spaces bay area northern california
DESCRIPTION
Fabulous furniture, Urban retreat (On the town — Robert Miller's house), legendary furniture designer Dakota Jackson and home buying guide of bed.TRANSCRIPT
OCTOBER 2009www.SpacesMag.com/ba
PLUS
DAKOTA JACKSON
FAVORITE BEDS
URBAN RETREAT
Fabulousfurniture
SAN JOSE oakridge mall 925 blossom hill rd. 408.227.4900SARATOGA westgate west shopping ctr. 5285 prospect rd. 408.996.9400SALINAS/MONTEREY westridge center 1425 north davis rd. 831.753.9100
LEATHERS 101NEW. COOL. EASY.HAND-UPHOLSTERED TO ORDER
ON ANY FRAMESPECIAL SAVINGSTHROUGH NOVEMBER 30
M O R E A F F O R D A B L E T H A N Y O U T H I N K
AVAILABLE AT PARTICIPATING RETAILERS ONLY.ethanallen.com/custom ©2009 ETHAN ALLEN GLOBAL, INC.
Is It Time For Your Dream Kitchen?
As the popularity of gourmet cooking has spread across the country, people are spending more time in the kitchens than ever before. Many are dreaming of new, professional style appliances.
If you are tired of dreaming, and want to enjoy your dream kitchen, then you need to visit Airport Home Appliances showroom and see what a
Thermador Kitchen would look like in your home. Visit us today.
20286 Hesperian Blvd., Hayward | 510.783.3494 2424 El Camino Real, Redwood City | 650.261.0200
www.airportappliance.com
SAN JOSE oakridge mall 925 blossom hill rd. 408.227.4900SARATOGA westgate west shopping ctr. 5285 prospect rd. 408.996.9400SALINAS/MONTEREY westridge center 1425 north davis rd. 831.753.9100
LEATHERS 101NEW. COOL. EASY.HAND-UPHOLSTERED TO ORDER
ON ANY FRAMESPECIAL SAVINGSTHROUGH NOVEMBER 30
M O R E A F F O R D A B L E T H A N Y O U T H I N K
AVAILABLE AT PARTICIPATING RETAILERS ONLY.ethanallen.com/custom ©2009 ETHAN ALLEN GLOBAL, INC.
Is It Time For Your Dream Kitchen?
As the popularity of gourmet cooking has spread across the country, people are spending more time in the kitchens than ever before. Many are dreaming of new, professional style appliances.
If you are tired of dreaming, and want to enjoy your dream kitchen, then you need to visit Airport Home Appliances showroom and see what a
Thermador Kitchen would look like in your home. Visit us today.
20286 Hesperian Blvd., Hayward | 510.783.3494 2424 El Camino Real, Redwood City | 650.261.0200
www.airportappliance.com
4 SPACES OCTOBER 2009
Also visit us at SpacesMag.com
2500 Embarcadero Street, Oakland $ 510-832-Bath (2284) Monday–Tuesday & Thursday–Friday, 9am–5pm
Now Open: Wednesday, 10:30am–7pm $ Appointments Welcome www.JLKBG.com
FeaturesOn the town | page 26Designer Robert Miller finds comfort in his San Francisco townhome,
a polished urban retreat.
Furniture with flair | page 32A conversation with legendary furniture designer Dakota Jackson.
Home buying guide | page 36How to choose a bed that will support and sustain you. e h
h
The wide world of rice | page 44A host of colors and varieties diversify this global staple.
Haute stuff | page 11The gear you need to throw a fun and chic bash at the big game.
Shop talk | page 14Go bohemian at Hen House; one-of-a-kind finds at Brick Monkey.
In style | page 16Autumn heralds in a season of divinely rich shades, textures.
The tasting room | page 18Bordeaux bargains are to be had, if you just know where to look.
In the garden | page 20Hedge your luck on these garden standards.
At the table | page 22Chatting with Dio Deka’s Salvatore Calisi and O Chamé’s David Vardy.
Around town | page 42Things to do, see and enjoy in October.
Departments
2500 Embarcadero Street, Oakland $ 510-832-Bath (2284) Monday–Tuesday & Thursday–Friday, 9am–5pm
Now Open: Wednesday, 10:30am–7pm $ Appointments Welcome www.JLKBG.com
6 SPACES OCTOBER 2009
Designer Bunny Williams once said that ifyou love something, it will work. I’ve sharedthat belief since I first started furnishing myhome. While there’s a strong Asian influencein what I’ve selected, I wouldn’t part with myantique English secretary or my 1930schannel-back chair. Our featured designersbring the same sensibility to their furnitureselections. Robert Miller mixes traditionalwith modern in his urban retreat, whileDakota Jackson has a 40-year passion forthe Danish and Art Deco styles. In our guideto beds, three local designers share theirfavorites, which range from rustic to Rococo.Buy what you love and it will work.
Enjoy the issue.
Kristine M. CarberEditorial Director
Contributors
Crystal ChowShop Talk | page 14One of my favorite workassignments is scouting out astore or boutique for Shop Talk.Like a kid at Christmas, I lookforward to the discovery ofexciting treasures — and I’mnever disappointed. This month’sforay to Brick Monkey inRedwood City was rewarding. Themerchandise at the just-openedhome design store represents agreat alternative to mass-marketretailers, especially in the BayArea. That’s reason enough forme to stop by again … and again.
