special events and catering - colusa casino resort · · home style cookies - fresh baked chocolate...
TRANSCRIPT
BREAKFAST MENUS
ACTION STATION
BREAKFAST BUFFETS
Farm Breakfast | $12· Scrambled Eggs· Smoked Bacon and Sausage· Signature Breakfast Potatoes· Baked Cinnamon Apples
Continental Breakfast | $9· Assorted Chilled Juices· Sliced Fresh Seasonal Fruits· Granola Station with Yogurt, Dried Fruits and Nuts· Breakfast Breads and Bagels with Cream Cheese· Coffee and Tea Selections
The All American Breakfast | $15· Sliced Fresh Seasonal Fruit· Freshly Scrambled Eggs· Your Choice Smoked Bacon or Sausage· Signature Breakfast Potatoes· Selection of Chilled Juices· Breakfast Breads and Bagels with Cream Cheese· Coffee and Tea Selections
Garden Breakfast | $12· Fresh Fruit with Mint· Spinach and Gruyère Quiche· Herb Breakfast Potatoes· Roasted Tomato Hollandaise
Colusa Signature French Toast | $12· Cinnamon French Toast with Warm Syrup· Smoked Bacon· Baked Cinnamon Apple
Belgian WafflesMade-To-Order | $4
With Berry Topping, Whipped Creamand Warm Syrup.
Tender CrèpesMade-To-Order | $6
Filled with Hazelnut and Ricotta.Served with Whipped Topping and
Fresh Seasonal Berries.
Made-To-Order Fresh Omelets | $5
With Choice of Ham, Bacon, Sausage,Peppers, Onions, Mushrooms,
Tomatoes and Cheese.
BREAKFAST ENTRÉESAll entrées served with assorted breakfast pastries, coffee, tea and water.
BREAK MENUS
BREAK PACKAGESThe All Day Package$10Morning: Assorted Breakfast Pastries & Sliced Breads.Served with Coffee, Tea & JuiceAfternoon: Cookies & Brownies. Served with Soda & Water.
Chocolate Lover’s Package$7Chocolate Chip Cookies, ChocolateFudge Brownies & Assorted ChocolatePetits Four.
Ice Cream Bar | $5Assorted Dove Ice Cream Bars
MORNING & AFTERNOON BREAKS | À LA CARTE
· Today’s Fresh Baked Muffins, Croissants & Strudel Sticks $20/dozen
· Selection of Fresh Bagels with Cream Cheese $20/dozen
· Chocolate Brownies $21/dozen
· Sliced Coffee Cake with Cinnamon Crumb Topping $20/dozen
· Individual Bags of Gourmet Popcorn or Trail Mix $3/person
· Fresh Sliced Fruit $3/person
· Mini Cupcakes, Assorted Flavors $14/dozen
· Home Style Cookies - Fresh Baked Chocolate Chunk, Peanut Butter & Oatmeal Raisin $21/dozen
· Regular & Decaf Coffee & Assorted Bigelow Tea | $2
· Chilled Orange, Tomato, Grapefruit, Apple & Cranberry Juices | $12/pitcher
· Freshly Brewed Iced Tea | $2
· Regular, Diet & Decaf Pepsi Soft Drinks, Waters | $3
COFFEE BREAK SOLUTIONS
LUNCH MENULUNCH MENUSALADS DESSERTS
· Wedge salad with bacon, tomato and ranch dressing
· Spring mix Bleu cheese and candied walnut salad tossed in balsamic vinaigrette · Classic Caesar salad
· Chef’s seasonal salad
Smoked Chicken Rigatoniwith roasted peppers, onions, spinach, and sundried cranberries tossed in a basil cream | $17
Chipotle Chickenwith roasted corn, tomatoes,black bean relishServed with cilantro rice and seasonal vegetables | $17
Grilled Flank Steakwith sautéed mushrooms and chimichurri Served with garlic mashed potatoes and seasonal vegetables | $19
Chicken Parmesanserved with pesto orzo, our house made tomato sauce and seasonal vegetables | $18
Herb Crusted Salmontopped with saffron aioli and basil oil Served with black pearl rice and seasonal vegetables | $19
Roast Strip Loinwith red wine Demi-glaceServed with garlic mashed potatoes and seasonal vegetables | $19
Chicken Marsalawith sautéed mushroomsServed with linguini Alfredo and seasonal vegetables | $15
Seared Sea Basswith sweet chili mango glazeServed with black pearl rice and seasonal vegetables | $21
Jerk Spiced Pork Loinwith plantain puree andfire and ice relishServed with saffron rice and seasonal vegetables | $18
ENTRÉESAll plated lunches include salad, entrée, dessert, bread service, coffee and iced tea. 15 person minimum.
