sov 5330 edwins (a5 12pp) v7 04.09 · flavours of sicily. the extract of sanguine sicilian blood...

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Page 1: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

D R I N K S M E N U

Page 2: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

White Wine

1. San Giorgio Pinot Grigio. Italy A very classic Pinot Grigio with notes ofnuts, pear, melon & even some banana.

£16.95

2. Mountbridge Chardonnay. Australia Well-balanced with white peaches, plums& a suggestion of coconut milk.

£17.95

3. Neptune Point Sauvignon Blanc. New Zealand Flavourful, intense & well-structured witharomas & flavours of passion fruit & grass.

£19.95

4. Romeo & Juliet Passimento Blanc. Italy Intense aromas of citrus fruits, almond & peacheson the nose, followed by a refreshing palate.

£22.95

5. Gavi di Gavi Nuovo Quadro. Italy An enticing nose of peach, pear, hints offresh lime & gooseberry. Fresh & light with a crisp acidity.

£27.50

Rose Wine

6. San Giorgio Pinot Grigio Rose. Italy Delicate, dry & fresh. Light in colour with notesof pear, bubblegum & rosehip.

£17.95

175ml Glass £4.50250ml Glass £5.75

175ml Glass £4.75250ml Glass £6.25

175ml Glass £5.25250ml Glass £6.75

175ml Glass £4.75250ml Glass £6.25

Page 3: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Sparkling & Champagne

12. Romeo & Juliet Prosecco. Italy Straw yellow in colour & fruity on the nose. Intense, fresh & well-balanced on the palate.

£24.00

13. Nua Rose. Italy Lightly aromatic with notes of melon, pear& sweet cranberry on the nose & palate.

£24.00

14. Laurent Perrier Brut. France Bone dry with subtle savoury, toasty flavours& a delicate, yet complex nose.

£55.00

15. Moet & Chandon NV. France Lively, clean & expressive with a soft,approachable, subtle flavour.

£60.00

16. Laurent Perrier Rose. FranceGlorious pink colour with rounded red fruit flavours.

£75.00

Red Wine

7. Pierre Lacasse Cabernet Sauvignon. France £16.95

9. Tempus Two Shiraz. Australia Violet & purple in colour with crimson red hues. Sweet plum & jammy fruits with lingering vanilla & cedar spice.

£19.50

10. Romeo & Juliet Passimento Rosso. Italy Medium bodied, o�-dry wine with notes ofspice, vanilla & black cherries.

£22.95

11. Los Vinateros Rioja Crianza. Spain Spicy, warm & rounded with appealing aromasof dill, coconut & ripe red fruits.

£24.00

Easy drinking & medium bodied with bramble fruit,ripe plums & subtle spice.

8. Toro Fuerte Malbec. Argentina £17.95Aromas & flavours of bramble and fruits of the forestwith a twist of cinnamon.

175ml Glass £4.50250ml Glass £5.75

175ml Glass £4.75250ml Glass £6.25

175ml Glass £5.25250ml Glass £6.75

125ml Glass £4.25

125ml Glass £4.25

Page 4: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Flavoured Gin

Malfy Limone £3.50Malfy gin is distilled be the Vergnano family in pot stills using coastallemons and Italian juniper and 5 other botanicals on the Mediterraneancoast where mountains greet the sea.Recommended Serve: Mediterranean Tonic Water with lemon zest.

Masons Lavender £3.30The fresh candied lavender dominates this wonderful gin.Recommended Serve: Fevertree Tonic Water, herbal tonic and a sprigof rosemary.

Masons Peppered Pear £3.30On the nose are light, prickled pear, subtle lavender scents, with soft,juicy aromas of fresh spice. On the palate subtle spice lashes thetongue as it grows into a bold, dry sensation. Fresh juicy pearsexplode, with bark and dry earthy notes coming through slowly.Recommended Serve: Fevertree Tonic Water and fresh Kiwi

Whitley Neil Blood Orange £3.40A handcrafted gin of exceptional quality, inspired by the vibrantflavours of Sicily. The extract of sanguine Sicilian blood orangesinjects a dynamic citrus burst into the clean gin base, for a smooth,crisp taste of the Mediterranean sun.Recommended Serve: Fevertree Tonic Water and an orange slice.