The premier magazine of design
editorial directorKristine M. Carber
art director Timothy Tsun
departments editorNatalie Martinez
staff writerCrystal Chow
contributing photographersDean BirinyiKerry Hiroshi PaulKen Perkins
contributing writersTina BarseghianCraig Summers BlackJoan JacksonKathryn Loosli PritchettStephanie Simons
SpacesVol. 3, No. 9 ©2009 by theBay Area News Group.All rights reserved. Material herein maynot be reprinted without expressedwritten consent of the publisher. If youreceive a copy that is torn or damaged,call 408.278.3464 for a replacement.
www.SpacesMag.com/ba
Design by Robert MillerPhoto by Dean J. Birinyi
Kathryn Loosli PritchettBedtime story | page 36 I still sleep on a bed framepurchased in my early twenties. Iwas newly married and we boughta simple metal bed with an Asianmotif from Fillamento. The cleanlines of the bed frame haveworked with a number ofdifferent home styles, fromcontemporary to more traditional,but because it has an open, lowheadboard, it’s never been thatcomfortable to read in. Aftertalking about the “pillow factor”with Kathleen Navarra, I’m readyto try an upholstered headboard.
1231 Comstock Street, Santa Clarawww.easternfurniture.com
408.727.3772
E A S T E R Nthe furniture company
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Celebrate with us and enjoy HUGE SAVINGS of 50% to 70% and more during our Grand Opening SALE.
We have too much furniture and not enough space so we’ve expanded to a second location to liquidate Huge Factory Overstocks of Quality Brand Name Furniture, Accessories and Fine Area Rugs.
Grand Opening SALE of our New Santa Barbara Location
The premier magazine of design
targeted publications national editorial directorDenise Gee
targeted publications directorJohn Stoeser
advertising sales directorSteve Weimer
distribution director Joe Lauletta
sales supportShauna Sullivan
advertising designTimothy Tsun
for advertising information,call 925.945.4712 or 408.920.2784For other information,call 408.278.3464
Copyright 2009 Bay Area News Group
8 SPACES OCTOBER 2009
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COMMENTS?Spaces welcomes story ideas and commentsfrom readers. Write to: Spaces, 750 RidderPark Drive, San Jose, CA 95190 or e-mail us [email protected].
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10 SPACES OCTOBER 2009
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“My granddaughter used to visit me on her way home from the gym. She would tell me about her workouts and all thegreat equipment. It sounded fun, but I didn’t think it was for me.That was before BelmontVillage. Now I exercise threetimes a week with a licensed physical therapist, on professional equipment designed just for me. Plus, I’mmore active now that I have a driver to take me places, lots of social activities, and a chef to do thecooking! And my granddaughter? She wishes she could join my gym!”
OCTOBER 2009 SPACES 11
HauteStuffParty
season
There’s hardly a better way to add spice to your celebration than toroast up stuffed jalapeños on the barbie. This clever pepper roaster, andaccompanying chile corer, will score the best appetizers in the parkinglot. $20 at www.surlatable.com.
The return of autumn beckons the return of thetailgate party, that all-American excuse to eat, drinkand be merry. But who says it has to be all aboutpaper plates and foam coolers? Here are somesuggestions to make your pre-game festivities themost stylish and delectable at the stadium.
— Natalie Martinez
12 SPACES OCTOBER 2009
HauteStuff
Tote your party supplies in a chic Reisenthel carrybag.This European favorite folds flat for easy storage andcomes in a range of colors (match your teams colors!).$40 at www.touchofeurope.net. Also available atThe Container Store and Sur la Table.
This colorful yarn-dyed striped tablecloth brings a touch of civility to even the most casualpre-game buffet. $99-$139 at www.willliams-sonoma.com.
Pack these scrumptious cashmere throws from Williams-Sonoma Home for protection from cool temperatures.Choose from more than a dozen colors and wrapyourself in luxury before kickoff. $298 atwww.wshome.com.
Coleman’s stainless steel ditty adds chic cool to the most utilitarian ofparty gear. Its sleek styling makes it the king of coolers. $199 atwww.rei.com.
OCTOBER 2009 SPACES 13
HauteStuff
Craving something more than the usual burgers andbrats at your shindig? Consult The NFL GamedayCookbook for delectable suggestions that go beyondthe average game day menu. Grilled grits and citrussalsa, anyone? $24.95 atwww.chroniclebooks.com.
Satisfy everyone’s musical tastes with Bose’s SoundDock Portabledigital music system. It’s compatible with iPods and iPhones, so it’seasy to bring your music library to the big game. $399.95 atwww.bose.com.
Download Weber’s on the Grill app to youriPhone or iPod Touch and you get a party plannerin your pocket. You’ll have access to 250-plusrecipes, tips, shopping lists and – coolest of all – agrilling timer so you won’t overcook those ribs.$4.99 in the iTunes App Store.www.apple.com/itunes.
For a proper tailgate party, you need a proper grill. The compact Weber Q100 fits nicely into your trunk and only weighs 22 pounds — but still boasts189 square inches of cooking area. $149 for grill and $49.99 for cart atwww.homedepot.com.
14 SPACES OCTOBER 2009
ShopTalk
Bohemian flair
Hen House
It’s fitting that Brick Monkey in downtown Redwood City took overthe spot where a bank once stood. The wealth in the loft-like homedesign store is now represented by sumptuous choices in handcraftedfurniture, upholstery, accessories and gifts, including exquisitecontemporary jewelry and original artwork by local artists. Opened inAugust — in a depressed economy, no less — this is the first-everbusiness for a trio of partners: friends-since-childhood Kirsten McKayand Stephanie Kolkka, and award-winning interior designer BarryJohnson. Kolkka’s eponymous custom metal furniture is a major draw.The clean-lined pieces are manufactured in Napa, so turnaround timeis swift once an order is placed. “We believe in one-of-a-kind,’’ McKaysays of the range of items in the store, many of them gleaned from hertravels abroad. The other guiding principle is that their merchandise,seen as a distinctive alternative to what’s offered by mass-marketretailers, be “affordable and stylish.’’ You can bank on being impressed.
