southern's fine dining
DESCRIPTION
ÂTRANSCRIPT
southernsfinedining.com
30 years of Culinary Experience
Passion for Perfection
Exquisite Food
Exceptional Service
About usWhatever the occasion, whether big or small, indoors or out-side, formal or kick-up-your-heels, Southern’s Fine Dining has got you covered. You can trust your event will be handled by professionals who are dedicated to meeting all your needs. We help take care of everything…every detail, every flavor, every step is treated with a responsive, professional attitude shared by everyone at Southern’s Fine Dining. We’re here to discuss any of your needs, with options to fit any occasion, style, and budget.
Southern’s Fine Dining can expertly coordinate all aspects of your event’s dining experience, including menu creation, ser-vice and food station staffing, cake cutting, bar services, and rental of place settings and service ware. We are closely part-nered with a number of highly reputable Central Texas area venues, planners, and suppliers that we are privileged to work with and happy to refer to you.
Steve SouthernOwner and Executive Chef
Chef Steve Southern’s distinguished career spans 30 years, and includes leadership positions at restaurants and hotels throughout Austin, Dallas, and San Antonio:• Huntington’s Restaurant, Westin Hotel Galleria, Dallas• Cascabel, Sheraton Fiesta Hotel, San Antonio• Tequila Charlie’s Seafood Kitchen, San Antonio• eatZi’s Market and Bakery, Dallas and New York• Culinaire International, Embassy Suites Park Central, Dallas• Iron Cactus, Dallas/Austin/San Antonio/Hill Country Galleria Chef Southern is a member of both the Texas Chefs Associa-tion and the American Culinary Federation, and in his spare time enjoys traveling internationally via airplane and locally via motorcycle. Chef and Mrs. Southern make their home in Austin, Texas.
Contact512.994.5900512-840-0446
Kitchen Location& Tasting Appointments111 E. Main Street Pflugerville, TX 78660 (Inside Southern’s at PBK Stem and Stein) If you’re visiting us for a meeting or a tasting, please come to our kitchen location!
Southern’s Fine DiningSouthern’s At PBK
Follow us on Social Media:
It’s your wedding and whether your style is classic, romantic, modern, or out of the box, Southern’s Fine Dining will bring exquisite food, precisely-timed service, decadent desserts and unparalleled pre-sentation to the table. Partnering with some of Austin’s best event planners, photographers, and flo-rists, we will bring it all together with efficiency, dedication, and a passion for perfection. Whether it’s a glamorous tent wedding, an elegent reception at one of the many venues we cater at, or an intimate backyard affair, you can rest assured that your special day will be an extraordinary experience.
From planning your entire event to working closely with an outside wedding planner, Southern’s Fine Dining can handle or advise you on all aspects of your wedding reception. Our goal is to bring to life the vision that you have imagined for your “special day” and create a lasting memory. We will work with you from the very first phone call until the last detail has been attended to.
Weddings
Wedding Party Popular Options:Full-custom menu creationBuffet ServiceHeavy AppetizersElegant Plated DiningChef-attended Food Stations
Wedding Add-on Services:Cake Cutting serviceBar and Beverage servicesUniformed Wait Staff & Station AttendantsFine China servicesLinen services
Catering Services
Fine Dining Popular Options:Full-custom menu creationChef-attended StationsVintner DinnersTexas-themed ShindigsQuinceañeras
Casual Event Popular Options:Asian FusionBarbequeItalianMexicanAppetizer Package selections
From boardroom breakfasts to cocktail receptions, baby showers to graduation celebrations, Southern’s Fine Dining will execute a seamless event with sophisticated service and creative cuisine. We will lead you through every aspect of your event and make use of all resources available, delivering an event that’s worry-free and memorable. We offer highly customized menus to suit your needs, tastest, and budget.
