spanish wines figures

7/30/2019 Spanish Wines Figures

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WINE IN FIGURES

Spain is one of the greatest producers of wine in the world: in first place, in terms of planted surface

area, the 3rd biggest producer (giving a larger yield than that of France and Italy) and 2nd global

exporter when it comes to volume, third if you take into account value. This is a sector which is

phenomenally important for Spain, not only for its economic impact, but also relevant in social and

environmental terms, and in the way Spanish wine portrays an image of the country abroad.

1. SITUATION IN THE GLOBAL MARKET

Vineyard

According to figures from the OIV (International Organization of Wine and Vine), in 2011 the global wine-

growing surface area dropped by 94,000 hectares compared with 2010, making the global total 7,495,000

hectares. The total EC vineyard (UE-27) is diminishing progressively in planted surface-area, dropping

from 3,742,000 hectares in 2008 to 3,530,000 hectares in 2011. This process is the result of a

combination of factors, like the re-structuring of vineyards and the impact of the wine-growing crisis,

which, in addition to this, has become less distinct in terms of specific areas and types of wine, and the

process has also come at the tail end of the European programme providing aid for clearances.However

the shrinkage of the EU vineyard has been compensated by the maintenance of the planted surface areas

in the rest of the world. While vineyards and plantations are reducing in Argentina and Turkey, they areon the increase in China and Australia, and have remained more or less constant in the USA and South

Africa.

The vineyard in the world

Source: Datos OIV; produced by OeMv

Figures (thousands of hectares) 2009 2010 2011 % s/ total

Spain 1.113 1.082 1.032 13,8%

France 837 819 807 10,8%

Italy 812 798 786 10,8 %Portugal 244 243 240 3,2%

Romania 206 204 204 2,7%

Other EU countries 479 474 461 6,2%

EU Total 3.691 3.620 3.530 47,1%

U.S.A. 403 404 405 5,4%

Turkey 505 503 500 6,7%

China 485 490 495 6,6%

Argentina 228 228 218 2,9%

Chile 199 200 202 2,7%

South Africa 132 132 131 1,7%

Australia 176 170 174 2,3%

Non EU Total 3.966 3.969 3.965 52,9%

WORLD TOTAL 7.657 7.589 7.495 100,0%


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Global Production

According to OIV estimates, 2011 global production (not taking into account must and grape-juice) is

around 265,8 million hectalitres, 700,000 more than in 2010. The biggest producer is France, at 49,6

million hl (18.7% of the global total), followed by Italy, at 41.6 million hl (15.6%) and Spain, at 34.3

million hl (12.9%.)

Outside the EU, the production level in 2011 is slightly higher, at 108.9 million hl, than in 2010 (when it

was 108.7 million hl). The USA is the non-European country with the highest wine production, at 18.7

million hl, a drop of 2 million hl from 2010. Argentina holds 2nd place, with 15.5 million hl, which brings

its figures down by 800,000 hl from the year before, when they rose considerably. Australia takes 3rd

place, with wine production at 11 million followed by Chile with 10.6 million, almost a million and a half

up from 2010.

With regards to other non-EU countries, South Africa increased production from 9.3 million hl in 2010 to

9.7 million in 2011, though this was lower than their 2009 recorded figures, which topped 10 million.

Brazil rose from 2.5 million hl in 2010 to 3.5 million in 2011, returning to positive figures after the drop

of 2010. New Zealand bounced back to over 2 million hl, in fact, 2.4, after plummeting in 2010 to 1.9

million. Switzerland increased production slightly, by 100,000 hl.