Zymurgorium Sweet Violet £3.80Sweet violets with over 20 other botanicals contained fromZygurgorium signature gin, Manchester’s first Gin distillery.Recommended Serve: Lemonade and Parma Violets.

Slingsby Rhubarb £3.50Using the same 24 botanical blend found in their London Dry, Slingsbyredistill this with Wakefield Rhubarb grown within the YorkshireRhubarb Triangle.Recommended Serve: Fevertree Ginger Beer and fresh lime.

Plymouth Gin

Plymouth Gin £3.40Plymouth Gin Original has been distilled using the same blend of sevenexotic botanicals, soft Dartmoor water and pure grain alcohol since 1793.Ideally serve with tonic over ice and garnished with lemon or lime.Recommended Serve: Fevertree Tonic Water and a lemon slice.

Page 5: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Old Tom

Poetic Licence Old Tom £3.30This classic from the mid-1800s delivers a sweeter and more pepperytaste in comparison with Dry Gin. The inclusion of rose petals infusesa distinct character to the sweetness as well as a slight rose gold tinge.Recommended Serve: Folkingtons Ginger Ale and cinnamon.

Navy Strength Gin

Bath Tub Navy Strength £3.80Since 2011, Ableforth's has been producing a range of original andreimagined spirits inspired by by-gone eras and modern technologyalike! An intense botanical explosion of cardamom, clove, coriander,citrus and, of course, juniper berries.Recommended Serve: Fevertree Tonic Water and an orange slice.

Genever

Bols Geneva £3.40Lucas Bols’s first genever was produced in 1664. Traditionally drunkstraight and called ‘Dutch Courage’, genever played an important part inthe rise of the cocktail in the 19th century in America, when one in fourcocktails were made with genever, thanks to its smooth malty taste.Recommended Serve: Folkingtons Ginger Beer and a lime wedge.

Page 6: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

New Western Gin

Hoxton Coconut & Grapefruit £3.50Hoxton is a gin that takes the classic juniper driven character andadds something exotic: distilled with coconut and grapefruit.Recommended Serve: Ginger Ale and grapefruit.

Black Tomato Gin £4.90100% vegetarian and organic, a robust and powerful spirit with lots ofdi�erent flavours at play. Rich dark fruits followed by pleasant spiceson the palate. The powerful fruitiness of the tomato is balanced by itsown tanginess and the peppery kick of juniper.Recommended Serve: Fevertree Mediterranean Tonic Water and Basil.

Sir Robin of Locksley £3.80Deliciously smooth and round on the palate - warm Cassia notessoothed with Dandelion. Pink Grapefruit adds an underlying sweetnessand lingering citrus finish. Balanced yet distinctively unique.Recommended Serve: Fevertree Tonic Water and a grapefruit slice.

Drumshanbo Gunpowder Irish Gin £4.50Slow distilled and handmade from 11 botanicals including orientalspices and gunpowder tea. Fresh citrus notes with spice. Gin with afresh citrus taste and spicy notes of oriental botanicals.Recommended Serve: Fevertree Tonic Water and a grapefruit slice.

London Dry Gin

Beefeater Gin £2.80An exceptionally clean, bold gin whose extravagant juniper characteris balanced with strong citric notes. On the nose juniper is dominantwhilst in the mouth the full bodied aromatic character of the ginemerges, to be followed by a long and complex finish.Recommended Serve: Fevertree Tonic Water and a lime wedge.

Edinburgh Seaside £3.20Edinburgh Seaside Gin is distilled in the shadow of Edinburgh Castle.Multi award winning, it encapsulates the unique flavour profile offoraged ingredients from the Scottish coastline.Recommended Serve: Fevertree Elderflower Tonic Water and agrapefruit slice.