Other Events
Examples of our catering expertise includes:Holiday partiesSummer BBQsRetirement receptionsBirthdays, Anniversaries, Baby ShowersClient or tenant appreciation eventsOpen housesMeetings & ConferencesRecognition and award receptionsRibbon cuttingsProduct launchesGrand openingsSports team celebrations
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
Contact us to planyour next [email protected]
From upscale elegance to festive and fun, our culinary creations are as inventive and diverse as the events we’re proud to host. We offer customized menus specific to your tastes, style, and budget. Here’s a peek at some of our favorite and popular menus.
South Texas BBQAppetizers
Chips and Salsa - Three Chips, White Corn, Blue Corn and Crisp Plantain with Three House Made
Salsas, Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and Jalapeno
Salsa, Fresh Green Tomatillo, Serrano Chile Salsa. Accompanied by Austin Style Chile Con Queso, and
Chunky Guacamole
Tostada - Mini Tostada Topped with Refried Black Beans, Roasted Jalapeno and Lime Pico de Gallo,
and Queso Fresco
Pipeline Chicken Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack
Cheese with Grilled Fajita Chicken, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet
Yellow Onion
Salad Cranberry and Walnut Cole Slaw and Southern’s Baked Potato Salad
Carving Station
Southern’s Lone Star Beer Brined Brisket - Smoked with White Oak and Texas Pecan Wood
Brenham Texas Jalapeno Sausage - Accompanied by Dr. Pepper BBQ Sauce Beer Can Chicken Smoked with
Brown Sugar Jalapeno Glaze
Bread
Soft Yeast Rolls with Honey Butter
Sides
Baked 3 Cheese Macaroni and Cheese
Caramelized Onion and Bacon Green Beans
House Made Roasted Jalapeno Cream Corn
MenusA Southern’s Favorite Menu
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
We offer customizedmenus specific toyour tastes, styleand budget!
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
Southern’s SouthwestAppetizers
Chips and Salsa - Three Chips, White Corn, Blue Corn and Crisp Plantain with Three House Made Salsas,
Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and Jalapeno Salsa, Fresh
Green Tomatillo, Serrano Chile Salsa. Accompanied by Austin Style Chile Con Queso, and Chunky Guacamole
Polenta - Seared Parmesan and Asiago Cheese Polenta Medallions, Topped with Black Bean Corn Relish
Mini Southwest Cordon Bleu - Mini Chicken Bites filled with Bacon, and Pepper Jack Cheese, in a Crispy
Tortilla Crust, Served with Sweet Fresno Pepper Dipping Sauce
Sopapilla Shrimp - Jumbo Shrimp Wrapped in Sopapilla Dough Accompanied by Chipotle Infused Honey
Salad
Southwest Caesar Salad - Fresh Romaine Lettuce, House Made Roasted Poblano Caesar Dressing, Black
Bean Corn Relish, Cotija Cheese and Tortilla Strips
Carving Station
Chorizo and Apple Stuffed Roasted Pork Loin - Seasoned Pork Loin, Filled with a Stuffing of Chorizo and
Apples with Buttered Apple Jack Sauce Accompanied by, Roasted Root Vegetables
Tamale Stuffed Breast of Chicken - Seasoned Breast of Chicken, Filled with Green Chile Chicken Tamale,
Monterrey Jack Cheese and Spinach, with Creamy Tomatillo Sauce Accompanied by, Cilantro Lime Rice
Bread
Jalapeno Cheddar Cheese Corn Muffins and Soft Yeast Rolls with Honey Butter
Late Night Snack
Smoked Brisket Soft Tacos - Southern’s Pecan Wood Smoked Brisket in Flour Tortillas with Cilantro Lime
Chimichurri, Chopped Onions, Chopped Cilantro on the side
A Southern’s Favorite Menu
Southern’s ComfortAppetizers
Crispy Fried Macaroni and Cheese - Southern’s Best Three Cheese Macaroni and Cheese with a Crispy Fried
with Almond and Panko Crust, Accompanied by Sweet Fresno Chile Dipping Sauce
Mini Mason Jar, Chicken Pot Pie - House Made Chicken Pot Pie, Rich Chicken Gravy, with Grilled Chicken
Breast, Potatoes, Carrots, Onion and Peas, Topped with Our House Flakey House Made Pastry Crust
BBQ Slider - House Smoked Pulled Pork with Sun Dried Cherry Dr. Pepper BBQ Sauce, Topped with Jalapeno
Cole Slaw
Salad
Tossed Garden Salad - Mixed Greens, Including Iceberg Lettuce, Romaine Lettuce, Shredded Carrots, and
Purple Cabbage, Baby Plum Tomatoes, Red Onion Rings, Cucumber Slices Bacon Bits, Cheddar Cheese, and
House Made Croutons on The Side, Accompanied by House Made Ranch Dressing, 1000 Island Dressing, Italian
Dressing, and Blue Cheese Dressing
Entrees
Southern’s Red Wine Braised Pot Roast - Slow Cooked Angus Eye of the Round in Rich Red Wine Gravy with,
Carrots, Celery, and Onions. Accompanied by Roasted Garlic Mashed Potatoes.
