spanish cake

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BISCUIT,CHOCOL BISCUIT,CHOCOL ATE ATE AND CUSTARD AND CUSTARD CAKE CAKE (TIPICAL FOR CHILDREN’S (TIPICAL FOR CHILDREN’S BIRTHDAYS) BIRTHDAYS)

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Page 1: Spanish cake

BISCUIT,CHOCOLATBISCUIT,CHOCOLATEE

AND CUSTARD AND CUSTARD CAKECAKE

(TIPICAL FOR CHILDREN’S BIRTHDAYS)(TIPICAL FOR CHILDREN’S BIRTHDAYS)

Page 2: Spanish cake

INGREDIENTSINGREDIENTS::

Chocolate:Chocolate:

Biscuits:Biscuits:

Page 3: Spanish cake

Custard:Custard: Milk:Milk:

SugarSugar

Page 4: Spanish cake

TOOLSTOOLS::

Container:Container:

Bowl:Bowl:

Page 5: Spanish cake

Jar:Jar:

Big spoon:Big spoon:

Page 6: Spanish cake

ELABORATIONELABORATION::

• Dip the cookies in milk, just a little:Dip the cookies in milk, just a little:

Page 7: Spanish cake

• Place a layer of biscuits in the bottom of Place a layer of biscuits in the bottom of the container:the container:

Page 8: Spanish cake

• Melt some chocolate and pour over the Melt some chocolate and pour over the cookie layer:cookie layer:

Page 9: Spanish cake

• Put another layer of cookies dipped in milk Put another layer of cookies dipped in milk on top of the chololate:on top of the chololate:

• It should look like this:It should look like this:

Page 10: Spanish cake

• Mix the custard with some sugar:Mix the custard with some sugar:

• Pour the custard over the layer of biscuitsPour the custard over the layer of biscuits

Page 11: Spanish cake

• Put another layer of biscuits on top of the Put another layer of biscuits on top of the custard:custard:

Page 12: Spanish cake

• At the end we must put on the last layer of At the end we must put on the last layer of chocolate:chocolate:

Page 13: Spanish cake

• The cake should be ready to put it in the The cake should be ready to put it in the fridge for an hourfridge for an hour

Page 14: Spanish cake

• We can decorate the cake as we want We can decorate the cake as we want ::

Page 15: Spanish cake

Enjoy yourEnjoy your

cake!!!!cake!!!!