sparkling wines : elaboration process in closed tanks, following the « charmat » method the wine...
TRANSCRIPT
Sparkling wines : Elaboration ProcessSparkling wines : Elaboration Process
In closed tanks, following the « Charmat » method
In closed tanks, following the « Charmat » method
The wine remains at least 6 months on its dregs.
The wine remains at least 6 months on its dregs.
The wine remains at least 15 days on its dregs.
The wine remains at least 15 days on its dregs.
The wine remains at least 9 months on its dregs.
The wine remains at least 9 months on its dregs.
Champagne
Other AOC wineincluding Crémants
« Méthode Traditionnelle » sparkling wines
Champagne
Other AOC wineincluding Crémants
« Méthode Traditionnelle » sparkling wines
Bottled, following the traditional method
Bottled, following the traditional method
Second fermentationSecond fermentation
Traditionally-made Sparkling wineTraditionally-made Sparkling wine Good-quality Sparkling wineGood-quality Sparkling wine Sparkling wineSparkling wine
Premium sparkling wines Premium sparkling wines Top-quality sparkling wine
Basic sparkling wine,
Top-quality sparkling wine
Basic sparkling wine,
Still Wine Still Wine
Pressing process
Fermentation process
Clarifying and assembling process
An untreated, natural process An untreated, natural process
Elaboration of wine-based CocktailsElaboration of wine-based Cocktails
Flavoured sparkling wine
WaterWater50% minimum50% minimum
Aroma-processAroma-process
2nd fermentationin close tank
2nd fermentationin close tank
Still WineStill Wine
PRESSING process
FERMENTATION process
CLARIFYING and ASSEMBLING process
AOC wine, sparkling wine or effervescent wine ?
Sparkling Wine and AOC Winepressure > 3 bars
Effervescent Wine 1 bar < pressure < 2,5 bars
Sparkling WineA selection of wine coming from different areas.
AOC WineWine which is exclusively coming from a delimited area with defined
grape varieties
Sparkling wines ClassificationSparkling wines Classification
AOC
Crémant de Bourgogne
Entry level
Middle range products
Quality Sparkling Wines
KRITERVeuve du
Vernay
Méthode
Traditionnelle
6 months
9 months
Length of the ageing period
AOCAOC
VMVM
VMQVMQ
Quality of the assembling
process
French and EU Wines French Wines AOC Wines
Elaboration - Different levels of qualityElaboration - Different levels of quality