Fried Chicken and Waffles - Buttermilk Crusted Fried Breast of Chicken with Crisp Waffles, Country Gravy
and Butter Creamed Maple Syrup. Accompanied by Bacon and Caramelized Onion Green Beans.
Bread
Buttermilk Biscuits and Soft Yeast Rolls with Honey Butter
Late Night Snack
Grilled Peanut Butter and Jelly with Milk - Buttered Texas Toast, Spread with Peanut Butter and Strawberry
Jelly, Served with Iced 1⁄2 Pints of Milk
A Southern’s Favorite Menu
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
Appetizers
Artisan Fruit and Cheese - A Beautiful Display of Seasonal Fruit and Cheese to Include Some Holiday Favorites, Fruit Decorated Brie, Cranberry Pecan Goat Cheese Ball, Smoked Gouda, Wisconsin Cheddar and Monterrey Jack. Seasonal Fruit and Berries, Grapes, Crackers and House Made Sea Salted Crostini’s
Mini Spaghetti and Meatball Forks with Marinara Sauce and Parmesan Cheese
Stuffed Mushroom - Marinated Jumbo Mushroom Filled with Creamy Spinach and Artichokes Topped with Parmesan Cheese
Italian Station
Mini Caprese Skewers - Fresh Grape Tomatoes, with Marinated Bocconcini, Fresh Basil, with Balsamic Caramel Drizzle
Crispy Cheese Raviolis - Cheese Raviolis in Italian Herb Bread Crumbs, Fried Crispy, Garnished with Blended Asiago, and Parmesan Cheeses, Accompanied By Marinara Dipping Sauce
Chef Attended Pasta Station - Bow Tie Pasta, Cheese Tortellini, and Penne RigiateAlfredo Sauce, Pesto Sauce, and Marinara Sauce
Roasted Garlic, Sautéed Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Fresh Spinach, Basil, Sau-téed Onions, Grilled Zucchini, Grilled Yellow Squash, Roasted Red Peppers
Marinated grilled Chicken Breast, Homemade Meatballs
Cheesy Baked Garlic Toast, with Mozzarella, and Parmesan Cheese
Indian Station
Vegetable Samosas - Fresh Vegetable Samosas, with Classic Tamarind Chutney, and Coriander Mint Chutney
Tandori Chicken Kabobs - Classic Yogurt Marinated Chicken Breast Cubes, Peppers, and Onions Accom-panied by Raita, and Naan
Saag Paneer - Fresh Spinach with Paneer Cheese, Served in Creamy Sauce with Basmati Rice
Texas BBQ Station
Classic Cole Slaw, Southern’s Baked Potato Salad, Salted Baked Potatoes, Bacon, Chives, Cheddar Cheese,
and Sour Cream, Everything you love in a Baked Potato is an even better Potato Salad
Carving Station - Southern’s Lone Star Beer Brined Brisket, Smoked with White Oak and Texas Pecan Wood Brenham Texas Jalapeno Sausage, Accompanied by Dr. Pepper BBQ Sauce Soft Yeast Rolls with Honey Butter
International Stations
A Southern’s Favorite Menu
The appetizers listed here are some of Southern’s favorites, but this is not the end of the possibilites. We offer
so much more and if you would like something completely different feel free to tell us about it. We at South-
ern’s Fine Dining will forever pride ourselves on being your complete custom caterer.
