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SPECIAL EVENTS AND CATERING COLUSA CASINO RESORT

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SPECIAL EVENTS AND CATERINGCOLUSA CASINO RESORT

BREAKFAST MENUS

ACTION STATION

BREAKFAST BUFFETS

Farm Breakfast | $12· Scrambled Eggs· Smoked Bacon and Sausage· Signature Breakfast Potatoes· Baked Cinnamon Apples

Continental Breakfast | $9· Assorted Chilled Juices· Sliced Fresh Seasonal Fruits· Granola Station with Yogurt, Dried Fruits and Nuts· Breakfast Breads and Bagels with Cream Cheese· Coffee and Tea Selections

The All American Breakfast | $15· Sliced Fresh Seasonal Fruit· Freshly Scrambled Eggs· Your Choice Smoked Bacon or Sausage· Signature Breakfast Potatoes· Selection of Chilled Juices· Breakfast Breads and Bagels with Cream Cheese· Coffee and Tea Selections

Garden Breakfast | $12· Fresh Fruit with Mint· Spinach and Gruyère Quiche· Herb Breakfast Potatoes· Roasted Tomato Hollandaise

Colusa Signature French Toast | $12· Cinnamon French Toast with Warm Syrup· Smoked Bacon· Baked Cinnamon Apple

Belgian WafflesMade-To-Order | $4

With Berry Topping, Whipped Creamand Warm Syrup.

Tender CrèpesMade-To-Order | $6

Filled with Hazelnut and Ricotta.Served with Whipped Topping and

Fresh Seasonal Berries.

Made-To-Order Fresh Omelets | $5

With Choice of Ham, Bacon, Sausage,Peppers, Onions, Mushrooms,

Tomatoes and Cheese.

BREAKFAST ENTRÉESAll entrées served with assorted breakfast pastries, coffee, tea and water.

BREAK MENUS

BREAK PACKAGESThe All Day Package$10Morning: Assorted Breakfast Pastries & Sliced Breads.Served with Coffee, Tea & JuiceAfternoon: Cookies & Brownies. Served with Soda & Water.

Chocolate Lover’s Package$7Chocolate Chip Cookies, ChocolateFudge Brownies & Assorted ChocolatePetits Four.

Ice Cream Bar | $5Assorted Dove Ice Cream Bars

MORNING & AFTERNOON BREAKS | À LA CARTE

· Today’s Fresh Baked Muffins, Croissants & Strudel Sticks $20/dozen

· Selection of Fresh Bagels with Cream Cheese $20/dozen

· Chocolate Brownies $21/dozen

· Sliced Coffee Cake with Cinnamon Crumb Topping $20/dozen

· Individual Bags of Gourmet Popcorn or Trail Mix $3/person

· Fresh Sliced Fruit $3/person

· Mini Cupcakes, Assorted Flavors $14/dozen

· Home Style Cookies - Fresh Baked Chocolate Chunk, Peanut Butter & Oatmeal Raisin $21/dozen

· Regular & Decaf Coffee & Assorted Bigelow Tea | $2

· Chilled Orange, Tomato, Grapefruit, Apple & Cranberry Juices | $12/pitcher

· Freshly Brewed Iced Tea | $2

· Regular, Diet & Decaf Pepsi Soft Drinks, Waters | $3

COFFEE BREAK SOLUTIONS

LUNCH MENULUNCH MENUSALADS DESSERTS

· Wedge salad with bacon, tomato and ranch dressing

· Spring mix Bleu cheese and candied walnut salad tossed in balsamic vinaigrette · Classic Caesar salad

· Chef’s seasonal salad

Smoked Chicken Rigatoniwith roasted peppers, onions, spinach, and sundried cranberries tossed in a basil cream | $17

Chipotle Chickenwith roasted corn, tomatoes,black bean relishServed with cilantro rice and seasonal vegetables | $17

Grilled Flank Steakwith sautéed mushrooms and chimichurri Served with garlic mashed potatoes and seasonal vegetables | $19

Chicken Parmesanserved with pesto orzo, our house made tomato sauce and seasonal vegetables | $18

Herb Crusted Salmontopped with saffron aioli and basil oil Served with black pearl rice and seasonal vegetables | $19

Roast Strip Loinwith red wine Demi-glaceServed with garlic mashed potatoes and seasonal vegetables | $19

Chicken Marsalawith sautéed mushroomsServed with linguini Alfredo and seasonal vegetables | $15

Seared Sea Basswith sweet chili mango glazeServed with black pearl rice and seasonal vegetables | $21

Jerk Spiced Pork Loinwith plantain puree andfire and ice relishServed with saffron rice and seasonal vegetables | $18

ENTRÉESAll plated lunches include salad, entrée, dessert, bread service, coffee and iced tea. 15 person minimum.

