spanish cake
TRANSCRIPT
BISCUIT,CHOCOLATBISCUIT,CHOCOLATEE
AND CUSTARD AND CUSTARD CAKECAKE
(TIPICAL FOR CHILDREN’S BIRTHDAYS)(TIPICAL FOR CHILDREN’S BIRTHDAYS)
INGREDIENTSINGREDIENTS::
Chocolate:Chocolate:
Biscuits:Biscuits:
Custard:Custard: Milk:Milk:
SugarSugar
TOOLSTOOLS::
Container:Container:
Bowl:Bowl:
Jar:Jar:
Big spoon:Big spoon:
ELABORATIONELABORATION::
• Dip the cookies in milk, just a little:Dip the cookies in milk, just a little:
• Place a layer of biscuits in the bottom of Place a layer of biscuits in the bottom of the container:the container:
• Melt some chocolate and pour over the Melt some chocolate and pour over the cookie layer:cookie layer:
• Put another layer of cookies dipped in milk Put another layer of cookies dipped in milk on top of the chololate:on top of the chololate:
• It should look like this:It should look like this:
• Mix the custard with some sugar:Mix the custard with some sugar:
• Pour the custard over the layer of biscuitsPour the custard over the layer of biscuits
• Put another layer of biscuits on top of the Put another layer of biscuits on top of the custard:custard:
• At the end we must put on the last layer of At the end we must put on the last layer of chocolate:chocolate:
• The cake should be ready to put it in the The cake should be ready to put it in the fridge for an hourfridge for an hour
• We can decorate the cake as we want We can decorate the cake as we want ::
Enjoy yourEnjoy your
cake!!!!cake!!!!