Global Wine production

Source: OIV figures: compiled by: OeMv

Figures (thousands hl) 2009 2010 2011

France 46.361 45.704 49.633

Italy 47.450 48.525 41.580

Spain 35.166 35.235 34.300

Other EU 33.921 26.912 31.371

EU Total 162.898 156.376 156.884

USA 21.690 20.887 18.740

Argentina 12.135 16.250 15.473

Australia 11.710 11.240 11.010

Chile 10.093 9.152 10.572

Non EU Total 108.302 108.724 108.916

GLOBAL TOTAL 271.200 265.100 265.800

EU Production

In line with the most recent data published by the OIV and even using approximate figures which may

have to be modified later, 2011 EU wine production is around 156.9 million hl, slightly higher than in 2010

(156.4 million), though lower than in 2009, when it reached 163 million hl. Last year, France produced

3.9 million hl more than in 2010, Italy suffered a significant setback of almost 7 million hl less, mostly

caused by its vineyard re-structuring policy. Germany and Austria considerably raised production volume,

Germany from 6.9 to 9.6 million hl, and Austria from 1.7 to 2.8.

According to European Commission figures, up to date in February 2012, EU wine and grape must

production should reach 165.0 million hl in the 2011/2012 season, constituting a 1.5% increase on the2010/2011 season, though this is a drop of 7% on the average of the last 5 seasons. Production designated

to wine-making is estimated at the above-mentioned 156.9 million of which, 68.6 million hl will have


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ended up as PDO wines, 33.6 million as PGI wines, 2.8 as varietal wines with neither DOP nor PGI, and

51.6 million as other types of wines.

By wine type, France takes 3rd place as PDO wine producer, at 23.3 million hl, compared to Italy's 13.8

and Spain's 13.7. When it comes to PGI wines, French production leaps to 14.5 million hl, Italian to 11.7,and Spanish to 3.3 million. With regard to varietal wines, with neither PDO nor PGI, Spain brings up the

lead, with 1.8 million hl, followed by Italy (0.4 million hl) and Bulgaria (0.34 million hl). Finally, when

looking at the category of other wines, Italy is the main producer, with 15.9 million hl, just ahead of

Spain, at 15.5, and France, at 12.3 million hl.

European wine and grape must production (2011/2012 season)

Source: EU figures: compiled by OeMv

Country (figures in

thousands of hl) 2011/12 % s/ total Var. % con 2010/11

France 50.244 30,5% 10,7%

Italy 43.459 26,3% -14,1%

Spain 40.324 24,4% 0,8%

Portugal 5.925 3,6% -16,9%

Germany 9.395 5,7% 36,0%

Other EU 15.653 9,5% 1,5%

EU TOTAL 165.000 100,0% 1,5%

Although it is still too soon to confirm 2012 production levels, initial estimates point to a significantreduction in European wine production. The French harvest is said to be around 42/46 million hl, the

Italian harvest at a historic low of 39/40 million and the Spanish at a reduced rate which some analysts

estimate to be about 15%. The general impression at the start of this season is that of scarcity, caused by

the drought and heat of previous months.

Consumption

OIV estimates that 2011 global wine consumption is at about 241.9 million hl, which is an increase on the

previous year, of 1.7 million hl. This growth has been calculated by analyzing the forecasts for the

countries outside the EU: China, in first place, will consume 1.2 million hl more, reaching a figure of 17million hl, followed by the USA, with almost 1 million hl more than in 2010. General figures for

consumption growth reach 2.5 million hl. Other countries with positive consumption statistics are

Hungary, Brazil, South Africa and New Zealand.

In the EU, consumption is likely to fall 864,000 hl compared to 2010. The main European consumers are

showing a tendency to decrease consumption compared to the previous year, in descending order: Italy

(down 1.6 million hl), the UK (down 0.4 million), Spain (- 0.2 million), Greece, (- 155,000 hl) and Portugal

(- 140,000 hl), while Sweden only dropped by 10,000 hl. On the other hand you have countries like

France, a million hl up, and Belgium, Luxemburg and Austria, among others, who are consuming more.