— Crystal Chow
A wealth of goods
Brick Monkey
Phot
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Ker
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Phot
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Ken
Per
kins
Hen House20 Lafayette Circle, Lafayette925.962.1776
Brick Monkey2400 Broadway St., Suite 120, Redwood City650.260.1155; www.brickmonkeyonline.com
Hen House channels la vie bohème with its fetching collection of allthings opulent and vintage-bohemian. This atelier, noted for “bits witha flair,” sets a regal, European mood with sleek, hardbound tomesdevoted to the art of Chanel; crown-encrusted serving spoons; and acoveted selection of plush velvet jackets for women. Though tiny, thespace is packed with vintage and antique scores, such as French chairs,small tables, bookshelves and silver-plated dishes worthy of QueenElizabeth’s tabletop. But contrary to its moniker, Hen House offersmore than just accouterments for feathering your nest. Expect plentyof jewelry handmade by local artisans or sourced from vendorsworldwide. Think rhinestones galore, with a few one-of-a-kind pieces(some of them crafted from chandelier crystals or solid brass doorpulls) mixed throughout.
— Stephanie Simons
OCTOBER 2009 SPACES 15
Phot
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Ker
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Fine Dining With Altitude
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16 SPACES OCTOBER 2009
InStyle
Together or alone, this gleaming porcelain gingerjar and vase from Williams-Sonoma Home are justthe thing to decorate a hearth or table from nowthrough January — and beyond. The vase, $175,stands 12 inches; the jar, $195, measures 13inches. Available at www.wshome.com.
October is a transitional month —
31 days of autumnal tranquility
(discounting the Halloween
hubbub) before the end-of-year
holiday frenzy kicks in. To get from
here to there, fashion-wise, this
ensemble by Diane vonFurstenberg will do the trick
nicely. Somber colors aren’t so
serious when carried out in such a
playful way. That’s a treat we can
all appreciate.
— Crystal Chow
This storage unit is as cool today as it was whenlegendary designers Charles and Ray Eamesintroduced it in 1950. Made in the United States ofplywood, hardboard and zinc-coated steel, itmeasures 58.5 by 47.5 by 16 inches and isoffered by the Museum of Modern Art DesignStore. $3,350 at www.momastore.org.
Take a seat, beautifully, in the Astrid chair byAnthropologie. Handcrafted in the USA, it boasts linenand cotton upholstery, mahogany-stained legs andmeasures 38 inches high by 29 inches wide. $1,298 atwww.anthropologie.com.
Serve your canapés in style on this zebra long plate made ofceramic with gold detail. Dishwasher safe and 18 by 8.25inches, it’s by Jayson Home & Garden. $85 atwww.jaysonhomeandgarden.com.
Sparkly accents? We’re all for them,especially when they look as cheerful asthis Jaipur throw pillow from Z Gallerie.20 by 20 inches. $50 atwww.zgallerie.com.
Fall flair
Seems like 2 percent of Bordeaux get98 percent of the publicity. You allknow Lafitte, Margaux, Haut Brion
— with prices beginning in the mid-threefigures a bottle and skyrocketingastronomically thereafter. A f ’r-instance:Chateau Latour from the well-regarded ’05vintage brings in $1,500 to $2,000,depending where and if you can find it.And, yes, that is per bottle, not per case orper Lexus-load.
But Bordeaux bargains are to be had, ifyou just know where to look. And theFrench are now making it easier for us tofind those vino values.
On the Right Bank, in the Cotes region, awine that once was labeled “Cotes deChateau-Name-Here” with an underlying“Cotes de Region-Name-Here” will now belabeled “Chateau-Name-Here / Cotes deBordeaux.” This new nomenclature has onlybegun this year, with the 2008 vintage, andmakes it easy for us on this side of the pondto identify the wines (both red and white)as Bordeaux. You no longer have to have a
program to know the players. On the racks,you will know it is Bordeaux because,finally, it says so.
The wines of Cotes de Bordeaux will notbe mistaken for First Growths, but theseare serious and rewarding pours usuallyretailing for $15 to $30. Soils in Bordeauxare gravel, with underlying clay and chalk— and a terroir that favors merlot-basedblends and sauvignons.
A roundtable tasting recently held on thebanks of the Garonne overlooking the lightsof Bordeaux was impressive and convincing.
Highlights: Chateau La Rame’s ’05 St.Croix du Mont Reserve, a late-harvest(which is to say sweet) Semillon waselegant and balanced, especially with salador scallops. Chateau de la Meuliere’s ’06Eleve en Futs de Chene, a cab-basedpremium, had great equilibrium andbalance. And, across the board, ChateauSainte-Marie’s portfolio was illuminating.
So look for it: “Cotes de Bordeaux,”coming soon to a bottle shop near you.
New and recommended:Frank Family Vineyards Reserve
Chardonnay, Carneros, 2007 ($55):Remember when you loved Chardonnay?This is the kind of chard you were soenamored of — that graceful hazelnut,butterscotch approach with the long, stylishfinish. Grade: A
Bennett Lane Winery Turn 4 CabernetSauvignon, Napa Valley, 2007 ($20):Remember where winery owner RandyLynch’s NASCAR entry always getssmashed by the No. 2 car, dooming itschances? Right: Turn 4. But this new wineis a winner, in much the same style as thehouse’s stunning reserve Cab and Maximus,but at a fraction of the cost. Grade: B+
[Down Under] by Crane LakeChardonnay, Southeastern Australia, 2008($3): Remember Two-Buck Chuck? Well,consider this Three-Dolla Koala. Clean andcrisp, with actual varietal style. It’s thisyear’s holiday party wine. Grade: B
18 SPACES OCTOBER 2009
TheTastingRoom
Save some dough with ‘new’ Bordeaux
Value vintage
— Craig Summers Black
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(Expires October 31, 2009) (Expires October 31, 2009)
20 SPACES OCTOBER 2009
Hedges have been around since ancientmarauders swept across Europe and cameupon hedge thorn barriers used to
discourage war horses. Modern gardeners don’thave to worry about war horses, but a simple hedge,with or without thorns, can still discourage friskypets and nosy neighbors. The hedge is a popularlandscape technique for outlining paths and edgingproperty lines, or to form a windbreak, fence orprivacy screen. A good garden book or nursery canrecommend a multitude of plants, ranging fromdwarf boxwood to line a path to oleander to form aliving fence.
