SOURCE OF U.S. SEAFOOD IMPORTS, 2001 - 2004 Canada

China

Thailand

Chile

Indonesia

Vietnam

Mexico

India

Ecuador

Russia

Bangladesh

EU - 15

Brazil

Iceland

New Zealand

Taiwan

Japan

Malaysia

Honduras

Venezuela

Philippines

Norway

2001

2002

2003

2004

Total 2004 Imports: $11.2 Billion

0 0.5 1.0 1.5 2.0 2.5

$ BillionSOURCE: DOC, U.S. Bureau of the Census

COMPOSITION OF MAJOR U.S. SEAFOOD IMPORTS, 2004

Groundfish9.3%

Salmon10.4%

Lobster8.9%

Squid1.4%

Shrimp34.2%

Tilapia3.0%

Other 12.3%

Scallops1.4%

Tuna8.2%

Pat. Toothfish0.8%

Crab10.2%

Total Imports: $11.2 BillionSOURCE: DOC, U.S. Bureau of the Census

U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED

(Round Weight)

- 1985 1990 1995 2000 2005 2010 2015 2020 2025

0

2

4

6

8

10

12

14

16Million MT

Demand = Per capita consumption x population

U.S. Supply = Harvest - Exports

U.S. Harvest

Demand based on new dietary guidelines:2 (4 oz.) seafood meals per week

VALUE OF U.S. SEAFOOD EXPORTS AND IMPORTS

1984 - 2004

84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04

0

2

4

6

8

10

12$ Billion

Exports ImportsSOURCE: DOC, U.S. Bureau of the Census

VOLUME OF U.S. SEAFOOD EXPORTS AND IMPORTS, 1984 - 2004

SOURCE: DOC, U.S. Bureau of the Census

1984 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04

0

500

1,000

1,500

2,0001000 mt

Exports Imports

U.S. Shrimp Landings, Imports, and Market Share

'80 81 82 83 84 85 86 87 88 89 '90 91 92 93 94 95 96 97 98 99 '00 '01 '02

0

200

400

600

800

1000

1200

1400Million Pounds

0

10

20

30

40

50Percent

Percent U.S. Market Share Landings Imports

Landings

Imports

U.S. Market Share