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VirtualTrainings
November 9, 2-4:30 PM CT
Learn essential food safety for non-restaurant food service, includingstorage, cleaning vs. sanitizing,personal hygiene, and more.
New COVID-19 guidelines will also becovered.
This training is approved by theIllinois Department of Public Health;participants will receive a certificategood for three years.October 28, 2-3 PM CT
November 12, 2-3 PM CT
Get prepared for a potential move tohybrid or remote learning!
Join us for a discussion of bestpractices for serving remote learners.
We will review how to send meals formultiple days, options for packaging,food safety regulations, and flexiblepick-up/delivery options.
Serving Remote Learners Serve it Safely Food Handler
go.illinois.edu/abcstrainings
Registration now open:
OCTOBER -NOVEMBER