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Global Consumption of Wine

Source: EU figures: compiled by OeMv

Country 2010 2011

Var. %

2010/11 % s/ total

France 28.917 29.936 3,5% 12,4%Italy 24.624 23.052 -6,3% 9,5%

Germany 19.700 19.700 0,0% 8,1%

United Kingdom 13.200 12.800 0,4% 5,3%

Spain 10.359 10.150 -2,0% 4,2%

Rest of EU-15* 21.649 21.947 1,4% 9,1%

Total EU-15 118.449 117.585 -0,7% 48,6%

USA 27.600 28.500 3,3% 11,8%

China 15.846 17.000 7,3% 7,0%

Argentina 9.753 9.725 -0,3% 4,0%

Australia 5.317 5.265 -1,0% 2,2%Brazil 3.519 3.700 5,1% 1,5%

Rest of Non EU 59.716 60.161 0,75% 24,9%

Non EU Total 121.751 124.351 0,0% 51,4%

GLOBAL TOTAL 240.200 241.900 0,7% 100,0%

* UE-15: Germany, Austria, Greece, Spain, France, Italy, Portugal, Belgium, Luxemburg, Denmark, Ireland,

Netherlands, Finland, Sweden and United Kingdom

Outside the EU, breaking ranks with these generally positive tendencies, are countries like Australia,

Argentina and Switzerland, which are all experiencing a slight fall back compared to 2010.

The difference between production and consumption according to OIV 2011 estimates, will fall

somewhere between 15.7 and 32 million hl, giving an average of 23.9 million hl, approaching 2010 levels,

which were 24.9.

2. HOW THE SECTOR IS PERFORMING IN SPAIN

Spanish wine-making is crucial, not just for its economic performance, but also for the people who work

in this sector, and for the role it plays in environmental conservation.

Vineyards

According to the OIV, Spain remains the country in the EU, and indeed the world, with the largest number

of vineyards, with 1,032 million hectares devoted to vine cultivation (97.4% used for wine-making, 2% for

table grapes, 0.3% for raisin production, and the remaining 0.3% for nurseries). However, more recent

official statistics compiled by the FEGA note that this surface area decreased to 970,000 hectares in

2011. In any case, it represents 30% of the EU total( followed by France and Italy, both with

approximately 22.5%) and 13.8% of the world-wide total. Its wine-making tradition can be traced back to

Roman times, though it isn't until recent times that exports have become a major concern, and

generalized across the sector. The vine is the 3rd most cultivated crop in Spain, after cereals and olives.


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Spanish production

Wine production in Spain has had 7 continuous seasons of great stability, reaching about 40 million hl

(figures for wine and grapemust combined). In the 2010/2011 season, and according to figures released

by the FEGA (The Spanish Agrarian Guarantee Fund), in November 2011, production hit 40.9 million hl, as

opposed to the 39.3 million achieved in 2009/2010 (definitive figures), which is a 4.1% increase.

Forecasted Spanish Production 2011/12For the current season 2011/12, MAGRAMA estimates production at 38.6 million hl, which is a decrease,

when you compare it to the last season, of 5.6%. According to geographical distribution, and this season's

estimates, Castilla-La-Mancha remains the principal producing region, with more than half the total

Spanish production (48.3% and 18.6 million hl), but with less than the last season's production, which was

21.6 million hl.

Extremadura is likely to be the 2nd

Region, just surpassing 4 million hl (just over 10% of the total),followed by Catalonia in 3rd place, with 3.3 million hl produced (8.5%). The sum of production from

Castilla-La-Mancha, Extremadura and Catalonia surpasses 68% of Spain's total production for the

2011/2012 season, with 26 million hl of the total 38.6 million.

Among the other Autonomous Regions, Valencia and Rioja really stand out, both hitting targets over 2

million hl (2.3 and 2 respectively). Four Regions will probably reach more than a million hl: Castilla y

Len (1.8 million), Andaluca (1.4 million), Aragn (1.1 million) and Galicia (1.5 million).