But here is the insider’s secret: It’s possible to havehedge fun with colorful flowering plants like shrubroses, scented ones such as lavender or rosemary, orunexpected ones such as shrubby lantana.
You might even consider dwarf lemon trees.Planted close together in a straight line, then
pruned to behave in a hedge-like manner, theycreate a scented barrier — with thorns — with theadded benefit of yielding plenty of fruit.
Shrub roses planted in a tight row grow intoscented mounds, bloom heavily through spring andsummer, and need only minor pruning for nextyear’s flowers. Rhaphiolepis is a medium-heightfaithful shrub with pretty flowers, while tallbottlebrush is billowy with lovely red flowers thatattract birds and butterflies.
A hedge needs a decent watering system — drip orsoaker hose — to assure even watering. You don’twant a dead plant or two in the middle of the row.The other requirement is a good power or manualtrimmer to keep the hedge well-behaved.
Fall is an excellent time to install a hedge so thatthe little plants put down roots while the soil is stillwarm. They will start their growth cycle in spring.
— Joan Jackson
InTheGarden
Hedge fun ©20
09 J
upite
rimag
es C
orpo
ratio
n
OCTOBER 2009 SPACES 21
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22 SPACES OCTOBER 2009
AtTheTable
Dio Deka210 E. Main St., Los Gatos408.354.7700; www.diodeka.com
Photos by Kerry Hiroshi PaulDIO DEKA
Executive chef /partnerSalvatore CalisiAAggee:: 39
Hometown: Purchase, N.Y.
How many years have youbeen in the restaurantbusiness? “My whole life. I grew up in the restaurant my grandparentsstarted in 1963. I spent my summers in Italy, working in restaurants in Elba and Sardinia.”
Experience: Before coming to theBay Area three years ago, Calisi wasa fixture on the New York Cityrestaurant scene with stints atValbella, Osteria Stella and Osteriaal Doge, and with several of thecity’s most famous culinary players,including Rocco DiSpirito at Union
Pacific, Scott Bryan at Veritas andCharlie Palmer at Aureole.
Mentors: Chefs Scott Bryan andEric Ripert. “They’ve never sold out,and they’ve stuck to their beliefs.”
Early inspiration:“My grandfather and grandmotherused to cook in the kitchen of therestaurant they owned, notspeaking a word of English. Fivefamilies lived off this restaurant.They successfully ran the restaurant without computers orspeaking any English.”
Guilty food pleasure: “Family-style Italian food. It’s like home tome. It’s what I grew up with.”
What career achievement areyou most proud of: “I’m mostproud of being able to take Helleniccuisine and twisting to make it my
own, especially because I’m notGreek. I’m allowed to be morecreative and come up with my own versions.”
Favorite restaurant: A16 in San Francisco.
If you weren’t a chef, whatwould you be? “I’d probably be alawyer or a pilot. I took my LSATsyears ago. When I was younger, Iwanted to join the Air Forcebecause I wanted to fly.”
Culinary philosophy: “Use thebest ingredients you can; don’tworry about the price. Never sellyourself out. When you use the bestingredients, you don’t have to use alot of other things. The ingredientswill speak for themselves.”
— Natalie Martinez
OCTOBER 2009 SPACES 23
Lamb chopsServes 3
Ingredients:
For the lamb: 1 lamb rack, cut in thirds and trimmedI teaspoon imported sun-dried Greek oregano2 garlic cloves, minced1 teaspoon minced shallots1 teaspoon oregano, chopped1 teaspoon fresh thyme1 tablespoon extra virgin olive oil, preferably Greek1 pinch garlic powderSalt and fresh ground black pepper to taste
For the creamed spinach: 2 bunches spinach, preferably local and organic2 teaspoons salted butter1 shallot, finely chopped Pinch nutmeg Salt and pepper to taste
DIO DEKA
Directions:The lamb: Place all ingredients in a bowl and toss. Marinate for upto two days. Remove chops from marinade and grillover a very hot fire until desired doneness is reached.
The creamed spinach: • Blanch spinach for about six minutes in one gallon ofsalted, boiling water. Cook until the spinach is fallingapart. Transfer spinach to an ice bath; then strain andsqueeze out any excess water. Set aside.• Heat butter and shallots over very low heat. Addspinach and rest of the ingredients and rapidly mix untilit becomes almost creamy. For a creamier texture, add afew drops of cold water.
To plate:For each serving, place a spoonful of spinach, one ortwo spoonfuls of roasted potatoes in a bowl. Top with apiece of lamb. Drizzle with the vinaigrette made fromone part lemon juice, three parts olive oil, 1 tablespoonfresh chopped oregano, salt and pepper to taste.
AtTheTable
24 SPACES OCTOBER 2009
AtTheTable
O Chamé1830 Fourth St., Berkeley510.841.8783
Photos by Ken PerkinsO CHAMÉ
Chef / ownerDavid VardyAAggee:: 52
Hometown: Born in SanFrancisco but grew up in Nevada,Palo Alto and Chicago.
Experience: Vardy has beencooking in restaurants since 1973.He’s also studied medicalanthropology at Hampshire Collegein Massachusetts; spent a yearstudying the medicinal practices ofindigenous people in Guatemala;spent a year working at a Buddhistmonastery in Taiwan; and spent five years studying (cooking andbaking) and teaching(food/beverage management) inJapan. In the Bay Area, he owned Daruma, a small tea and bento shop
in Berkeley for three years; andopened O Chamé in 1990.
Languages spoken: Japanese,Spanish and English.