· NY cheesecake· Chocolate mousse cake· Seasonal berry mousse cake· Carrot cake· Bread pudding with vanilla sauce· Chantilly Napoleon· Tiramisu· Apple or Cherry pie· Key lime pie
BUFFET MENU
Minimum 25 people
GOLD PACKAGEChoice of three entréesLunch $23 - Dinner $34
SILVER PACKAGEChoice of two entréesLunch $19 - Dinner $29
Cilantro riceBlack pearl wild rice
Garlic mashed potatoesRoasted red potatoes
Linguini AlfredoPesto orzo
Scalloped potatoesCreamy risotto with bacon, chives, and cheese
SIDESPick 2
Classic Caesar salad Spinach, mushroom and bacon salad
with honey mustard dressingMediterranean salad with artichoke and roasted peppers
Wild rice salad with cranberries, onions, candied walnuts and raspberry vinaigrette
House salad with carrots, cucumber, tomato, croutons and two dressings
Grilled vegetable saladMarinated mushroom salad
SALADSPick 2
Roasted vegetable with Tuscan oilSteamed broccoli with orange Hollandaise sauceCarrots and green bean medley with brown butter
Ratatouille Chef’s seasonal vegetable
Roma tomato with parmesan herb crust
VEGETABLEPick 1
Roast Strip Loin - $4Corn Beef Brisket - $4Whole Roast Pig - $6
Prime Rib - $5Roast Turkey Breast - $3Honey Glazed Ham - $3
ADD A CARVING STATIONMinimum 25 people
Desserts · NY Cheesecake · Berry Cobbler · Apple CobblerKey Lime Pie · Seasonal Berry Mousse Cake · Chocolate Mousse Cake
Bread Pudding with Vanilla Sauce · Chantilly NapoleanAssorted Housemade Cookies · Mini Cupcakes
DESSERTSPick 2
ENTRÉES
Braised boneless short rib of beefRoast strip loin of beef with cabernet reduction
Jerk spiced pork loin with mango pineapple relishChicken parmesan with our house tomato sauce
Pork piccata with lemon caper sauce Salmon filet topped with saffron beurre blanc
Chicken marsala with mushrooms and caramelized onionsShrimp sauté with garlic, tomato, crushed chilis
and lemon butter sauceSmoked chicken rigatoni with spinach, cranberries,
roasted peppers, onions, and Champagne sauceChicken Saltimbocca with shaved prosciutto, sage and
topped with Romesco sauceGrilled vegetables in a balsamic tomato sauce with couscous
APPETIZER MENUSAPPETIZER MENUSPRESENTATION STATIONS
Each tray serves 50 people
$150
· Seasonal Fruits· Seasonal Berries· Honey Yogurt Dipping Sauce
FRESH FRUIT MIRROR
· Selection of Local Cheeses· Selection of International Cheeses· French Bread· Gourmet Crackers
$150
CHEF’S CHEESE BOARD
$300
· Jumbo Shrimp· Lemon Wedges· Cocktail Sauce
JUMBO PRAWNS ON ICE
$125
CRUDITÉS· Broccoli· Snow Peas· Roasted Peppers· Tomatoes· Mushrooms
· Assorted Grilled Squash· Marinated Artichokes· Assorted Olives· Carrots· Spinach Ranch Dip
$175
ANTIPASTO· Sliced Italian Meats· Cheeses· Roasted Peppers· Olives
APPETIZER MENUSAPPETIZER MENUS
COLD APPETIZERS
· Marinated Prawns with Jerk Spiced Cream Cheese on a Plantain Chip Topped with Mango Relish | $2.25
· Shrimp Salad Rolls | $2.25
· Assorted Brochette, Tomato Basil, Fig & Caramelized Onion with Goat Cheese | $2.25
· Garlic Lamb with Hummus on Pita Chips | $2.50
· Smoked Salmon Rosette on Rye | $2.25
· Mustard Crusted Bourbon Beef on Toast Points with Sweet Onion Relish | $2.25
HOT APPETIZERS
· Phillo Triangles Stuffed with Spinach, Spices & Cheese $2.25