· NY cheesecake· Chocolate mousse cake· Seasonal berry mousse cake· Carrot cake· Bread pudding with vanilla sauce· Chantilly Napoleon· Tiramisu· Apple or Cherry pie· Key lime pie

BUFFET MENU

Minimum 25 people

GOLD PACKAGEChoice of three entréesLunch $23 - Dinner $34

SILVER PACKAGEChoice of two entréesLunch $19 - Dinner $29

Cilantro riceBlack pearl wild rice

Garlic mashed potatoesRoasted red potatoes

Linguini AlfredoPesto orzo

Scalloped potatoesCreamy risotto with bacon, chives, and cheese

SIDESPick 2

Classic Caesar salad Spinach, mushroom and bacon salad

with honey mustard dressingMediterranean salad with artichoke and roasted peppers

Wild rice salad with cranberries, onions, candied walnuts and raspberry vinaigrette

House salad with carrots, cucumber, tomato, croutons and two dressings

Grilled vegetable saladMarinated mushroom salad

SALADSPick 2

Roasted vegetable with Tuscan oilSteamed broccoli with orange Hollandaise sauceCarrots and green bean medley with brown butter

Ratatouille Chef’s seasonal vegetable

Roma tomato with parmesan herb crust

VEGETABLEPick 1

Roast Strip Loin - $4Corn Beef Brisket - $4Whole Roast Pig - $6

Prime Rib - $5Roast Turkey Breast - $3Honey Glazed Ham - $3

ADD A CARVING STATIONMinimum 25 people

Desserts · NY Cheesecake · Berry Cobbler · Apple CobblerKey Lime Pie · Seasonal Berry Mousse Cake · Chocolate Mousse Cake

Bread Pudding with Vanilla Sauce · Chantilly NapoleanAssorted Housemade Cookies · Mini Cupcakes

DESSERTSPick 2

ENTRÉES

Braised boneless short rib of beefRoast strip loin of beef with cabernet reduction

Jerk spiced pork loin with mango pineapple relishChicken parmesan with our house tomato sauce

Pork piccata with lemon caper sauce Salmon filet topped with saffron beurre blanc

Chicken marsala with mushrooms and caramelized onionsShrimp sauté with garlic, tomato, crushed chilis

and lemon butter sauceSmoked chicken rigatoni with spinach, cranberries,

roasted peppers, onions, and Champagne sauceChicken Saltimbocca with shaved prosciutto, sage and

topped with Romesco sauceGrilled vegetables in a balsamic tomato sauce with couscous

APPETIZER MENUSAPPETIZER MENUSPRESENTATION STATIONS

Each tray serves 50 people

$150

· Seasonal Fruits· Seasonal Berries· Honey Yogurt Dipping Sauce

FRESH FRUIT MIRROR

· Selection of Local Cheeses· Selection of International Cheeses· French Bread· Gourmet Crackers

$150

CHEF’S CHEESE BOARD

$300

· Jumbo Shrimp· Lemon Wedges· Cocktail Sauce

JUMBO PRAWNS ON ICE

$125

CRUDITÉS· Broccoli· Snow Peas· Roasted Peppers· Tomatoes· Mushrooms

· Assorted Grilled Squash· Marinated Artichokes· Assorted Olives· Carrots· Spinach Ranch Dip

$175

ANTIPASTO· Sliced Italian Meats· Cheeses· Roasted Peppers· Olives

APPETIZER MENUSAPPETIZER MENUS

COLD APPETIZERS

· Marinated Prawns with Jerk Spiced Cream Cheese on a Plantain Chip Topped with Mango Relish | $2.25