Among the main Regions, Castilla-La-Mancha, Rioja and Andaluca are decreasing production compared to

the 2010/2011 season, while others like Extremadura, Valencia and Castilla y Len are increasing.

Vineyard Surface Area

Geographical position, climatic differences and the variety of soils make the Iberian Peninsula and our

islands a privileged location for the production of very different wines. In all, 17 Autonomous Regions in

the country cultivate vines, and almost half of this total distribution is found in Castilla-La-Mancha

(473,050 hectares and 48.7% of planted vines), which is the geographical area with the greatest

concentration of vineyards in the world, followed by Extremadura (around 85,000 hectares, 8.7%),

Valencia (67,491 hectares), Castilla y Len (65,837 hectares), Catalonia, Rioja, Aragon, Murcia and

Andaluca. However, it is the Autonomous Region of Rioja, given its size, which dedicates the greatest

proportion of its surface-area to vineyard cultivation. The average agricultural holding in Spain is 3.34hectares, though this varies from Region to Region, the smallest holdings are in Galicia and the largest in

Murcia.

In any case, the picture that is emerging is of Spanish vineyards in decline. With the aid of the wine OCM,

for the 2010/2011 season, the clearance of 25,120 hectares of vineyards has been approved, which,

added to those already cleared with European aid in the previous 2 seasons, add up to 93,567 hectares

wiped off the map. And to this number must be added the vineyards which have been cleared privately,

and simply abandoned due to non-profitability.

Spain has 89 zones which produce PDO wines, of which 67 are DO, 2 are DOC, 6 are GCI and 14 are Single

Estate Wines, made in accordance with the European production model, with strict control over the

quality produced, grape-growing practices, and the quality of the wines produced in each area. The first

authorized Denominations were passed in 1932, awarded to Jerez-Xres-Sherry, Manzanilla de Sanlcar


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de Barrameda, Mlaga, Montilla-Moriles, Rioja, Tarragona, Priorato, Alella, Utiel Requena, Valencia,

Alicante, Ribeiro, Cariena, Peneds, Condado de Huelva, Valdepeas, La Mancha, Navarra and Rueda.

From the most recent harvest, 51.1% will go to red and rose wines and 48.9% to white wines. The most

common grape types in Spain are Airn (23.5%), Tempranillo (20.9%), Bobal (7.5%), Red Garnacha,

Monastrell, Pardina, Macabeo and Palomino, in descending order depending on their cultivation. Of these

varieties, Tempranillo, Bobal, Red Garnacha and Monastrell are red, and the others are white.

Meanwhile, the domestic consumption of wine in Spain continues to throw up some worrying figures,

levelling off currently at an estimated 20 litres per person per year, which trails behind the rest of

Europe.

3. BUSINESS STRUCTURE

The Spanish wine-making sector is currently undergoing an important process of modernization and

updating. Because of this, since 2000, the surface-area undergoing conversion and re-structuring has

surpassed 130,000 hectares, the result of an investment of approximately 800 million Euros. It is

estimated that about 4,600 wineries in Spain make still wines, sparkling wines and liqueur. For the most

part, these are small businesses and mostly they run on domestic capital, often family money, while a

great number of them are made up of agrarian co-operatives.

You can find the following names among the major players in this sector: Freixenet, J. Garca Carrin,

Codornu, Arco Wine Invest Group, Grupo Domecq Bodegas, Grupo Miguel Torres, S.A, Flix Sols Avantis

and Grupo Faustino.

Small wineries and co-operatives function alongside large companies, who operate in production centres

in different areas, with the aim of offering greater variety. In an attempt to control quality throughoutthe production process, some wineries have bought out or extended their vineyards, as most supply to

Spanish wineries comes from other vineyards or directly from co-operatives in the form of wine. There

has also been considerable investment in the building of new wineries, the improvement of facilities and

machinery and the adoption of different ageing techniques in order to offer a wider range of quality

wines, although this level of investment has dropped off in recent years with the economic crisis. It has

been interesting to observe, in this context, the relaunching of activity and innovation of many wineries

which have been trying out different grape varieties and using local varieties to produce wines more

suited to the tastes of today's consumer. Current Investment projects to create and improve the

productive capacity of wine-making businesses are over 1,200 million Euros.