· Coconut Shrimp with Sweet Chili Sauce | $2.50
· Spicy Tempura Green Beans with Lemon Aioli | $2.25
· Spicy Buffalo Wings with Blue Cheese Dip | $2.25
· Chicken Cordon Bleu | $2.25
· Teriyaki Marinated Beef Skewers with Sweet Chili Sauce | $2.25
· Spring Rolls with Dipping Sauce | $2.00
· Beer Batter Mushrooms with Ranch Dressing | $2.25
· Curry Chicken Skewers with Peanut Sauce | $2.25
· Scallops Wrapped with Bacon | $2.50
· Dungeness Crab Cakes with Lemon Caper Remoulade $2.50
· Baked Brie with Assorted Crackers & French Bread $2.25
· Spinach & Artichoke Dip with Fresh Tortilla Chips | $2.25
DINNER MENU
Grilled Portobello Mushroomstuffed with parmesan and mozzarella cheese, sundried tomatoes and spinach, topped with marinara sauce served on a bed of lentils. | $24
Bistro Chicken Rouladestuffed with ricotta and mozzarella cheese and spinach, topped with marinara sauce and toasted pine nutsServed with basil orzo and seasonal vegetables | $26
Herb Crusted Chicken Breasttopped with house tomato sauce and provolone cheeseServed with pesto orzo and seasonal vegetables | $26
Flat Iron Steaktopped with grilled Portobello mushrooms and chimichurri. Served with potato croquette and seasonal vegetables | $29
Grilled Sirloin Beef Medallionstopped with classic Diane sauceServed with basil mashed potatoes and seasonal vegetables | $31
Grilled 14oz Bone-in Pork Chopwith apple and bourbon glazetopped with sweet onion relishServed with loaded mashed potatoes and seasonal vegetables | $29
Grilled Salmon Filetwith saffron aioli and basil oilServed with black pearl rice and seasonal vegetables | $28
12oz Roast Prime RibServed with basil mashed potato and seasonal vegetables | $30
ENTRÉESAll plated dinners include salad, entrée, dessert, bread service, coffee and iced tea. 15 person minimum.
SALADS DESSERTS· Wedge salad with bacon, tomato and ranch dressing
· Spring mix Bleu cheese and candied walnut salad tossed in balsamic vinaigrette · Classic Caesar salad
· Chef’s seasonal salad
Parmesan Seared Chicken & Crab Stuffed Prawnswith house tomato sauce and chive beurre blanc
Served with wild rice blend and seasonal vegetables | $32
Grilled Filet Mignon & Parmesan Seared Chickenwith a cabernet reduction and house tomato sauce Served
with basil mashed potatoes and seasonal vegetables | $35
Herb Crusted Salmon & Grilled Filet Mignonwith a cabernet reduction Served with basil mashed
potatoes and seasonal vegetables | $37
DUETS
· NY cheesecake· Chocolate mousse cake· Seasonal berry mousse cake· Carrot cake· Bread pudding with vanilla sauce· Chantilly Napoleon· Tiramisu· Apple or Cherry pie· Key lime pie
BAR OPTIONSBAR OPTIONS
All prices are listed as per person or per item. A partially hosted or full host bar is subject to 18% gratuity.
One bartender per 100 guestsBar Set-up Fee | $100/bartender
BARTENDERS
*Non-Refundable
· Corkage Fee | $15 per Item
WINEWine list available upon request.
· House Wine | $5/glass
HOSTED BAR OR CASH BAR· Well Drinks | $5
· Top Shelf | $8
· Call Drinks | $6
· Specialty | $9
· Bottled Beer Import or Micro Brew | $5
· Bottled Beer - Domestic | $4
· Draft - Import or Micro Brew | $350/keg
· Draft - Domestic | $250/keg