Artisan Fruit and Cheese Display - A Beautiful Display of Fruit and Cheese to Include a House Made Cheese
Ball From local Texas Goat Cheese, Wisconsin Cheddar, Monterrey Jack, and a Fruit Topped Glazed Brie. Ac-
companied by Fresh Seasonal Fruit, and Berries, Grapes, Honey, Crackers and House Made Sea Salt Crostini’s.
Crudités - To Include Carrots, Celery, Broccoli Florets, Cauliflower Florets, Yellow Squash, Zucchini, Scallions,
Red Peppers, with House Made Ranch, Hummus, Onion Dip, Blue Cheese, Pita Chips and Baguette Slices
Chips and Salsa Station - Three Chips White Corn, Blue Corn, and Plantain Chips,
Three House Made Salsas, Mild Fresh Tomato Salsa with Chipotle and Garlic, Flame Kist, Roasted Tomato and
Jalapeno, Fresh Green Tomatillo, Serrano Chile Salsa
Seafood
Smoked Salmon Potato Bite - Thick House Made Kettle Chip with Sea Salt, Smoked Salmon, Red Onion
Cucumber Relish with Crème Fraiche, and Fresh Dill
Pipeline Shrimp Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese
with Grilled Fajita Seasoned Shrimp, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow
Onion
Mini Texas Gulf Pecan Crusted Lump Crab Cake with Chipotle Aioli
Shrimp Shooter - Marinated Grilled Shrimp Shooter, with Spicy Tequila and Lime Gazpacho
Shrimp Dumpling Shooter - Lemon Grass Marinated Shrimp Dumpling with Green Curry Coconut Cream
Soup
Blue Corn Shrimp Taquito - Red Chile Seasoned Shrimp Rolled in Mini Blue Corn Tortillas, Fried Crispy, Ac-
companied by Roasted Jalapeno Sour Cream Salsa and Green Mango Jicama Slaw, Dressed with Cilantro Lime
Vinaigrette
Lobster Bouche - Mini Pastry Shells Packed with Lobster Salad, Topped with Tobico Red Capelin Caviar
Lobster Taco - Mini Grilled Flour Tortilla Filled with Seasoned Lobster, Monterrey Jack Cheese. Rolled up and
Plated with Tomatillo Salsa, Red Pepper Coulis and Jicama Slaw
Some Favorite Starting Points: Appetizers
A Southern’s Favorite Menu
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
Savory Cones of Ahi Tuna - House Made Corn Tortilla Cones Filled with Ahi Tuna Ceviche, including, Avocado, Pico
de Gallo, Wasabi Soy and Lime Marinade, Topped with Savory Coriander Whipped Cream
Tequila Lime Marinated Salmon Street Taco - Mini Corn Tortilla Presented in a Cone with Tequila Lime Marinated
Salmon, Cilantro Lime Dressed Green Mango Jicama Slaw
Bacon Wrapped Shrimp Diablo Skewer - Jumbo Shrimp Stuffed with Pepper Jack Cheese Wrapped with Bacon and
Garnished with Buttery Red Chile Sauce
Vegetarian
Spinach and Feta Crostini’s - Olive Oil and Parmesan Cheese Toasted Crostini’s Topped with Caramelized Onion and
Sautéed Spinach with Feta Cheese Crumbles
Not So Classic Bruschetta - Our Twist on Classic Bruschetta with Baby Plum Tomatoes, Candied Elephant Garlic, Olive
Oil and Fresh Basil
Stuffed Mushroom - Marinated Mushroom Filled with Creamy Spinach and Artichokes Topped with Parmesan Cheese
Crispy Artichokes - Parmesan Cheese Crusted Artichokes Served Crispy with Gorgonzola Cheese Dipping Sauce
Tostada - Mini Tostada Topped with Refried Black Beans, Roasted Jalapeno and Lime Pico de Gallo, and Queso Fresco
Cheese Tortellini and Grilled Vegetable Skewers - Marinated Tortellini’s skewered with Vegetables Garnished with
Classic Basil Pesto and Parmesan and Asiago Cheese Blend
Spinach and Artichoke Dip - Warm Spinach and Artichoke Dip with House Made Seasoned Pita Chips
Roasted Corn Pipeline Quesadilla - Spinach Tortilla, and Red Chile Tortillas, Filled with Roasted Corn,
Black Beans, Chipotle, Rajas, Cilantro, Cheddar Cheese, and Monterrey Jack Cheese Blend
Crispy Fried Green Chile Macaroni and Cheese - Southern’s Best Green Chile Macaroni and Cheese with
a Crispy Fried with Almond and Panko Crust, Accompanied by Sweet Fresno Chile Dipping Sauce.