The DOC Rioja holds the highest number of registered quality wineries, (1.209), followed by DO La

Mancha (276), DO Ribera del Duero, DO Catalua and DO Peneds.

This fashion for modernization has even led to the construction of new wineries, projects which have

been undertaken by world famous architects, the outstanding among them being in Rioja, the new

Domecq winery, Ysios Winery (by Santiago Calatrava), the CVNA (designed by Philippe Mazieres), the

Frank O Gehry project for Marqus de Riscal, the R. Lpez Heredia Shop by Zaha Hadid, and the the

Rafael Moneo project, Seoro de Arnzano, for Chivite Wineries in Navarra.

It is an incredibly dynamic sector. Also a highly concentrated sector, with estimates showing that the 5

top companies together hold almost 28% of the market. There has not been much foreign investmentamong the major players, although joint ventures are being negotiated with other countries to improve


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the possibilities of global marketing, and forge alianses against the increasingly fierce process of

internationalization which the Spanish wine sector finds itself immersed in.

4. EXPORT

Global Exports

Global transactions are increasingly more important in the wine sector. In the 5-yearly period 2001-5,

from an average total of 72.2 million hl, they have risen to 103.5 million hl in 2011, according to OIV

estimates. In terms of value, according to the GTA, which compiles data from the customs of various

countries, the global amount of wine and grape-must exports will be 23.264 million Euros in 2011. The

global market, considered by the OIV to be the sum of all exports from all countries, has grown

significantly over the last year, by 7.9% more than the previous season. In 2011, global exports of wine

represent approximately 42.8% of global consumption (against 34.6% in 2006). From this we can take

heart that there is a steady trend throughout the last few years to constant growth in international

transactions in the context of global consumption, a sign that the drop in consumption by the traditionalproducing countries is being compensated by the increase in countries whose wine needs outstrip their

own production, meaning that they, in turn, have to import it.

In the first quarter of 2012, and according to GTA figures, Spain, in the absence of Italian seasonal

statistics, still to be published, is in the lead in terms of global wine exports, with 1,065 million litres. In

the first quarter of the year, Spain has certainly beaten Italy for the first time, becoming the leading

global exporter of wine in terms of volume. In value, the low average sale price of a litre of Spanish wine

(1 Euro 6 cents this quarter) makes us the 3rd exporter in terms of value, at 1,124.6 million Euros.

France, therefore, selling at an average price of 5 Euros and 9 cents a litre, much higher than other

providing countries, takes the lead with a figure of 3,568 million Euros. The observed exports of wine in

the first half of the year show yields of 13% in value and 6% in volume, with a price rise of 7.2%, figures

which are very close to those registered at the close of 2011. French packaged wines are the stars of this

year's sales, with a particularly good spike in value (+18.5%), mostly down to their healthy performance

in the Asian market.

Italy, despite having no figures for June, occupies 2nd place. Italy exported a total of 847.9 million litres

of wine in the first five months of 2012, at a value of 1.786 million Euros, at an average price of 2.11

Euros per litre. Compared with the first 5 months of 2011, it has seen a drop in volume of 9.9% although

the steep increase in prices (+18.5%) has helped it to turnover a further 6.5%.