Early inspiration:“Both of my grandmothers wereinvolved with food. One owned arestaurant and the other owned acatering business. So, whenever Iwas with them, I was around food.Every day, food was a big deal inmy house.”
What is your favoriterestaurant? Chihana in Kyoto,Japan. Chihana means “10,000flowers” in Japanese. “It was arestaurant that had about seven seatsat a bar, an old chef and sevenassistants helping him out. Every dishwas pristine and perfect.”
What is your biggestchallenge? “The restaurantbusiness is all about the clock.You’re always thinking about whatto do next. The biggest pressure is time.”
What is your favorite food?“Any slow-cooked braised beef or pork.”
If you weren’t a chef, whatwould you be doing? “I’dprobably be a surgeon.”
Culinary philosophy:“Everything needs to be balanced.That’s the whole trick. The mostimportant thing is how it affects thestomach; you cook for the stomachfirst, the mouth second.”
— Natalie Martinez
OCTOBER 2009 SPACES 25
Roasted black cod with Japanese eggplant and red endive salad
Serves 4
Ingredients:
For the fish: 5 ounces white miso (Maru-Hi brand Hawaiian white miso isrecommended; it’s naturally low in sodium)2 cups water4 3-ounce pieces of fresh black cod (ask for pieces from thetop loin, near the head of the fish)
For the salad:7 ounces Daikon radish, peeled2 tablespoons soy sauce2 tablespoons natural mirin (or sweet sake, unsalted)2 tablespoons naturally fermented rice vinegar5 Japanese eggplantsCanola oil for frying2 whole red Belgium endive, cut in half and separated intoindividual leaves
O CHAMÉ
Directions:The fish: • Dissolve the miso in the water. Place the fish in a bowland cover with miso mixture. Marinate in a refrigeratorfor six to 10 hours. Remove the fish from the miso, rinsewith fresh water and pat dry. • Place the fish on an oiled sheet pan. Broil it until it isgolden brown (no need to turn the fish) and begins torelease its oils.
The salad: • Grate radish as finely as possible; it should have theconsistency of a puree. You can also grate the radish in afood processor if you don’t have a fine enough grater.Set aside.• Combine the soy sauce, mirin and rice wine vinegar tomake a dressing. Combine with grated radish. Set aside. • Quarter the eggplants lengthwise, then cut each piecein half to make eight pieces from each eggplant. Deepfry the eggplant in canola oil, heated to about 330degrees, until the white part is golden brown. Drain thepieces for about half an hour
To assemble and plate:Gently toss together the endive, eggplant and radishmixture. Serve the broiled cod with the eggplant salad.
AtTheTable
OCTOBER 2009 SPACES 27
For an interior designer, a home is more than just a place to hang his hat or apublic advertisement for his business: it’s a statement about his lifestyle. Bay Areadesigner Robert Miller of Miller Design Company has two homes in which to
make his statements: an English cottage in Palo Alto and a modern townhouse in SanFrancisco. For the past seven years, Miller’s Castro hills townhouse, a 3,600 square-foothome spread out over three levels, has provided a comfortable urban retreat for Milleras well as an inviting space for guests and visitors. Miller appreciates each space for itsown attributes, but is especially drawn to the drama of the dining room.
“The colors are dramatic and create an intimacy that envelopes you,” he says. Thehand-finished terrazzo-colored walls – executed by artist Mark Johnson who hand-scored the red enamel crackle technique – have the look of rich leather. Two of thewalls are covered with what Miller calls “magnificent” original oil paintings, and theebony-colored dining tables and chairs are set off with a platform chandelier from HollyHunt that holds dozens of cream-colored candles. During dinner parties large andsmall, the candlelight glow achieves pure drama for someone who loves to entertain asmuch as Miller.
Miller achieves varying moods in each space with the use of color: sunny hues tobrighten up even the bleakest San Francisco summer days, with splashes of rich apricot,vibrant apple green, earthy terrazzo and camel for a finished, put-together look.
Entering the home, one of the first things a visitor sees is the incredible table console
By Tina BarseghianPhotography by Dean Birinyi
OnthetownDesigner Robert Miller finds comfort in this urban retreat
28 SPACES OCTOBER 2009
The master bedroom in Robert Miller’s townhouse reflects his use of rich, soothing colors.
OCTOBER 2009 SPACES 29
built with a 22-karat white gold-leafed tree trunk by ErikaBrunson, in the manner of Thomas Johnson with egg anddart moulding on a frieze and plinth base. A sleek Art Decomirror from William Switzer, a candlestick, a lamp and afloral arrangement round out the entry vignette. Theconsole is available and customizable through Shears &Windows at the San Francisco Design Center. Miller likesBrunson’s line, which includes classics as well as exquisiteperiod pieces that work well both in traditional orcontemporary interiors. Reproductions of Louis XV chairsfrom the Charles Wrightsman collection, dramatic piecesin the style of Thomas Johnson such as the Twig chair andTwig console, a coffee table from the estate of JacquelineKennedy Onassis, and a rock crystal lamp as seen in CocoChanel's famous apartment are some of the highlights ofthe line.
Though most of the pieces in Miller’s home are from theSFDC, he also has unique antiques placed throughout,such as the coffee table in the living room, which isactually an antique Chinese day bed. Over time, Miller hascollected such furnishings and art that have moved him.
Miller uses the space as a refuge — to unwind, listen tomusic, watch television, read and tend to the garden. Hislove of music compelled him to place a player piano in theliving room to fill the house with music. “I always wanted apiano and finally had the place for one,” he says. Thoughhe’s taken a few lessons, his busy life has kept him fromdevoting more time to it. Still, friends who play the pianooften like to tickle the ivories at parties.