Wild Rice Cakes - Wild Rice Scallion Cakes Sautéed, and Topped with Vegetable Tapenade
Crispy Cheese Raviolis - Panko Crusted Three Cheese Raviolis with Our House Made Red Wine Marinara
On the Hoof
Bacon and Cheddar Cheese Tator Tots - House Made Bacon, Cheddar, and Jalapeno Tator Tots Served
in Bamboo Cones with Truffle Aioli and, and Habanero Pepper Ketchup (This could be made vegetarian by
leaving out the bacon)
Potato Cups - Mini Fried Potato Cups Filled with Bacon, Cheddar Cheese, Sour Cream, and Chives
Chili Con Carne Potato Cups - Potato Muffin Cups Filled with Texas Chili Con Carne, Topped with Ched-
dar Cheese and Fried Jalapeno Straws
Pipeline Steak Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese
with Grilled Fajita Skirt Steak, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion
Sliders
Peppercorn Angus Burger - with New York Sharp Cheddar Cheese, House Made Lemon Aioli, and Sweet
Jalapeno Relish
Classic Angus Burger - with Cheddar Cheese, Butter Lettuce, Plum Tomato Slice, Dill Pickle Slice, Mustard,
Mayo and Ketchup
BBQ Sliders - Pecan Wood Smoked Brisket, with Caramelized Onions, and Shiner Bock Chipotle BBQ Sauce
Biscuit Sliders - Jalapeno Cheddar Cheese Buttermilk Biscuit with Herb Crusted Pork Loin and Cinnamon
Apple Chutney
Tamale Cup - Southern’s Mini Pork Carnita Tamale Cups, with Roasted Jalapeno Sour Cream Salsa, and
Green Mango Jicama Slaw, Dressed with Cilantro Lime Vinaigrette
The Austin Egg Rolls - Chef Steve’s Favorite Appetizers, Made I the Fashion of the Chinese Egg Roll, This
Egg Rolls Main Component is Lone Star Beer Brined Brisket Smoked with Pecan and Oak, Accompanied by
Tamarind Red Curry BBQ Sauce
Some Favorite Starting Points: Appetizers
A Southern’s Favorite Menu
Marinated Steak Street Taco - Mini Corn Tortilla Presented in a Cone with Red Chili and Garlic Marinated Skirt Steak, with
a Lime Wedge Chopped Onion and Cilantro
Smoked Brisket Street Taco - Mini Corn Tortilla Presented in a Cone with Southern’s Smoked Brisket, Lightly Dressed with
Shiner Bock Chipotle BBQ Sauce Presented with Caramelized Onions, Grilled Jalapenos, and Pepper Jack Cheese
Beer Braised Red Chile Pork Carnitas Street Taco - Mini Corn Tortilla Presented in a Cone with Carnitas, Cilantro Lime
Chimichurri Dressed Slaw, Black Bean Corn Relish, and Queso Fresco
Fowl Things
Pipeline Chicken Quesadilla Bite - Southwest Seasoned Flour Tortilla with Oaxaca Cheese, and Jack Cheese with Grilled
Fajita Chicken, Black Beans, Corn, and Rajas of Poblano, Red Pepper, and Sweet Yellow Onion
Chicken Biscuit - Mini Jalapeno Cheddar Cheese Buttermilk Biscuit with Fried Chicken and Creamed Honey
Tequila Lime Marinated Crispy Mini Tacos - Marinated Grilled Chicken Served in Mini Taco Shells with Cilantro Lime
Chimichurri Dressed Slaw, Queso Fresco Presented in a Lime
Tender Chicken Satays - Lemon Grass and Ginger Marinated Chicken on Skewers Seared on Cast Iron and Served with