Looking at other producers, Australia is in 4th

place as global wine provider in terms of volume, withsomewhere above 350 million litres and an increase of 4.8% on the first quarter of 2011. Chile is close

behind in 5th place, having grown 17% to 343.3 million litres, while the USA and Germany, next on the list,

display marked decreases. South Africa, Argentina, Portugal and New Zealand, in that order, complete

the list of the 11 principal exporting countries, all of which display healthy growth, above all Argentina

(+31%) and New Zealand (+16%.) In value, if you take the Euro as a common currency for analysis

purposes, only Germany (-2.3%) shows weaker figures in this first quarter among the 11 main global

providers. Consequently in this context, Chile, Argentina and New Zealand show a marked increase at

roughly 20%. Within the EU, Spain continues to be the country with the best figures in terms of value,

although the drop in sales in terms of volume is affecting these figures in 2012.

The market share of the 5 main exporters in the EU (Italy, France, Spain, Germany and Portugal),

according to these estimates, will be around 65.5% of the global total, with very little difference from

2001-2005, when it was 65.2%, while during the period spanning 1986-90, it was 78.8%.


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The group of 6 countries who are new exporters (Argentina, Chile, South Africa, the USA, Australia, and

New Zealand), take 25.5% of the market in 2011, compared to an average 23.4% during the 5-year period

2001-2005, and barely even 3% of the global total in the time period spanning 1986-90. It is forecasted

that the share will increase in the first quarter of 2012, even in the absence of official data.

These figures, which reflect a decrease in the export share of 'Old World' countries, together with an

increase in the share held by 'New World' countries spotlights just how dramatic has been their entry into

the global market. Export has thrived, particularly of bulk wine and packaged wine of over 2 litres (from

these countries), along with the bag-in-box wine format, a major factor for most of them, and this has

contributed to very healthy growth.

Spanish exports first quarter 2012

In the first quarter of 2012, using AEAT (customs) figures, Spain exported 1,073.5 million litres of wine, at

a value of 1,143.6 million Euros, which denotes a slight increase of 3.4% in volume and 13.5 in value on

the same period the previous year. These figures are considerably lower than at the close of 2011 (aboveall in volume) when they grew 26.3% in volume and 16.7% in value. As we can confirm, the situation has

experienced a U-turn: in the last few years, there has been a great leap forward in bulk wine and

packaged wine exports (in quantities above 2 litres), at very low prices, which has given us a much

greater growth in volume than in value.

However, thus far this year, this wine has

been steadily going up in price, off-

setting the general level of exports, given

that this type of wine constitutes more

than 50% of the total exported by Spain.

This price hike brings very positive

growth in value, although care must be

taken as this might only be short-term:

the markets are reducing the volume of

imported Spanish wine, showing very low

growth levels, which could lead to

decreases, and even to a drop in turnover

in the medium term, in line with the

needs of our buyers like alternative

offers.

Of our total exports in terms of value, DOwines make up 40.4%, while packaged

table wines display healthy growth of

20.3%, even topping 200 million Euros. As

above-mentioned, bulk wine without PDO

is still showing good results in terms of

value (+27% up to 230.8 million Euros),

although in this first quarter of 2012 it is

showing a drop in volume of 1.3% to

555.3 million litres: and its average price

has gone up during this period by almost30%, going from 32 Euro cents to 42

cents. Likewise, sparkling wine shows a

drop of 4.7% in volume, though it has risen 7.3% in value, given the average sale price increase of 12.5%.


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With this, Spain has placed its average sale price of a litre of exported wine at 1 Euro and 6 cents, while,

at the close of 2011, it was 1 Euro a litre.

