STARTERSWinter vegetable minestrone 6

Fried duck egg on toast, black truffle 14/21

Prawn cocktail 12

Hix cured salmon 12

Tuna tartare, mango, chilli, avocado 12/18

Seared scallops, cauliflower, brown shrimps, sea vegetables 12/18

SIDES Chips / frites 4

Spinach, buttered / steamed 4

Butternut squash, salsa verde 4

Roast beets, pistachio pesto 4

Sprouting broccoli, chilli, garlic 4

For more information on any of our events or features simply speak to a member of staff or contact reservations@thegrouchoclub.com

Some dishes may contain nuts - please alert staff to any allergies you have. Prices inclusive of VAT at 20%. A discretionary service charge of 12.5% will be added to your bill.

Illustrations by Rose Blake

SPECIALS

THE GRILL

Butterflied leg of lamb, rosemary, garlic, aubergine 38 (for two)

Onglet 18

Veal chop 22

Dover sole 35

Aged Ayrshire ribeye, 8oz 26

SAUCES

Roquefort butter, Anchovy aïoli, Béarnaise, Peppercorn, Mint sauce,

Lemon & olive oil

MAIN COURSESFettuccine, artichoke, lemon oil, herbs 12/16

Venison ragu, pappardelle 14/21

Soy glazed black cod, cucumber & sesame salad 34

Duck confit, savoy cabbage, mustard & caraway 17

Hake, celeriac purée, mussels, curry spices 18

PUDDINGS Jam roly poly, custard 6

Peanut butter ice cream, caramel sauce, pecans 6

Pineapple carpaccio, coconut sorbet 6

“Colonel” (lemon sorbet & vodka shot) 8

Steamed chocolate pudding, hot chocolate sauce 6

Chocolate truffles (6) 4

La Fromagerie cheeses (per piece) 4

CLUB DISHESShepherd’s pie, peas 13

Cheeseburger, fully garnished, frites 14

Baked smoked haddock, parmesan, peas 18

Fru’s chicken paillard, imam bayildi 17

Fish & chips, pea purée 16

SALADSKale Caesar 8/12

Treviso, pear, gorgonzola & walnut salad 8/12

Grilled squid, rocket, chickpea & chorizo 8/12

Apple, radish, fennel & prosciutto 10/15

GROUCHO NEWS

POETRY EVENING- Monday 22 February

Phillip Wells ‘Fire Poet’ & William Sieghart

Book your place online

NEW BREAKFAST BUFFET Come and try out our new breakfast buffet menu

offering a delicious range of healthy plates alongside our take on the classics, ALL for £15.

GROUCHO APARTMENTSMembers or guests can book our fully serviced apartments and willbe given temporary membership to all the Groucho Club’s facilities.

It’s your Groucho from Groucho by Groucho.

SUNDAYS AT THE CLUBEvery Sunday we have a spectacular Sunday buffet, with a new

seasonal special, book your tables in advance to make the most of

our accompanying preview screenings, children’s events and offers.

BEDROOMS

STAY WITH US

We have twenty beautifully appointed bedrooms within the Club. Members may nominate their guests to stay with us, and they will

receieve temporary membership for the duration.