Spicy Peanut Sauce
Mini Chicken and Waffles - Bite Size Waffle, Topped with Fried Chicken Breast, Tied with a Leek String and Served with
Ancho Chile Infused Honey
Mexican Car Bombs - Jalapenos Stuffed with Chipotle Chicken and Cheese, Breaded and Fried Golden Brown, served in an
individual Shot Glass with Avocado Ranch Dressing
Late Night Snack Ideas
Pop Corn Chicken and Beignet Cones - Cones Filled with Popcorn Chicken, and Mini Beignets Served in Paper Cones
Bourbon Chocolate Shake and Fried Oreos - Mini Bourbon Chocolate Shake Shooters Topped with a Fried Oreo
Maple Bacon Donut Holes - Fresh Donut Holes with Maple Icing, Dipped in Crisp Bacon
Build Your Own S’mores - Marshmallows, Hershey Bars, Graham Crackers, Sticks, and Fire, Everything You Need to be a
S’mores Aficionado
Breakfast Tacos - Bean and Cheese: Sausage, Egg and Cheese: Bacon Egg and Cheese: Potato Egg and Cheese
Or No Cheese at All it’s up to you
Donut Hole Dipping Station - Glazed Donut Holes with Chocolate Icing, Vanilla Icing, and Maple Icing, Skewers, Chopped
Bacon, Candied Jalapenos, Chopped Pecans, Chopped Walnuts, Rainbow Sprinkles, Chocolate Sprinkles, Chopped Oreos,
and Chopped Butterfinger Bars
Some Favorite Starting Points: Appetizers
A Southern’s Favorite Menu
Southern’s at PBK resturaunt will be opening April 1,2015.The official grand opening is April 30, 2015. Phone: 512-520-5337
Address: 111 E. Main Street | Pflugerville, Texas 78660
Opening Soon
Southern’s at PBK
Southern’s Fine DiningSouthern’s At PBK
Follow us on Social Media:
HOURS OF OPERATION
Day Restaurant Bar
MON CLOSED CLOSEDTUE 4:30-10 same WED 4:30-10 same THU 4:30-10 same FRI 4:30-11 4:30-12 SAT 4:30-11 4:30-12 SUN 9-10 (BRUNCH 9-3) 11-10
Contact us today to get started on booking your next event and set up a tasting. We offer highly customized menus to suit your needs, tastes and budget.
Additional Services We Offer:• Plated Service is an additional $2.00 per person• Family Style Service is an additional $1.50 person• Complete venue set up minimum of $250+ (based on numbers starting at 150 persons)• Beverage service on buffets will be stationary and dispensers• Personal Beverage Service comes standard with• Plated or Family Style• Set Up Ceremony Chairs $75• Move Ceremony Chairs to Reception Hall $75• Breakdown Tables and Chairs after Ceremony ends $250+• Sweep and Mop after the reception $100+• Trash Removal $150• Clean the entire Venue Property $500+
Southern’s Fine Dining • 512.994.5900 • southernsfinedining.com
More [email protected]
Kitchen Location& Tasting Appointments111 E. Main Street Pflugerville, TX 78660 (Inside Southern’s at PBK Stem and Stein) If you’re visiting us for a meeting or a tasting, please come to our kitchen location!
Southern’s Fine DiningSouthern’s At PBK
Follow us on Social Media:
Contact us to planyour next event!
southernsfinedining.com