· Shrimp Salad Rolls | $2.25

· Assorted Brochette, Tomato Basil, Fig & Caramelized Onion with Goat Cheese | $2.25

· Garlic Lamb with Hummus on Pita Chips | $2.50

· Smoked Salmon Rosette on Rye | $2.25

· Mustard Crusted Bourbon Beef on Toast Points with Sweet Onion Relish | $2.25

HOT APPETIZERS

· Phillo Triangles Stuffed with Spinach, Spices & Cheese $2.25

· Coconut Shrimp with Sweet Chili Sauce | $2.50

· Spicy Tempura Green Beans with Lemon Aioli | $2.25

· Spicy Buffalo Wings with Blue Cheese Dip | $2.25

· Chicken Cordon Bleu | $2.25

· Teriyaki Marinated Beef Skewers with Sweet Chili Sauce | $2.25

· Spring Rolls with Dipping Sauce | $2.00

· Beer Batter Mushrooms with Ranch Dressing | $2.25

· Curry Chicken Skewers with Peanut Sauce | $2.25

· Scallops Wrapped with Bacon | $2.50

· Dungeness Crab Cakes with Lemon Caper Remoulade $2.50

· Baked Brie with Assorted Crackers & French Bread $2.25

· Spinach & Artichoke Dip with Fresh Tortilla Chips | $2.25

DINNER MENU

Grilled Portobello Mushroomstuffed with parmesan and mozzarella cheese, sundried tomatoes and spinach, topped with marinara sauce served on a bed of lentils. | $24

Bistro Chicken Rouladestuffed with ricotta and mozzarella cheese and spinach, topped with marinara sauce and toasted pine nutsServed with basil orzo and seasonal vegetables | $26

Herb Crusted Chicken Breasttopped with house tomato sauce and provolone cheeseServed with pesto orzo and seasonal vegetables | $26

Flat Iron Steaktopped with grilled Portobello mushrooms and chimichurri. Served with potato croquette and seasonal vegetables | $29

Grilled Sirloin Beef Medallionstopped with classic Diane sauceServed with basil mashed potatoes and seasonal vegetables | $31

Grilled 14oz Bone-in Pork Chopwith apple and bourbon glazetopped with sweet onion relishServed with loaded mashed potatoes and seasonal vegetables | $29

Grilled Salmon Filetwith saffron aioli and basil oilServed with black pearl rice and seasonal vegetables | $28

12oz Roast Prime RibServed with basil mashed potato and seasonal vegetables | $30

ENTRÉESAll plated dinners include salad, entrée, dessert, bread service, coffee and iced tea. 15 person minimum.

SALADS DESSERTS· Wedge salad with bacon, tomato and ranch dressing

· Spring mix Bleu cheese and candied walnut salad tossed in balsamic vinaigrette · Classic Caesar salad

· Chef’s seasonal salad

Parmesan Seared Chicken & Crab Stuffed Prawnswith house tomato sauce and chive beurre blanc

Served with wild rice blend and seasonal vegetables | $32

Grilled Filet Mignon & Parmesan Seared Chickenwith a cabernet reduction and house tomato sauce Served

with basil mashed potatoes and seasonal vegetables | $35

Herb Crusted Salmon & Grilled Filet Mignonwith a cabernet reduction Served with basil mashed

potatoes and seasonal vegetables | $37

DUETS

· NY cheesecake· Chocolate mousse cake· Seasonal berry mousse cake· Carrot cake· Bread pudding with vanilla sauce· Chantilly Napoleon· Tiramisu· Apple or Cherry pie· Key lime pie

BAR OPTIONSBAR OPTIONS

All prices are listed as per person or per item. A partially hosted or full host bar is subject to 18% gratuity.

One bartender per 100 guestsBar Set-up Fee | $100/bartender

BARTENDERS

*Non-Refundable

· Corkage Fee | $15 per Item

WINEWine list available upon request.

· House Wine | $5/glass

HOSTED BAR OR CASH BAR· Well Drinks | $5

· Top Shelf | $8

· Call Drinks | $6

· Specialty | $9

· Bottled Beer Import or Micro Brew | $5

· Bottled Beer - Domestic | $4

· Draft - Import or Micro Brew | $350/keg

· Draft - Domestic | $250/keg