All over the home, unique examples of Miller’s personalitycan be found in unexpected places. A corner built-indisplays a colorful oil painting and a silver platter. Behindthe sofa in the living room is a wall of grass – a moderninterpretation of an Oriental screen Miller mounted on thewall. Fresh flowers appear all over the home, providing apop of color and earthiness to the space.
From his spacious bedroom, where soothing hues ofcreams and caramels quiet the space, Miller can walk outhis French doors onto his terrace and feast upon views ofthe rolling hills of Twin Peaks crowned by Sutro Tower, andthe quaint Noe Valley village. The master spa bath providesanother retreat with a soaring slanted ceiling where askylight ushers in bright daylight, set off against the warmcinnamon color of the walls.
Even Miller’s study seems like a getaway — it’s perchedlike a tree house over the garden with eastern views facingPac Bell Park and the Bay Bridge. Just below, the sense ofoasis is completed by a sunny, verdant garden planted withlush ferns, lilac-colored hydrangea and delicate Japanesemaple trees, with moss-covered paving stones creating apath throughout. Two bronze water sculptures titled “TheLovers,” and built by Point Richmond-based artist ArchieHeld, provide a focal point as well as soothing sounds of
‘‘LLeett yyoouurr hhoommee rreefflleecctt wwhhoo yyoouu aarreeaanndd ddeessiiggnn iitt ttoo ffiitt yyoouurr lliiffeessttyyllee aannddyyoouu wwiillll ttrreeaassuurree eevveerryy mmoommeenntt yyoouuwwaallkk tthhrroouugghh yyoouurr ffrroonntt ddoooorr..’’
-- DDeessiiggnneerr RRoobbeerrtt MMiilllleerr
water in the garden. Though Miller’s home is within walking distance of shops andrestaurants, it might be hard to leave this sanctuary. With two guestrooms, each with its ownbath, a media room, galley kitchen and the inviting master suite with walk-in cedar closetand study, it’s hard to imagine what outdoor distraction could be worth the idea of walkingout the door. For Miller, the notion of inspiration is key, and quite obviously a running themein his home. “Surround yourself with the things that inspire you or have great meaning toyou,” he says. “Let your home reflect who you are and design it to fit your lifestyle and youwill treasure every moment you walk through your front door.”
Wise words from one who knows.
OCTOBER 2009 SPACES 31
Resources:
Robert Millerwww.millerdesignco.com
San Francisco Design Centerwww.sfdesigncenter.com
Backen Gillam ArchitectsSausalito: 415.289.3860St. Helena: 707.967.1920www.bgarch.com
Splashes of vibrant apple green brighten a guest bedroom.
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32 SPACES OCTOBER 2009
Maverick dining table
OCTOBER 2009 SPACES 33
Furniturewith flairBy Kristine M. Carber
Why furniture design?My parents were magicians, so I grew up in a highly
disciplined environment. Performing magic requiresconstant rehearsal, reviewing and polishing. That can beapplied to design as well, since both require flawlessexecution. Before I started designing furniture, I was adancer and an accomplished pianist. I had moved into aloft in Soho, which was one of those derelict spaces thatneeded work just to bring it to a rudimentary level. Duringthat time I realized I had a gift for understanding space andmaterials. I found it much more interesting to manipulatespace and create a sense of place. I have the same feelingwhen making things and watching the material take on alife of its own.
What was your early work?My first designs were lofts. Then I went back to magic.
Then I combined magic and furniture. That was in 1974
With designs in the London DesignMuseum, the Cooper-Hewitt NationalDesign Museum and the ChicagoAthenaeum, and clients that include YokoOno, Diane von Furstenberg and MichaelGraves, it’s no surprise that Dakota Jackson isone of the leading figures in the ArtFurniture movement. Now entering hisfourth decade as a designer, Dakota chatswith Spaces about his career, his family andhis inspiration.
Dakota Jackson shares his secrets to great design
34 SPACES OCTOBER 2009
and I got a call from Yoko Ono who saw my work and wanted agift for John’s 34th birthday. She wanted something like aChinese puzzle, something that would have differentcomponents. I spoke to her a year and a half ago and she said thepiece I designed for John was his favorite.
I also love machinery. The Saturn stool is a machine-aluminumupholstered stool with lacquered rim (automotive lacquer). Thatpiece brought me instant notoriety and became my icon. I gotcommission after commission. The stool was followed by the T-bird desk and a self-winding coffee table, both of which had avery theatrical aspect to them.
Has one style influenced you?Perhaps the Danish style, with its molded and bentwood design.
The library chair is an example, and more recently the Cascadetable, with its laminated bentwood construction. Alvar Aalto hasinfluenced my work since I’m drawn to steamed or laminatedwood. I’m also drawn to Art Deco designs.
Is there a common theme to your pieces?Perhaps a sense of movement. I usually use three or four
materials, not one, with sweeping arcs and curves. My chairs arevery elegant and graceful — like a dancer. Think Fred Astaire.
How did the Library Chair evolve?There was a Bank of England chair that came out the end of
the 19th century. Now you see the design in flea markets. Itlasted 80 years so it became my incentive to create somethingthat wasn’t just one of a kind, but part of a landscape. My goalwas to create a library chair with laminated bentwood, in theEames and Alto tradition. It took a year to develop. ArchitectJames Freed championed the chair. We made 1,000 for the San Francisco library. Now they’re in more than 75 libraries,including Stanford, Harvard and UC-Berkeley. Plus, they’re in Europe.
And you’ve designed a Steinway piano.The last time Steinway had updated its piano was in 1905.
They approached me to collaborate on the Tricentennial LimitedEdition Piano, introduced in 2000 to mark the 300th anniversaryof the invention of the piano. The 9-foot-long tricentennialedition brought the design into the 21st century. It sold out.Now we have a collaboration called Steinway-Jackson on one-of-a-kind pianos. Each takes 14 months to build (priced from$200,000 to $400,000), and typically they’re in homes ofmusicians or patrons.