Page 7: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Gin Liqueurs

Edinburgh Raspberry £2.50Edinburgh Gin's Raspberry Liqueur is made from a traditional family recipeusing locally sourced raspberries from Perthshire, Scotland, matured withEdinburgh Gin and pure cane sugar. This results in a delicious deep, tartflavour. Our Raspberry Liqueur has a lusciously juicy berry flavour, with abalance of sweet ripeness and refreshing tartness.Recommended Serve: Serve with Prosecco.

Edinburgh Elderflower £2.50Edinburgh Gin's Elderflower Liqueur is fully natural, made from fresh,handpicked elderflowers, matured with Edinburgh Gin and finishedwith a hint of lemon juice, for a clean floral nose with hints of pear,peach and grapefruit zestRecommended Serve: Serve with Prosecco.

Edinburgh Rhubarb & Ginger £2.50Edinburgh Gin's Rhubarb & Ginger Liqueur is made from tangy springrhubarb, macerated with warming oriental ginger and a little lemon zest.This is then infused into Edinburgh Gin, to produce a delicate aromaticrose coloured liquid. A perfect balance of sweet and sharp juices fromthe rhubarb and the warmth of oriental ginger.Recommended Serve: Serve with Prosecco.

Edinburgh Pomegranate & Rose £2.50This fruity gin liqueur has the soft aroma of rose petals, whilst on thepalate, luscious juice-filled flavours are balanced with a light citrus finish.Recommended Serve: Serve with Prosecco.

Edinburgh Plum & Vanilla £2.50Deep plum in colour, this luscious, velvety liqueur boasts intense flavoursof stone fruit amnd hints of almond, with a creamy vanilla finish.Recommended Serve: Serve with Prosecco.

Page 8: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Vodka

Absolut Blue £2.80Absolut is as pure as vodka can be, it is rich, full-bodied and complex,yet smooth and mellow with a distinct character of grain, followed bya hint of dried fruit.

Chase Potato £3.40Voted the World's Best Vodka by the prestigious San Francisco SpiritsCompetition, Chase Vodka is the world's first super premium Englishpotato vodka.

Chase Marmalade £3.60Chase Vodka is marinated with thickcut marmalade and ribbons of peelfrom Seville oranges, it is then distilled again with orange peel from Valencia.

Chase Rhubarb £3.60Herefordshire grown rhubarb is stewed then infused with Chase Vodka,before fresh rhubarb is added for that distinctive pink tint.

Rum

Atlantico Platino White Rum £3.30A blend of aged rums distilled from both fresh cut sugarcane juice andmolasses. It is then finished in Spanish Tempranillo barrels.

Atlantico Reserva Rum £3.80Atlantico Reserva goes through a complex aging process that incorporatesthe, Solera method style rum uses di�erent rums up to 15 years and is ablend of rums made from molasses and fresh cane juice.

Atlantico Gran Reserva Rum £3.80The ultimate expression of Atlantico, winner of countless awards and widelyconsidered one of the one of the finest rums in the world, it is a blend ofsmall batched rums aged up to 25 years.

Old J Batch No.21 Spiced Rum £3.00Well rounded spice and to�ee, cut through with limey goodness.

Old J Cherry Spiced Rum £3.00Old J Spiced Rum but with an added infusion of marasca cherry that goes intothe 35 percent blend of premium rum from the Caribbean islands with spices.

Malibu £2.80Nothing beats an original, and Malibu is not only an original, it is the world’s No.1 coconut flavoured rum!! The taste of Malibu is sunshine in a bottle - smooth, fresh coconut with a sweet finish!

Page 9: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Brandy

Martell VS £2.80Created over 150 years ago Martell is enjoyed all over the world. Itsharmonious, finely balanced blend makes it the ideal cognac for longdrinks and cocktails.

Whisky / Whiskey

Glengoyne 12yr £3.10Totally unpeated a single Scottish malt from the Highlands, with water fromthe Glengoyne natural spring.

