pasta available upon request)

Fish and Chips 19 Beer Battered Saltwater Barramundi served with chips and a garden salad

Chicken Schnitzel 20Served with a side of crunchy fries & fresh garden saladAdd Neapolitan sauce and mozzarella cheese +3

Linguini 22With black tiger prawns, cherry tomatoes, basil and chilli (Gluten free pasta available upon request)

Lamb Curry (GF) 22 Slow cooked succulent lamb and red chili served with rice

Pan Fried Salmon 25.5Served with seasonal vegetables

Rump Fillet Steak 27.5250g rump steak accompanied by fresh asparagus and rosemary potatoes

Beef Ribs 32Smothered in a smokey BBQ sauce served with a side of crunchy fries

Affogato 8Espresso coffee, ice cream and meringue

Mum’s Chocolate Dessert 9Rich chocolate mousse served with seasonal berries

Crème Brulee 9Mouth-watering crème brulee with caramelized topping served with ice cream