Top left: Cascade consoleTop right: Maverick CEO deskBottom: Grand cocktail table
What’s in your house?Ninety-five percent of my home has my pieces so I’m
surrounded by my successes and failures. I see them as alegacy for my kids.
Do you have a favorite? Whatever my kids embrace, though my Steinway (a
tricentennial limited edition) is very important to me. And theLibrary Chair. The Saturn stool is also important because it’sprecocious; it spoke to me and told me I had talent, a gift,and the only way to uncover it was through work.
What about your latest collection?There are lots of new chairs, like the pull up and dining
chairs, and each has its own personality. The IKO is a mixed-density foam covered in leather that molds to the body; it’shighly sculpted, very dynamic and extremely comfortable. I’mvery conscious of how one sits down and the pressure pointsof the body. One learns over the years how to create propercontours for comfort.
And now?Every year I design 15-20 new pieces. Right now I want to
develop the Library Chair. I’m also designing public seatingfor a cemetery in Asia. Creating public seating for a cemeteryis fascinating. You learn how a culture views death and therituals of visiting the dead. A cemetery can be a place to visitand not just grieve.
Does anyone else in your family design?Not really. My wife is RoseLee Goldberg and she is founder
and director of the Performance Art biennial. She bringsartists from all over the world to perform at a variety ofvenues, from the Guggenheim to the Armory. My daughterZoe works at New York’s Museum of Modern Art and my sonPierce is a video artist.
And when you aren’t working? I work 12-14 hours a day so when I have free time, I play
the piano and I bike. I travel a lot. I spend time with myfamily at our summer house on Long Island.
OCTOBER 2009 SPACES 35
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Top: IKO sectionalRight: IKO downs ottomanLeft: IKO downs lounge chair
Home buying guide
OCTOBER 2009 SPACES 37
Home buying guide
Buying a bed is no small task. Bed frames take up a good deal of space,come in all shapes and sizes, and aren’t quickly discarded. Furthermore,your bed is the focal point of your nighttime retreat. It should be a place
that supports and sustains you — especially in today’s challenging world. “Over the last year we’ve had an unusually high number of requests to design
bedrooms,” says San Francisco designer Kathleen Navarra. “It says a lot aboutthe times we live in.” Navarra says that her most requested bed frame style is atraditional four-poster, even if it has a contemporary twist like the “Willa” bed byBerkeley-based Oly Studio. “Clients love to have it draped, to create a sanctuary— it gives a feeling of safety,” she says.
Though mattresses and linens have a great deal to do with how comfortable abed is to sleep in, Navarra points out that the frame will impact how comfortablea bed is to read in. “I always ask clients if they read in bed, and if so do theywant a number of pillows to make an open framework headboard comfortable orwould they prefer fewer pillows and an upholstered headboard,” Navarra says.
A popular upholstered bed frame available at Navarra’s retail shop Jak is the“Ingrid” bed, also by Oly Studio. “It has a little Rococo element to it, and I findthat clients are drawn to traditional elements again. Whether consciously or
Bedtime By Kathryn Loosli Pritchett
Three designers share insightsand trends inbuying a bed
story
Adjacent page: The “Venetian”bed by Baker; available in paintedor upholstered styles.This page: The “Willa” bed by Oly Studio.
38 SPACES OCTOBER 2009
unconsciously, these styles are comforting.”As to the fabrics chosen for an upholstered bed, Navarra
says neutral colors are always desirable given the size andprice of the beds (the Oly Studio frames cost $3,000 to$6,000.) However, Navarra finds that the bestsellers on thefloor of the store are often the most colorful. “When weplay it safe, furniture will just sit there. But when we putwild fabrics on a piece of furniture it’s snapped right up,”she says. “So I’d say if you like color, upholster a bed in hotpink — you’ll love it forever.”
Mark Flegel, president and CEO of Flegel’s in MenloPark and San Ramon, says that as far as upholstered beds,he’s getting a lot of requests for dark wood beds withupholstered leather headboards. “Styles like the ‘Dane’upholstered bed by Laura Kirar for Baker almost have thefeeling of a wing chair that’s very enveloping,” he says.
Flegel also sees a big interest in chinoiserie-paintedheadboards. “One nice option with a painted headboardlike Baker’s ‘Venetian Bed’ is that it can be painted incustom colors,” he adds. He also recommends that
customers analyze colors in the room, such as the carpets,the window treatments and other pieces of furniture, tohelp them determine the bed frame color. “Bring us thesize of your room and photos of what (furniture) youalready own, and that can help us help you determine astyle or motif.”
An enduring style that continues to be a bestseller is the Craftsman or Mission style produced by the Stickleycompany. Originally made in Fayetteville, N. Y. in the early 1900s, this style saw a revival in the 1990s thatcontinues today.
“I think younger people appreciate the clean lines andclassic styles of Stickley furniture — it’s almost a reactionto their parents’ more transitional furniture styles,” Flegelsays. “It also works very well with the architecture of theBay Area.”
As to pricing, Flegel says bed frames range from $1,800to $8,000 depending on the designer, the manufacturerand the materials. “There are a number of manufacturersthat do a Mission-style bed, but there are people who really
Home buying guide
The “Dane” bed by Laura Kirar for Baker.
OCTOBER 2009 SPACES 39
Resources:
Mark FlegelFlegel’swww.flegels.com
Kathleen NavarraJakwww.jak-home.com/Kathleen.html
Diane HaydonTrovewww.trovehome.com
know their furniture that want a real Stickley — they look at it as apiece of art and often know more about Mission furniture than we do.”
The other “mission” that attracts followers in today’s furniture world isfurniture created with eco-friendly materials. Diane Haydon, owner ofTrove in Berkeley, sells home accessories and furniture that has beenremaindered or that was made as a prototype.