Glengoyne 18yr £6.00This is the result of eighteen long years and a generous proportion offirst-fill sherry casks and of the patience we take over the slowest distillationin Scotland.

Tamdhu 10yr £3.65Single malt from Speyside, Tamdhu 10 yr is matured exclusively in sherryoak casks, this is a truly magnificent whisky.

Smokehead £3.90Salty and seaweedy, peppery and peaty, smoky and sweet. An awardwinning Islay Single Malt Whisky that’s as bold in taste as it is in attitude.

Akashi Japanese Blendy Whisky £4.10A beautiful and typical Japanese blend made from 30% malted barleyand 70% grain, matured for five years.

Jack Daniels £2.80Jack Daniels is filtered through 10-feet of sugar maple charcoal, it is thenmatured in handcrafted Oak barrels.

Woodford Reserve £3.00Small-batch bourbon from Kentucky with complex aromas of dried fruit,vanilla and tobacco spice, followed by flavours of to�ee and spice witha long, warming finish.

Jamesons £2.90A mixture of malted and unmalted barley, Jamesons is spicy, nutty withhints of sweet sherry, vanilla and exceptional smoothness.

Page 10: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Long Drinks

Aperol Spritz £7.50Aperol and Prosecco topped with Soda

Raspberry Gin Fizz £6.50Edinburgh Gin Raspberry Liqueur topped with Prosecco

Plum & Vanilla Gin Fizz £6.50Edinburgh Gin Plum and Vanilla Liqueur topped with Prosecco

Elderflower Gin Fizz £6.50Edinburgh Gin Elderflower Liqueur topped with Prosecco

Rhubarb & Ginger Gin Fizz £6.50Edinburgh Gin Rhubarb and Ginger Liqueur topped with Prosecco

Sauvy Spritz £6.50Sauvignon Blanc, Edinburgh Gin Elderflower Liqueur topped withSoda Water

Bloody Mary £6.50Absolut Vodka, Tomato Juice, Worcestershire Sauce, TobascoSauce garnished with Celery Salt, Cracked Black Pepper anda stick of Celery

Page 11: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

Liqueurs

Amaretto £2.80Aperol £2.50Baileys £2.80Disaronno £2.80Jagermeister £2.00Kahlua £2.50Luxardo White £2.50Patron Silver Tequila £4.00Patron XO Café Tequila £4.00Pimms £2.80Taylors Port £2.80Tia Maria £2.80

Draught Lager Half Pint

Peroni £2.40 £4.80

Bottled Lager & Cider

Birra Moretti £3.60Menabrea £3.90Cornish Orchards Blush £4.50Cornish Orchard Gold £4.50

Minerals

Fevertree Tonics £2.25Light/Mediterranean/Elderflower

Lamb & Watt Tonics £2.25Hibiscus/Basil/Cucumber

FolkingtonsJuice: £2.75Apple/Orange/Summer BerriesTomato

Presse: £2.50Elderflower/Lemon & MintRhubarb & Apple

Ginger Ale £1.50Ginger Beer £2.50Soda £1.50

Diet Coke £2.00Fanta £2.40Kingsdown Still/Sparkling £2.00Red Bull Sugar Free Cans £2.75Schweppes Lemonade £2.00

Hot Drinks

Teapigs (Flavoured) £2.00Peppermint/Super FruitMao Feng/Green TeaDarjeeling/Earl GreyChamomile

Everyday Brew £1.80Hot Chocolate £2.80Cappuccino £2.30Ca�e Latte £2.40Flat White £2.20Americano £2.80Mocha £2.80Single Espresso £1.40Double Espresso £1.80

Monin Syrups £0.85Caramel/GingerbreadHazelnut/Vanilla

Page 12: SOV 5330 Edwins (A5 12pp) V7 04.09 · flavours of Sicily. The extract of sanguine Sicilian blood oranges injects a dynamic citrus burst into the clean gin base, for a smooth, crisp

E D W I N S O F H A T F I E L D7 H i g h S t r e e t , H a t fi e l d

D o n c a s t e r , D N 7 6 R S