Flow chart for soya souse

2 kg wheat greats+ 1 kg soya greats

2% acetic acid +15% salt solution (1000 ltr)

Add mixture and 250 gm yeast

!" months (Fermentation #ime)

$emoe oil and &lter extract

#ake each time 50% extract and 50% 'lack

molasses

asteurie the *roduct

Add % caramel colour

Filling and ,toring for dis*atch after la-elling