Haydon says that bed frames made from sustainable woods are a hotticket item in today’s furniture market. “Before, you’d go to the majorfurniture shows and see just a small corner devoted to eco-friendlyfurniture but now it is taking center stage.”
At Trove, Haydon carries furniture made by One World Imports, acompany that makes beds, chairs and case goods from reclaimed woodsor highly sustainable woods like mango wood. Hayden points out thatmango wood is not only “green” but it is also very affordable ($1,475 forthe contemporary Craftsman style “Metro” bed) and versatile. “It can bestained different colors and constructed in a range of styles —contemporary, ethnic or more traditional,” Hayden says.
Other popular bed frame styles at Trove include those that showcasethe natural properties of the wood, for example a burlwood headboard.“Their warmth and beauty evoke the outdoors,” Haydon says. “There’ssomething very comforting about connecting to nature.”
Home buying guide
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The “Venetian” bed by Baker
40 SPACES OCTOBER 2009
Shopping Guide
ANTIQUES
Collective Antiques 650.347.2171www.collectiveantiques.com
APPLIANCES
Airport Appliance 510.783.3494 www.airportappliance.com
Direct Appliance925.560.0500
Fry’s Electronics408.487.1000www.frys.com
Valley Heating & Cooling408.294.6290www.valleyheating.com
DINING
Carnelian Room415.433.7500www.carnelianroom.com
FURNITURE AND ACCESSORIES
California Stools, Bars & Dinettes925.551.8400/925.828.6888www.castoolsbarsdinettes.com
Eastern Wholesale Furniture408.727.3772www.easternfurniture.com
Estates Consignments925.682.6800www.ethanallen.com
Ethan Allen408.227.4900 / 408.998.2995www.ethanallen.com
The Drapery Source800.707.7888www.thedraperysource.net
The Mirror Gallery 925.933.2245www.mirrorgallerywc.com
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OCTOBER 2009 SPACES 41
KITCHEN & BATH REMODEL
Jack London Kitchen & Bath Gallery510.832.2284 www.jlkbg.com
Sincere Hardware510.832.2838www.sincerehardware.com
MARBLE/GRANITE/TILE
Golden State Granite925.828.5888www.goldenstategranite.com
POOL & PATIO
Adams Pool Solution 800.675.0665www.adamspools.com
Landscape Locators949.206.9826www.landscapelocators.net
REAL ESTATE
Belmont Village408.984.4767www.belmontvillage.com
Chateau Cupertino408.446.4300www.chateau-cupertino.com
RETAIL
Gilroy Premium Outlets408.842.3729www.premiumoutlets.com/gilroy
WINDOWS/DOORS/SCREENS
Argonaut Windows & Doors408.378.6300www.argowin.com
Screen Solutions408.374.8156
Valley Heating and CoolingThe Home of Old-Fashioned Service Since 1962
Visit our showroom at 1171 North 4th Street, San Josevalleyheating.com ~ [email protected] ~ 408.294.6290LIC# 258540
“Valley Heating and Cooling was Absolutely Awsome!We would absolutely recommend them to anyone.Unlike other companies, Valley really took the timeto listen, and worked hard to designexactly what we wanted - with noextra charges.
They really do provide old-fashioned service.They were on time, every time – complete, meticulous professionals.
Their expertise made an amazing difference.Our installation wasn’t easy–two variable speed furnaces, two airconditioners, and complete ductwork for the upstairs. But they treatedour home as if it were theirs, right down to the screws.”
–Kellye and Dr. Douglas Robinson, Los Gatos
“On a scale of 1-10, we’d rate Valley Heating and Cooling an 11!”
The Home of Old-Fashioned Service Since 1962
42 SPACES OCTOBER 2009
WHAT TO DO, SEE AND ENJOY AROUND TOWN
Oct.10-11 San Carlos Art & Wine FaireBrowse the works of more than 290 artists and craftspeople atthis huge street festival, but be sure to enjoy the food, music andfamily activities. Information: www.sancarloschamber.org
Oct.11Pleasanton Antiques & Collectibles FaireVintage lovers will be in heaven at the Pleasanton Antiques &Collectible Faire, where more than 400 dealers will be sellingantique goodies — including home furnishings, clothing, jewelryand collectibles. Information: www.pleasantonantiquefair.com.
Oct.1740th Anniversary Gala CelebrationThis gala dinner — with cocktails, dinner and live auction — willtoast the San Jose Museum of Art’s four decades of artisticendeavors. Information: www.sjmusart.org.
Oct.29-Nov.1The San Francisco Fall Antiques ShowThis is the oldest continuously operating international antiquesshow on the West Coast. About 70 American and Europeandealers will offer a range of items including furniture, ceramics,jewelry, textiles and paintings. The event is the major fundraiser forEnterprise for High School Students, a non-profit career agencyfor San Francisco students. Information: www.sffas.org.
Oct.31Beethoven’s Symphony No. 8The San Francisco Symphony brings Beethoven to the South Baywith this show, featuring violinist Vadim Repin, at De AnzaCommunity College’s Flint Center. Information: 415.864.6000 orwww.sfsymphony.org.
Now open Café Primavera at Allied ArtsMake it a meal to remember at the new Café Primavera location,amid the lush grounds of Menlo Park’s Allied Arts Guild. Enjoy theeatery’s “wine-country-meets-California-Mediterranean” cuisine,stroll through tranquil gardens and shop in the array of artisanshops. Information: www.cafeprimavera.com.
Coming up in NovemberDining by Design 2009Gorgeous tabletop designs are on the menu for this event, whichraises money for Design Industries Foundation Fighting AIDS andits efforts to support HIV/AIDS treatment programs in SanFrancisco. Table Hop & Taste preview party is Nov. 18; gala dinneris Nov. 19. Information: www.diffasf.org.
AroundTown
10/09
Dining By Design showcases exquisite table décor, like this table designed by Billy Cook ofTaste Catering for the 2008 event.
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