RED WINE

Groucho Club Merlot/Corvina 6/22Veneto, Italy. 2015

Carignan Vieilles Vignes 26Herault, France, 2014

Ventoux Rouge, Famille Perrin 7/28 Rhöne, France, 2014

Kraal Bay Syrah / Cinsault 8/28 Swartland, South Africa, 2014

Pinot Noir Le Fume Noir 8.25/32 France, 2014

** Groucho Club Claret 8/16/32Bordeaux, France, 2010

Malbec “La Flor” 8.50/34Argentina, 2014

Minervois 9/36Château Cesseras ‘Cuvée Olric, France, 2013

Rioja ‘La Vendimia’ 9.50/38Palacios Remondo, Spain, 2014

* Bourgueil Cuvée Prestige 38Domaine Lamé Delisle Boucard, Loire, France, 2011

Dolcetto d’Alba 11/44Fontanazza, Marcarini, Piedmont, Italy, 2014

* Morgon ‘La Voûte St Vincent’ 44

Domaine Louis Claude Desvignes, Beaujolais, France, 2012

Viña Amézola Crianza 45Rioja, Bodegas Amézola de la Mora, Spain, 2011

Crozes-Hermitage 12.50/50

Domains des Chenets, Rhöne, France, 2013

* Brouilly 50Alain Michaud, France, 2013

Bourgogne Rouge 60Domaine Jean Chauvenet, France, 2013

Joseph Swan 'Cotes du Rosa' Carignan 65Russian River, California, 2012

St Joseph 'Silice' 75Domaine Coursodon, France, 2011

Frog's Leap Zinfandel 78Napa Valley, California, 2012

Dog Point Pinot Noir 80Marlborough, New Zealand, 2011

Barolo 90Gramolere, Monforte d’Alba Fratelli Alessandria, Italy, 2008

Amarone Scarnocchio Classico 90Lena di Mezzo, Monte del Frà, Italy 2008

Finca Dofi 90Alvaro Palacios, Priorat, Spain, 2010

Margaux Du Chateaux Margaux 90Bordeaux, France, 2010

Chambolle-Musigny 95 Dujac Fils et Pere, Burgundy, France, 2012

CHAMPAGNE / MAGNUMSPerrier Jouët NV 12.50/60

Billecart-Salmon Rosé 18/90

Perrier Jouët Blason Rosé 90

Taittinger NV 95

Jacquesson Cuvée 737 100

Hambledon, Classic Cuvée 100

Perrier-Jouët Belle Epoque 2007 120

Perrier Jouët NV / Magnum 120

Krug ‘Grande Cuvée’ NV 175

WHITE WINE

Groucho Club Garganega/Pinot Grigio 6/22Veneto, Italy. 2014

Chenin Blanc 6/24Porter Mill, Swartland, South Africa 2015

Viognier 28Domaine de Montmarin, France, 2014

Pinot Gris 8/32 Pulenta Estate, Mendoza, Argentina, 2015

Muscadet De Sèvre et Maine Sur Lie 8.25/33 ‘Domaine La Moriniere’, Loire, France, 2014

Soave Classico 34Monte del Fra, Veneto, Italy, 2014

Picpoul De Pinet 9/36Domaine Félines Jourdan, Coteaux du

Languedoc, France, 2014

Gavi di Gavi 10/37Bric Såssi Roberto Sarotto, Piedmonte, Italy, 2014

Gruner Veltliner - Josef Ehmoser 38Wagram, Austria, 2014

Albarino Benito Santos 42 Rias Baixas, Spain, 2014

Isabel Estate Sauvignon Blanc 11/45 Marlborough, New Zealand, 2014

Riesling ‘Brandluft” 46 Domaine Lucas & André Rieffel, Alsace, 2011

Lirac Blanc d’Aqueria 48 Chateau d’Aqueria, 2014

Groucho Club Burgundy 12.50/50Olivier Leflaive, France, 2013

Saar Riesling 52Van Volxem, Germany, 2014

Sancerre 55Bridgitte et Daniel Chotard, Loire, France , 2014

Chablis Montmains 1er Cru 70 Domaine Gérard Duplessis, France, 2013

Viña Tondonia Blanco Reserva 85 Rioja, Spain, 2001

Russian River Valley 90Chardonnay, Ramey California, USA, 2012

Pouilly-Fuisse ‘La Roche’ 95Bret Bros, Burgundy, France 2012

THE GROUCHO CELLAR

WHITE

Puligny-Montrachet ‘Les Aubues’ 110 Domaine Jean-Claude Bachelet, France, 2011

Chasagne-Montrachet 1er Cru 120 Les Embrazées, Vincent Morey, France, 2008

Meursault 1er Cru Les Poruzots 160 Domaine Antoine Jobard, France, 2010

Corton-Charlemagne, Grand Cru 180 Domaine Rollin, France, 2011

Chevalier-Montrachet, Grand Cru 350

Ch. de Puligny-Montrachet, France, 2010

RED

Duluc de Branaire-Ducru 100Saint-Julien, France, 2008

Volney Clos de la Cave 100 des Ducs 1er CruBenjamin Leroux, France, 2009

Viña Tondonia Gran Reserva 120Bodegas R. López De Heredia. Rioja, Spain, 1994

Nuits-St Georges 1erCru ‘Aux Murgers’ 130Domanie Méo-Camüzet, France, 2008

Châteauneuf-Du-Pape Rouge 140Château de Beaucastel, Rhône, France, 2010

Sassicaia 180 Tenuta San Guido, Tuscany, Italy, 2009

RedGroucho Club Claret 56Bordeaux, France, 2010

Rioja ‘La Vendimia’ 84Palacios Remondo, Spain, 2012

* Fleurie 88Domain Metrat et Fils, France, 2011

Chateau Petit Val 110Saint Emilion Grand Cru, Bordeaux, France, 2010

Dog Point Pinot Noir 200Marlborough, New Zealand, 2010

Volnay 280Clos de la Cave des Ducs, Benjamin Leroux 2009

RoséTonnix Rosé 72Douro, Portugal, 2013

Miraval Jolie, Pitt & Perrin 110Cotes de Provence, France, 2014

WhiteLis Neris ‘Gris’, Pinot Grigio 135Fruili-Venezia Guilia, Italy, 2010

**DESSERT WINES

Muscat Beaumes de Venise 8/30Domaine Durban, Rhône, France, 2013

Château Partarrieu Sauternes 12/45Bordeaux, France, 2012

Tokaji Aszu 5 Puttonyos, 22/110 Oremus, Tokaj, Hungary, 2011

ROSÉ

Tonnix Rose’ 8/36Douro, Portugal 2014

Miraval Jolie, Pitt & Perrin 11/55Cotes de Provence, France, 2015

** Half Bottle* Available chilled