spain special food special occasions.ppt

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Food for special days Banned food Spain presents

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Comenius 2011-2013, project: An extra place at table or know each other through food, Spanish "Special food for special occasions" by: CEIP Tierra de Campos - Spain. The fourth meeting in Turkey - Oct 2013.

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Page 2: Spain special food special occasions.ppt

1. Christmas celebrations2. Carnival3. All saint`s day ( 1 of november)4. Easter week5. Birthdays6. Weddings7. Baptisms8. Communions9. How we celebrate the birthdays in the

school

FOOD FOR SPECIAL DAYS:

Page 3: Spain special food special occasions.ppt

Christmas eveChristmas dayNew year dayTwelfth night

1. CHRISTMAS CELEBRATIONS

Page 4: Spain special food special occasions.ppt

The typical courses of this special dinner are shellfish, fish ( sea bream, gilt head bream, see bass, hake), lamb, turkey, ham

To drink it is drunk wine, cider and cava (spanish sparkling wine similar to french champagne)

After dinner it is eaten the typical christmas sweets ( nougat candy, marzipan, polvoron…)

Christmas eve

Page 8: Spain special food special occasions.ppt

In the Christmas holidays are very typical sweets made with almonds

The most important sweets in Christmas are: the nougat candy, the marzipan and polvorones

Christmas sweets

Polvorones

Nougat Candy Marzipan

Page 10: Spain special food special occasions.ppt

The last day of the year is celebrated the New year day.

The dinner is usually fish, shellfish, lamb and christmas sweets.

The new year day it is taken liquors and cava for celebrating the new year

After dinner the 31 of december, according to the tradition, twelve grapes eaten at midnight on New year`s Eve in Puerta del Sol ( Madrid) or watching T.V

After people wish each other happy New year with

cava

New year day

12 UVASCAVA

Page 11: Spain special food special occasions.ppt

The first day of the year is holiday is Spain and is celebrated eating with the family.

The food for this day is usually fish, lamb,piglet, ham, etc.

New year day ( 1 of January)

Page 15: Spain special food special occasions.ppt

The cod is the main course of the Easter week in Spain

In the area of pastry- making is very popuar in all the territory in Easter week the pieces of French toast. They are made with slices of bread and are fried after soaking them in milk for being served hotter

4. EASTER WEEk

Page 16: Spain special food special occasions.ppt

In Spain is tradition that the person who is his birthday invites his friends to take something (lunch, dinner,snack..)

It is always present in the birthdays the bithday cake

5. BIRTHDAYS

Page 17: Spain special food special occasions.ppt

In the weddings are served a great variety of courses ( 4 or 5), among them are shellfish, meat, fish and the dessert

6. WEDDINGS

Page 18: Spain special food special occasions.ppt

In Spain the Baptisms are celebrated with a lunch together with all the family.

It is usually eaten starters, main courses that consist of meat, fish and dessert.

7. BAPTISMS

Page 19: Spain special food special occasions.ppt

The Communions are also celebrated eating together with the family

The same as the baptisms it is usually eaten startes and a main course that consist of meat or fish and also cake

8. COMMUNIONS