For target markets, almost two thirds of the volume of Spanish wine exports goes to EU countries. By

country, Germany, The UK, The USA and France are the top of the list when it comes to value, all of them

showing increases on the previous 2011 quarter, Germany and the UK rising (by 5.2% and 9% respectively),

the best markets in value terms, while the USA (+15.8%) and France (+31.2%) take third and fourth

position, pulling up the general figures with them. In volume it is France, Germany, Italy, the UK and

Portugal who are our top five destinations. France, the main market, dropped slightly by 0.5% due to its

sharp increase in average buying price (+32%), though is a crucial destination for Spanish bulk wine. Italy

offers really positive figures: this country showed growth in these first six months of almost 50% in

volume, despite importing at an average price which was 34% higher; this meant it doubled its

investment (+100.2%), building up our exports by a huge amount. Outside Europe and in this same

quarter, exports to countries like China have slowly stalled: the Asian superpower closed 2011 with 84%

growth in value terms and 47.2% in volume, while in these six months our sales have dropped by 10.4% in

litres, growing by 23.1% in Euros. China has given us the 2nd major percentual rise when it comes to theaverage price (+37.4%), after that of Russia (54.7%); with regards to the latter, our wine sales have fallen

up to 35.3%, already down 40 million litres, though turnover has remained stable since the same quarter

of last year. Following a general trend, our exports to Mexico have dropped 9% in volume and have risen

10% in value, while the Japanese market continues to perform very well: +64.2% in volume and +53.3% in

value.


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Spanish wine exports by country Jan-Jun 2012

VALUE (euros) DOP WINE BOTTLED TOTAL % 12/11 % TOTAL

Germany 70.528.640,59 344.133.329,73 5,20% 14,50%

United Kingdom 77.433.929,39 312.120.937,23 9,00% 12,00%

USA 68.755.000,85 221.854.991,84 15,80% 10,40%

France 14.300.109,79 174.761.654,12 31,20% 9,30%

Switzerland 40.113.312,46 106.442.854,74 1,10% 4,50%

Italy 1.188.209,10 88.753.167,40 100,20% 4,50%

Belgium 12.114.051,07 86.944.816,08 6,70% 3,80%

China 20.343.358,40 71.315.288,62 23,10% 3,70%

Japan 14.516.167,90 67.324.961,07 53,30% 3,60%

Pases 25.700.921,41 63.569.859,67 -5,80% 3,30%

Canada 21.158.993,65 61.590.743,11 8,40% 3,10%

Portugal 1.826.268,00 60.518.665,28 14,60% 2,50%Sweden 16.770.922,66 56.286.720,58 3,90% 2,40%

Russia 1.592.493,61 49.981.957,10 0,10% 1,90%

Mexico 14.671.269,68 42.016.768,01 9,90% 1,70%

Other countries 83.332.794,13 432.957.605,96 9% 18,80%

TOTAL 484.346.442,69 1.143.130.143,00 14% 100%Source: Datos OIV; produced by OeMv

VOLUME (litres) DOP WINE BOTTLED TOTAL % 12/11 % TOTAL

France 9.462.319,00 448.162.581 -0,50% 20,20%

Germany 36.366.449,00 311.019.963 11,20% 15,30%

Italy 742.580,00 178.712.666 49,40% 10,10%

United Kingdom 34.579.593,00 166.143.461 19,50% 0,06Portugal 3.812.261,00 147.001.238 -3,80% 5,90%

USA 16.971.753,00 143.701.961 20,90% 4,40%

Russia 684.878,00 81.571.680 -35,30% 3,70%

China 7.752.083,00 74.469.235 -10,40% 3,60%

Canada 5.568.088,00 52.900.635 14,10% 2,30%

Belgium 4.231.734,00 47.490.628 6,60% 2,20%

Pases 13.670.927,00 40.392.322 -14,00% 0,02

Japan 7.055.709,00 38.779.954 64,20% 1,90%

Switzerland 10.280.546,00 32.066.861 -6,60% 1,70%

Denmark 4.838.570,00 27.555.528 5,30% 1,50%

Sweden 4.868.484,00 22.926.657 1,70% 1,20%

Other countries 27.421.711,00 417.987.505 -7,2% 17,82%

TOTAL 188.307.685,00 1.073.467.721,00 3,4% 100%Source: Datos OIV; produced by OeMv

Report produced for ICEX by The Spanish Wine Market Observatory.

spanish wines figures

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